Menus for Festival of Holidays Food Marketplaces at California Adventure


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Festival of Holidays at Disney California Adventure begins November 10th as part of the holiday season  at the Disneyland Resort. This year’s Festive Foods Marketplaces will feature over a dozen different places to enjoy holiday comfort food from around the world.  Here are the menus:

Chips, Breads & Holiday Spreads

  • Chicken Liver Pate on Toast with cherry jam and pistachios [$5.50]
  • Chorizo Queso Fundido with house-made tortilla chips [$6.00]
  • Cranberry Pear Tart with rosemary-infused cream [$4.50]
  • White Chocolate-dipped Lingonberry Speculoos Cookie [$3.75]

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Joy to the Sauce

  • Seared Salmon Filet with lemon caper sauce [$7.50]
  • Beef Short Rib with smashed potatoes and gravy [$7.75]
  • Sticky Toffee Pudding with brandied vanilla sauce [$4.50]
  • Holiday Eggnog Cocktail with whipped cream and nutmeg [$11.75]

Spicy Celebrations

  • Nashville Hot Fried Turkey with dill pickles [$7.00]
  • Beef Corn Tamale a la Plancha with spicy rojo sauce [$7.25]
  • Spicy Peanut Brittle [$4.50]
  • Pomegranate Margarita with a chipotle-smoked sea salt half-rim[$12.00]
  • Winter Michelada with Modelo Negra and brown sugar rim [$9.50]

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Brews & Bites

  • Sliced Spicy Calabrese Salami with crackers [$5.00]
  • Warm Bavarian Pretzel with whole-grained dijon mustard [$5.00]

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Holiday Duets

  • Macaroni and Cheese with cornbread crumbles [$7.25]
  • Warm Polenta and Chilled Crab Salad [$7.50]
  • Cookie Butter and Jelly Cheesecake [$4.50]
  • Holiday Mickey and Minnie Cookies [$7.00]
  • Pomegranate Mule with pomegranate seeds and rosemary spring [$13.00]
  • Warn Chocolate Float with whipped cream and brownie crumbles [$5.50]

Classic Crocks & Casseroles

  • Chana Masala with grilled garlic naan [$6.50]
  • Green Bean and Mushroom Casserole with crispy onions [$5.75]
  • Milk Chocolate-Candy Cane Pot de Creme [$4.25]
  • Ice Green Mint Tea with mint spring [$5.00]

Blissfully Braised

  • Braised Pork Belly Adobo with garlic fried rice [$7.50]
  • Braised Lamb Cheeks with Mediterranean cauliflower [$7.75]
  • Fruit and Nut Rugelach [$4.50]

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Twist on a Tradition

  • Reuben Potato Smash with Russian dressing and rye toast crumble [$6.75]
  • Butternut Squash and Almond Pakora Fritters [$6.00]
  • Chocolate Yule Log with candied chestnuts and clementine compote [$5.00]
  • Horchata Fudge [$4.50]
  • Pumpkin-spiced Float Cocktail with cream liqueur, vanilla ice cream and pumpkin seed brittle [$13.00]
  • Frosty Frose with frozen rose, Blue Curacao and white cranberry juice with a mint sprig [$13.00]

Winter Sliderland

  • Holiday Ham Slider with pineapple relish [$7.50]
  • Roasted Turkey Slider with cranberry sauce [$7.50]
  • Eggnog Macaron [$5.00]
  • Hot Buttered Rum with cinnamon stick [$13.00]

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Grandma’s Recipes

  • Grilled Chicken Sausage with red beans and rice [$7.25]
  • Beef Brisket with brown sugar-glazed carrots [$7.75]
  • Sweet Potato Pie [$4.50]
  • Molasses Gingerbread Cookie [$3.75]
  • Warm Bourbon Cider with bourbon-infused marshmallow [$12.00]
  • Merry Cherry Pineapple Punch with assorted jellies [$5.00]

Festive Holiday Extras

  • Brussels Sprouts with goat cheese, cranberries and bacon [$6.75]
  • Baked Cheesy Scalloped Potatoes [$6.50]
  • Pineapple Kesari with golden raisins [$4.25]
  • Sherbet Holiday Punch [$5.00]

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Making Spirits Bright will feature a selection of wines and many of the booths will have beers and wines that pair well with its offerings.

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The Festive Foods Marketplaces will be open November 10th through January 7th!

Source: Disneyland / Disney Park Blog

 



*The information contained in this article represents the opinion of the author, and not necessarily the opinion of the DIS.

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