Yachtsman Steakhouse MENU
NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
(Updated:
01/09)
Assortment of Artisanal Cheese
- Accompanied with toasted fig and anise baguette.
- $14.00
Braised Beef Popovers
- Served with creme fraiche.
- $11.00
Chilled Seafood Salad
- Made with lobster, shrimp, and jumbo crab with lemon creme fraiche and avocado cream.
- $16.00
Crispy Veal Sweetbreads
- Served with creamed leeks, chanterelles, Madeira-veal reduction and truffle oil.
- $11.00
Seared Maine Diver Scallops
- Served with Diamond white cheddar risotto and aged sherry vinaigrette.
- $14.00
Caesar Salad
- Made with crisp Romaine lettuce, aged parmesan cheese, and ciabatta croutons.
- $9.00
Farmers Salad
- Made with mixed greens, pickled yellow beets, pistachio-crusted goat cheese, and blackberry vinaigrette.
- $10.00
Lobster Bisque
- Made with Maine lobster and creme fraiche finished with Brandy.
- $9.00
Tomato Salad
- Made with ripe and yellow Beefsteak tomatoes with red onions, basil, 8-year old balsamic reduction and Point Reyes blue cheese.
- $12.00
Blue Nose Sea Bass
- Served with lobster-infused linguini, watercress butter, and white wine beurre blanc.
- $37.00
Boneless Lamb Loin
- Served with potato-leek puree, braised baby fennel, and cherry-lamb reduction.
- $32.00
NY Strip Steak
- 12-oz strip steak served with peppercorn brandy sauce and potato gratin with Diamond white cheddar.
- $42.00
Oak-fired Rib-Eye
- 16-oz Rib-Eye served with horseradish mashed potatoes and red wine butter.
- $39.00
Roasted Free-range Chicken Breast
- Served with crushed fall root vegetables, rainbow Swiss chard, and toasted almond butter.
- $25.00
Slow-roasted Prime Rib
- 14oz Prime rib with popover and AuJus.
- $39.00
Wild Mushroom Free-formed Ravioli Arugula Pasta
- Served with sauteed chanterelles, asparagus and mushroom broth.
- $22.00
Yachtsman Filet Mignon
- 8-oz Filet served with mashed potatoes and a red wine sauce.
- $39.00
Braised Brussels Sprouts
- Served with smoked Nueske's bacon butter.
- $8.00
Creamed Spinach
- A steakhouse tradition with spinach, cream, and parmesan cheese.
- $6.00
Sauteed Mushroom Caps
- Smothered with Sherry and Cabernet wine sauce.
- $6.00
Creme Brulee
- Served with fresh berries and rolled chocolate.
- $8.00
New England Blueberry and Sour Cream Tart
- Served with vanilla panna cotta and blueberry swirl gelato.
- $8.00
The Yachtsman Sundae
- A trio of gelato with strawberry and a vanilla pineapple sauce.
- $8.00
Jr. House Salad - Blend of fresh mix field greens. - $4.00
Soup of the Day - Chicken Noodle Soup - $3.00
Breaded Chicken Strips - Includes choice of 1% milk, kids' juice, or bottled water. French fries and soft drinks available upon request. - $6.00
Cheeseburger - Includes choice of 1% milk, kids' juice, or bottled water. French fries and soft drinks available upon request. - $6.00
Grilled Hot Dog - Includes choice of 1% milk, kids' juice, or bottled water. French fries and soft drinks available upon request. - $6.00
Jr. Strip - Includes choice of 1% milk, kids' juice, or bottled water. French fries and soft drinks available upon request. - $11.00
Mickey Pasta - Includes choice of 1% milk, kids' juice, or bottled water. French fries and soft drinks available upon request. - $6.00
Oak-Grilled Chicken Breast - Includes choice of 1% milk, kids' juice, or bottled water. French fries and soft drinks available upon request. - $9.00
Slow-roasted Prime Rib - Includes choice of 1% milk, kids' juice, or bottled water. French fries and soft drinks available upon request. - $12.00
Chocolate Brownie - Chocolate Brownie - $5.00
Mickey & Minnie Puzzle - Mickey and Minnie puzzle. - $6.00
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If you have menu discrepancies or corrections, please let us know
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