Disney Restaurant Menus
Citricos Information
| Food/Dining Type: |
French |
| Meals: |
Dinner,
|
| Location: |
Grand Floridian
/
Second Floor |
| Reservations: |
Suggested |
| Hours: |
5:30pm - 9:30pm Wednesday through Sunday |
| DISboards.com: |
Discuss Citricos |
| Reviews | Reviews of Citricos |
| Menu: |
Citricos Menu |
Citricos is the Grand Floridian's answer to the California Grill. Chic, sophisticated cuisine offered here is a combination of American Seafood and Mediterranean-Florida fare. |
NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
(Updated:
12/08)
Arancini
- Crispy risotto with Italian sausage, Quattro Formaggi, and white truffle aioli.
- $10.00
Cheese Course Trio
- Lemon ricotta from Central Florida, from Corsica, France, and Forme D'Ambert from Auvergne, France.
- $14.00
Gateau of Crab
- Jumbo Lump Crab and orange fennel cream with tomato fennel slaw.
- $12.00
Sauteed Shrimp
- With Farfalline Tuscan pasta, lemon, white wine, tomatoes, and feta cheese.
- $14.00
Seared Tuna Carpaccio
- Spiced and seared Ahi tuna topped with citrus relish and blackberry vinaigrette.
- $13.00
Chanentais Melon
- Prosciutto de Parma and house-made ricotta with 8 year balsamic vinegar, pine nuts, and extra virgin olive oil.
- $12.00
Goat Cheese "Truffles"
- Made with tomato, cracked pepper, and sesame "truffles" with arugula, frisee, Nueske applewood smoked bacon, and apples.
- $9.00
Salad of Romaine Lettuce
- Fresh hearts of palm, Maytag blue cheese, and late harvest Riesling Vinaigrette.
- $8.00
Truffled Potato Soup
- Made with Idaho Russets, chive creme fraiche, and served with crispy sweet breads.
- $10.00
Bone-In Ribeye
- Served with wood roasted spanish onions, Marble potatoes, lemon rosemary butter and a veal glace de viande.
- $45.00
Braised Veal Shank
- With carrot-potato puree, toasted citrus gremolada and roasted veggies.
- $46.00
Filet Jardiniere
- Oak grilled filet of beef with house-cured vegetables, quattro formaggi crushed potatoes, and veal glace de viande.
- $41.00
Grilled Swordfish
- Served with pappardelle pasta al olio with crushed olives, black olive oil, and basil coulis.
- $31.00
Pan-roasted Wild Striped Bass
- Served with butternut squash risotto and sage broth.
- $31.00
Parmesan Pork Two Ways
- Rotisserie pork tenderloin and braised Berkshire pork belly with creamy polenta, Swiss chard, and heirloom apples.
- $34.00
Roast Chicken Breast
- Tanglewood Farms chicken served with Orecchiette pasta.
- $30.00
Seared Tofu
- Made with angel hair pasta, zucchini, eggplant, tomatoes, mushrooms, lentils, and sundried tomatoes coulis.
- $22.00
Lemon Cheese Cake
- Served with fresh raspberry sauce.
- $8.00
Seasonal Berry Gratin
- champagne Grand Marnier sabayon
- $8.00
Tiramisu
- sauces of chocolate and vanilla
- $8.00
Trio of Gelato
- Sampling of gelato.
- $8.00
Tropical Fruit Creme Brulee
- Creme Brulee
- $8.00
Warm Chocolate Banana Torte
- Served with vanilla ice cream.
- $8.00
Selection of 29 Different Wines
- Choose from a variety of Sparkling, Red and White wines. Served by the glass or by half bottles. Prices vary.
Selection of Dessert Wines
- Choose from Clos de Pauililles, Glass $10.00 and Bottle $39.00; Moscato D'Asti, Glass $9.75 and Bottle $45.00; Royal Tokaji, Glass $11.50 and Bottle $69.00; and Meeker, Glass $11.00 and Bottle $43.00.
- $9.75
Selection of Digestifs
- Choose from Madeira, Vintage Port, Port, Tawny, Brandy, Cognac, Grappa, Boubon, Calavados, Single Malt Scotches, Grand Marnier, and Armagnac. Price range $6.75 to $125.00
Selection of Specialty Coffees
- French Press Coffee $5.95, Epresso $3.19, Cappuccino $3.69 and Latte $3.69
- $3.19
Specialty Coffees with Alcohol
- Irish Coffee, NuttyIrishman, Nuts and Berries, Grand Cappuccino, Italian Coffee, Chocolate Mint and Spanish Coffee. Priced $8.25 to $9.25
- $8.25
Crispy Cheese - Crispy cheese. - $3.00
Veggie Plate - Served with peanut butter dip. - $2.00
Chicken Noodle Soup - Chicken noodle soup. - $3.00
Romaine Salad - Served with Ranch dressing. - $3.00
Grilled Beef Medallions - Served with mashed potatoes and Broccolini. Includes choice of 1% milk, bottled water or juice. French fries and soft drinks available upon request. - $13.00
Grilled Chicken Breast - Served with mashed potatoes and broccolini. Includes choice of 1% milk, bottled water or juice. French fries and soft drinks available upon request. - $7.00
Mickey Mac & Cheese - Mickey macaroni and cheese. Includes choice of 1% milk, bottled water or juice. French fries and soft drinks available upon request. - $6.00
Mickey Pasta - Served with marinara sauce. Includes choice of 1% milk, bottled water or juice. French fries and soft drinks available upon request. - $6.00
Pan Roasted Salmon - Served with roasted potatoes and broccolini - $11.00
Peanut Butter & Jelly Sandwich - Served with Goldfish crackers and grapes. Includes choice of 1% milk, bottled water or juice. French fries and soft drinks available upon request. - $5.00
Children's Desserts - Choose from Create Your Own Ice Cream Sundae $5.00, Scoop of Ice Cream (chocolate, vanilla or strawberry) $3.00, Fruit Salad $3.00 or Dalmatian Biscuits Eclairs $6.00
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