walt disney world dining

Artist Point

Artist Point Information
Food/Dining Type: American
Meals: Dinner,
Location: Wilderness Lodge / Disney's Wilderness Lodge
Reservations: Required
Hours: 5:30pm- 9:30pm
Disney Dining Plan: YES (Signature Restaurant Credit)
Tables in Wonderland: YES
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Menu: Artist Point Menu
Artist Point Reviews
(Avg Rating: 9.0)

The Artist Point Restaurant is located in the Wilderness Lodge Resort. This upscale eatery features the cuisine from Washington, Oregon and British Columbia. The focus in on fresh foods with a variety of seafood, steak and game featured.

Warm and inviting, this restaurant draws its inspiration from the dining rooms found at National Park lodges. There are murals, paintings and a stunning view of Silver Creek Falls.

Wine list featuring exclusive wines from Oregon, California and Washington State Resort Casual Dress Policy.

Artist Point MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 01/14)
    A Selection of Artisan Cheeses - Served with Riesling-poached raisins, dried cranberries, and walnut toast. - $14.00
    Colossal Lump Blue Crab Fritters - Progression of Sauces, Meyer Lemon, Avocado, and Fresno Chili - $14.00
    Kettle-steamed Penn Cove Mussels - "Cioppino" Nage, House-made Sourdough Crostini with Frying Pepper Aïoli - $14.00
    Oak-smoked Venison Carpaccio - Washington State Cherries, Oil, Drunken Goat, Fennel, and Shaved Black Truffle - $15.00
    Heirloom Tomato Salad - Wheat Berry, Smoked Blue Cheese, sweet onions, parmesan sesame cracker, barrel aged 8 year balsamic, virgin olive oil and petite basil - $15.00
    Mixed Green Salad - With roasted pears, and champagne Vinaigrette, black Diamond Cheddar and candied Hazelnuts - $10.00
    Smokey Portobello Soup - With roasted shiitakes and chive oil. - $10.00
Entree/Main Course
    All-Natural Kurobuta Pork - "Fritto" Vinegar Vegetables, Mustard Greens, and Stone-Ground Mustard Glaze - $39.00
    Crispy buttermilk dipped Airline Chicken Breast - Herb spatzle, fava beans, bacon jam and spring garlic tomato broth - $29.00
    Grilled Hand-cut "C.A.B" Filet Mignon - Lobster Mushroom Ragoût, Roasted Savory Truffle, and Hazelnut Crunch Donut filled with Yukon Gold Potato and Red Currant Gastrique - $43.00
    Oak Smoked All Natural Pork Tenderloin - Fritto vinegar vegetables, summer greens and stone ground mustard glaze - $29.00
    Pan-seared Alaskan Black Cod - Sweet Corn and Chèvre Porridge, Caramelized Rapini, Black Mission Fig Relish, and Cabernet Vinaigrette - $34.00
    Porcini Lasagna Casserole - Autumn Petite Vegetables, Confit of Porcini Mushrooms, and Tomato Marmalade - $28.00
    Seared Diver Scallops - With Parmigiano Reggianno Butternut Squash Risotto,toasted pumpkin seeds and 8 year old Balsamic Vinegar. - $36.00
    Signature Cedar Plank Wild Roasted King Salmon - Contemporary Niçoise, Eggplant Caviar, Heirloom Tomatoes, Quail Egg, and Meyer Lemon Aïoli - $35.00
    Slow-roasted 64° Buffalo Strip Steak - Zellwood Corn-Sausage Hash, Yukon gold Potato Smear, and Blackberry Pinot Noir Reduction - $43.00
    Wild caught Jumbo Prawn and Crab Hot-Pot - With Mussels,crispy pork, jasmine rice and spiced Thai coconut broth - $33.00
    "Strawberry Mural" - . - $11.00
    Artist Point Cobbler - Seasonal berries and house-made black raspberry ice cream. - $10.00
    Dark Valrhona and White Chocolate "Sculpture" - . - $11.00
    Local Orange Blossom Lace Cannoli - . - $10.00
    Vanilla Bean Créme Brûlée with Chocolate-Hazelnut Biscotti - . - $10.00
    Grand Marnier Flight - Grand Marnier, Grand Marnier 100 year Anniversary, and Grand Marnier 150 year Anniversary (1/2 oz each). - $22.00
    Port Flight (1-oz pour) - Graham's 10 year, 20 year, 30 year and 40 year. - $22.00
    Selection of 131 Different Wines - Choose from a variety of Merlot, Pinot Noir, Red Blends, Syrah, Cabernet Sauvignon, Riesling, Pinot Gris, Chardonnay, Sparkling, Alternative Whites & Rose, and Alternative Reds. Served by the glass, half bottle or bottle. Price varies with each wine.
    Specialty Coffee--After Dinner Drinks - Choose from Wilderness Coffee, Nutty Mountain, Lewis & Clark, Nuts and Berries, Gold Rush, Irish Coffee, Bucaccino, and Choca-Bucaccino. Priced $6.75 to $8.00
    The Ice Flight - Featuring 4 Icewines from the Pacific Northwest - 1-oz pour. Chenin Blanc, Chardonnay, Pinot Noir, and Riesling. - $22.00
    Wine Feature Flight - Three courses, priced per person. - $28.00

Artist Point
Child's Menu

Entree/Main Course
    Baked Salmon - with Whole-Grain Rice and fresh Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $11.00
    Grilled Chicken Breast - with Roasted Seasonal Potatoes and fresh Vegetables with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $9.00
    Hamburger - Includes choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $7.00
    Mickey Check Meals - Baked Salmon - Baked Salmon with Whole-Grain Rice, fresh Vegetables, and fresh Watermelon with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution - $14.00
    Mickey Check Meals - Grilled Chicken Breast - Grilled Chicken Breast with Roasted Seasonal Potatoes, fresh Vegetables, and fresh Watermelon with choice of Small Lowfat Milk or Small Dasani® Water - $12.00
    Penne Pasta - with Cheese Sauce served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $8.00
    White Chocolate Mickey Puzzle and a Cookie - White chocolate Mickey puzzle and a cookie. - $5.00

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