On the September 24, 2018 sailing, Chef Scott Hunnel and Master Sommelier George Miliotes will be onboard.
In addition to being one of only 236 Master Sommeliers in the world, Miliotes is the mind behind Wine Bar George that’s set to open in Disney Springs early next year.
On the October 8, 2018 sailing, Chef Rudolf “Rudy” Muller and Master Sommelier Brian Koziol will entertain guests.
Muller is the Executive Chef and Culinary Director at Hong Kong Disneyland.
Koziol is the Concept Development Director for Food and Beverage at Walt Disney World.
During the cruise along the Rhine, guests will be able to visit wineries and breweries in four different countries, experiencing walking tours, gourmet workshops and demonstrations.
The Rhine River Cruises visit Switzerland, France, Germany, and the Netherlands during an 8-day/7-night sailing.
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Source: Disney Parks Blog