Carthay Circle Restaurant
Carthay Circle Restaurant Information
| Food/Dining Type: | American |
| Meals: | Lunch, Dinner, |
| Location: | California Adventure / Buena Vista Street |
| Reservations: | |
| Hours: | |
| DISboards.com: | Discuss Carthay Circle Restaurant |
| Photo Gallery | Photos of Carthay Circle Restaurant |
| Blog: | Carthay Circle Restaurant Blog |
| Menu: | Carthay Circle Restaurant Menu |
Award-winning Executive Chef Andrew Sutton offers a menu that focuses on seasonal products and the diverse flavors found in Southern California. For lunch try the crispy firecracker duck wings or the angus flank steak cobb salad. Dinner features Colorado rack of lamb or grilled Jamaican jerked kingfish. Carthay Circle Restaurant offers the World of Color Dining Package that includes preferred reserved view for the show. Guests are required to order an entree and either an appetizer or dessert. Reservations are required. |
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NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
Menu is subject to change.
Lunch (Updated:
03/13)
Appetizers/Starter-
Crispy Gorditas
- Topped with portobello mushrooms, poblano chile, Queso Fresco and Pepitas
- $11.00
Ginger Grilled Pork Satay - Green Papaya slaw and Mango Raita - $16.00
Signature Fire Cracker Duck Wings - With Soy, lime and Sriracha Chili sauce - $14.00
Warm Artichokes Tart - Redwood Hills Goat Milk Cheddar, Baby Spinach and Blood Orange Vinaigrette - $15.00
-
A new take on Liver and Onions
- Baby Red and Green Romaine, Savory fried chicken livers and lacquered Bacon
- $16.00
Honey Crisp Apple Salad - Winter Endive, Candied Pecans, Applewood Bacon and Cider Vinaigrette - $12.00
Roasted Beet Salad - Tender Green Beans, Celery Root, Arugula, Mine Shaft Blue Cheese, Reserve Sherry Orange Vinaigrette - $12.00
Simply Green Salad - Warm Brie and Apricot Conserve - $11.00
-
8 oz Angus Burger
- Tillamook Cheddar cheese, black pepper bacon, and grilled onions with french fries and house made pickles.
- $22.00
Bacon Wrapped Shrimp - On Summer Roasted Corn, Grilled Zucchini and Basil Salsa - $26.00
Cavatelli Pasta with Tuscan style Braised Lamb - Sun Dried Tomatoes, spinach, and Grana Padana Cheese in a rich lamb Jus. - $23.00
Grilled Angus Flank steak Cobb Salad - Mine Shaft Blue Cheese, bacon, avocado and arugula with Cabernet Essence - $22.00
Grilled Lamb Rolitini - Baby Artichokes, leeks, sun dried tomatoes, green olives and roasted garlic cloves. - $27.00
Kobe Beef cheek Sliders - Whipped Horseradish sour cream, red bell pepper maramalade and crispy onions. - $19.00
Korean Pulled Pork Sandwich - Kimchi, Sriracha mayo, sunny side egg, and micro Cilantro - $18.00
Market Pasta - Chef's Seasonal Selection.
Pan roasted Veal Medallions - Grilled Prosciutto wrapped peaches, Haricot Verts and roasted Almond Vinaigrette - $35.00
Pappardelle Pasta with house made chicken meatballs - Tear Drop tomatoes, fresh basil andYellow tomato Essence. - $18.00
Sauteed Skuna Bay Salmon - Hot Almond Couscous, Dried Cranberry and Lemon Vinaigrette - $30.00
Tiger Prawns - On a Broth of Fingerling potatoes, leeks, applewood bacon and thyme - $28.00
Udon Noodle Bowl - With Red Thai Curry Broth, shrimp and mussels, shitake Mushrooms, bok choy, daikon, mint, cashews and fresh coriander. - $20.00
Weekly Bulletin - Braised in a roasted tomato jalapeno Broth, Green lentils and a citrus relish - $30.00
-
Carthay House Biscuits
- Stuffed with White cheddar, bacon, and jalapeno. served with apricot honey butter
- $12.00
Dinner (Updated:
03/13)
Appetizers/Starter-
Crispy Gorditas
- Topped with portobello mushrooms, poblano chile, Queso Fresco and Pepitas
- $11.00
Ginger Grilled Pork Satay - Green Papaya slaw and Mango Raita - $16.00
Signature Fire Cracker Duck Wings - With Soy, lime and Sriracha Chili sauce - $14.00
-
Simply Green Salad
- Warm Brie and Apricot Conserve
- $11.00
Winter Seasonal Soup - Thai Winter Squash Broth accented wih Ginger, Lemongrass, coconut and Cilantro Glazed Chicken - $11.00
-
8 oz Angus Burger
- Tillamook Cheddar cheese, black pepper bacon, and grilled onions with french fries and house made pickles.
- $22.00
Bacon Wrapped Shrimp - On Summer Roasted Corn, Grilled Zucchini and Basil Salsa - $26.00
Cavatelli Pasta with Tuscan style Braised Lamb - Sun Dried Tomatoes, spinach, and Grana Padana Cheese in a rich lamb Jus. - $23.00
Colorado Rack of Lamb - Fried Zucchini Blossom, Fennel Puree and summer succotash - $38.00
Grilled Quail - Stuffed with Prosciutto wrapped peaches, peach salsa, Haricot Verts and Roasted Almond Vinaigrette - $29.00
Grilled Rib Eye - Sauteed mushrooms and Gremolata of Red Flame Grapes, blue cheese, red onions and parsley - $44.00
Market Pasta - Chef's Seasonal Selection.
Pappardelle Pasta with house made chicken meatballs - Tear Drop tomatoes, fresh basil andYellow tomato Essence. - $18.00
Santa Maria Braised Port Pot Roast - Sour Cream Smashed potaotes, Cipollini Onions and Bing Cherry-orange Vinaigrette - $33.00
Sierra Golden Trout - Hot Almond Apricot Couscous and Lemon Chimichurri - $32.00
The weekly Bulletin - Blue Belizean Lemon Fish with braised fennel, asparagus and sungold tomato Essence. - $34.00
Udon Noodle Bowl - With Red Thai Curry Broth, shrimp and mussels, shitake Mushrooms, bok choy, daikon, mint, cashews and fresh coriander. - $20.00
-
Carthay House Biscuits
- Stuffed with White cheddar, bacon, and jalapeno. served with apricot honey butter
- $12.00
Carthay Circle Restaurant
Child's Menu
Child's Menu
Lunch (Updated:
03/13)
Entree/Main Course-
Grilled Petit Filet of Beef - Broccoli and crispy macaroni and cheese - $13.00
Mini Crispy Chicken Tacos - Black Beans, Rice and Grated Cheese - $10.00
Orecchiette Pasta - Tossed with your choice of sauce: tomato, cheese or buttered - $8.00
Sloppy Joes - House made coleslaw and fruit - $9.00
Today's Catch - Smashed Potatoes and Broccoli - $23.00
Dinner (Updated:
03/13)
Entree/Main Course-
Grilled Petit Filet of Beef - Broccoli and crispy macaroni and cheese - $13.00
Mini Crispy Chicken Tacos - Black Beans, Rice and Grated Cheese - $10.00
Orecchiette Pasta - Tossed with your choice of sauce: tomato, cheese or buttered - $8.00
Sloppy Joes - House made coleslaw and fruit - $9.00
Today's Catch - Smashed Potatoes and Broccoli - $23.00
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