Disneyland Dining

Catal

Disneyland Restaurant Menus

Catal Information
Food/Dining Type: Mediterranean
Meals: Breakfast, Lunch, Dinner,
Location: Downtown Disney / Next to Vault 28
Reservations: Suggested
Hours: Breakfast 8:00am-11:00am, Lunch 11:00am-3:00pm, Dinner 5:00pm-10:00pm
DISboards.com: Discuss Catal
Blog: Catal Blog
Menu: Catal Menu

Enjoy California cuisine at this restaurant, which serves such dishes as Greek chicken and lemon kabobs, North African steamed mussels, and Moroccan tuna skewers. Fine Dining is located upstairs. Priority Seating available. There is also the Uva lounge/bar located in the middle of Downtown Disney, where you can enjoy a drink & light snack while you enjoy the atmosphere of Downtown Disney.



Catal MENU

NOTE: All menu items/prices are subject to change

NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.


Breakfast
(Updated: 06/13)
Entree/Main Course
    Brioche French Toast - With Maple syrup, strawberries and choice of sausage links or vacon. - $13.00
    Buttermilk Pancakes - With marinated Berries, maple syrup and choice of sausage links or bacon - $13.00
    Fresh Fruit Parfait - with vanilla yogurt, mixed berries, and granola sprinkles - $9.50
    Oatmeal - With toasted nuts, raisins and honey - $9.50
    Spinach and Fresh Tomato Omelet - Served with home fries and toast - $13.00
    Virginia Ham and Cheese Omelet - With Green Onions. Served with Home Fries and toast - $14.00
    Wild Mushroom Omelet - With Caramelized onions and Thyme. Served with home fries and toast - $14.00
Side Dish
    Bacon or sausage - - $3.50
    Berries - - $4.50
    House fresh baked muffin - - $4.00
    toast - Brioche, wheat or english muffin - $2.00
    yogurt - - $4.00
Drinks
    Coffee/Decaf/ Hot Cocoa - - $3.50
    Juice - Orange, apple, tomato, pineapple, or grapefruit. Small $3 - $3.50


Dinner (Updated: 06/13)
Appetizers/Starter
    Adam's Ranch Olives - Lemon, thyme, guindilla peppers - $8.00
    Ahi Tuna tartare avocado roll - Umami pearls, micro cilantrom soy vinaigrette - $13.00
    Chickpea Croquettes - Cucumber tzatziki, hot sauce, cilantro - $10.50
    Coca - Spanish flatbread, butternut squash, housemade cheese, honey bacon - $12.00
    House made Lamb Sausage - Castelvetrano olive giardiniera, yukon gold potato - $13.00
    Pan con tomate air bread - Tomato sofrito, Manchego cheese sauce, shaved serrano ham - $10.50
    Pimientos de padron - Blistered small green peppers, Espelette pepper, lemon garlic emulsion - $10.50
    Piquillo peppers - Goat cheese, pine nuts, golden raisins, Pedro Ximenez pearls - $11.00
    Savory Churros - Idiazabal cheese, romesco sauce - $10.50
    Steamed P.E.I. mussels - spanish chorizo, Verdejo wine, Thai chiles, celery, parsley - $13.00
Soups/Salads
    Caesar Salad - Served with Romaine lettuce and garlic croutons. - $13.00
    Compressed salad of Manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette - Compressed salad of Manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette. - $14.00
Entree/Main Course
    Braised Boneless Short Ribs - Roasted piperade, spanish tortilla, sweet paprika aioli, jus - $30.00
    Bucatini Pasta - Piquillo pepper tomato sauce, albondigas meatballs,shaved Mahon cheese - $20.50
    Filet Mignon - Served with baby leeks and romesco sauce - $39.00
    Hand rolled pasta - Brussels sprouts, housemade duck sausage, brown butter, parmesan - $24.00
    Market Fish - Roasted Forest mushrooms, sesame seeds, potato puree, Pedro Ximenez reduction
    New York Strip - Served with grilled baby leeks and romesco sauce - $42.00
    Paella Bogavante - 1 lb. Lobster, chorizo de Bilbao, saffron bomba rice, piquillo peppers, smoked paprika aioli - $39.00
    Paella pollo, roast chicken - Chorizo de Bilbao, aspargus, piquillo peppers, saffron bomba rice, lemon garlic aioli - $28.00
    Prime Rib - Tetilla de Vaca cheese mashed potatoes, roasted mushroom jus - $38.00
    Rib Eye - Served with grilled baby leeks and romesco sauce - $39.00
    Skunk Bay Salmon - English Peas, fava beans, marble potatoes, black sesame tahini, fennel, pea tendreils - $30.00
    Suckling pig confit - Corn, Zucchini, fresno chili salt, and vinegar cracklings, corn puree, smoked Jus - $31.00
Side Dish
    Catal Fries - . - $7.00
    Creamed Spinach - . - $8.00
    Jumbo Asparagus - - $8.00
    Potato Puree - . - $7.00
    Roasted Artichoke hearts - . - $8.00


Catal
Child's Menu


Breakfast (Updated: 06/13)
Entree/Main Course
    Cereal - With sliced bananas - $6.00
    Pancakes - With two slices of bacon - $6.00
    Two scrambled eggs - With two slices of bacon - $6.00
Side Dish
    side of fresh fruit - - $4.00


Dinner
Entree/Main Course
    All Beef Hot Dog - Served with French fries. - $7.95
    Cheeseburger or Hamburger - Served with French fries. - $7.50
    Crispy Chicken Fingers - Served with French fries. - $7.00
    Grilled Chicken Breast - Served with mashed potatoes and vegetables. - $12.00
    Grilled Flank Steak - Served with mashed potatoes and vegetables. - $12.00
    Macaroni - Served with choice of cheese, marinara, butter or olive oil. - $7.00


If you have menu discrepancies or corrections, please let us know

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