Disneyland Dining

Uva Bar

Disney Restaurant Menus

Uva Bar Information
Food/Dining Type: Mediterranean
Meals: Lunch, Dinner,
Location: Downtown Disney / Located between Catal and Build a Bear
Reservations: Not Accepted
Hours: Sunday - Thursday, 8:00 a.m. - 10:00 p.m. Friday and Saturday, 8:00 a.m. - 11:00 p.m.
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Menu: Uva Bar Menu


Uva Bar MENU

NOTE: All menu items/prices are subject to change

NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 03/13)
Soups/Salads
    Classic Ceasar Salad - Romaine lettuce, house made dressing, Parmigiano-Reggiano, white anchovies, garlic croutons. - $13.00
    Manchego Salad - Wild Arugula, Manchego Cheese, apples, dates, candied walmuts, toasted walnut vinaigrette. - $14.00
Entree/Main Course
    Fish and Chips - Beer battered Cod, Fries, house tartar - $18.00
    Fried Chicken - Roasted Sweet Potato, Tuscan Kale, Pedro Ximenez Gastrique - $19.00
    Hanger Steak - Korean BBQ flavors, apple cabbage slaw, sesame yuzu vinaigrette - $22.00
    Lamb Burger - House ground Lamb, piquillo peppers, feta, arugula, lemon dill aioli, pickled red onion, brioche bun, served with french fries. - $17.00
    Market Fish A La Plancha M/P - Brussels Sprouts, preserved lemon puree, Fingerling Potatoes, Applewood Bacon
    Shrimp Salad A La Grecque - Seared shrimp, market tomatoes, cucumbers, gem lettuce, olives, pickled peppers, basil yogurt emulsion. - $19.00
    Txakoli Steamed mussels - P.E.I. mussels steamed with spanish txakoli white sine, blistered cherry tomatoes, chorizo Bibao, green garlic, arden herbs, served with crostini - $18.00
    Uva Burger - Certified Angus Beef cooked a la plancha, Fiscalini White cheddar, Uva Secret sauce, shredded lettuce, vine ripened tomato, pickle, Brioche Bun, served with French Fries. Add a fried Organic Egg $1.50 - $16.00
Side Dish
    Brussels Sprouts Ala Plancha - Applewood Bacon - $6.00
    Sea Salt Garlic Fries - Ketchup, buttermilk Ranch - $6.00
    Shishito Peppers - Sea Salt, Lemon Garlic Emulsion - $7.00
    Sweet Potato Fries - Sea Salt, ginger - $7.00
    Uva Side Salad - - $7.00
Dessert
    Homemade Ice Cream Milkshakes - Orange 50/50, Mocha, or S'mores - $9.00
    Ice Cream Sandwich - Chef's Daily Special - $7.00
    Pumpkin Creme Brulee - Topped with fruit from Santa Monica Farmers Market. - $9.00
    Root Beer Float - Homemade Tahitian Vanilla ice cream, Virgil's Root Beer - $7.00

Dinner (Updated: 03/13)
Soups/Salads
    Classic Ceasar Salad - Romaine lettuce, house made dressing, Parmigiano-Reggiano, white anchovies, garlic croutons. - $13.00
    Manchego Salad - Wild Arugula, Manchego Cheese, apples, dates, candied walmuts, toasted walnut vinaigrette. - $14.00
Entree/Main Course
    Fish and Chips - Beer battered Cod, Fries, house tartar - $18.00
    Fried Chicken - Roasted Sweet Potato, Tuscan Kale, Pedro Ximenez Gastrique - $19.00
    Hanger Steak - Korean BBQ flavors, apple cabbage slaw, sesame yuzu vinaigrette - $22.00
    Lamb Burger - House ground Lamb, piquillo peppers, feta, arugula, lemon dill aioli, pickled red onion, brioche bun, served with french fries. - $17.00
    Market Fish A La Plancha M/P - Brussels Sprouts, preserved lemon puree, Fingerling Potatoes, Applewood Bacon
    Shrimp Salad A La Grecque - Seared shrimp, market tomatoes, cucumbers, gem lettuce, olives, pickled peppers, basil yogurt emulsion. - $19.00
    Txakoli Steamed mussels - P.E.I. mussels steamed with spanish txakoli white sine, blistered cherry tomatoes, chorizo Bibao, green garlic, arden herbs, served with crostini - $18.00
    Uva Burger - Certified Angus Beef cooked a la plancha, Fiscalini White cheddar, Uva Secret sauce, shredded lettuce, vine ripened tomato, pickle, Brioche Bun, served with French Fries. Add a fried Organic Egg $1.50 - $16.00
Side Dish
    Brussels Sprouts Ala Plancha - Applewood Bacon - $6.00
    Sea Salt Garlic Fries - Ketchup, buttermilk Ranch - $6.00
    Shishito Peppers - Sea Salt, Lemon Garlic Emulsion - $7.00
    Sweet Potato Fries - Sea Salt, ginger - $7.00
    Uva Side Salad - - $7.00
Dessert
    Homemade Ice Cream Milkshakes - Orange 50/50, Mocha, or S'mores - $9.00
    Ice Cream Sandwich - Chef's Daily Special - $7.00
    Pumpkin Creme Brulee - Topped with fruit from Santa Monica Farmers Market. - $9.00
    Root Beer Float - Homemade Tahitian Vanilla ice cream, Virgil's Root Beer - $7.00

Snack (Updated: 03/13)
Appetizers/Starter
    Tuna tartare Tacos - Four Crispy tacos with fresh Ahi Tuna, crushed avocado, shaved radish, soy vinaigrette, micro cilantro - $14.00
    Corn Arepas - Seared corn cakes topped with pulled pork, mojo sauce, cilantro, shaved red onion. - $13.00
    Crispy Calamari - Calamari, wild arugula, cherry tomatoes, house pickled peppers, buttermilk emulsion. - $14.00
    Guacamole - Chef's handmade recipe with avocados, lime, chili, cotija cheese, served with crisp olive oil brushed flatbread - $13.00
    Pulled Pork Flatbread - BBQ sauce, pulled pork, micro cilantro, spicy feta, red onion. - $15.00
    Shrimp Coctel - Laughing Bird Shrimp, spicy tomato sauce, jalapeno, cucumber, lime, cilantro, crisp olive oil brushed flatbread. - $15.00
    Sweet Potato Flatbread - Fresh Mozzarella, Calabrian chilies, Shaved red onion, Aleppo Pepper, Oregano - $15.00
    Trio of Mediterranean Dips - Hummas, baba ghanoush, Mouhammara, warm pita - $13.00
    Uva Street Fries - Chorizo Bibao, spicy crema, shaved green onions, pickled garlic, cheese curds. Add a fried Organic Egg. $1.50 - $11.00
Soups/Salads
    Classic Ceasar Salad - Romaine lettuce, house made dressing, Parmigiano-Reggiano, white anchovies, garlic croutons. - $13.00
    Manchego Salad - Wild Arugula, Manchego Cheese, apples, dates, candied walmuts, toasted walnut vinaigrette. - $14.00

If you have menu discrepancies or corrections, please let us know

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