Disney Restaurant Menus
Victoria and Albert's Information
| Food/Dining Type: |
American |
| Meals: |
Dinner,
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| Location: |
Grand Floridian
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Second Floor |
| Reservations: |
Required |
| Hours: |
5:00pm- 9:45pm |
| Disney Dining Plan: |
NO |
| Tables in Wonderland: |
YES
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| DISboards.com: |
Discuss Victoria and Albert's |
| Reviews | Reviews of Victoria and Albert's |
| Menu: |
Victoria and Albert's Menu |
This upscale dining experience is now offered solely to guest's age 10 and up. (Note that the price/menu remains the same regardless of age.)
Victoria and Albert's is Disney's premiere dining venue. Personalized menus, elegant decor, gentle harp music and a long stem rose for the lady combine for a dining experience unlike any other.
There is a dress code. Gentleman are asked to wear a dinner jacket with dress pants and shoes. (Ties are optional.) Ladies are requested to wear a cocktail dress, dressy pantsuit, skirt/blouse or nice dress. The following are not allowed: jeans, shorts, capris, flip-flops, sandals or sneakers.)
Prices are per person
and do not include tax, tip or alcohol unless indicated:
$125.00 per person (Tax, alcohol and gratuity additional)
Price of wine pairing - additional $60.00 per person
PREMIUM MEAL - Six-course meal featuring fresh ingredients gathered
from the world's markets - Contemporary American cuisine.
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Let DREAMS UNLIMITED TRAVEL take care of making all your Walt Disney World dining reservations. It’s just one of many services they offer to their clients.
CLICK HERE for a no obligation quote on your next Disney World vacation. |
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Victoria and Albert's MENU
NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
(Updated:
01/10)
Dungeness & King Crab
- Served with spring asparagus and Calvisius caviar.
Iranian Osetra Caviar
- Served with traditional garnish. 1/2 oz $125.00 and 1 oz $250.00
Smoked Colorado Buffalo Tenderloin
- Served with braised fennel, radishes, and Satsuma tangerine vinaigrette
Australian "Kobe" Beef Tenderloin
- Served with cauliflower puree.
- $30.00
Japanese "Kobe" Strip Loin
- Served with oxtail jus.
- $80.00
Kurobuta Pork Tenderloin & Belly
- Served with Florida corn and cherry jus.
Long Island Duck
- Served with roasted chiogga beets and turnip kraut.
Minnesota Elk
- Served with elephant garlic spaetzle and veal sweetbreads.
New Zealand John Dory
- Served with mustard greens, sauce soubise and ramp pesto.
Pan Roasted Foie Gras
- Served with a Fuji Apple tart, and mostarda di cremona.
Poulet Rouge
- Served with wild mushroom ragout and truffled egg.
Prosciutto-wrapped Lamb
- Served with cippoline onions and sherry vinaigrette.
Yellow Fin Tuna Tempura
- Served with Hijiki salad and carrot-ginger coulis.
Caramelized Banana Gateau
- Caramelized banana gateau
Grand Marnier Souffle
- Grand Marnier souffle
Hawaiian Kona Chocolate Souffle
- Hawaiian Kona chocolate souffle
Lemon Gelato
- Served with a lavender bloom.
Poached Pear
- Served with cassis mousse and spiced cake.
Pyramid of Tanzanie Dark Chocolate Mousse
- Inspired by the Year of a Million Dreams.
Vanilla Bean Creme Brulee
- Vanilla bean creme brulee
"Celebes"
- Coffee, Tea and Friandise
"Celebes"
- Coffee, Tea, and Friandise
Comte Saint Antoine, Fourme D'Ambert, and Pierre Robert
- Cockburn's 10 year old Tawny Porto
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If you have menu discrepancies or corrections, please let us know
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