NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
(Updated:
10/08)
Beets
- Red and gold beets, shaved fennel, blood-orange vinaigrette.
- $6.00
Eggplant
- Caponata-Traditional Sicilian blend and served with crostini.
- $6.00
Marcona Almonds
- Sweet and Crunchy, salt and olive oil roasted almonds.
- $6.00
Marinated Olives
- Served with Manzinilla, Nicoice, Gaeta, Lucque and Moroccan.
- $6.00
Three Bean Salad
- Red Kidney, yellow wax and green with cidar vinaigrette.
- $6.00
Tomato
- Vine ripe heiloom tomatoes with fresh burrata cheese.
- $6.00
Caesar Salad
- Traditional Caesar salad with boquerones.
- $7.00
Field Greens Salad
- Mixed field Greens with croutons and balsamic dressing.
- $7.00
Manchego Salad
- Compressed with arugula, apples, dates, manchego cheese and walnuts.
- $7.00
Traditional Gazpacho
- Puree of tomato, bell pepper, and cucumber. Served Chilled.
- $5.00
Vichyssoise
- Chilled potato-leek soup with espelette pepper.
- $5.00
Ahi
- Spicy tuna tartare stacked with avocado crosstini.
- $9.50
Baby Back Ribs
- Half rack, slow-roasted with paprika rub and bbq sauce
- $9.00
Calamari
- Catalan spiced and friedwith rock shrimp, served with romesco sauce.
- $9.50
Chicken Melt
- Piquillo peppers, avocado, bacon and Idiazzabal cheese.
- $6.50
Escabeche
- Spicy, chilled shrimp and scallop with tortilla chips.
- $9.50
Gambas
- Sauteed garlic shrimp with smoked paprika and grilled bread.
- $9.50
Grilled Chicken
- Chile-orange marinated with a cucumber salad.
- $9.00
Hangar Steak
- Chimichurri sauce, olive oil, vinegar and finely chopped herbs.
- $9.00
Mussels and Clams
- Sauteed with chorizo and white wine broth.
- $9.50
Pa Amb Tomaquet
- Tomato, Serrano ham, manchego cheese and grilled baguette.
- $6.50
Pear Flatbread
- Arugula, Serrano ham, pear and Minus 8 vinegar.
- $9.50
Pesto Flatbread
- Chicken, sun dried tomato, olives and mozzarella.
- $9.50
Prime Rib Philly
- Roast Beef, melted Swiss, sauteed onions and grilled baguette.
- $6.50
Ratatouille Flatbread
- Fresh basil, ricotta cheese and oregano.
- $9.50
Smoked Salmon
- Salmon rillette with smoked slices and grilled baguette.
- $6.50
Uva Sliders
- 3 Angus mini burgers with lettuce, pickles and tomatoes.
- $6.50
Wild Mushroom Flatbread
- Served with Roasted garlic and fontina cheese.
- $9.50
Baba Ghanoush
- Pureed roasted eggplant and sesame. Served with one warm pita bread.
- $4.00
Bravas
- Fried thick potato wedges with Brava sauce and saffron aioli.
- $6.00
Couscous
- Warm harissa, bell peppers and confit lemon
- $4.00
Fritas
- French fries with garlic salt, aioli and ketchup.
- $6.00
Hummus
- Chick peas, olive oil and garlic. Served with one warm pita bread.
- $4.00
Lentils
- Sauteed red and black lentils with bacon and sherry.
- $4.00
Liquid
- Puree of potato with extra-virgin olive oil and grilled bread.
- $6.00
Mouhamara
- Pureed walnut and red pepper with pomegranate molasses. Served with one warm pita bread.
- $4.00
Tzatziki Dip
- Yogurt and cucumber mixed with a hint of dill. Served with one warm pita bread.
- $4.00
(Updated:
10/08)
Beets
- Red and gold beets, shaved fennel, blood-orange vinaigrette.
- $6.00
Eggplant
- Caponata-Traditional Sicilian blend and served with crostini.
- $6.00
Marcona Almonds
- Sweet and Crunchy, salt and olive oil roasted almonds.
- $6.00
Marinated Olives
- Served with Manzinilla, Nicoice, Gaeta, Lucque and Moroccan.
- $6.00
Three Bean Salad
- Red Kidney, yellow wax and green with cidar vinaigrette.
- $6.00
Tomato
- Vine ripe heiloom tomatoes with fresh burrata cheese.
- $6.00
Caesar Salad
- Traditional Caesar salad with boquerones.
- $7.00
Field Greens Salad
- Mixed field Greens with croutons and balsamic dressing.
- $7.00
Manchego Salad
- Compressed with arugula, apples, dates, manchego cheese and walnuts.
- $7.00
Traditional Gazpacho
- Puree of tomato, bell pepper, and cucumber. Served Chilled.
- $5.00
Vichyssoise
- Chilled potato-leek soup with espelette pepper.
- $5.00
Ahi
- Spicy tuna tartare stacked with avocado crosstini.
- $9.50
Baby Back Ribs
- Half rack, slow-roasted with paprika rub and bbq sauce
- $9.00
Calamari
- Catalan spiced and friedwith rock shrimp, served with romesco sauce.
- $9.50
Chicken Melt
- Piquillo peppers, avocado, bacon and Idiazzabal cheese.
- $6.50
Escabeche
- Spicy, chilled shrimp and scallop with tortilla chips.
- $9.50
Gambas
- Sauteed garlic shrimp with smoked paprika and grilled bread.
- $9.50
Grilled Chicken
- Chile-orange marinated with a cucumber salad.
- $9.00
Hangar Steak
- Chimichurri sauce, olive oil, vinegar and finely chopped herbs.
- $9.00
Mussels and Clams
- Sauteed with chorizo and white wine broth.
- $9.50
Pa Amb Tomaquet
- Tomato, Serrano ham, manchego cheese and grilled baguette.
- $6.50
Pear Flatbread
- Arugula, Serrano ham, pear and Minus 8 vinegar.
- $9.50
Pesto Flatbread
- Chicken, sun dried tomato, olives and mozzarella.
- $9.50
Prime Rib Philly
- Roast Beef, melted Swiss, sauteed onions and grilled baguette.
- $6.50
Ratatouille Flatbread
- Fresh basil, ricotta cheese and oregano.
- $9.50
Smoked Salmon
- Salmon rillette with smoked slices and grilled baguette.
- $6.50
Uva Sliders
- 3 Angus mini burgers with lettuce, pickles and tomatoes.
- $6.50
Wild Mushroom Flatbread
- Served with Roasted garlic and fontina cheese.
- $9.50
Baba Ghanoush
- Pureed roasted eggplant and sesame. Served with one warm pita bread.
- $4.00
Bravas
- Fried thick potato wedges with Brava sauce and saffron aioli.
- $6.00
Couscous
- Warm harissa, bell peppers and confit lemon
- $4.00
Fritas
- French fries with garlic salt, aioli and ketchup.
- $6.00
Hummus
- Chick peas, olive oil and garlic. Served with one warm pita bread.
- $4.00
Lentils
- Sauteed red and black lentils with bacon and sherry.
- $4.00
Liquid
- Puree of potato with extra-virgin olive oil and grilled bread.
- $6.00
Mouhamara
- Pureed walnut and red pepper with pomegranate molasses. Served with one warm pita bread.
- $4.00
Tzatziki Dip
- Yogurt and cucumber mixed with a hint of dill. Served with one warm pita bread.
- $4.00
(Updated:
10/08)
All Beef Hot Dog
- Served with French fries. - $7.00
Cheeseburger or Hamburger
- Served with French fries. - $7.50
Crispy Chicken Fingers
- Served with French fries. - $7.00
Grilled Chicken Breast - Served with mashed potatoes and vegetables. - $12.00
Macaroni
- Served with choice of cheese, marinara, butter or olive oil. - $6.75
Double Scoop Ice Cream Sundae. - Double Scoop Ice Cream Sundae. - $3.50
Scoop of sorbet or Ice Cream - Scoop of sorbet or Ice Cream - $1.75
All Beef Hot Dog
- Served with French fries. - $7.00
Cheeseburger or Hamburger
- Served with French fries. - $7.50
Crispy Chicken Fingers
- Served with French fries. - $7.00
Grilled Chicken Breast - Served with mashed potatoes and vegetables. - $12.00
Macaroni
- Served with choice of cheese, marinara, butter or olive oil. - $6.75
Double Scoop Ice Cream Sundae. - Double Scoop Ice Cream Sundae. - $3.50
Scoop of sorbet or Ice Cream - Scoop of sorbet or Ice Cream - $1.75
If you have menu discrepancies or corrections, please let us know
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