Disney Restaurant Menus
Chefs de France Information
| Food/Dining Type: |
French |
| Meals: |
Lunch,
Dinner,
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| Location: |
EPCOT World Showcase
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France |
| Reservations: |
Suggested |
| Hours: |
12:00pm- 9:00pm |
| Disney Dining Plan: |
YES (Table Service Credit) |
| Tables in Wonderland: |
YES
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| DISboards.com: |
Discuss Chefs de France |
| Reviews | Reviews of Chefs de France |
| Menu: |
Chefs de France Menu |
The Chefs de France Restaurant is patterned after a Parisian brasserie. It's ringed with windows where you can watch the hustle and bustle outside while enjoying a leisurely, delicious meal.
As with most Epcot restaurants, you can anticipate a upscale dining experience while dressed in your casual garb. Crisp white linens, elegant surroundings, fine French cuisine and attentive service combine to make Chefs de France a popular dining choice.
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NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
(Updated:
05/10)
Assiette campagnarde
- Rustic assortment of French pates and charcuteries.
- $9.95
Assiette de fromages de France
- Imported cheese plate
- $9.95
Cassolette d'escargots de Bourgogne au beurre persille
- Casserole of Burgundian escargots baked in parsley and garlic butter.
- $10.95
Salade maison
- selected greens, house dressing
- $5.95
Soupe a l'oignon gratinee
- the classic onion soup topped with grilled Gruyere cheese
- $6.50
Tarte a la flamme Alsacienne
- Alsace specialty. Flat bread baked with cream fraiche, onion and bacon.
- $8.25
Tarte a la tomate et fromage de chevre
- Tomato and goat cheese tarte.
- $10.75
Bisque de homard
- Lobster bisque
- $6.25
Salade de blanc de volaille, sauce curry
- Grilled chicken breast and spicy curry served with avacado, tomato and gren fields
- $11.75
Salade maison
- Selected greens, house dressing.
- $4.95
Soupe a l'oignon gratinee
- The classic onion soup topped with Gruyere cheese.
- $5.95
Soupe du jour
- Soup of the day.
- $4.95
Crepe Basquaise
- Large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad.
- $12.75
Croque monsieur et sa salade verte
- The classic French toasted ham and cheese sandwich served with a green salad.
- $12.25
Demi poulet fermier roti Pommes puree au basilic et tomate braisee
- Half of an all natural roasted chicken, basil mashed potatos and braised tomato.
- $16.95
Filet de saumon aux lentilles vertes et au lard fume
- Broiled salmon with green lentils and smoked bacon.
- $19.75
Gratin de macaroni
- Baked macaroni with cream and gruyere cheese.
- $14.25
Lasagnes de legumes du soleil a l'huile d'olive au thym
- Zucchini, eggplant, onions, bell peppers and tomatoes baked into thin layers of pasta.
- $14.75
Mahi-Mahi sandwich, pommes frites et sauce tartare
- Mahi-Mahi in a mediterranean bread, braised peppers and onions, French fries and tartar sauce.
- $13.95
Plat de cote de boeuf au cabernet avec pates
- Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms.
- $19.95
Quiche Lorraine
- The famous ham and cheese quiche served with a mixed green salad.
- $11.95
Salade de chevre chaud
- Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad.
- $11.95
Salade Nicoise
- Salad of selected greens with tuna, tomato, anchovies, cucumber, potatoes, celery, eggs and black olives served with a light vinaigrette dressing.
- $15.75
Steack hache Angus, champignons et Bearnaise, salade ou frites
- 1/2 lb. Angus hamburger with confit onions, mushroom Duxelle, tomatoes and Bearnaise on a brioche, with salad or French fries.
- $15.95
The French Menu
- The classic onion soup topped with Gruyere cheese, the Classic French toasted ham and cheese sandwich served with a green salad, and baked vanilla creme brulee with a madeleine.
- $19.95
Assiette de Sorbets du jour et son palmier
- Daily assortment of fresh sorbets served with an elephant ear.
- $7.25
Creme Brulee
- Vanilla creme brulee served with a madeliene.
- $7.25
Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes
- Crepe filled with cinnamon, apple, vanilla ice cream and apple caramel sauce.
- $7.25
Profiterolles au Chocolat
- Puff choux with vanilla ice cream topped with chocolate sauce.
- $7.25
Salade de fruits infusee au the Earl Grey, sorbet mangue
- Fruit salad infused with Earl Grey tea syrup and served with mango sorbet.
- $7.25
Tarte au chocolat, banane et noix de coco, sauce pralinee
- Chocolate tart banana and coconut, praline sauce with chocolate ice cream.
- $7.25
B&G Chateauneuf du Pape, Grenache, 2005
- Alternative Rhone Valley: bottle only
Beaujolais Villages, G.Duboeuf, 2005
- Gamay, from Beaujolais: glass or bottle
Biere Kronenbourg 1664
- French beer served by the bottle.
Cabernet Sauvignon, Chefs selection Duboeuf, 2005
- From Pays d'Oc: glass or bottle
Cafes et Digestifs
- Colombian regular or decaf coffee with refills available, Cafe Espresso , and Cafe Cappuccino . Selection of teas with refills available . Coffee with Grand Marnier and whipped cream or Coffee with a blend of Benedictine & Cognac and whipped cream (both drinks contain alcohol).
Champagne Mumm Cordon Rouge
- Glass or bottle
Chardonnay, Chefs selection Duboeuf, 2005
- Grage varietals from Pays d'Oc: glass or bottle
Chateau Bastide Dauzac, Margaux, 2002
- Cabernet Sauvignon, from Bordeaux: bottle only
Chateau Beauregard Ducourt 2004
- Cabernet Sauvignon, from Bordeaux: glass or bottle
Chateau Chantalouette, Pomerol, 2002
- Merlot, from Bordeaux: served by the bottle only.
Chateau Cruzeau, Pessac Leognan, 2001
- Cabernet Sauvignon, from Bordeaux: bottle only
Chateau de Parenchere, Bordeaux Superieur, 2004
- Merlot, from Bordeaux: glass or bottle
Chateau Picau-Perna, St. Emilion, 2004
- Merlot, from Bordeaux: glass or bottle
Chateaux Prieure-Lalande, Lussac St. Emilion, 2000
- Merlot, from Bordeaux: bottle only
Chorey les Beaunes, J.L. Dubois, Clos Margot, 2004
- Pinot Noir, from Burgundy: served by the bottle only.
Cocktail des Chefs
- Blanc de Blanc Sparkling wine and black currant.
Cordials
- Choose from Armagnac, Grand Marnier, Calvados Chateaux du Breuil, Cognac Courvoisier, and Cognac Fine Champagne V.S.O.P. Remy Martin.
Coteaux d'Aix en Provence, J.L. Colombo, 2006
- Glass or Bottle
Cotes du Rhone les Abeilles, J.L. Colombo, 2003
- Alternative Rhone Valley: bottle only
Cotes du Rhone, Les Abeilles, J.L. Colombo, 2005
- Alternative Rhone Valley: glass or bottle
Coupe de Champagne Mumm Brut
- Champagne
Dubonnet White or Red
- Sweet or dry vermouth served on the rocks.
Evian Non-sparkling water
- Large 1 liter
Jus d'Orange
- Orange juice
Kir au Cassis
- White wine and black currant
Kir Royal
- Champagne and black currant
Lait, The, The glace
- Milk, tea, Nestea iced tea, caffeine-free tea.
Marquis de Perlade, Blanc de Blanc
- Sparkling wine, Glass or Bottle
Merlot, Chefs selection Duboeuf, 2005
- From Pays d'Oc: glass or bottle
Orangina
- French orange soda
Pernod-Ricard
- Anise aperitif served with water over ice
Perrier Sparkling Water
- Small 330ml or Large 750 ml
Pinot Blanc, Pierre Sparr, 2004
- Pinot Blanc, from Alsace: glass or bottle
Pinot Noir, Chefs selection Duboeuf, 2005
- From Pays d'Oc: glass or bottle
Pouilly Fuisse, Paul Bocuse, 2004
- Chardonnay from Burgundy: glass or bottle
Reserve Speciale Lafite, Bordeaux, 2005
- Cabernet Sauvignon, from Bordeaux: glass or bottle
Rose D'anjou, Sauvion 2005
- Alternative rose: glass or bottle
Sancerre, les Pierres Blanches, 2005
- Sauvignon Blanc, from Loire Valley: glass or bottle
Santenay, Joseph Drouhin, 2005
- Pinot Noir, from Burgundy: glass or bottle
Selection of Soft Drinks
- Coke, Diet Coke, Sprite, and Caffeine-free Diet Coke
St. Veran, Joseph Drouhin, 2006
- Chardonnay, from Burgundy: glass or bottle
Syrah, "La Violette", J.L. Colombo, 2001
- From Pays d'Oc: glass or bottle
Vermouth Cassis
- Vermouth and black currant
Vouvray, Sauvion, 2005
- Chenin Blanc, from Loire Valley: glass or bottle
(Updated:
05/10)
Assiette campagnarde
- Rustic assortment of French pates and charcuteries.
- $9.95
Assiette de fromages de France
- French imported cheese plate.
- $9.95
Cassolette d'escargots de Bourgogne au beurre persille
- casserole of snails from Burgundy in herb butter with a hint of garlic
- $10.95
Cassolette d'escargots de Bourgogne au beurre persille
- Casserole of Burgundian escargots baked in parsley and garlic butter.
- $9.95
Salade de tomates au chevre frais
- sliced tomato and fresh goat cheese with basil served with an avacado mousse and field greens
- $7.50
Tarte a la flamme Alsacienne
- Alsace specialty. Flat bread baked with cream fraiche, onion and bacon.
- $8.50
Tarte a la tomate et fromage de chevre
- Tomato and goat cheese tarte.
- $10.75
Bisque de homard
- Lobster bisque
- $6.95
Salade au bleu
- Romaine hearts, blue cheese dressing, bacon, walnuts, croutons
- $7.25
Salade de chevre chaud
- Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad.
- $8.50
Salade maison
- selected greens, house dressing
- $5.95
Soupe a l'oignon gratinee
- The classic onion soup topped with Gruyere cheese.
- $6.50
Brochette de fruits de mer aux herbes
- Skewered scallops, mahi mahi, and black tiger shrimp served with mediterranean herb coulis, grilled tomoto and black pearl rice
- $30.95
Canard au miel, haricots vert et pommes de terre douce
- Roasted breast of duck and leg confit, French green beans and sweet potato, spiced honey sauce.
- $31.95
Demi poulet fermier roti Pommes rissolees et tomatoe grillee
- Half of an all natural rotisserie chicken, rissole potatoes and grilled tomato
- $25.95
Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts
- Grilled tenderloin of beef with black pepper sauce, original potato gratin of Savoy and green beans.
- $34.95
Filet de saumon, crepe de pommes de terre coulis de poivrons rouge
- Grilled salmon on a potato pancake with red pepper sauce.
- $26.95
Filet de saumon, ratatouille sauce Choron
- Broiled salmon, tomato Bearnaise, ratatouille made with onions, zucchini, eggplant and bell peppers
- $27.95
Gratin de legumes du soleil a lhuile d'olive au thym
- Vegetable gratin of zucchini, eggplant and tomato with olive oil and thyme
- $9.25
Gratin de macaroni
- Baked macaroni with cream and gruyere cheese.
- $18.95
Lasagnes de legumes du soleil a l'huile d'olive au thym
- Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta.
- $19.95
Marmite du pecheur parfumee au safran
- Traditional
Mediterranean seafood casserole of grouper, scallops and shrimp flavored with saffron, served with garlic sauce and crutons
- $26.25
Medaillon de Veau basquaise
- seared filet of veal on onions and peppers confit served with green beans and roasted potato
- $24.25
Navarin d'agneau aux legumes printaniers
- Lamb braised in its own juice with spring vegetable
- $22.95
Noix de Saint Jacques et gambas sautees Flan d'epinards, sauce a l'oseille
- Sauteed scallops and black tiger shrimp served with spinach flan and sorrel sauce.
- $28.95
Plat de cote de boeuf au cabernet avee pates
- Beef short ribs braised in Cabernet wine with pasta, pearl onions and mushrooms
- $28.95
Saumon grille aux Agrumes
- Grilled salmon served on grilled fennel and articoke hearts served with mixed greens and a citrus vinaigrette
- $23.75
Seared filet de boeuf grille, sauce Bordelaise et son gratin Dauphinois
- Grilled tenderloin of beef with a cabernet sauvignon sauce served with the original potato gratin of savoy
- $25.95
Supreme de volaille saute aux champignons sauvages sur une pomme puree au basilic
- sauteed chicken breast with wild mushrooms on a basil potato puree
- $20.75
The French Menu: Soupe a l'oignon gratinee, Demi poulet fermier a la broche pommes puree au basilic et tomate braisee, and Creme brulee
- Featuring the classic onion soup, Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes, and braised tomato, and baked vanilla cream with a madeleine. **Available until 7:00pm
- $32.95
Thon grille sur ratatoullie provencale
- Seared tuna served on zucchini, eggplant and peppers simmered with olive oil
- $24.25
Thon poelle aux olives et pommes allumettes
- Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and shoestring fries.
- $27.95
Assiette de Sorbets du jour et son palmier
- Daily assortment of fresh sorbets served with an elephant ear.
- $7.25
Creme Brulee
- Vanilla creme brulee served with a madeliene.
- $7.25
Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes
- Crepe filled with cinnamon, apple, vanilla ice cream and apple caramel sauce.
- $7.25
Fraisier, sorbet et coulis aux fruits rouges
- Strawberry cake with red berry sauce and sorbet.
- $7.25
Profiterolles au Chocolat
- Puff choux with vanilla ice cream topped with chocolate sauce.
- $7.25
Salade de fruits infusee au the Earl Grey, sorbet mangue
- Fruit salad infused with Earl Grey tea syrup and served with mango sorbet.
- $7.25
Tarte au chocolat, banane et noix de coco, sauce pralinee
- Chocolate tart banana and coconut, praline sauce with chocolate ice cream.
- $7.25
B&G Chateauneuf du Pape, Grenache, 2005
- Alternative Rhone Valley: bottle only
Beaujolais Villages, G.Duboeuf, 2006
- Gamay, from Beaujolais: glass or bottle
Biere Kronenbourg 1664
- French beer served by the bottle.
Bourgogne blanc, Signe, 2005
- Chardonnay, from Burgundy: glass or bottle
Bourgogne Rouge, Signe, 2006
- Pinot Noir, from Burgundy: glass or bottle
Cabernet Sauvignon, Chefs selection Duboeuf, 2005
- From Pays d'Oc: glass or bottle
Cafes et Digestifs
- Colombian regular or decaf coffee with refills available, Cafe Espresso , and Cafe Cappuccino . Selection of teas with refills available. Coffee with Grand Marnier and whipped cream or Coffee with a blend of Benedictine & Cognac and whipped cream (both drinks contain alcohol).
Ch. Rose de Trimoulet, St. Emilion Grand Cru, 2004
- Merlot, from Bordeaux: glass or bottle
Chablis, Cave de Chablis, 2006
- From Burgundy, bottle only:
Champagne Mumm Cordon Rouge
- Glass or bottle
Chardonnay, Chefs selection Duboeuf, 2005
- Grage varietals from Pays d'Oc: glass or bottle
Chateau Beauregard Ducourt 2004
- Cabernet Sauvignon, from Bordeaux: glass or bottle
Chateau de Laussac, Cotes de Castillon, 2003
- Merlot, from Bordeaux: served by the bottle only.
Chateau de Parenchere, Bordeaux Superieur, 2004
- Merlot, from Bordeaux: glass or bottle
Chateau Haut Mondain, Bordeaux, 2003
- Cabernet Sauvignon, from Bordeaux: glass or bottle
Chateau Martinens, Margaux, 2003
- Cabernet Sauvignon, from Bordeaux: bottle only
Chateau Rolland de By, Medoc, 2003
- Cabernet Sauvignon, from Bordeaux: bottle only
Chorey les Beaunes, J.L. Dubois, Clos Margot, 2004
- Pinot Noir, from Burgundy: bottle only
Cocktail des Chefs
- Blanc de Blanc Sparkling wine and black currant.
Cordials
- Choose from Armagnac, Grand Marnier, Calvados Chateaux du Breuil, Cognac Courvoisier, and Cognac Fine Champagne V.S.O.P. Remy Martin. .
Cotes du Rhone les Abeilles, J.L. Colombo, 2004
- Alternative white/rose: bottle only
Cotes du Rhone, Les Abeilles, J.L. Colombo, 2005
- Alternative red, Rhone Valley: glass or bottle
Coupe de Champagne Mumm Brut
- Champagne
Dubonnet White or Red
- Sweet or dry vermouth served on the rocks.
Evian Non-sparkling water
- Large 1 liter
Jus d'Orange
- Orange juice
Kir au Cassis
- White wine and black currant
Kir Royal
- Champagne and black currant
Lait, The, The glace
- Milk, tea, Nestea iced tea, caffeine-free tea.
Marquis de Perlade, Blanc de Blanc
- Sparkling wine, Glass or Bottle
Merlot, Chefs selection Duboeuf, 2005
- From Pays d'Oc: glass or bottle
Orangina
- French orange soda
- $3.95
Pernod-Ricard
- Anise aperitif served with water over ice
Perrier Sparkling Water
- Small 330 ml or Large 750 ml
Pinot Blanc, Pierre Sparr, 2005
- Pinot Blanc, from Alsace: glass or bottle
Pinot Noir, Chefs selection Duboeuf, 2005
- From Pays d'Oc: glass or bottle
Pouilly Fuisse, Paul Bocuse, 2004
- Chardonnay from Burgundy: glass or bottle
Riesling, Extrem, Pierre Sparr, 2006
- Alternative rose: glass or bottle
Sancerre, Hubert Brochard, 2006
- Sauvignon Blanc, from Loire Valley: glass or bottle
Selection of Lorina
- French sparkling clear limonade or Traditional pink lemonade.
Selection of Soft Drinks
- Coke, Diet Coke, Sprite, and Caffeine-free Diet Coke
Syrah, "La Violette", J.L. Colombo, 2003
- From Pays d'Oc: glass or bottle
Vermouth Cassis
- Vermouth and black currant
Vouvray, Sauvion, 2006
- Chenin Blanc, from Loire Valley: glass or bottle
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(Updated:
05/10)
Salade Verte - Mixed green salad. - $3.00
Blanc de Poulet aux Nouilles - Breaded chicken strips served with pasta. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $7.00
Croquette de Boeuf en Brioche - Ground beef steaks in a brioche bun, served with French fries. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $8.00
Filet de limande saute avec haricots vert et tomates - Pan roasted flounder served with green beans and tomatoes. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $8.00
Biscuit au chocolat - Chocolate chip cookie. - $2.50
Choix de Glace ou Sorbet - Choice of ice cream or sorbet: vanilla, chocolate, or sorbet of the day. - $3.00
(Updated:
05/10)
Filet de limande saute avec haricots vert et tomates - Pan roasted flounder served with green beans and tomatoes. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $8.00
Filet De Perche Frit Avec Pommes Frites - fried filet of orange roughy served with french fries - $5.45
Biscuit au chocolat - Chocolate chip cookie. - $2.50
Choix de Glace ou Sorbet - Choice of ice cream or sorbet: vanilla, chocolate, or sorbet of the day. - $3.00
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If you have menu discrepancies or corrections, please let us know
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