Top ranked dishes from the Epcot Food & Wine Festival
Nov 24, 2013
The top five dishes from the Epcot International Food & Wine Festival were announced this week. For the second year in a row, the wild mushroom beef filet from the Canada pavilion took the top honor. Also for the second consecutive year, the Kalua pork slider from Hawaii was in second place. Both the third and fourth dishes came from the Argentina Marketplace - the grilled beef skewer, which was served with chimichurri sauce and boniato puree, and the beef empanada. Number five was a perennial favorite - the Le Cellier cheddar cheese soup. The dishes are ranked by number of units sold.