Walt Disney World news

Top ranked dishes from the Epcot Food & Wine Festival

Leah Zanolla | Posted: Nov 24, 2013 | Updated: Nov 24, 2013 - 10:24:18 PM
The top five dishes from the Epcot International Food & Wine Festival were announced this week. For the second year in a row, the wild mushroom beef filet from the Canada pavilion took the top honor. Also for the second consecutive year, the Kalua pork slider from Hawaii was in second place. Both the third and fourth dishes came from the Argentina Marketplace - the grilled beef skewer, which was served with chimichurri sauce and boniato puree, and the beef empanada. Number five was a perennial favorite - the Le Cellier cheddar cheese soup. The dishes are ranked by number of units sold.


dis-logo

Daily Email DIS Updates

Stay Informed With All Things Disney!

Enter your email address below to receive DIS Updates by email – including News, Blogs, Podcasts, Discounts, and Disney Updates.

Sign Up!


See AllDIS UPDATES
See AllRECENT DISCUSSIONS
disney discussion forums

More Info ORLANDO HOTELS