Disneyland Dining

Catal

Disney Restaurant Menus

Catal Information
Food/Dining Type: Mediterranean
Meals: Lunch, Dinner,
Location: Downtown Disney / Next to Vault 28
Reservations: Suggested
Hours: Sunday - Thursday, 5:00 - 10:00 p.m. Friday and Saturday, 5:00 - 11:00 p.m.
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Menu: Catal Menu




Catal MENU

NOTE: All menu items/prices are subject to change

NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.


Breakfast
(Updated: 06/13)
Entree/Main Course
    Brioche French Toast - With Maple syrup, strawberries and choice of sausage links or vacon. - $13.00
    Buttermilk Pancakes - With marinated Berries, maple syrup and choice of sausage links or bacon - $13.00
    Fresh Fruit Parfait - with vanilla yogurt, mixed berries, and granola sprinkles - $9.50
    Oatmeal - With toasted nuts, raisins and honey - $9.50
    Spinach and Fresh Tomato Omelet - Served with home fries and toast - $13.00
    Virginia Ham and Cheese Omelet - With Green Onions. Served with Home Fries and toast - $14.00
    Wild Mushroom Omelet - With Caramelized onions and Thyme. Served with home fries and toast - $14.00
Side Dish
    Bacon or sausage - - $3.50
    Berries - - $4.50
    House fresh baked muffin - - $4.00
    toast - Brioche, wheat or english muffin - $2.00
    yogurt - - $4.00
Drinks
    Coffee/Decaf/ Hot Cocoa - - $3.50
    Juice - Orange, apple, tomato, pineapple, or grapefruit. Small $3 - $3.50


Dinner (Updated: 06/13)
Appetizers/Starter
    Adam's Ranch Olives - Lemon, thyme, guindilla peppers - $8.00
    Ahi Tuna tartare avocado roll - Umami pearls, micro cilantrom soy vinaigrette - $13.00
    Chickpea Croquettes - Cucumber tzatziki, hot sauce, cilantro - $10.50
    Coca - Spanish flatbread, butternut squash, housemade cheese, honey bacon - $12.00
    House made Lamb Sausage - Castelvetrano olive giardiniera, yukon gold potato - $13.00
    Pan con tomate air bread - Tomato sofrito, Manchego cheese sauce, shaved serrano ham - $10.50
    Pimientos de padron - Blistered small green peppers, Espelette pepper, lemon garlic emulsion - $10.50
    Piquillo peppers - Goat cheese, pine nuts, golden raisins, Pedro Ximenez pearls - $11.00
    Savory Churros - Idiazabal cheese, romesco sauce - $10.50
    Steamed P.E.I. mussels - spanish chorizo, Verdejo wine, Thai chiles, celery, parsley - $13.00
Soups/Salads
    Caesar Salad - Served with Romaine lettuce and garlic croutons. - $13.00
    Compressed salad of Manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette - Compressed salad of Manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette. - $14.00
Entree/Main Course
    Braised Boneless Short Ribs - Roasted piperade, spanish tortilla, sweet paprika aioli, jus - $30.00
    Bucatini Pasta - Piquillo pepper tomato sauce, albondigas meatballs,shaved Mahon cheese - $20.50
    Filet Mignon - Served with baby leeks and romesco sauce - $39.00
    Hand rolled pasta - Brussels sprouts, housemade duck sausage, brown butter, parmesan - $24.00
    Market Fish - Roasted Forest mushrooms, sesame seeds, potato puree, Pedro Ximenez reduction
    New York Strip - Served with grilled baby leeks and romesco sauce - $42.00
    Paella Bogavante - 1 lb. Lobster, chorizo de Bilbao, saffron bomba rice, piquillo peppers, smoked paprika aioli - $39.00
    Paella pollo, roast chicken - Chorizo de Bilbao, aspargus, piquillo peppers, saffron bomba rice, lemon garlic aioli - $28.00
    Prime Rib - Tetilla de Vaca cheese mashed potatoes, roasted mushroom jus - $38.00
    Rib Eye - Served with grilled baby leeks and romesco sauce - $39.00
    Skunk Bay Salmon - English Peas, fava beans, marble potatoes, black sesame tahini, fennel, pea tendreils - $30.00
    Suckling pig confit - Corn, Zucchini, fresno chili salt, and vinegar cracklings, corn puree, smoked Jus - $31.00
Side Dish
    Catal Fries - . - $7.00
    Creamed Spinach - . - $8.00
    Jumbo Asparagus - - $8.00
    Potato Puree - . - $7.00
    Roasted Artichoke hearts - . - $8.00


Catal
Child's Menu


Breakfast (Updated: 06/13)
Entree/Main Course
    Cereal - With sliced bananas - $6.00
    Pancakes - With two slices of bacon - $6.00
    Two scrambled eggs - With two slices of bacon - $6.00
Side Dish
    side of fresh fruit - - $4.00


Dinner (Updated: 06/13)
Entree/Main Course
    All Beef Hot Dog - Served with French fries. - $7.95
    Cheeseburger or Hamburger - Served with French fries. - $7.50
    Crispy Chicken Fingers - Served with French fries. - $7.00
    Grilled Chicken Breast - Served with mashed potatoes and vegetables. - $12.00
    Grilled Flank Steak - Served with mashed potatoes and vegetables. - $12.00
    Macaroni - Served with choice of cheese, marinara, butter or olive oil. - $7.00


If you have menu discrepancies or corrections, please let us know

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