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Catal Information
Food/Dining Type: Mediterranean
Meals: Lunch, Dinner,
Location: Disneyland - Downtown Disney / Next to Vault 28
Reservations: Not Required
Hours:
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Menu: Catal Menu




Catal MENU
NOTE: All menu items/prices are subject to change

NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 10/08)
Appetizers/Starter
    A Selection of chesses imported from around the Mediterranean - A Selection of chesses imported from around the Mediterranean - $12.50
    Butcher Plate - Served with shaved Serrano, Coppa ham, Spanish chorizo, olives, caper berries and grilled bread. - $15.00
    Compressed tower of heirloom tomatoes and basil crumbs - Compressed tower of heirloom tomatoes and basil crumbs, Minus 8 vinegar and fresh burrata cheese. - $13.00
    Empanadillas - Served with Spanish cheeses and Yukon gold potato with salsa Verde. - $9.00
    Endive salad - Served with Fourme d'Ambert blue cheese and caramelized walnuts. - $12.50
    Grilled Skewer - Served with Spanish chorizo with garlic roasted potatoes and saffron aioli. - $7.50
    Marinated Olives - Served with Mazanilla, Gaeta, Lucque and Moroccan. - $9.00
    Oysters on the half shell - Served with lemon, red wine mignonette and grated horseradish (half dozen). - $15.00
    Pan roasted day boat scallops - Served with Okinawan sweet potato and passion fruit caviar. - $15.00
    Seared Dungeness Crab Cake - Served with Andalusian gazpacho, avocado, and cilantro leaves. - $12.00
    Smoked salmon - Served with traditional accompaniments, chive creme fraiche and waffle cut caviar. - $13.50
    Tataki of togarashi crusted tuna - Served with daikon sprouts, cucumber and miso bruleed sushi rice. - $15.00
    Warm Asparagus Bundle - Served with tomato fondue, extra virgin olive oil and fines herbes. - $12.00
Soups/Salads
    Baby Green Salad - Served with roasted red and yellow beets, pickled fennel and Laura Chenel's goat cheese. - $10.50
    Compressed salad of Manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette - Compressed salad of Manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette. - $13.00
    Soup of the Day - Soup of the Day - $8.00
Entree/Main Course
    Bacon Crusted Cedar Plank Salmon - Served on chilled cucumber-olive salad with piquillo pepper emulsion. - $25.50
    Boneless Braised Short Ribs - Served with seared yellow corn polenta, piperade of peppers and horseradish cream. - $27.00
    Braised Rabbit Leg and Seared Loin - Served with buttered zuccini angel hair and harissa scented couscous. - $22.00
    Grilled Swordfish - Served with papya-mango salsa, forbidden rice, hearts of palm and coconut foam. - $24.00
    Paella a la Valencia - Bay scallops, clams, mussles, shrimp, chicken and chorizo with saffron rice and garlic aioli - $23.50
    Pan Roasted Alaskan halibut - Served in bouillabaisse with potatoes, fennel and rouille brushed olive oil toasted. - $25.00
    Prime Rib - Served with cave-aged Gruyere cheese potato au gratin, watercress and red wine jus. (12oz. $35) (16 oz. $40) - $40.00
    Rigatoni - Served with spicy tomato sauce, crispy garlic chips and olive oil marinated ricotta cheese. - $19.50
    Risotto Milanese - Served with butter poached lobster, sweet peas, tomatoes and lobster espuma. - $24.00
    Rotisserie Roasted Half Chicken - Served with sweet garlic jus and garlic French fries. - $21.00
    Slow Rendered Duck Breast - Served on quinoa with peach brulee, maple balsamic glaze and duck jus. - $27.50
    Slow Roasted Colorado Lamb Rack - Served with persillade, sweet corn flan, sugar snap peas and shemiji mushrooms. - $29.00
    Surf and Turf - Grilled Shrimp on mashed potatoes with tenderloin of beef, foie gras and truffle sauce. - $29.00
    Sweet corn agnolotti pasta - Served with pork belly confit and baby summer vegetables. - $19.50


Dinner (Updated: 10/08)
Appetizers/Starter
    A Selection of chesses imported from around the Mediterranean - A Selection of chesses imported from around the Mediterranean - $12.50
    Butcher Plate - Served with shaved Serrano, Coppa ham, Spanish chorizo, olives, caper berries and grilled bread. - $15.00
    Compressed tower of heirloom tomatoes and basil crumbs - Compressed tower of heirloom tomatoes and basil crumbs, Minus 8 vinegar and fresh burrata cheese. - $13.00
    Empanadillas - Served with Spanish cheeses and Yukon gold potato with salsa Verde. - $9.00
    Endive salad - Served with Fourme d'Ambert blue cheese and caramelized walnuts. - $12.50
    Grilled Skewer - Served with Spanish chorizo with garlic roasted potatoes and saffron aioli. - $7.50
    Marinated Olives - Served with Mazanilla, Gaeta, Lucque and Moroccan. - $9.00
    Oysters on the half shell - Served with lemon, red wine mignonette and grated horseradish (half dozen). - $15.00
    Pan roasted day boat scallops - Served with Okinawan sweet potato and passion fruit caviar. - $15.00
    Seared Dungeness Crab Cake - Served with Andalusian gazpacho, avocado, and cilantro leaves. - $12.00
    Smoked salmon - Served with traditional accompaniments, chive creme fraiche and waffle cut caviar. - $13.50
    Tataki of togarashi crusted tuna - Served with daikon sprouts, cucumber and miso bruleed sushi rice. - $15.00
    Warm Asparagus Bundle - Served with tomato fondue, extra virgin olive oil and fines herbes. - $12.00
Soups/Salads
    Baby Green Salad - Served with roasted red and yellow beets, pickled fennel and Laura Chenel's goat cheese. - $10.50
    Caesar Salad - Served with Romaine lettuce and garlic croutons. - $13.00
    Compressed salad of Manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette - Compressed salad of Manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette. - $13.00
    Soup of the Day - Soup of the Day - $8.00
Entree/Main Course
    Bacon Crusted Cedar Plank Salmon - Served on chilled cucumber-olive salad with piquillo pepper emulsion. - $25.50
    Boneless Braised Short Ribs - Served with seared yellow corn polenta, piperade of peppers and horseradish cream. - $27.00
    Braised Rabbit Leg and Seared Loin - Served with buttered zuccini angel hair and harissa scented couscous. - $22.00
    Grilled Swordfish - Served with papya-mango salsa, forbidden rice, hearts of palm and coconut foam. - $24.00
    Paella a la Valencia - Bay scallops, clams, mussles, shrimp, chicken and chorizo with saffron rice and garlic aioli - $23.50
    Pan Roasted Alaskan halibut - Served in bouillabaisse with potatoes, fennel and rouille brushed olive oil toasted. - $25.00
    Prime Rib - Served with cave-aged Gruyere cheese potato au gratin, watercress and red wine jus. (12oz. $35) (16 oz. $40) - $40.00
    Rigatoni - Served with spicy tomato sauce, crispy garlic chips and olive oil marinated ricotta cheese. - $19.50
    Risotto Milanese - Served with butter poached lobster, sweet peas, tomatoes and lobster espuma. - $24.00
    Rotisserie Roasted Half Chicken - Served with sweet garlic jus and garlic French fries. - $21.00
    Slow Rendered Duck Breast - Served on quinoa with peach brulee, maple balsamic glaze and duck jus. - $27.50
    Slow Roasted Colorado Lamb Rack - Served with persillade, sweet corn flan, sugar snap peas and shemiji mushrooms. - $29.00
    Surf and Turf - Grilled Shrimp on mashed potatoes with tenderloin of beef, foie gras and truffle sauce. - $29.00
    Sweet corn agnolotti pasta - Served with pork belly confit and baby summer vegetables. - $19.50


Catal
Child's Menu


Lunch (Updated: 10/08)
Entree/Main Course
    All Beef Hot Dog - Served with French fries. - $7.00
    Cheeseburger or Hamburger - Served with French fries. - $7.50
    Crispy Chicken Fingers - Served with French fries. - $7.00
    Grilled Chicken Breast - Served with mashed potatoes and vegetables. - $12.00
    Grilled Flank Steak - Served with mashed potatoes and vegetables. - $12.00
    Macaroni - Served with choice of cheese, marinara, butter or olive oil. - $6.75


Dinner
Entree/Main Course
    All Beef Hot Dog - Served with French fries. - $7.00
    Cheeseburger or Hamburger - Served with French fries. - $7.50
    Crispy Chicken Fingers - Served with French fries. - $7.00
    Grilled Chicken Breast - Served with mashed potatoes and vegetables. - $12.00
    Grilled Flank Steak - Served with mashed potatoes and vegetables. - $12.00
    Macaroni - Served with choice of cheese, marinara, butter or olive oil. - $6.75


If you have menu discrepancies or corrections, please let us know

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