Disney Restaurant Menus
Le Cellier Steakhouse Information
| Food/Dining Type: |
Canadian |
| Meals: |
Lunch,
Dinner,
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| Location: |
EPCOT World Showcase
/
Canada
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| Reservations: |
Suggested |
| Hours: |
11:30am- Varies |
| Disney Dining Plan: |
YES (Table Service Credit) |
| Tables in Wonderland: |
YES
|
| DISboards.com: |
Discuss Le Cellier Steakhouse |
| Reviews | Reviews of Le Cellier Steakhouse |
| Menu: |
Le Cellier Steakhouse Menu |
The Le Cellier Steakhouse is located below the Chateau at the Canada Pavilion. Its designed to resemble a wine cellar. You'll find bottles of various vintages displayed behind wood and glass showcases.
Literally translating to "the cellar" there are no windows. Ambient lighting creates an intimate setting. Stone arches add to the authentic feel of dining in an underground treasure trove of fine wines.
The signature dish is the Canadian Cheddar Cheese Soup. Accompanied by the delicious assortment of breadsticks that are brought to your table, it's the perfect start to a memorable meal. While steak is the focus, the menu is varied. |
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Let DREAMS UNLIMITED TRAVEL take care of making all your Walt Disney World dining reservations. It’s just one of many services they offer to their clients.
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Le Cellier Steakhouse MENU
NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
(Updated:
01/10)
Duck three way-Ways
- Confit and Rillettes with marinated green apples and apple gastrique.
- $12.99
Sauteed Prince Edward Island Mussels
- Served in a broth of coconut milk with celery, shallots, ginger, garlic, and rice wine.
- $11.99
Shrimp Cocktail
- Served with seaweed salad and homemade cocktail sauce.
- $10.99
Spicy Chicken and Chipotle Sausage
- Served with creamy polenta and sweet onion jam.
- $9.99
Tomato Stack
- Made with caramelized onions, cucumbers, crumbled blue cheese, and Yuzu vinaigrette.
- $8.99
Canadian Cheddar Cheese Soup
- Made with Moosehead Beer and smoked bacon. Cup $5.49 or bowl $6.99.
- $6.99
Three Onion Soup
- Garnished with a cheese crouton. Cup $5.49 Bowl $6.99.
Caesar Salad with Grilled Chicken
- Romaine lettuce, parmesan, sourdough croutons, and a creamy Caesar dressing.
- $13.99
Grilled Steak Burger
- Topped with your choice of cheddar or bleu cheese and homemade onion ketchup.
- $12.49
Grilled Steak Salad
- Made with watercress, onions, fennel, roasted tomatoes, and goat cheese with a white balsamic vinaigrette.
- $15.99
Le Cellier Experience
- Choose one from each category: Appetizers: Mixed Field Green Salad, Canadian Cheddar Cheese Soup, Spicy Chicken and Chipotle Sausage. Entrees: Salmon "BLT"l, Grilled Steak Salad, Porcini Mushroom Ravioli, Caesar Salad with Grilled Chicken, Shaved Prime Rib Sandwich on Toasted Ciabatta. Desserts: Maple Creme Brulee, Canadian Chocolate Moose, Seasonal Sorbet. No substitutions.
- $29.99
Le Cellier Mushroom Filet Mignon
- Served wild mushroom risotto and white truffle-herb butter sauce.
- $25.99
New York Strip Steak
- Served with balsamic red onions, watercress, and roasted Yukon potatoes finished with Bercy butter.
- $29.99
Open-faced Grilled Chicken Breast Sandwich
- Topped with roasted peppers, Gruyere cheese, and sage bechamel sauce.
- $13.99
Pan-seared Halibut
- Topped with tomato confit served over braised red beets.
- $24.99
Pan-seared King Salmon
- Served over Orzo veggie salad with tomato vinaigrette.
- $21.99
Porcini Mushroom Ravioli
- Topped with seasonal mushrooms and watercress-sweet onion salad with mushroom broth.
- $19.99
Salmon "BLT"
- Grilled salmon, vine-ripened tomato, pancetta, watercress, and chive sour cream.
- $15.99
Shaved Prime Rib Sandwich
- Served on a toasted Ciabatta with Black Diamond cheddar cheese and horseradish cream sauce.
- $14.99
Baked Macaroni and Cheese
- Baked Macaroni and Cheese.
- $4.99
Wild Mushroom Risotto
- Wild mushroom risotto.
- $4.99
Cheesecake
- Topped with fresh seasonal fruit compote.
- $6.99
Chocolate-on-Chocolate Whiskey Cake
- Chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, and finished with honey thyme anglaise.
- $7.99
Maple Creme Brulee
- Maple creme brulee.
- $6.99
Seasonal Sorbet
- Refreshing sorbet.
- $6.49
Blue "Glow-tini" Inspired by the Year of a Million Dreams
- Skyy Citrus Vodka, Peach schnapps, blue curacao, sweet-and-sour, and pineapple juice with a sugared rim and souvenir blue glow cube.
- $9.25
Canadian Unibroue
- La Fin Du Monde, Maudite, Blanche de Chambly, and Trois Pistoles.
- $6.25
Chocolate Raspberry Shake
- Rich chocolate with a blend of raspberry puree.
- $4.29
Le Cellier Caesar
- A Canadian favourite featuring Iceberg vodka, Clamato juice, and a blend of seasonings.
- $6.25
Mango Smoothie
- With a splash of cranberry.
- $4.29
Pirate's Punch
- Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook clip-on light.
- $5.99
Selection of Dessert Wines
- Choose from 4 different Canadian Dessert Wines, prices $10.00 to $15.00
Selection of Red Wines
- Choose from 11 different red wines including Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon. 7 of these selections are Canadian Wines. Prices range from $7.50 to $13.50 a glass.
Selection of Sparkling Wine
- Domaine Ste. Michelle Blanc de Blanc N.V., Washington, served by the glass.
- $7.50
Selection of White Wines
- Choose from 10 different white wines including Chardonnay, Riesling, Pinot Gris, Rose, and Sauvignon Blanc. 7 of these selections are Canadian Wines. Prices range from $7.00 to $13.00 a glass.
Sour Apple Freeze
- Sour apple freeze.
Torontopolitan
- Iceberg Vodka, Chambord, Cranberry juice and Orange juice, garnished with a cherry.
Traditional Beers
- Choose from Molson Canadian, Labatt Blue, Draft Moosehead Pale Ale ($4.25) and Labatt Light Blue.
- $5.25
Vodka Martini
- Traditionally created with Iceberg vodka and dry vermouth finished with olives or twist.
- $7.00
(Updated:
01/10)
Duck Three-Ways
- Confit and Rillettes and Fleischnecke with marinated green apples and apple gastrique.
- $12.99
Sauteed Prince Edward Island Mussels
- Served in a broth of coconut milk with celery, shallots, ginger, garlic, and rice wine.
- $11.99
Shrimp Cocktail
- Served with seaweed salad and homemade cocktail sauce.
- $10.99
Spicy Chicken and Chipotle Sausage
- Served with creamy polenta and sweet onion jam.
- $9.99
Tomato Stack
- Served with caramelized onions, cucumbers, crumbled blue cheese, and Yuzu vinaigrette.
- $8.99
Canadian Cheddar Cheese Soup
- Made with Moosehead Beer and smoked bacon. Cup $5.49 or bowl $6.99.
- $6.99
Mixed Field Greens
- Served with crumbled blue cheese and white balsamic vinaigrette.
- $6.99
Steakhouse Caesar
- Served with Romaine lettuce, Parmesan, sourdough croutons, and creamy Caesar dressing.
- $6.99
Three Onion Soup
- Garnished with a cheese crouton. Cup $5.49 Bowl $6.99.
Grilled Pork Tenderloin
- Served Udon noodles tossed in peanut sauce.
- $23.99
Le Cellier Experience
- Choose one from each category: Appetizers: Mixed Field Green Salad, Canadian Cheddar Cheese Soup, Spicy Chicken and Chipotle Sausage. Entrees: Pan-seared King Salmon, Herb-crusted Prime Rib, Porcini Mushroom, Ravioli, Mustard-basted All Natural Chicken. Desserts: Maple Creme Brulee, Canadian Chocolate Moose, Seasonal Sorbet. No substitutions.
- $36.99
Le Cellier Mushroom Filet Mignon
- Served with wild mushroom risotto and white truffle-herb butter sauce.
- $34.99
Mustard-basted All Natural Chicken
- Served with cream cheese mashed potatoes and roasted veggies finished with mustard chicken broth.
- $20.99
New York Strip Steak
- Served with balsamic red onions, watercress, and roasted Yukon potatoes finished with Bercy butter
- $34.99
Pan-seared King Salmon
- Served over mixed lentil ragout with shallot lime butter.
- $23.99
Pan-seared scallops
- with artichokes, golden beets, salsify, capers and lemon brown butter sauce
- $22.99
Porcini Mushroom Ravioli
- Topped with seasonal mushrooms and watercress-sweet onion salad with mushroom broth.
- $19.99
salt Crusted Prime Rib
- Served with Roasted Yukon potatoes, finished with au jus and horseradish cream sauce.
- $25.99
Baked Macaroni and Cheese
- Baked Macaroni and Cheese.
- $3.49
Cream Cheese Mashed Potates
- Cream cheese mashed potatoes.
- $3.49
Creamed Spinach Gratinee
- Creamed spinach gratinee.
- $3.99
Grilled Asparagus
- Grilled asparagus
- $3.99
Oven Roasted Wild Mushrooms
- Oven roasted wild mushrooms.
- $4.29
Sauces
- Bearnaise or Veal demi glace.
- $2.99
Wild Mushroom Risotto
- Wild mushroom risotto.
- $3.99
Cheesecake
- Topped with fresh seasonal fruit compote.
- $6.99
Chocolate-on-Chocolate Whiskey Cake
- Chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, and finished with honey thyme anglaise.
- $7.99
Maple Creme Brulee
- Maple creme brulee.
- $6.99
Seasonal Sorbet
- Refreshing house-made sorbet.
- $5.99
Canadian Unibroue
- Choose from La Fin Du Monde, Maudite, Blanche de Chambly, and Trois Pistoles.
- $6.75
Chocolate Raspberry Shake
- Rich chocolate with a blend of raspberry puree.
- $4.29
Dessert Martinis
- Chocolate Vanilla or Berries & Cream Martini
- $9.25
Le Cellier Caesar
- A Canadian favourite featuring Iceberg vodka, Clamato juice, and a blend of seasonings.
Mango Smoothie
- With a splash of cranberry.
Selection of Dessert Wines
- Choose from 5 different
Selection of Red Wines
- Choose from 11 different red wines including Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon. 7 of these selections are Canadian Wines. Prices range from $7.00 to $13.00 a glass.
- $7.00
Selection of Sparkling Wine
- Domaine Ste. Michelle Blanc de Blanc N.V., Washington, served by the glass.
- $8.00
Selection of White Wines
- Choose from 11 different white wines including Chardonnay, Riesling, Pinot Gris, Rose, and Sauvignon Blanc. 8 of these selections are Canadian Wines. Prices range from $7.00 to $13.00 a glass.
- $7.00
Sour Apple Freeze
- Frosty, Frozen beverage.
- $3.99
Specialty Coffee
- Canadian Coffee or Vanilla Cream Coffee $7.25.
- $6.50
Torontopolitan
- A delicious combination of Iceberg vodka, Chambord, cranberry and orange juices, and garnished with a cherry.
- $9.25
Traditional Beers
- Choose from Molson Canadian, Labatt Blue, Draft Moosehead Pale Ale ($4.25) and Labatt Light Blue.
- $5.25
Vodka Martini
- Traditionally created with Iceberg vodka and dry vermouth finished with olives or twist.
- $7.25
(Updated:
01/10)
Beef & Macaroni - Made with marinara sauce and topped with mozzarella served with veggies and fruit salad. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.59
Kids Picks: Choice of 1 appetizer, 1 entree, & 1 dessert - Appetizer: Carrot & Celery sticks or Canadian Cheddar cheese soup. Entree: Pasta with tomato sauce, Hot Dog, or Grilled Steak (add $2.00). Dessert: Fruit cup or Ice cream. Meal served with choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.59
Pizza - Made with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.49
Beef & Macaroni - Made with marinara sauce and topped with mozzarella served with veggies and fruit salad. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.59
Kids Picks: Choice of 1 appetizer, 1 entree, & 1 dessert - Appetizer: Carrot & Celery sticks or Canadian Cheddar cheese soup. Entree: Pasta with tomato sauce, Hot Dog, or Grilled Steak (add $2.00). Dessert: Fruit cup or Ice cream. Meal served with choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.59
Pizza - Made with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.49
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