Crew's Cup Lounge
Crew's Cup Lounge Information
Comfortable Lounge with a Wide Screen TV.
Appetizers available from 6:00 to 10:00pm. Full service bar with specialty drinks and coffees.
NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
(Updated:
05/16)
Buffalo Chicken Wings
- Celery and Carrot Sticks and Blue Cheese Dressing
- $12.00
Buttermilk-fried Rock Shrimp
- Chipotle Rémoulade, Citrus Cream, and Chilled
Cucumber Salad
- $15.00
House-cut Truffle Fries
- with Roasted Shallot Mayonnaise and Shredded
Parmesan
- $5.50
Lump Crab Cake
- Fire-roasted Corn Succotash and Lemon Emulsion
- $15.00
Farmer's Market Salad
- Roasted Beets, Strawberry, Caramelized Red Onion,
Spring Greens, Almond Granola, Honeyed Goat
Cheese, and Sun-dried Cherry Vinaigrette
- $8.00
New England Clam Chowder
- Creamy Chowder with Clams, Potatoes, and
Vegetables
- $8.00
Wedge Romaine Salad
- Garlic-Peppercorn Cream, Bacon Lardons, Confit
Tomatoes, and Blue Cheese
- $9.00
Angus Chuck Cheeseburger
- Lettuce, Tomato, Onion, and Cheese served with
your choice of Vegetable Orzo Salad or French Fries
- $14.00
Chef's Pasta Inspiration
-
- $22.00
Grilled Chicken Sandwich
- Aged Parmesan, Serrano Ham, Roasted Garlic Aïoli
and Seasoned Greens with your choice of Vegetable
Orzo Salad or French Fries
- $15.00
New England-style Lobster Roll
- served chilled on Butter-toasted Rolls with your
choice of Vegetable Orzo Salad or Chips
- $19.00
Shaved Beef Sandwich
- Roasted Shallot Mayonnaise, Pickled Peppers and
Onions, Beef Jus Reduction, Vermont Cheddar, and
Watercress with your choice of Vegetable Orzo
Salad or French Fries
- $14.00
(Updated:
05/16)
Beer-braised Mussels and Clams
- Chorizo, Fines Herbs, Garlic-Herb Butter with
Toasted Focaccia
- $12.00
Buffalo Chicken Wings
- Celery and Carrot Sticks and Blue Cheese Dressing
- $12.00
Buttermilk-fried Rock Shrimp
- Chipotle Rémoulade, Citrus Cream, and Chilled
Cucumber Salad
- $15.00
Crispy Onion Arrangement
- Sweet-and-Spicy Creole Mustard Sauce
- $7.00
House-cut Truffle Fries
- with Roasted Shallot Mayonnaise and Shredded
Parmesan
- $5.50
Lump Crab Cake
- Fire-roasted Corn Succotash and Lemon Emulsion
- $15.00
New England Clam Chowder
- Creamy Chowder with Clams, Potatoes, and
Vegetables
- $8.00
Wedge Romaine Salad
- Garlic-Peppercorn Cream, Bacon Lardons, Confit
Tomatoes, and Blue Cheese
- $9.00
Angus Chuck Cheeseburger
- Lettuce, Tomato, Onion, and Cheese served with
your choice of Vegetable Orzo Salad or French Fries
- $14.00
Cabernet-braised Short Rib
- with Corn Risotto, Pan Jus Reduction, and Corn
Cream
- $27.00
New England-style Lobster Roll
- served chilled on Butter-toasted Rolls with your
choice of Vegetable Orzo Salad or Chips
- $19.00
Pan-seared Chicken
- White Bean Purée, Spring Vegetables, Tomato
Marmalade, and Port-Balsamic Glaze
- $22.00
Steak Frites
- New York Strip Steak with Cabernet Reduction,
Truffle Fries, and Roasted Shallot Mayonnaise
- $33.00
Tagliatelle Pasta
- Braised Short Ribs, Fennel, Cipollini Onions, Veal
Jus, Shaved Parmesan, and Seasoned Greens
- $23.00
Tomato and Mozzarella Sandwich
- Tomato, fresh Mozzarella, and chopped Arugula
Vinaigrette on Toasted Sea Salt Focaccia
- $13.00
