NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
(Updated:
10/08)
A Selection of chesses imported from around the Mediterranean
- A Selection of chesses imported from around the Mediterranean
- $12.50
Butcher Plate
- Served with shaved Serrano, Coppa ham, Spanish chorizo, olives, caper berries and grilled bread.
- $15.00
Compressed tower of heirloom tomatoes and basil crumbs
- Compressed tower of heirloom tomatoes and basil crumbs, Minus 8 vinegar and fresh burrata cheese.
- $13.00
Empanadillas
- Served with Spanish cheeses and Yukon gold potato with salsa Verde.
- $9.00
Endive salad
- Served with Fourme d'Ambert blue cheese and caramelized walnuts.
- $12.50
Grilled Skewer
- Served with Spanish chorizo with garlic roasted potatoes and saffron aioli.
- $7.50
Marinated Olives
- Served with Mazanilla, Gaeta, Lucque and Moroccan.
- $9.00
Oysters on the half shell
- Served with lemon, red wine mignonette and grated horseradish (half dozen).
- $15.00
Pan roasted day boat scallops
- Served with Okinawan sweet potato and passion fruit caviar.
- $15.00
Seared Dungeness Crab Cake
- Served with Andalusian gazpacho, avocado, and cilantro leaves.
- $12.00
Smoked salmon
- Served with traditional accompaniments, chive creme fraiche and waffle cut caviar.
- $13.50
Tataki of togarashi crusted tuna
- Served with daikon sprouts, cucumber and miso bruleed sushi rice.
- $15.00
Warm Asparagus Bundle
- Served with tomato fondue, extra virgin olive oil and fines herbes.
- $12.00
Baby Green Salad
- Served with roasted red and yellow beets, pickled fennel and Laura Chenel's goat cheese.
- $10.50
Compressed salad of Manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette
- Compressed salad of Manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette.
- $13.00
Soup of the Day
- Soup of the Day
- $8.00
Bacon Crusted Cedar Plank Salmon
- Served on chilled cucumber-olive salad with piquillo pepper emulsion.
- $25.50
Boneless Braised Short Ribs
- Served with seared yellow corn polenta, piperade of peppers and horseradish cream.
- $27.00
Braised Rabbit Leg and Seared Loin
- Served with buttered zuccini angel hair and harissa scented couscous.
- $22.00
Grilled Swordfish
- Served with papya-mango salsa, forbidden rice, hearts of palm and coconut foam.
- $24.00
Paella a la Valencia
- Bay scallops, clams, mussles, shrimp, chicken and chorizo with saffron rice and garlic aioli
- $23.50
Pan Roasted Alaskan halibut
- Served in bouillabaisse with potatoes, fennel and rouille brushed olive oil toasted.
- $25.00
Prime Rib
- Served with cave-aged Gruyere cheese potato au gratin, watercress and red wine jus. (12oz. $35) (16 oz. $40)
- $40.00
Rigatoni
- Served with spicy tomato sauce, crispy garlic chips and olive oil marinated ricotta cheese.
- $19.50
Risotto Milanese
- Served with butter poached lobster, sweet peas, tomatoes and lobster espuma.
- $24.00
Rotisserie Roasted Half Chicken
- Served with sweet garlic jus and garlic French fries.
- $21.00
Slow Rendered Duck Breast
- Served on quinoa with peach brulee, maple balsamic glaze and duck jus.
- $27.50
Slow Roasted Colorado Lamb Rack
- Served with persillade, sweet corn flan, sugar snap peas and shemiji mushrooms.
- $29.00
Surf and Turf
- Grilled Shrimp on mashed potatoes with tenderloin of beef, foie gras and truffle sauce.
- $29.00
Sweet corn agnolotti pasta
- Served with pork belly confit and baby summer vegetables.
- $19.50
(Updated:
10/08)
A Selection of chesses imported from around the Mediterranean
- A Selection of chesses imported from around the Mediterranean
- $12.50
Butcher Plate
- Served with shaved Serrano, Coppa ham, Spanish chorizo, olives, caper berries and grilled bread.
- $15.00
Compressed tower of heirloom tomatoes and basil crumbs
- Compressed tower of heirloom tomatoes and basil crumbs, Minus 8 vinegar and fresh burrata cheese.
- $13.00
Empanadillas
- Served with Spanish cheeses and Yukon gold potato with salsa Verde.
- $9.00
Endive salad
- Served with Fourme d'Ambert blue cheese and caramelized walnuts.
- $12.50
Grilled Skewer
- Served with Spanish chorizo with garlic roasted potatoes and saffron aioli.
- $7.50
Marinated Olives
- Served with Mazanilla, Gaeta, Lucque and Moroccan.
- $9.00
Oysters on the half shell
- Served with lemon, red wine mignonette and grated horseradish (half dozen).
- $15.00
Pan roasted day boat scallops
- Served with Okinawan sweet potato and passion fruit caviar.
- $15.00
Seared Dungeness Crab Cake
- Served with Andalusian gazpacho, avocado, and cilantro leaves.
- $12.00
Smoked salmon
- Served with traditional accompaniments, chive creme fraiche and waffle cut caviar.
- $13.50
Tataki of togarashi crusted tuna
- Served with daikon sprouts, cucumber and miso bruleed sushi rice.
- $15.00
Warm Asparagus Bundle
- Served with tomato fondue, extra virgin olive oil and fines herbes.
- $12.00
Baby Green Salad
- Served with roasted red and yellow beets, pickled fennel and Laura Chenel's goat cheese.
- $10.50
Caesar Salad
- Served with Romaine lettuce and garlic croutons.
- $13.00
Compressed salad of Manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette
- Compressed salad of Manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette.
- $13.00
Soup of the Day
- Soup of the Day
- $8.00
Bacon Crusted Cedar Plank Salmon
- Served on chilled cucumber-olive salad with piquillo pepper emulsion.
- $25.50
Boneless Braised Short Ribs
- Served with seared yellow corn polenta, piperade of peppers and horseradish cream.
- $27.00
Braised Rabbit Leg and Seared Loin
- Served with buttered zuccini angel hair and harissa scented couscous.
- $22.00
Grilled Swordfish
- Served with papya-mango salsa, forbidden rice, hearts of palm and coconut foam.
- $24.00
Paella a la Valencia
- Bay scallops, clams, mussles, shrimp, chicken and chorizo with saffron rice and garlic aioli
- $23.50
Pan Roasted Alaskan halibut
- Served in bouillabaisse with potatoes, fennel and rouille brushed olive oil toasted.
- $25.00
Prime Rib
- Served with cave-aged Gruyere cheese potato au gratin, watercress and red wine jus. (12oz. $35) (16 oz. $40)
- $40.00
Rigatoni
- Served with spicy tomato sauce, crispy garlic chips and olive oil marinated ricotta cheese.
- $19.50
Risotto Milanese
- Served with butter poached lobster, sweet peas, tomatoes and lobster espuma.
- $24.00
Rotisserie Roasted Half Chicken
- Served with sweet garlic jus and garlic French fries.
- $21.00
Slow Rendered Duck Breast
- Served on quinoa with peach brulee, maple balsamic glaze and duck jus.
- $27.50
Slow Roasted Colorado Lamb Rack
- Served with persillade, sweet corn flan, sugar snap peas and shemiji mushrooms.
- $29.00
Surf and Turf
- Grilled Shrimp on mashed potatoes with tenderloin of beef, foie gras and truffle sauce.
- $29.00
Sweet corn agnolotti pasta
- Served with pork belly confit and baby summer vegetables.
- $19.50
(Updated:
10/08)
All Beef Hot Dog - Served with French fries. - $7.00
Cheeseburger or Hamburger - Served with French fries. - $7.50
Crispy Chicken Fingers - Served with French fries. - $7.00
Grilled Chicken Breast - Served with mashed potatoes and vegetables. - $12.00
Grilled Flank Steak - Served with mashed potatoes and vegetables. - $12.00
Macaroni - Served with choice of cheese, marinara, butter or olive oil. - $6.75
All Beef Hot Dog - Served with French fries. - $7.00
Cheeseburger or Hamburger - Served with French fries. - $7.50
Crispy Chicken Fingers - Served with French fries. - $7.00
Grilled Chicken Breast - Served with mashed potatoes and vegetables. - $12.00
Grilled Flank Steak - Served with mashed potatoes and vegetables. - $12.00
Macaroni - Served with choice of cheese, marinara, butter or olive oil. - $6.75
If you have menu discrepancies or corrections, please let us know
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