Delicious Disney, A Chef’s Series, Celebrates “Storytelling with Food” Throughout 2017


markham's

Have you ever sat down at the end of a long day to eat your simply prepared dinner and thought, “I can’t wait till the next time I get to eat another meal made by Disney Chefs”? You are about to get a few more opportunities. “Delicious Disney, A Chef Series” combines all of the culinary brilliance you have come to expect from your Walt Disney World Resort chefs, while simultaneously allowing you to enjoy the exciting array of flavors in a completely different setting.  Disney’s champions of quality cuisine will be treating you to an experience that will surprise you with unique dishes expertly paired with fine wines, all inspired by the theme “Storytelling with Food.”

Whether you are a culinary connoisseur who refuses to turn down a chance at fine dining, or just a Disney fan who needs a break from your everyday fare, these events are made for your enjoyment and can be found throughout the year.

May 31st

  • Event- Celebrating the Silly Symphonies “Flowers and Trees” anniversary
  • Time- 6:30 pm
  • Featuring- Park Event Operation’s Culinary Director Chef John Clark and Team
  • Location- Markham’s at Golden Oak
  • Price- $249 per person (including tax/gratuity)

June 28th

  • Event- A Culinary Tribute to the 10th Anniversary of Disney-Pixar’s “Ratatouille”
  • Time- 6:30 pm
  • Featuring- Citricos Chef Domique Filoni and Team
  • Location- Markham’s at Golden Oak
  • Price- $249 per person (including tax/gratuity)

July 19th

  • Event- Enjoy the Exotic and Exquisite Tastes of a Journey Under the Sea
  • Time- 6:30 pm
  • Featuring- Flying Fish Chef Timothy Majoras and Team
  • Location- Markham’s at Golden Oak
  • Price- $249 per person (including tax/gratuity)

August 16th

  • Event- A Walk Around the World with Disney
  • Time- 6:30 pm
  • Featuring- Director of Culinary Development Edwin Wronsky and the Flavor Lab Team
  • Location- Markham’s at Golden Oak
  • Price- $249 per person (including tax/gratuity)

December 6th

  • Event- Farm-to-Table Dining Experience
  • Time- 6:30 pm
  • Featuring- A Collaboration of Disney Chefs
  • Location- The Disney Tree Farm
  • Price- $199 per person (including tax/gratuity)

All events held at Markham’s at Golden Oak will be hosted by Chef de Cuisine Phillip Ponticelli

Tables in Wonderland discounts do not apply (there is an exclusive gift for Tables in Wonderland members).

To book reservations call 407-939-5773 between 9 am and 5 pm, tickets are available while supplies last.

 


Photo- curbed.com (Markham’s at Golden Oak)

 

 



*The information contained in this article represents the opinion of the author, and not necessarily the opinion of the DIS.


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