Disney Restaurant Menus
California Grill Information
| Food/Dining Type: |
American |
| Meals: |
Dinner,
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| Location: |
Contemporary
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Top Floor |
| Reservations: |
Suggested |
| Hours: |
5:30-10:00pm |
| DISboards.com: |
Discuss California Grill |
| Reviews | Reviews of California Grill |
| Menu: |
California Grill Menu |
The California Grill is upscale dining California style. From its location atop the Contemporary Resort, it offers spectacular views of the Magic Kingdom. There's an observation deck where guests can enjoy the fireworks.
Part of the dining experience is the stage kitchen where you can watch the talented staff prepare the meals. The menu is based on the freshest seasonal ingedients and changes frequently.
California Wines are featured. There's a lounge and full service bar.
Resort Casual Dress Policy, no tank tops or swimwear
Disney Dining Experience 20% discount at both the restaurant and lounge - Holidays excluded
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NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
(Updated:
10/08)
"Chef's Garden" Heirloom Tomato Flatbread
- Made with roasted garlic, provolone and arugula.
- $13.00
"Sicilian Flatbread"
- Made with sopressata, tomato compote, provolone cheese, and pepperoncini relish.
- $12.00
Roasted Chicken Flatbread
- Made with Applewood smoked bacon, crisp romaine, caramelized onions, and lemon mayo.
- $13.00
Sauteed Hudson Valley Duck Foie Gras
- Served with croissant bread pudding, plum compote, and port wine jus.
- $16.00
Sauteed Maine Lobster & Shrimp Cakes
- Served with Vietnamese melon relish, fresh mint, and lime.
- $16.00
Sonoma Goat Cheese Ravioli
- Served with sun-dried tomatoes, pesto, Shiitake mushrooms, and basil.
- $11.00
Triple Cheese Flatbread
- Made with Pecorino, Asiago, and Provolone with sun-dried tomato and basil pesto.
- $10.00
"Simply" Heirloom Tomatoes
- Served with red onion, reserve sherry vinegar, ricotta insalata, and micro basil.
- $13.00
Cream of Heirloom Tomato Soup
- Served with parmigiano-reggiano foam and basil.
- $9.00
Hearts of Romaine Salad
- Made with roasted garlic dressing, marinated anchovies, olives, aged parmesan, and croutons.
- $9.00
Salad of Chilled Watermelon
- Made with arugula, frisee, pickled red onion, feta cheese, and 8 year old balsamico.
- $12.00
"Snake in the Grass" Roll
- Shrimp tempura with avocado, BBQ eel, and cucumber.
- $22.00
California Roll
- Made with jumbo lumb crab, avocado and cucumber.
- $18.00
Double Crunch Rainbow Roll
- Cobia, Salmon, Tuna, Tempura crunch, and Tobikko.
- $19.00
Grilled Pork Tenderloin
- Served with goat cheese polenta, button mushrooms, and Zinfandel glaze.
- $29.00
Oak-fired Filet of Beef
- Served with Boniato mashed potatoes, sauteed haricot vert, and teriyaki BBQ sauce.
- $41.00
Pacific Halibut
- Served with red pepper-fennel compote, cranberry beans, beurre blanc, and Serrano ham.
- $33.00
Pan-Roasted Grouper Fillet
- Served with olive oil crushed potatoes, cipollini onions, and red wine butter sauce.
- $33.00
Roasted Free Range Chicken Breast
- Served with salad of Heirloom tomatoes, arugula, croutons, and natural jus.
- $28.00
Roasted Lamb Tenderloin
- Served with eggplant "two ways", rosemary potatoes, confit garlic, and currant tomatoes.
- $34.00
Sashimi
- Yellowfin tuna, salmon, and Hamachi.
- $18.00
Scottish Salmon Fillet
- Served with roasted fingerling potatoes, yellow beans, and porcini mushroom vinaigrette.
- $32.00
Spicy Kazan Roll
- Crab, shrimp, bay scallops, tuna, and fireball sauce.
- $19.00
Tempura "Malibu" Roll
- Grouper, snapper, cobia, hamachi, tuna tartare, and spicy sesame sauce.
- $19.00
Whole Wheat Pasta
- Stuffed with wild mushrooms, spinach, fontina, porcini-celery broth, and black truffles.
- $26.00
Yellowfin Tuna Three Ways
- Poki, Tartare, and Tataki.
- $20.00
Yoshie's Deluxe Sushi Platter
- Maki and Nigiri.
- $24.00
Cashew Nut Dacquoise Cake
- Inspired by the Year of a Million Dreams. Served with roasted stone fruits, blackberries, lychee cream, and ginger caramel ice cream.
- $10.00
Chocolate Temptation
- Chocolate pyramid with chocolate gelato, berry compote, and chocolate-hazelnut crunch.
- $10.00
Peachy Keen
- Peach cheesecake, Bellini "Bubble Tea," and spiced tea cake with vanilla creme glace.
- $10.00
The Original
- The California Grill's legendary butterscotch creme brulee with a duo of banana cakes, and caramelized bananas.
- $10.00
Valrhona Chocolate Cake and Apricot
- Warm chocolate cake with molten center, house made apricot ice cream, and apricot sauce.
- $10.00
California Grill Featured Wines & Sake
- Choose from 5 different California Grill house wines and sake: Roederer Sparkling Brut, Martin Weyrich Moscato Allegro, Honig Cabernet Sauvignon, Three Saints Chardonnay, and Kakujo Junmai Ginjyo. Glasses priced $9.00 to $12.75.
- $9.00
Selection of Alternative Reds
- Choose from 11 different alternative reds, served by the glass or by the bottle. Prices vary.
Selection of Alternative White Wines
- Choose from 6 different alternative white wines. Served by the bottle or by the glass. Prices vary.
Selection of Cabernet Sauvignon and Blends
- Choose from 12 different Cabernet Sauvignon and blends. Served by the bottle or by the glass. Prices vary.
Selection of Chardonnay
- Choose from 16 different chardonnays, served by the bottle or by the glass. Prices vary.
Selection of Cordials, Single Malts, Brandies, and Cognacs
- A 2 ounce pour. Choose from our 22 different selections. Priced $8.50 to $135.00
- $8.50
Selection of Merlot
- Choose from 4 different Merlots, served by the bottle or by the glass. Prices vary.
Selection of Pinot Noir
- Choose from 6 different Pinot Noirs, served by the bottle or by the glass. Prices vary.
Selection of Port, Madeira and Dessert Wine
- 3-oz pour of one of our 19 different selections. Priced $6.75 to $68.00.
- $6.75
Selection of Riesling
- Choose from 3 different types of Riesling. Served by the bottle or by the glass. Prices vary.
Selection of Sauvignon Blanc
- Choose from 4 different Sauvignon Blancs served by the bottle or by the glass. Prices vary.
Selection of Sparkling Wine
- Choose from 7 different sparkling wines served by the bottle only. Priced $39.00 to $105.00
Selection of Zinfandels
- Choose from 4 different zinfandels, served by the glass or by the bottle. Prices vary.
Romaine Salad - Served with buttermilk ranch dressing and sourdough croutons. - $4.00
Grilled Chicken Breast - Served with Yukon Gold potatoes and braised carrots. Includes choice of juice, 1% milk, or bottled water. Soft drinks available upon request. - $9.00
Homemade Macaroni & Cheese - Macaroni and cheese. Includes choice of juice, 1% milk, or bottled water. Soft drinks available upon request. - $7.00
Homemade Whole-wheat Pizza - Made with provolone cheese. Includes choice of juice, 1% milk, or bottled water. Soft drinks available upon request. - $8.00
Oak-fired Rib Steak - Served with Yukon Gold potatoes and seasonal veggies. Includes choice of juice, 1% milk, or bottled water. Soft drinks available upon request. - $11.00
Roasted Salmon - Served with Basmati rice and butternut squash. Includes choice of juice, 1% milk, or bottled water. Soft drinks available upon request. - $8.00
Chocolate Pudding - Served with whipped cream. - $3.00
Crisped Rice Sushi Plate - Crisped rice sushi plate. - $3.00
Vanilla Bean Ice Cream - Served with chocolate fudge sauce. - $3.00
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If you have menu discrepancies or corrections, please let us know
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