walt disney world dining

Victoria and Albert's

Victoria and Albert's Information
Food/Dining Type: American
Meals: Dinner,
Location: Grand Floridian / Second Floor
Reservations: Required
Hours: 5:00pm- 9:45pm
Disney Dining Plan: NO
Tables in Wonderland: YES
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Menu: Victoria and Albert's Menu


This upscale dining experience is now offered solely to guests age 10 and up. (Note that the price/menu remains the same regardless of age.)

Victoria and Albert's is Disney's premiere dining venue. Personalized menus, elegant decor, gentle harp music and a long stem rose for the lady combine for a dining experience unlike any other.

The Menu changes daily and the one given is sample of what could be offered. There is a dress code. Gentleman are asked to wear a dinner jacket with dress pants and shoes. (Ties are optional.) Ladies are requested to wear a cocktail dress, dressy pantsuit, skirt/blouse or nice dress. The following are not allowed: jeans, shorts, capris, flip-flops, sandals or sneakers.)

Prices are per person and do not include tax, tip or alcohol unless indicated:
$125.00 per person (Tax, alcohol and gratuity additional)
Price of wine pairing - additional $60.00 per person

PREMIUM MEAL - Six-course meal featuring fresh ingredients gathered from the world's markets - Contemporary American cuisine.



Victoria and Albert's MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 11/13)
Appetizers/Starter
    Dungeness & King Crab - Served with spring asparagus and Calvisius caviar.
    German Osetra Caviar - Served with traditional garnish.
    Smoked Colorado Buffalo Tenderloin - Served with braised fennel, radishes, and Satsuma tangerine vinaigrette
Entree/Main Course
    Australian "Kobe" Beef Tenderloin - Served with smoked garlic potato puree
    Blackmore Wagyu Strip Loin - Served with oxtail jus.
    Duck Breast, duck sausage - Served with confit with gooseberries
    Niman Ranch Lamb - With Rutabaga Turnip Kraut and Violet Mustard
    Pan Roasted Foie Gras - Served with a Fuji Apple tart, and mostarda di cremona.
    Poulet Rouge - Served with wild mushroom ragout and truffled Gnocchi
    Sake-Soy marinated Alaskan King Salmon - With bok choy and soy beans
    Vegetable ash crusted Halibut - With butter clams and corn chowder
    Yellow Fin Tuna Tempura - Served with Hijiki salad and carrot-ginger coulis.
Dessert
    Caramelized Banana Gateau - Caramelized banana gateau
    Grand Marnier Souffle - Grand Marnier souffle
    Hawaiian Kona Chocolate Souffle - Hawaiian Kona chocolate souffle
    Lemon Gelato - Served with a lavender bloom.
    Poached Pear - Served with cassis mousse and spiced cake.
    Pyramid of Tanzanie Dark Chocolate Mousse - Inspired by the Year of a Million Dreams.
    Vanilla Bean Creme Brulee - Vanilla bean creme brulee
Drinks
    "Celebes" - Coffee, Tea, and Friandise
    Comte Saint Antoine, Fourme D'Ambert, and Pierre Robert - Cockburn's 10 year old Tawny Porto



If you have menu discrepancies or corrections, please menus@wdwinfo.com

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