Carthay Lounge
Carthay Lounge Information
| Food/Dining Type: | American |
| Meals: | Lunch, Dinner, |
| Location: | California Adventure / Buena Vista Street |
| Reservations: | Not Required |
| Hours: | |
| DISboards.com: | Discuss Carthay Lounge |
| Menu: | Carthay Lounge Menu |
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NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
Menu is subject to change.
Lunch (Updated:
03/13)
Appetizers/Starter-
Butchers Plate
- With American Prosciutto, Salamis, Capicola, Seasonal Fruit and Nuts
- $19.00
Chilled watermelon Skewers - With Mango lime sorbet - $7.00
Duck Confit Sliders - With Apricot Conserve, Watercress, crisp Onions and Taleggio Cheese - $16.00
Ebi Shrimp Roll - With Red Jalapeno, Soy, Lemon Aioli,Avocado and cucumber. - $16.00
Hot Shrimp - With a chilled spicy tomato shooter - $5.00
Lobster Pad Thai Imperial Roll - With Cashew Tamarind sauce - $17.00
Roasted Moroccan Lamb Meatballs - With Tzatziki and pepperoncini - $12.00
Santa Monica Deviled Eggs - With smoked salmon and lemon creme fraiche - $11.00
Spicy Chicken Roll - With Cilantro, cucumber,and lettuce - $13.00
Vienamese Twice cooked Beef Tacos - With fresh pineapple mint salsa - $15.00
Warm BBQ Pork Roll - With Crispy Onions, Pea shoots, Daikon and Sesame Paper - $13.00
Warm Mediterranean Olives - . - $9.00
Warm Spanish Pimentos - With imported Chorizo, Mahon Cheese,Pine Nuts, and Sultanas - $12.00
-
Finger Desserts
- Trio of Cake Pops: Double Dark Chocolate Chunk, Pineapple Macadamia Nut Upside Down Cake and Raspberry white chocolate cheesecake
- $9.00
Finger Desserts - Chocolate Truffles. Duo of dark and milk - $8.00
Finger Desserts - Mini Mousse Cones: Chocolate Fudge, salted caramel and chocolate Hanache. Coconut lemon custard snowball . Tiramisu with Frangelico Chatilly and Hazelnut Brittle - $9.00
Dinner (Updated:
03/13)
Appetizers/Starter-
Butchers Plate
- With American Prosciutto, Salamis, Capicola, Seasonal Fruit and Nuts
- $19.00
Butchers Plate - With American Prosciutto, Salamis, Capicola, Seasonal Fruit and Nuts - $19.00
Butchers Plate - With American Prosciutto, Salamis, Capicola, Seasonal Fruit and Nuts - $19.00
Chilled watermelon Skewers - With Mango lime sorbet - $7.00
Duck Confit Sliders - With Apricot Conserve, Watercress, crisp Onions and Taleggio Cheese - $16.00
Duck Confit Sliders - With Apricot Conserve, Watercress, crisp Onions and Taleggio Cheese - $16.00
Ebi Shrimp Roll - With Red Jalapeno, Soy, Lemon Aioli,Avocado and cucumber. - $16.00
Hot Shrimp - With a chilled spicy tomato shooter - $5.00
Lobster Pad Thai Imperial Roll - With Cashew Tamarind sauce - $17.00
Roasted Moroccan Lamb Meatballs - With Tzatziki and pepperoncini - $12.00
Santa Monica Deviled Eggs - With smoked salmon and lemon creme fraiche - $11.00
Spicy Chicken Roll - With Cilantro, cucumber,and lettuce - $13.00
Vienamese Twice cooked Beef Tacos - With fresh pineapple mint salsa - $15.00
Warm BBQ Pork Roll - With Crispy Onions, Peashoots, Daikon and Sesame Paper - $13.00
Warm Mediterranean Olives - . - $9.00
Warm Spanish Pimentos - With imported Chorizo, Mahon Cheese,Pine Nuts, and Sultanas - $12.00
-
Finger Desserts
- Chocolate Truffles. Duo of dark and milk
- $8.00
Finger Desserts - Mini Mousse Cones: Chocolate Fudge, salted caramel and chocolate Hanache. Coconut lemon custard snowball . Tiramisu with Frangelico Chatilly and Hazelnut Brittle - $9.00
Finger Desserts - Trio of Cake Pops: Double Dark Chocolate Chunk, Pineapple Macadamia Nut Upside Down Cake and Raspberry white chocolate cheesecake - $9.00
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DIS DISNEYLAND UPDATES
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