walt disney world dining

Chefs de France

Chefs de France Information
Food/Dining Type: French
Meals: Lunch, Dinner,
Location: EPCOT World Showcase / France
Reservations: Suggested
Hours: 12:00pm- 9:00pm
Disney Dining Plan: YES (Table Service Credit)
Tables in Wonderland: YES
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Menu: Chefs de France Menu
Chefs de France Reviews
(Avg Rating: 8.2)


The Chefs de France Restaurant is patterned after a Parisian brasserie. It's ringed with windows where you can watch the hustle and bustle outside while enjoying a leisurely, delicious meal.

As with most Epcot restaurants, you can anticipate a upscale dining experience while dressed in your casual garb. Crisp white linens, elegant surroundings, fine French cuisine and attentive service combine to make Chefs de France a popular dining choice.



Chefs de France MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 06/14)
Appetizers/Starter
    A la flamme Alsacienne (Alsace specialty Flatbread) - with crème fraîche, onion and bacon - $12.99
    Assiette campagnarde (Charcuterie) - Rustic assortment of French patés and charcuteries - $13.99
    Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) - Casserole of Burgundian escargots baked in parsley and garlic butter - $12.99
    Plateau de fromages de France (Cheese Board) - Imported cheese board with raisin and walnut bread - $14.50
    Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread) - Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread) - $13.99
Soups/Salads
    Bisque de homard (Lobster Bisque) - Bisque de homard (Lobster Bisque) - $8.99
    Salade de chèvre chaud (Baked Goat Cheese Salad) - with walnuts, fresh grapes, tomatoes, endives and mixed salad - $11.99
    Salade maison (House Salad) - Selected greens, house vinaigrette dressing - $6.99
    Soupe à l’oignon gratinée (French Onion Soup) - topped with Gruyère cheese - $8.99
Entree/Main Course
    Crêpe à la Tartiflette de Savoie (Crêpe from the Alps) - filled with smoked ham, onions and potatoes, topped with melted reblochon cheese - $15.99
    Croque Monsieur (Classic Ham and Cheese Sandwich) - The classic French toasted Ham and Cheese sandwich served with a Green Salad - $14.99
    Demi poulet fermier rôti (All-Natural Half-roasted Chicken) - with rissole potatoes and broccoli - $25.99
    Filet de saumon, aux lentilles (Broiled Salmon) - with braised lentils and bacon - $29.99
    Gratin de Macaroni (Macaroni Baked) - with cream and Gruyère cheese - $18.99
    Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna) - Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta - $19.99
    Mahi-Mahi sandwich, pommes frites et sauce tartare - Mahi-Mahi in Mediterranean Bread, braised Peppers and Onions, French Fries and Tartar Sauce - $17.99
    Plat de côtes de boeuf au Cabernet (Beef Short Ribs) - braised in Cabernet with polenta - $28.99
    Prix-fixe 3 course menu - Appetizers: Soupe à l'oignon Gratinée (French Onion Soup) or Bisque de Homard (Lobster Bisque). Entrées: Gratin de macaroni (Macaroni Baked) or Croque Monsieur (Classic Ham and Cheese Sandwich) or Quiche Lorraine (Famous Ham and Cheese Quiche). Desserts: Dessert au choix (Dessert of choice) - $25.99
    Quiche Lorraine (Famous Ham and Cheese Quiche) - The famous Ham & Cheese quiche served with a mixed green salad - $14.99
    Steack haché Angus (1/2 lb. Angus Hamburger) - with confit onions, mushroom duxelle, tomatoes and bearnaise on a brioche, salad or French fries - $17.99
    Tartine au poulet et légumes Provençaux (Open-faced Chicken Sandwich) - Open-faced sandwich topped with chicken, roasted eggplant, zucchini, provolone cheese and sun-dried tomatoes - $15.99
Dessert
    Assiette de sorbets du jour, madeleine - Daily assortment of fresh sorbets, madeleine - $8.99
    Crème Brulée - Vanilla crème brulée - $8.99
    Fraisier sur coulis de framboise, sorbet fraise - Fresh strawberry and cream cake, raspberry sauce and strawberry sorbet - $8.99
    Mousse au chocolat - Chocolate mousse - $8.99
    Profiteroles au chocolat - Puff choux with vanilla ice cream topped with chocolate sauce - $8.99
Drinks
    Armagnac - Armagnac - $8.00
    Assorted Fountain Beverages - Assorted Fountain Beverages - $2.99
    Badoit (1 liter) - Badoit (1 liter) - $6.99
    Café - Colombian regular or decaf - $2.99
    Café au Grand-Marnier - Coffee with Grand-Marnier and whipped cream - $8.00
    Café B&B - Coffee with a blend of Benedictine and Cognac and whipped cream - $8.00
    Café Cappuccino - Café Cappuccino - $3.99
    Café express - Espresso coffee - $3.79
    Calvados Châteaux du Breuil - Calvados Châteaux du Breuil - $7.75
    Cognac Courvoisier - Cognac Courvoisier - $7.75
    Cognac Fine Champagne V.S.O.P. Remy Martin - Cognac Fine Champagne V.S.O.P. Remy Martin - $9.75
    Evian (1 liter) - Evian (1 liter) - $6.99
    Grand Marnier - Grand Marnier - $7.75
    Jus d'orange - Orange juice - $2.95
    Lait, The Glace - Iced tea with milk - $2.99
    Lorina - French sparkling clear limonade - $5.50
    Orangina - French orange soda - $5.50
    Perrier (330 mL) - Perrier (330 mL) - $3.99


Dinner (Updated: 06/14)
Appetizers/Starter
    A la flamme Alsacienne (Alsace specialty Flatbread) - with crème fraîche, onion and bacon - $12.99
    Assiette campagnarde (Charcuterie) - Rustic assortment of French patés and charcuteries - $13.99
    Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) - Casserole of Burgundian escargots baked in parsley and garlic butter - $12.99
    Plateau de fromages de France (Cheese Board) - Imported cheese board with raisin and walnut bread - $14.50
    Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread) - Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread) - $13.99
Soups/Salads
    Bisque de homard (Lobster Bisque) - Bisque de homard (Lobster Bisque) - $8.99
    Salade de chèvre chaud (Baked Goat Cheese Salad) - with walnuts, fresh grapes, tomatoes, endives and mixed salad - $11.99
    Salade maison (House Salad) - Selected greens, house vinaigrette dressing - $6.99
    Salade Niçoise - Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes hard boiled eggs, olives, anchovies, vinaigrette - $14.99
    Soupe à l’oignon gratinée (French Onion Soup) - topped with Gruyère cheese - $8.99
Entree/Main Course
    Bouillabaisse de fruits de mer (Seafood Platter) - Seared scallops, shrimp and mahi-mahi served in a saffron broth with fennel and potatoes - $32.99
    Canard aux cerises (Duck Breast with Cherries) - Duck breast and leg confit with cherries, sweet potatoe puree and patty pan squash - $32.99
    Demi poulet fermier rôti (All-Natural Half-roasted Chicken) - with rissole potatoes and broccoli - $25.99
    Filet de boeuf grillé (Grilled Tenderloin of Beef) - with green peppercorn sauce, original potato gratin of Savoy and green beans - $35.99
    Filet de saumon, aux lentilles (Broiled Salmon) - with braised lentils and bacon - $29.99
    Gratin de Macaroni (Macaroni Baked) - with cream and Gruyère cheese - $18.99
    Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna) - Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta - $19.99
    Plat de côtes de boeuf au Cabernet (Beef Short Ribs) - braised in Cabernet with polenta - $28.99
    Prix-fixe 3 courses menu - Appetizers: Soupe à l’oignon gratinée (French Onion Soup) or Salade maison (House Salad) or Bisque de homard (Lobster Bisque). Entrées: Plat de côtes de boeuf au Cabernet (Beef Short Ribs) or Demi poulet fermier rôti (All-Natural Half-roasted Chicken) or Filet de saumon, aux lentilles (Broiled Salmon) or Gratin de Macaroni (Macaroni Baked). Desserts: Dessert au choix (Dessert of choice) - $39.99
Dessert
    Assiette de sorbets du jour, madeleine - Daily assortment of fresh sorbets, madeleine - $8.99
    Crème Brulée - Vanilla crème brulée - $8.99
    Fraisier sur coulis de framboise, sorbet fraise - Fresh strawberry and cream cake, raspberry sauce and strawberry sorbet - $8.99
    Mousse au chocolat - Chocolate mousse - $8.99
    Profiteroles au chocolat - Puff choux with vanilla ice cream topped with chocolate sauce - $8.99
Drinks
    Armagnac - Armagnac - $8.00
    Assorted Fountain Beverages - Assorted Fountain Beverages - $2.99
    Badoit (1 liter) - Badoit (1 liter) - $6.99
    Café - Colombian regular or decaf - $2.99
    Café au Grand-Marnier - Coffee with Grand-Marnier and whipped cream - $8.00
    Café B&B - Coffee with a blend of Benedictine and Cognac and whipped cream - $8.00
    Café Cappuccino - Café Cappuccino - $3.99
    Café express - Espresso coffee - $3.79
    Calvados Châteaux du Breuil - Calvados Châteaux du Breuil - $7.75
    Cognac Courvoisier - Cognac Courvoisier - $7.75
    Cognac Fine Champagne V.S.O.P. Remy Martin - Cognac Fine Champagne V.S.O.P. Remy Martin - $9.75
    Evian (1 liter) - Evian (1 liter) - $6.99
    Grand Marnier - Grand Marnier - $7.75
    Jus d'orange - Orange juice - $2.95
    Lait, The Glace - Iced tea with milk - $2.99
    Lorina - French sparkling clear limonade - $5.50
    Orangina - French orange soda - $5.50
    Perrier (330 mL) - Perrier (330 mL) - $3.99


Chefs de France
Child's Menu

Lunch (Updated: 06/14)
Appetizers/Starter
    Friand au fromage - Cheese puff pastry - $5.50
Soups/Salads
    Salade verte - Mixed green salad - $4.00
Entree/Main Course
    Blanc de Poulet aux Nouilles - Breaded chicken strips served with pasta - $8.50
    Croquette de Boeuf en Brioche - Ground beef steaks in a brioche bun, served with French fries - $9.50
    Filet de limande saute avec haricots vert et tomates - Pan roasted flounder served with green beans and tomatoes - $10.00
Dessert
    Biscuit au chocolat - Chocolate chip cookie - $3.50
    Choix de Glace ou Sorbet - Vanilla, Chocolate, Sorbet of the day - $4.00


Dinner (Updated: 06/14)
Appetizers/Starter
    Friand au fromage - Cheese puff pastry - $5.50
Soups/Salads
    Salade verte - Mixed green salad - $4.00
Entree/Main Course
    Blanc de Poulet aux Nouilles - Breaded chicken strips served with pasta - $8.50
    Croquette de Boeuf en Brioche - Ground beef steaks in a brioche bun, served with French fries - $9.50
    Filet de limande saute avec haricots vert et tomates - Pan roasted flounder served with green beans and tomatoes - $10.00
Dessert
    Biscuit au chocolat - Chocolate chip cookie - $3.50
    Choix de Glace ou Sorbet - Vanilla, Chocolate, Sorbet of the day - $4.00


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