This month’s edition of Best Bites is jam-packed with new selections around the Walt Disney World Resort. Read on for more details.
Everything POP Shopping & Dining over at Disney’s Pop Century Resort now has Artisanal Pizzas on their menu. The new selections include a “Tomato and Cheese Please pizza with a 4-cheese blend, teardrop tomatoes, baby arugula, and an olive oil drizzle; the Applewood Bacon pizza with roasted garlic spread, double cheese, and crispy bacon strips; the Summertime pizza with BBQ pulled chicken, caramelized onions, and spiced BBQ sauce; and of course a Traditional Pepperoni pizza with homemade sauce, mozzarella cheese, and pepperoni.”
Guests dining at Le Cellier Steakhouse in Canada at Epcot will find a “new prix fixe lunch menu in addition to the regular menu until September 30, 2018. Appetizers on this new menu include the popular Cheddar Cheese Soup made with Moosehead Beer and Nueske’s Applewood-Smoked Bacon and the Le Cellier House Salad, with mixed lettuces from The Land, toy box tomatoes, cucumbers, red onion, radish, whole grain croutons, and Minus 8 Maple Vinaigrette. Entrée choices include Steak and Frites with certified angus hangar steak, au poive sauce, crispy onions, and truffle fries; the Le Cellier Lobster ‘BLT’ Burger with a blend of ground wagyu beef and Applewood-smoked bacon, lobster and crab mix, tomato jam, bibb lettuce, béarnaise, and housemade pickles on a brioche bun with truffle fries; or the Spring Cavatelli Pasta with morel mushrooms, asparagus tips, English peas, arugula, white asparagus cream, and house-made lemon ricotta. For dessert, try the Maple Crème Brûlée or the Chocolate Mousse Maple Leaf.”
Magic Kingdom Park has a couple of special items of the month you might want to partake in beginning at Casey’s Corner where you’ll find the “Aztec Hot Diggity Dog with sweet and spicy ground beef topped with creamy elote (Mexican grilled corn) mixed with spicy lime mayonnaise and grated Parmesan cheese.”
At Pinocchio Village Haus, the “Flatbread of the Month is the Cinco de Mayo Flatbread with a salsa base and topped with a Mexican cheese blend, ground beef, lettuce, tomatoes, and a sour cream drizzle.”
Summing up these new offerings, guests at Magic Kingdom Park who are 21 years of age and over can now enjoy beverages such as wine and beer at The Plaza Restaurant, The Crystal Palace, and The Diamond Horseshoe. These spirits were specially chosen for each restaurant’s individual menus. “The Plaza Restaurant will offer a selection of American beer and wine including beverages such as a regional craft India Pale Ale which will pair well with the Angus Chuck Cheeseburger. The Crystal Palace will offer sparkling wine mimosas with breakfast, and wines such as Pinot Noir and Chardonnay to pair choices such as pasta or shrimp from the lunch and dinner buffets. At The Diamond Horseshoe, guests can enjoy their favorites with classic American beers and wines like a traditional lager style beer or a robust Pinot Noir, which pair well with the plentiful platter of BBQ pulled pork, sliced turkey, country smoked sausage, or braised beef” pictured at the top of this story.
Source: Disney Parks Blog