Thanksgiving Day Dining at the Disneyland
The Disneyland Resort offers a variety of dining throughout the Resort on Thanksgiving Day, November 26, 2015.
The featured event is the Fall Harvest Buffet:
- Fall Harvest Buffet
This Thanksgiving dinner takes place in the Grand Ballroom of the Disneyland Hotel. Traditional Thanksgiving is served including roasted turkey, ham, beef, mashed potatoes, salads and an unbelievable dessert buffet. The children will also enjoy a buffet made especially for them. Chip and Dale and other Disney Characters will be available so don’t forget to bring your camera and autograph book
Adults (10 and over): $76.99
Children (3-9): $27.99
Time: 12:00 to 5:00 PM
Reservations can be made by calling 1-714-781-DINE 60 days prior to the event.
Elsewhere at the resort hotels:
- Napa Rose located at Disney's Grand Californian Hotel
will be offering a Four-Course Wine Country Feast.
- Goofy’s Kitchen at the Disneyland Hotel
Turkey and herb stuffing will be added to the buffet along with turkey gravy, sweet potatoes and tortellini with pumpkin cream sauce.
- Storytellers Cafe, Disney's Grand Californian Hotel
The dinner buffet will feature turkey with all the trimmings, plus hand-carved beef, candied yams and several holiday desserts.
- Disney's PCH Grill, Disney's Paradise Pier Hotel
The new Beach Side Bonfire dinner buffet will enhanced with oven-roasted turkey breast and roast beef, plus several holiday desserts.
- Steakhouse 55, Disneyland Hotel
Steakhouse 55 will offer a three course dinner, featuring roasted turkey Wellington with brioche stuffing, cranberry, Swiss chard and wild mushroom gravy.
At Disneyland Park:
- Carnation Cafe
Slow-roasted turkey with turkey-bourbon gravy, mashed sweet potates, apple-cranberry stuffing, cranberry-orange relish, veggies and a dinner roll.
- Plaza Inn
Slow-roasted turkey with traditional turkey gravy and sage dressing, mashed potatoes, veggies and a dinner roll
- River Belle Terrace (Fantasmic! Dinner)
Slow-roasted turkey breast with stuffing, roasted garlic-thyme mashed potates, home-style grave, veggies, cornbread and cranberry relish.
- French Market
Slow-roasted turkey breast with andouille sausage stuffing, Market potatoes, home-style gravy, veggies, artisan bread and cranberry relish. Pumpkin pie.
- Blue Bayou
Slow-roasted turkey roulade with focaccia stuffing, roasted garlic, yukon gold mashed potatoes, cognac turkey gravy and cranberry relish.
- Harbour Galley
Turkey tortilla soup simmered with roasted corn and black beans.
- Cafe Orleans
Slow-roasted turkey breast with cornbread and giblet stuffing, red skin mashed potatoes, veggies, home-style gravy and cranberry relish
At Disney California Adventure:
- Carthay Circle Restaurant (World of Color Dining)
Sierra free-range turkey with a poblano chile and mushroom tamale and creamed corn with turkey jus. Crunchy butterscotch pie with cashews, holiday chantilly and caramel.
- Wine Country Trattoria
Herb-roasted turkey breast with yukon gold mashed potatoes, herb focacia stuffing, seasonal vegetables and orange-cranberry sauce. Pumpkin pie.
- Pacific Wharf Cafe
Turkey pot pie soup in a bread bowl. Pumpkin spice bread pudding.
- Flo's V8 Cafe
Rotisserie-roasted turkey breast with mashed potatoes, stuffing, veggies and orange-cranberry sauce.
- Ariel's Grotto (World of Color Dining)
Slow-roasted turkey breast with turkey gravy, apple stuffing, orange-cranberry sauce, mashed potatoes and veggies.
Prices and times are subject to change. Reservations can be made by calling 1-714-781-DINE 60 days prior to the event.