Guests looking to enjoy a meal in an enchanted forest setting will be delighted to know that reservations for Storybook Dining at Artist Point are now open.
Disney’s Wilderness Lodge invites guests to venture into a magical forest-like environment that was inspired by Walt Disney’s Snow White and the Seven Dwarfs.
The rustic décor throughout the lodge will bring this new experience to life along with iconic music. As we reported when this new experience was announced, guests will be visited by Snow White along with a few of her forest-dwelling friends; guests may even have an evil encounter with the Queen.
There will be a seasonal-themed menu combining “classic dishes with playful presentation.” The fairytale experience will begin with a variety of shared appetizers: Hunter’s Pie with chicken, black truffle, and stone fruit preserve; Winter Squash Bisque with caramel loli and granola served in a black cauldron; Wicked Shrimp Cocktail with soy, miso, avocado, Thai chili, and greens; and From the Garden, an assortment of fruits, vegetables, cheeses, and create-your-own honey butter.
Main entrees include your choice of one of several unique dishes like the Royal Prime Rib Roast with horseradish mashed potato, hay-smoked carrots, popover, and jus as well as Magic Mirror Slow Braised Veal Shank with mashed celery root, wilted winter greens, and jus. Those guests looking for a seafood option are invited to try the Seafood Stew with shrimp, bay scallops, mussels, tomato, and fennel.
Grumpy’s Grub is on the menu for the kids who can choose from the same appetizers and desserts as the main menu and their choice of entrée. Kid’s entrées include Princess Pasta (with choice of red sauce or cheese sauce), the Vegetarian Steam Bun (with crip shiitake, hoisin, pickles, and cilantro), Royal Prime Rib Roast, and Grilled Chicken (both served with roasted potatoes and broccolini).
And what is an enchanted fairytale without a sweet ending? Dessert is a selection of various items for the table. The Miner’s Treasure made up of sponge cake, chocolate gems, and buttercream icing or enchanted flavors of the Fairy Tale Gooseberry Pie with meringue. Try a “Poison” Apple consisting of white chocolate apple mousse with a sour center. The Hunter’s Gift to the Queen might be just the thing with crackled maple popcorn and ganache hearts.
An assortment of wickedly refreshing cocktails and non-alcoholic mocktails have been concocted just for the occasion. Adults can try the Enchanted Apple with citrus vodka, sour apple, and white cranberry juice or The Smoking Mirror with scotch, wildberry, lime, and rosemary smoke. Those who are feeling particularly evil might love the Evil to the Core with silver tequila, habanero, blackberry, and orange juice. A variety of beers are also available along with a selection of highly-rated wines from Oregon and Washington State. Non-alcoholic options for the smaller miners include the Transformation Potion with sparkling lemonade and the Stone Fruit and Berry Breeze with herbal tea infusion.
Storybook Dining at Artist Point begins on December 16, 2018. Pricing is $55 for adults and $33 for children ages 3-9 (tax and gratuity not included). One Table Service entitlement will be redeemed per guest for those using a Disney Dining Plan when dining at Storybook Dining with Snow White at Artist Point. Each guest will receive one of each appetizer, choice of entrée, and one of each dessert as well as their choice of non-alcoholic fountain beverage (alcoholic and non-alcoholic specialty beverages are not included). All menu items are subject to change at any time without notice.
Source: Disney Parks Blog