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Victoria and Albert's

Victoria and Albert's Information
Food/Dining Type: American
Meals: Dinner,
Location: Grand Floridian / Second Floor
Reservations: Required
Hours: 5:00pm - 9:45pm
Disney Dining Plan: NO
Tables in Wonderland: YES
Menu: Victoria and Albert's Menu

This upscale dining experience is offered solely to guests age 10 and up. (Note that the price/menu remains the same regardless of age.)

Victoria and Albert's is a AAA Five Diamond Award winning restaurant and Disney's premiere dining venue. Personalized menus, elegant decor, gentle harp music and a long stem rose for the lady combine for a dining experience unlike any other.

The menu changes daily and the one given below is a sample of what could be offered. The seven-course Contemporary American meal features fresh ingredients gathered from the world's markets.

A Chef's Degustation Menu, a series of 10 small courses created by Chef Scott Hunnel is one of the options available. The dishes are inspired by the seasons and Chef Hunnel's travels to Asia, Spain, Italy and France. This menu is $235 per person.

First seating is from 5:00-6:00pm and second seating is from 8:30-9:15pm.

There is a dress code. Gentleman are asked to wear a dinner jacket with dress pants and shoes. (Ties are optional) Ladies are requested to wear a cocktail dress, dressy pantsuit, skirt/blouse or nice dress. The following are not allowed: jeans, shorts, capris, flip-flops, sandals or sneakers.)

Prices are per person and do not include tax, tip or alcohol unless indicated:
$185.00 per person (Tax, alcohol and gratuity additional)
Price of wine pairing - additional $65.00 per person
Some premium menu items will be an additional charge above the prix fixe price.




Victoria and Albert's MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections about Victoria and Albert's, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 08/16)
Appetizers/Starter
    First Course - Amuse-Bouche
    Fourth Course - Long Island Duck wtih Turnip Kraut; or Mojo Berkshire Pork wiht Chipotle Black Bean Soup
    Galilee Osetra Caviar (1 oz) - with Traditional Garnishes, second course addition. - $210.00
    Galilee Osetra Caviar (1/2 oz) - with Traditional Garnishes, second course addition. - $105.00
    Second Course - Gulf Shrimp with Hearts of Palm and Pistachios; or Seared Tuna with Mango and Avocado
    Third Course - Seared Maine Diver Scallop with Roasted Cauliflower; or Virginia Black Bass with Petite French Lentils and Roasted Carrots
Entree/Main Course
    Fifth Course - Veal with Mushroom Lasagna and Sauce Périgord; or Australian Kob-style Beef Tendelroin with Bordelaise Sauce; or Lamb Loin and Belly with Cannellini Beans
    Wild Turbot - with Toasted Capers and Preserved Lemon. Third Course Addition - $35.00
Dessert
    Dessert - Tanzanian Chocolate Mousse (with Orange-scented Milk Chocolate Gelato) ; or Green Apple Mousse with Sour Cream Ice Cream; or Caramelized Banana Gâteau; or Grand Marnier Soufflé; or Hawaiian Kona Chocolate Soufflé
    Sixth Course - Selection of Cheese (Gouda Reypenaer, Point Reyes Toma, Wyngaard Chèvre Affiné, and Colston Bassett Stilton); or Roasted White Chocolate Gelato (with Asian Pear)