Food options for Lunar New Year at California Adventure


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The Disneyland Resort has released some of the new Asian-inspired menus for the Marketplaces that are coming to Disney California Adventure for this year’s Lunar New Year Celebration.

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This year’s celebration begins January 20, 2017 and is bigger that ever, including three new Marketplaces and a full Asian menu at Paradise Garden Grill.

Korea Marketplace

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  • Kimchi Bokkeumbap – Kimchi-vegetable fried rice
  • Yachae Mandu – Steamed vegetable dumplings with sesame-garlic soy sauce
  • Yasik – Sweet rice and dried fruit cake
  • Banana Milk (non-alcoholic
  • Black Beer Stout
  • Hite Pale lager

China Marketplace



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  • Xiao Long Bao – Pork soup dumplings with black vinegar and ginger
  • Luo Bo Gao – Turnip cake with sausage and oyster sauce
  • Egg Tart
  • Passion Fruit Green Iced Tea with Lychee Popping Pearls (non-alcoholic)
  • Tsingtao Lager

Vietnam Marketplace

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  • Bang Chung – Sticky rice cake with pork
  • Chao Tom Voi Nuoc Cham Chua Ngot – Sugar cane shrimp skewer with sweet and sour sauce
  • Purple Sweet Potato Macaron
  • Ca Phe Da – Vietnamese iced coffee

Paradise Garden Grill

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  • Japchae – Stir-fried vegetables and noodles with tofu
  • Galbi – Grilled beef short rib with steamed rice and kimchi
  • Cach Chien Ca Gion Ngon – Whole crispy tilapia with chili-lime vinaigrette and steamed rice
  • Pho – Beef noodle soup
  • Mango Pudding
  • Banh Khoai Mi Nuong – Cassava-coconut cake
  • Almond Milk Tea with Fruit Jellies (non-alcoholic)
  • Max Beer Lager

The Lunar New Year Celebration continues through February 5, 2017.

 

Source: Disney Parks Blog



*The information contained in this article represents the opinion of the author, and not necessarily the opinion of the DIS.

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