walt disney world dining

Le Cellier Steakhouse

Le Cellier Steakhouse Information
Food/Dining Type: Canadian
Meals: Lunch, Dinner,
Location: EPCOT World Showcase / Canada
Reservations: Suggested
Hours: 11:30am- Varies
Disney Dining Plan: YES (Table Service Credit)
Tables in Wonderland: YES
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Menu: Le Cellier Steakhouse Menu
Le Cellier Steakhouse Reviews
(Avg Rating: 8.1)


The Le Cellier Steakhouse is located below the Chateau at the Canada Pavilion. Its designed to resemble a wine cellar. You'll find bottles of various vintages displayed behind wood and glass showcases.

Literally translating to "the cellar", there are no windows in this underground restaurant. Ambient lighting creates an intimate setting. Stone arches add to the authentic feel of dining in an underground treasure trove of fine wines.

The signature dish is the Canadian Cheddar Cheese Soup. Accompanied by the delicious assortment of breadsticks that are brought to your table, it's the perfect start to a memorable meal. While steak is the focus, the menu is varied. This location now requires 2 table service credits for both lunch and dinner.



Le Cellier Steakhouse MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 01/14)
Appetizers/Starter
    "Delta" Jumbo Asparagus - Balsamic Vinaigrette, Morel Mushrooms, Parmesan - $15.00
    Assortment of Artisanal Cheese - with Chef's Selection of Dried Fruits and Preserves - $14.00
    Cedar Creek Clams - with Blanche de Chambly, Chorizo, and Preserved Meyer Lemons - $16.00
    Seared Scallops - with Butternut Squash, Red Pepper Jam, Pickled Mushrooms, and Rice Vinegar Gastrique - $14.00
    Wagyu Beef Carpaccio - Beef Tenderloin, Capers, Radish, Frisée, Flagship Reserve Cheddar, and Lemon Oil - $14.00
Soups/Salads
    Canadian Cheddar Cheese Soup - made with Moosehead Bear and "Neuske's" Smoked Bacon - $10.00
    Heirloom Tomato Salad - Mozzarella, Watermelon, and Minus "8" Vinegar - $13.00
    Rock Crab Salad - With Cucumber, Heirloom Tomato,and citrus vinaigrette. - $14.00
    Steakhouse Caesar Salad - - $10.00
    “Chef’s Garden” Baby Beets - Roasted Beets, Vermont Creamery Goat Cheese, Pluot, Pistachio, Raspberry Vinaigrette - $13.00
Entree/Main Course
    Alaskan Halibut - Roasted Heirloom Tomato, Confit Fennel, Marble Potatoes, Smoked Olives, Tomato Butter - $37.00
    Angus New York Strip - 12-oz Strip Steak with Potato Pavé, Wilted Spinach, and Vin Rouge Reduction - $44.00
    Dry-Aged Bone-In Rib-Eye - Dry-Aged for 21 Days, Fingerling Potatoes, Roasted Garlic Butter - $56.00
    Fall Squash Couscous - Scarlet Turnip, Chanterelle Mushrooms, Rainbow Cauliflower, Pipérade, Pumpkin Seed Pistou - $27.00
    Pepper-crusted Sirloin - Yukon Potato Rösti, Cipollini Onions, Roasted Red Pepper, Arugula, and Steak au Poivre Sauce - $40.00
    Poulet Rouge Free-Range Chicken - Parsnip-whipped Potatoes, Swiss Chard, Chanterelle Mushrooms, Fava Beans, Natural Jus - $37.00
    Venison Rack - Herb Spaetzle, Butternut Squash, Baby Carrots, Baby Brussels, Fig and Port Wine Reduction - $42.00
    “Le Cellier” Mushroom Filet Mignon - 8-oz AAA Canadian Beef Tenderloin with Wild Mushroom Risotto, White Turffle-Butter Sauce, and Micro Chervil - $44.00
Side Dish
    Cauliflower Gratinée - with Parmesan and Herbs - $8.00
    Creamed Spinach - with Paremsan - $8.00
    Roasted Marble Potatoes - Garlic, Thyme, and Rosemary - $8.00
    Sautéed Mushrooms - with Herb Butter - $8.00
    “Poutine” Fries - Candian Cheddar, Truffle Salt, and Red Wine Reduction - $8.00
Dessert
    Maple Crème Brûlée - . - $8.00
    Neopolitian Cappuccino Cake - Cappuccino Mouse, caramelized Pretzle and Chocolate Cake - $10.00
    No Sugar Added Heirloom Apples - Mascarpone Panna Cotta, Poached Apples, and Apple Crisp - $10.00
    Pistachio Cake - Pistachio Cream Cheese, "L8 Harvest" Melon Tartar, and Pickled Watermelon Rind - $10.00
    Strawberry Rhubarb Sorbet - With Black Pepper Pie Crust - $8.00
    White Chocolate Cheesecake - Citrus Shortbread cookie, Seasonal Berries and Raspberry air - $10.00


Dinner (Updated: 01/14)
Appetizers/Starter
    Assortment of Artisanal Cheese - with Chef's Selection of Dried Fruits and Preserves - $14.00
    Cedar Creek Clams - with Blanche de Chambly, Chorizo, and Preserved Meyer Lemons - $16.00
    Seared Scallops - with Butternut Squash, Red Pepper Jam, Pickled Mushrooms, and Rice Vinegar Gastrique - $14.00
    Wagyu Beef Carpaccio - Beef Tenderloin, Capers, Radish, Frisée, Flagship Reserve Cheddar, and Lemon Oil - $14.00
Soups/Salads
    Canadian Cheddar Cheese Soup - made with Moosehead Bear and "Neuske's" Smoked Bacon - $10.00
    Heirloom Tomato Salad - Mozzarella, Watermelon, and Minus "8" Vinegar - $14.00
    Steakhouse Caesar Salad - . - $11.00
    “Le Cellier” Lobster Chopped Salad - Mixed Field Greens, Haricot Verts, Avocado, Tomatoes, and "Lake Meadow" Egg - $17.00
Entree/Main Course
    Alaskan Halibut - Roasted Heirloom Tomato, Confit Fennel, Marble Potatoes, Smoked Olives, Tomato Butter - $37.00
    Angus New York Strip - Potato Pavé, Caramelized Onions, and Vin Rouge Reduction - $44.00
    Fall Squash Couscous - Scarlet Turnip, Chanterelle Mushrooms, Rainbow Cauliflower, Pipérade, Pumpkin Seed Pistou - $27.00
    Grilled Bone-In Rib-Eye - 18 to 20-oz Bone-In Rib-Eye with Herb-Parmesan Potato Wedges and Roasted Garlic Butter - $64.00
    Poulet Rouge Free-Range Chicken - Parsnip-whipped Potatoes, Swiss Chard, Chanterelle Mushrooms, Fava Beans, Natural Jus - $37.00
    Ricotta Cavatelli Pasta - Asparagus, Morel Mushrooms, English Peas, Tomato Pesto, and Parmesan - $26.00
    Venison Rack - Herb Spaetzle, Butternut Squash, Baby Carrots, Baby Brussels, Fig and Port Wine Reduction - $42.00
    “Le Cellier” Mushroom Filet Mignon - 8-oz AAA Canadian Beef Tenderloin with Wild Mushroom Risotto, White Turffle-Butter Sauce, and Micro Chervil - $44.00
Side Dish
    Cauliflower Gratinée - with Parmesan and Herbs - $8.00
    Creamed Spinach - with Paremsan - $7.00
    Lobster Macaroni & Cheese - with Mascarpone - $10.00
    Roasted Marble Potatoes - Garlic, Thyme, and Rosemary - $8.00
    Sautéed Mushrooms - with Herb Butter - $8.00
    “Poutine” Fries - Candian Cheddar, Truffle Salt, and Red Wine Reduction. or Asian Pulled Pork, 10.00, New Brunswick LobsterButter Poached Lobster, Meyer Lemon-Crème Fraîche, 13.00 - $8.00
Dessert
    Maple Crème Brûlée - . - $8.00
    Neopolitian Cappuccino Cake - Cappuccino Mouse, caramelized Pretzle and Chocolate Cake - $10.00
    No Sugar Added Heirloom Apples - Mascarpone Panna Cotta, Poached Apples, and Apple Crisp - $10.00
    Pistachio Cake - Pistachio Cream Cheese, "L8 Harvest" Melon Tartar, and Pickled Watermelon Rind - $10.00
    Strawberry Rhubarb Sorbet - With Black Pepper Pie Crust - $8.00
    White Chocolate Cheesecake - Citrus Shortbread cookie, Seasonal Berries and Raspberry air - $10.00


Le Cellier Steakhouse
Child's Menu

Lunch (Updated: 01/14)
Soups/Salads
    Cheddar Soup - . - $3.00
    Fruit Salad - . - $4.00
    House Salad - with Fat-free Ranch Dressing - $4.00
Entree/Main Course
    Elbow Pasta - with Ground Turkey Marinara Sauce and Mozzarella Cheese - $8.00
    Grilled Chicken - Grilled Chickenwith Brown Rice and Green Beans served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $9.00
    Grilled Sirloin - with Brown Rice and Green Beans - $12.00
    Mickey Check Meals - Grilled Chicken - Grilled Chicken with Brown Rice, Green Beans, and Fresh Fruit Salad with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution - $13.00
    Mickey Check Meals - Seared Salmon - Seared Salmon with Brown Rice, Green Beans, and Fresh Fruit Salad with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution - $15.00
    Seared Salmon - with Brown Rice and Green Beans served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $11.00
Dessert
    Chocolate Moose - . - $8.00
    Ice Cream Sundae - . - $6.00


Dinner
Soups/Salads
    Cheddar Soup - . - $3.00
    Fruit Salad - . - $4.00
    House Salad - with Fat-free Ranch Dressing - $4.00
Entree/Main Course
    Elbow Pasta - with Ground Turkey Marinara Sauce and Mozzarella Cheese - $8.00
    Grilled Chicken - Grilled Chickenwith Brown Rice and Green Beans served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $9.00
    Grilled Sirloin - with Brown Rice and Green Beans - $12.00
    Mickey Check Meals - Grilled Chicken - Grilled Chicken with Brown Rice, Green Beans, and Fresh Fruit Salad with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution - $13.00
    Mickey Check Meals - Seared Salmon - Seared Salmon with Brown Rice, Green Beans, and Fresh Fruit Salad with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution - $15.00
Dessert
    Chocolate Moose - . - $8.00
    Ice Cream Sundae - . - $6.00



If you have menu discrepancies or corrections, please menus@wdwinfo.com

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