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Artist Point

Disney Restaurant Menus

Artist Point Information
Food/Dining Type: American
Meals: Dinner,
Location: Wilderness Lodge / Disney's Wilderness Lodge
Reservations: Required
Hours: 5:30pm- 9:30pm
Disney Dining Plan: YES (Signature Restaurant Credit)
Tables in Wonderland: YES
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Menu: Artist Point Menu

The Artist Point Restaurant is located in the Wilderness Lodge Resort. This upscale eatery features the cuisine from Washington, Oregon and British Columbia. The focus in on fresh foods with a variety of seafood, steak and game featured.

Warm and inviting, this restaurant draws its inspiration from the dining rooms found at National Park lodges. There are murals, paintings and a stunning view of Silver Creek Falls.

Wine list featuring exclusive wines from Oregon, California and Washington State Resort Casual Dress Policy.


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Artist Point MENU

NOTE: All menu items/prices are subject to change

NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 12/09)
Appetizers/Starter
    A Selection of Artisan Cheeses - Served with Riesling-poached raisins, dried cranberries, and walnut toast. - $14.00
    Braised Penn Cove Mussels - Served with fennel and grilled sourdough toast. - $14.00
    Crispy Venison Spring Rolls - Served with hot sweet-and-sour sauce. - $8.00
    Duck Confit - Served with frisee-anjou pear salad, cherry vinaigrette, and duck prosciutto. - $12.00
Soups/Salads
    Baby Iceberg Wedge - Made with crisp bacon, radish, hard-cooked eggs, and creamy cucumber dressing. - $8.00
    Mixed Green Salad - Made with roasted beets, hazelnut gremolata, Echo Mountain blue cheese, and blackberry vinaigrette. - $8.00
    Smoky Portobello Soup - With roasted shiitakes and chive oil. - $8.00
Entree/Main Course
    Cedar Plank Roasted King Salmon - Served with pear and smoked pork belly hash, and pear ginger glaze. - $41.00
    Crusted Ahi Tuna - Served with sticky rice, sugar snap and wax beans, coconut curry sauce, and a ginger glaze. - $36.00
    Grilled Beef Tenderloin - Served with roasted garlic potato cake, wild mushrooms, Swiss chard, and caramelized onion sauce. - $37.00
    Grilled Buffalo Sirloin Steak - Served with sweet potato-hazelnut gratin and sweet onion jam. - $42.00
    Marinated Smoked Pork Chop - Served with roasted Fingerling potatoes, fennel, and apple cider sauce. - $29.00
    Pan-seared Scallops - Served with fire-roasted corn, fava beans, caramelized onions, Nueske's bacon and corn nectar. - $29.00
    Potato-Chive Pot Stickers - Served with edamame, spinach, and soy vinaigrette. - $20.00
    Roasted Chicken Breast - Served with quince-root vegetable mash, haricot verts, and Port Anise reduction. - $26.00
Dessert
    Artist Point Cobbler - Seasonal berries and house-made black raspberry ice cream. - $9.00
    Berries in Oregon Muscat Wine - Served with mint mousse and raspberry sauce. A no sugar added dessert. - $9.00
    Hazelnut Chocolate Torte - Served with blood orange sauce and honey lavender ice cream. - $9.00
    Heirloom Apple Tart - Served with buttermilk ice cream, candied pecans, and spice syrup. - $9.00
    Vanilla Bean Panna Cotta - Served with red wine poached pear sorbet and chocolate hazelnut tuile. - $9.00
Drinks
    Grand Marnier Flight - Grand Marnier, Grand Marnier 100 year Anniversary, and Grand Marnier 150 year Anniversary (1/2 oz each). - $22.00
    Port Flight (1-oz pour) - Graham's 10 year, 20 year, 30 year and 40 year. - $22.00
    Selection of 131 Different Wines - Choose from a variety of Merlot, Pinot Noir, Red Blends, Syrah, Cabernet Sauvignon, Riesling, Pinot Gris, Chardonnay, Sparkling, Alternative Whites & Rose, and Alternative Reds. Served by the glass, half bottle or bottle. Price varies with each wine.
    Specialty Coffee--After Dinner Drinks - Choose from Wilderness Coffee, Nutty Mountain, Lewis & Clark, Nuts and Berries, Gold Rush, Irish Coffee, Bucaccino, and Choca-Bucaccino. Priced $6.75 to $8.00
    The Ice Flight - Featuring 4 Icewines from the Pacific Northwest - 1-oz pour. Chenin Blanc, Chardonnay, Pinot Noir, and Riesling. - $22.00
    Wine Feature Flight - Three courses, priced per person. - $28.00


Artist Point
Child's Menu


Dinner
Appetizers/Starter
    Bowl of Watermelon - Bowl of watermelon. - $2.99
    Mixed Green Salad - Child size mixed green salad. - $2.99
Entree/Main Course
    Baked Salmon - Served with mashed potatoes and fresh veggies. Includes choice of 1% milk, bottled water, or juice. French fries and soft drinks available upon request. - $9.00
    Grilled Chicken Breast - Served with mashed potatoes and fresh veggies. Includes choice of 1% milk, bottled water, or juice. French fries and soft drinks available upon request. - $8.00
    Hamburger - Served with French fries and prepared well done unless otherwise specified. Includes choice of 1% milk, bottled water, or juice. French fries and soft drinks available upon request. - $6.00
    Penne Pasta - Served with cheese sauce. Includes choice of 1% milk, bottled water, or juice. French fries and soft drinks available upon request. - $6.00
Dessert
    Minnie's Sundae - Kid's Sundae - $3.00
    White Chocolate Mickey Puzzle and a Cookie - White chocolate Mickey puzzle and a cookie. - $5.00



If you have menu discrepancies or corrections, please let us know

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