Fun Treats for Halloween Time at Disneyland


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Halloween Time begins soon at the Disneyland Resort, and with it comes an assortment of new treats for the season.

At Disneyland Park, the cappuccino cart in the hub will feature Halloween-inspired donuts. Carnation Cafe will be serving a Spicy Chicken Sandwich with Sriracha-glazed fried chicken topped with pepper jack cheese and slaw on a brioche bun. Treats at Jolly Holiday Bakery Cafe will include a Mickey Shaped Mummy Macaron and a S’mores Bar.

At Red Rose Tavern, you’ll be able to enjoy an Enchanted Maize Flatbread with mozzarella, roasted corn, pickled red onions, parmesan, spicy lime aioli and chopped cilantro.

Rancho del Zocalo will be preparing a Barbacoa Torta and Chips with seasoned beef, guacamole mayo, refried beans, tomato, lettuce and cotija cheese. The Golden Horseshoe will be dishing up Chocolate Cowboy Bark. You’ll also be able to find Cowboy Bark at the Stage Door Cafe, along with Campfire S’mores Funnel Cake with chocolate-chile ganache and toasted marshmallow sauce, garnished with graham cracker crumbs and crushed peanut butter candy.

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Cafe Orleans will have Creole-spiced Shrimp & Grits with spiced sausage-fava bean-corn relish and shrimp sauce. At French Market, you’ll be able to pick up an Oogie Boogie dessert, which is a dark chocolate cup filled with layers of dark chocolate mousse, green pound cake, chocolate cookie crumbles and gummy worms. The Mint Julep Bar will be featuring Dreamsicle Beignets.



Hungry Bear Restaurant is where you’ll be able to find a Bison Blue Cheese Burger with candied bacon, sauteed mushrooms, baby kale and blue cheese tarragon sauce on a whole wheat ciabatta bun.

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Bengal Barbecue will be cooking Lamb Kofta with tzatziki sauce, spinach and pickled onions on grilled pita bread.

The Tomorrowland Terrace/Galactic Grill will have a Spider Parfait dessert. Red Rockett’s Pizza Port will also serve the Spider Parfait, along with Meatball Pizza with sliced meatballs, marinara, olives, roasted red peppers and pepperoncini.

Over at Disney California Adventure, Fiddler, Fifer & Practical Cafe will be baking a Sleepy Hollow Cupcake. Clarabelle’s Hand Scooped Ice Cream will be dishing up a Bat Wing Raspberry Sundae with white chocolate-raspberry swirl ice cream with raspberry splatter, blood-red sprinkles whipped cream and a bat wing cookie. Clarabelle will also have a Spider Silk Ice Cream Sandwich, which is a black macaron with charcoal-tart cherry spun ice cream topped with popping candy and raspberry sauce. Carthay Circle Restaurant and Carthay Lounge will be pouring their Poison Apple-Tini made with Crown Royal APple, Dekuper, cranberry juice and a poison apple glow cube.

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Smokejumpers Grill will be serving Green Apple Spell Lemonade with cherry drops.

The Pacific Wharf Cafe will be making Pumpkin Raisin Bread Pudding and Bacon Cheddar Ale Soup. The Boudin Bread Car will have Pumpkin-shaped Bread.

The Cove Bar will mix up a Halloween specialty cocktail along with Ghost-ly Pepper Nachos, with ghost pepper-marinated flank steak with green tortilla chips, topped with ghost pepper cheese sauce, black beans and avocado-tomatillo salsa. Corn Dog Castle will be frying a Spicy Pepper Jack Cheese Stick dipped in corn batter, drizzled with blackberry sauce and topped with sweet pineapple salsa, pickled serranos and crushed cheese puffs. For a cool treat try the Orange Ice Cream or Vanilla-Orange Swirl at Paradise Pier Ice Cream Company. Boardwalk Pizza & Pasta will have a Cheeseburger Pizza in September and a Anti-Vampire Pizza in October.

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Award Wieners will be featuring Gladiator Funnel Cake Fries topped with diced mangoes in a passionfruit-orange-guava sauce, whipped cream and chile-lime sugar. The Studio Catering Co. will be making Dragon’s Breath Tacos, with pork belly, Korean barbecue sauce, kimchi slaw and srirachi aioli. At Schmoozies you’ll find a Caramel Apple Smoothie, Monstermallow Donuts, and a Mummy Macaron Ice Cream Sandwiches, which is an almond macaron shell with dark chocolate eyes drizzled with white chocolate and filled with rainbow sherbet.

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Fillmore’s Taste-in will have Vampire Mater Bread. One of the cones at the Cozy Cone Motel will feature the Slow Burnin’ Mac & Cheese Cone, with fresh-cooked pasta and spicy red pepper cheese sauce topped with crushed chili-cheese puffs served in a black cauldron cone. Another cone will offer the Spoke-y Cone Macaron, filled with marshmallow buttercream and candy corn. Cozy Cone #5 will serve up the Junkard JamBOOree Mix, featuring your choice of flavored popcorn with optional “nuts and bolts”, including green M&M’s, candy corn, chocolate-covered pretzels, and Boston baked beans. At Flo’s V-8 Cafe, you’ll be able to enjoy the Grape Ghoul-ant Shake or the Car-achnid Pot Pie, a chicken pot pie with dried cranberries and a butter-crust spider. For dessert, Flo will have Mini Candy Cone Pie, which is a cream pie with vanilla, butterscotch and white chocolate pudding.

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Throughout the Disneyland Resort, you’ll be able to find Candy Corn Cotton Candy, Pumpkin Muffin, Pumpkin Spice Latte, Pumpkin Cheesecake, Bat Cookies and Mickey Bat Cookies.

You’ll also find seasonal treats at Pooh Corner and the Candy Palace in Disneyland, and Trolley Treats at California Adventure. Look for special caramel apples, crispies, chocolate covered marshmallows, cake pops, and fudge.

The churro cart in A Bug’s Land will feature the Galactic Churro. The churro cart in Critter Country still has the Graham Cracker Churro and the churro carts in Frontierland and New Orleans Square still have the Sour Watermelon Churro, all inspired by the return of Fantasmic! to Disneyland Park. All other churro carts in both parks will offer purple, green and orange-colored churros.

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Finally, over at the Disneyland Hotel, The Coffee House will be pouring Caramel Apple Cider and Steakhouse 55 will be serving a Halloween inspired Afternoon “Trick or Tea”.

Halloween Time at the Disneyland Resort begins this Friday, September 15th and continues through Halloween!

Source: Disney Parks Blog

 



*The information contained in this article represents the opinion of the author, and not necessarily the opinion of the DIS.

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