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NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
- With American Prosciutto, Salamis, Breasola, Dried Fruits and Nuts
Carthay Flat Bread
- Roasted artichokes, baby Portobello mushrooms, aged provolone, sautéed rapini, green olive salsa verde with petite arugula
Citrus Roasted Chicken Sandwich
- with mango habanero mustard, with handcrafted chips
Lobster Pad Thai Imperial Roll
- with cashew tamarind sauce
- Melted Monterey Jack Cheese, Ranchero Sauce and Crisp Tortillas
Spicy Chicken Roll
- With Cilantro, Cucumber, and Lettuce
Togarashi Seared Skuna Bay Salmon Roll
- with marinated hijiki, thai basil and pickled lotus root.
Tostaditas with Mole Verde Braised Pork Cheeks
- with avocado, queso fresco and hibiscus sorbet
Vienamese Twice Cooked Beef Tacos
- With fresh pineapple mint salsa
Mini Mousse Cones
- Chocolate with Salted Caramel, Coconut Lemon Custard, Tiramisu with Frangelico Cantilly and Hazelnuts
Trio of Cake Pops
- Double Dark Chocolate Chunk, Pineapple Macadamia Nut Upside Down Cake and Raspberry White Chocolate Cheesecake
Grilled American Cheese Sandwich - Grilled American Cheese Sandwich with Creamy Tomato Soup - $8.00
Mini Hot Dogs - Mini Hot Dogs Wrapped with Puff Pastry and served with Ketchup - $8.00
Soba Noodle Bowl - Soba Noodle Bowl with Beef, Snow Peas and Broccoli - $8.00
Caramelized Green Apple Caramel Parfait Push Pop - Green Apple and Lemon Raspberry Sorbets layered with Caramel - $5.00
Fresh Seasonal Berries - Fresh Seasonal Berries with Whipped Cream - $4.00