walt disney world dining

Narcoossee's

Narcoossee's Information
Food/Dining Type: Seafood
Meals: Dinner,
Location: Grand Floridian / on the shores of the Seven Seas Lagoon
Reservations: Required
Hours: 5:30pm- 10:00pm
Disney Dining Plan: YES (Signature Restaurant Credit)
Tables in Wonderland: YES
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Menu: Narcoossee's Menu
Narcoossee's Reviews
(Avg Rating: 8.8)


Narcoossee’s serves a spectacular, innovative selection of fresh seafood from both local waters and around the globe, including the popular whole-steamed Maine lobster.


Dress Code: Guests at this Signature Dining experience are asked to adhere to a business casual dress code. Men may wear slacks, jeans or dress shorts and collared shirts. Jackets are optional. Women may wear dresses, skirts or dress shorts with blouses or sweaters. Not permitted in the dining room are tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and shirts with offensive language or graphics.



Narcoossee's MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 08/14)
Appetizers/Starter
    Artisanal Cheeses - Five tasting portions from around the world with accompaniments - $18.00
    Barbecue Grilled Shrimp and Grits - Wild Florida Shrimp with Budgie's Barbecue Sauce, Low Country Grits, Cherrywood-smoked Bacon, and Green Tomato Chow-Chow - $17.00
    Prince Edward Island Mussels - Tomato-White Wine-Saffron Broth, Spanish Chorizo, Shaved Fennel, Red Onion, and Toasted Baguette - $18.00
    Slow-poached and Chilled Shrimp - Local Citrus Salad and House Cocktail Sauce - $16.00
Soups/Salads
    Aunt Debby's Lovely Romaine Salad - Tender Leaves of Romaine, Marinated Half-dried Tomatoes, Shaved Pecorino Romano, Garlicky Focaccia Croutons, and Creamy Caesar Dressing - $11.00
    Maine Lobster Bisque - Butter-poached Lobster, Bouchée, Coral, and Chives - $13.00
    Peach Orchard Salad - Masumoto Family Farms Tree-ripened Peaches, Farmer Jones Greens, Red Wine Roasted Onions, Sweet and Salty Hazelnuts, Manchego Cheese, and Elderflower- Chardonnay Vinaigrette - $13.00
Entree/Main Course
    10-oz Snake River Farms Kurobuta Pork Rib Chop - Antebellum Creamy White Polenta with Tilamook Cheddar, Wilted Baby Mustard and Lacinato Greens, Roasted Cipollini Onions, Nueske’s Applewood- smoked Bacon, and Salsa Verde - $38.00
    Add a Butter-poached or Steamed Maine Lobster Tail with the Filet Mignon or Black Angus NY Strip Steak - Butter poaching yields a tender lobster tail, while steaming produces a firmer texture - $72.00
    Coriander and Shichimi-spiced Seared Ahi Tuna - Charred Beans, Kai-lan, Green Papaya, and Sesame Sticky Rice with Fragrant Ginger-Kaffir Lime-Soy Broth - $44.00
    Crispy Rhode Island Calamari - Pepperoncini-Olive Relish and Tomato Coulis - $14.00
    Grilled 7-oz Filet Mignon or 12-oz Black Angus New York Strip Steak - Smoked Boniato-Idaho Creamed Potatoes, Early Summer Vegetables, and Herbed Cabernet-Oxtail Reduction - $45.00
    Inspiration from the Sea and Season - Columbia River Wild King Salmon - Herbed Gnocchi, Romanesco, Golden Cauliflower, and Grilled Spring Onions with Sauvignon Blanc-Butter Sauce and Marcona Almond Romesco - $42.00
    Inspiration from the Sea and Season - Wild Alaskan Halibut - Herbed Gnocchi, Romanesco, Golden Cauliflower, and Grilled Spring Onions with Sauvignon Blanc-Butter Sauce and Marcona Almond Romesco - $45.00
    Inspiration from the Sea and Season - Yellowedge Grouper - Herbed Gnocchi, Romanesco, Golden Cauliflower, and Grilled Spring Onions with Sauvignon Blanc-Butter Sauce and Marcona Almond Romesco - $42.00
    Key West Shrimp and Linguine - Wild White Shrimp, Savoy Spinach, Baby Heirloom Tomatoes, and Lemon-Chardonnay-Garlic Cream - $39.00
    Pan-roasted Chicken Breast - Poulet Rouge Chicken Breast, Herb Confit Potatoes, Harvest Vegetables, and Sherry-Chicken Glacé - $32.00
    Pan-seared Georges Bank Day Boat Scallops - Trofie Pasta with Sultana Raisins, Marcona Almonds, Young String Beans, and Herb Crème with Grilled Elf Mushrooms, Lemon-Thyme-Mustard Jus, and Arugula - $46.00
    Two-Pound Steamed Maine Lobster - Fallen Corn Soufflé with Malted Popcorn Sauce and Broccolini - $69.00
Dessert
    Almond-crusted Cheesecake - finished with Lambert Cherry Sauce - $10.00
    Artisanal Cheeses - Five tasting portions from around the world with accompaniments - $18.00
    Blueberries and Lemon Curd Tart - Blueberries, Lemon Cream, and Meringue with Tarocco Orange Sorbet - $10.00
    Chocolate Torte (no sugar added dessert) - with Chocolate Crème and Raspberries - $10.00
    Coconut and Chocolate Crème Brûlée - Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut - $10.00
    Mango Sorbet - with Melon, Pineapple, and Berries - $8.00
    Narcoossee’s “Candy Bar” - Dark Chocolate-Mocha Bar with House-made Guanaja Chocolate Gelato - $10.00
    Strawberry Shortcake - Strawberries and Cream with Vanilla Génoise and Wild Strawberry Sauce - $10.00
Drinks
    Nutcracker - Kahlúa, Baileys Irish Cream, Frangelico, Skyy Vodka, and Whipped Cream - $9.75
    Nutty Irishman - Baileys Irish Cream and Frangelico topped with Whipped Cream - $9.75
    Premium Signature Blend Coffee - Brewed and Pressed at your table - $6.29


Narcoossee's
Child's Menu

Dinner (Updated: 08/14)
Appetizers/Starter
    Fried Calamari Rings - with Marinara Sauce - $5.00
    Seasonal Fruit Cup - Seasonal Fruit Cup - $3.00
Soups/Salads
    Chopped Romaine Salad - with Cucumbers, Tomatoes, Carrots, Ranch Dressing, and Goldfish Crackers - $4.00
Entree/Main Course
    Crispy Fried Chicken Tenders - with Mashed Potatoes, Seasonal Vegetables, and Cool Ranch Dipping Sauce served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $8.00
    Grilled Chicken Breast - Grilled Chicken Breast with Brown Basmati, Seasonal Vegetables, and Seasonal Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water - $13.00
    Grilled Flat Iron Steak - with Roasted Potatoes and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $13.00
    Hamburger or Cheeseburger - with Tater Tots and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $7.00
    Mickey Pasta with House-made Tomato Sauce - Mickey Pasta with House-made Tomato Sauce served with Seasonal Vegetables and Seasonal Fruit Salad. Choice of Small Lowfat Milk or Small Dasani Water - $12.00
    Mickey Pasta-n-Cheese - with Cheddar or Alfredo served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $8.00
    Oven-roasted Wild Shrimp - Oven-roasted Wild Atlantic Shrimp with Brown Basmati Rice, Seasonal Vegetables, and Seasonal Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water - $15.00
    Veggie Burger - Veggie Burger on a Multigrain Bun with Seasonal Vegetables and Seasonal Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water - $11.00
Dessert
    Chocolate or Vanilla Bean Ice Cream - Chocolate or Vanilla Bean Ice Cream - $4.00
    Make-Your-Own S’mores - Make-Your-Own S’mores - $6.00
    Nemo Cupcake - Nemo Cupcake - $5.00
    Warm Chocolate Brownie Banana Split - Warm Chocolate Brownie Banana Split - $6.00


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