walt disney world dining

Raglan Road

Raglan Road Information
Food/Dining Type: Irish
Meals: Lunch, Dinner,
Location: Downtown Disney / Pleasure Island
Reservations: Suggested
Hours: 11:00am- 11:00pm
Disney Dining Plan: YES (Table Service Credit)
Tables in Wonderland: YES
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Irish owned and operated pub serving authentic Irish food, beer and live music.

"Host the Roast" Sunday brunch is now available for parties of 6 or more. Choose from prime rib, roast pork, roast chicken or roast leg of lamb and the "host" can even don an apron and carve the entree for the table if they desire! Each comes with a full range of side dishes served family style. Live music completes the festive atmosphere. Cost is $55 per person for roast rib of beef, $47 per person for roast pork loin, $45 per person for lamb and $35 for chicken. An 18 percent gratuity will be added. Call 407-938-0300 at least 24 hours in advance. The brunch is available Sundays from 11:00am - 4:00pm.

Rollicking Raglan Sunday Brunch - 11:00am - 4:00pm Sundays. Entertainment will be from noon-4:00 and will feature Creel (the house band duo playing the fiddle, flute, guitar and vocals) and the Raglan Road Dancers. Brunch entrees range from $8-$19 (available items include the Raglan Road version of a Bloody Mary topped with a Guinness floater; a bubbly Elderflower Fizz with St. Germain and prosecco; Full Irish Breakfast with sausage, black-and-white pudding, bacon, roasted tomato, mushrooms, fried eggs, and potato roasties; Ham Schnitzel, which is breaded pan-seared ham topped with fried eggs and a side of chips; stack of thin pancakes layered with mixed berry compote and topped with creme fraiche and maple syrup; smoked salmon omelet; steel-cut oatmeal; Eggs Benedict with hollandaise and prosciutto. For reservations, call 407-938-0300 (walk-ups available as well).



Raglan Road MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 11/13)
Appetizers/Starter
    Calamari City - Salt and pepper calamari and mixed tempura vegetables served with a spicy remoulade. - $11.00
    Crock o' Pate - Rustic chicken liver pate served with an apricot chutney. - $10.00
    Dalkey Duo - Dalkey battered cocktail sausages, with a Dalkey mustard dipping sauce. - $10.00
    Heaven on Earth - Baby back ribs in a Guinness and honey glaze. For 2 people. - $13.00
    Kinky Crab - Kilmore Quay Crab Spring rolls served with a sweet chili jam - $11.00
    Scallop Forest - Forks of battered scallops served with a lime dipping sauce. - $12.95
    Scallop Tart - Puff pastry and scallop tart with watercress and grape tomato salad dressed in lemon oil. - $12.00
    Tart Art - Asparagus and goat cheese tart with garden peas, leeks and lemon oil dressed arugula - $10.00
Soups/Salads
    Colpucinno - Frothy Colcannon soup, a creamy potato, bacon and cabbage soup. - $4.95
    Eatin'n'Drinkin' - Wild Forest mushroom chowder. - $4.95
    Raglan Romaine Salad - The auld classic with Romain lettuce, cherry tomatoes, croutons, Reggiano cheese and crispy Parma ham with zesty Caesar dressing. With chicken $13.95 or with shrimp $14.95 - $9.95
Entree/Main Course
    Crock o' Mussels - Fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth. - $17.00
    Fada Burger - Char-grilled sirloin beef burger. Add bacon and tomato chutney with Wexford Vintage cheddar. Served up with fresh fried potatoes. - $15.00
    Fish & Chips - Beer-battered fish and chips served with fresh tartar sauce. - $17.00
    Keen Eye For The Shepherd's Pie - We give the traditional Shepherd's Pie (prime beef and lamb) a much-needed makeover with our contemporary twist to this favorite dish. - $16.00
    Kevin's Heavenly Ham - Chef Kevin's signature dish. Oven-roasted loin of ham with an Irish Mist glaze and served with braised cabbage and creamed potato. - $22.00
    Lobster Club - Lobster andAvocado salad, crispy prosciutto, watercress and citrus herb mayp - $15.00
    Pie In The Sky - Chicken and wild mushroom pie served with a rocket lettuce salad. - $16.00
    Portobello Burger - Portobello mushroom cap burger filled with Dubliner cheese, tomato relish and served with chips and mixed green salad. - $14.00
    Sod...The Stew - It's beef stew infused with a hint of Guinness. - $15.00
    Steak Sanger - Sliced sirloin steak with fried onions, mushrooms and spicy horseradish remoulade. Served with chips. - $16.00
Dessert
    Bailey's Creme Brulee Tart - Creme brulee Irish style. - $6.99
    Bates Banagher Banoffi Beauty - Caramel base. Add banana with our special secret sauce. Top it off with fresh cream. - $6.99
    Culchie's Chocolate Cake - Dark chocolate sponge, chocolate mousse and a secret orange ingredient. - $6.99
    Dunbrody Kiss - Chef Dundon's gift to America. Chocolate, add chocolate, and then add some more. - $6.99
    Ger's Bread & Butter Pudding - Like no other pudding you have ever tried. - $6.99
    Me Ma's Apple Pie - Cooked apples, mouth watering pastry & ice cream. - $6.99
    Raspberry Riot - Frozen raspberries surround vanilla ice-cream on a shortcake base and coated with warm white chocolate. - $6.99


Dinner (Updated: 04/14)
Appetizers/Starter
    Appetizers D'Lirrah - Our Dalkey Duo, Scallop forest, Heaven on Earth & Nom Nom Wings - $26.00
    Calamari City - Salt and pepper calamari and mixed tempura vegetables served with a spicy remoulade. Great for sharing! - $12.00
    Crock o' Pate - Rustic chicken liver pate served with an apricot chutney. For 2 people. - $10.00
    Dalkey Duo - Dalkey battered cocktail sausages, with a Dalkey mustard dipping sauce. For 2 people - $11.00
    Heaven on Earth - Baby back ribs in a Guinness and honey glaze. For 2 people. - $14.00
    Kiss Before Shrimp - Pan seared shrimp in a garlic & chili lemon butter sauce with sliced baguette. Get your kissing done before this dish arrives. - $13.00
    Mighty Mussels - 1/2 lb. of fresh Blue Hill bay mussels in a coconut infused curry broth. - $10.00
    Nom Nom Wings - Sweet 'n spicy wings tossed in a honey, chili flake, soy & ginger sauce - $10.00
    Salmon Swoon - Choice Irish smoked salmon served with capers, shallots & créme fraiche - $13.00
    Scallop Forest - Forks of battered scallops served with a lime dipping sauce. - $15.00
    Smokie City - Creamy smoked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis - $13.00
    Tart Art - Asparagus and goat cheese tart with garden peas, leeks and lemon oil dressed arugula - $10.00
Soups/Salads
    Heritage Tomato Salad - Heirloom tomato & rocket salad with shallots, parmesan crisps & balsamic reduction - $12.00
    Soul Soup - Made fresh daily. Your lovely server has the info. - $6.00
Entree/Main Course
    Bangers & Booz - Guinness & onion bangers on mash, topped with caramelized onions & beef stew - $18.00
    Beefy Murray - Beef curry pie with spinach, potatoes, mushrooms & apple chutney - $18.00
    Braised Beef - Braised beef with horseradish mashed potatoes, roasted carrots & parsnips - $25.00
    Burger 'r' Way - Char grilled sirloin beef burger with bacon, tomato chutney & Dubliner vintage cheddar. Served with Irish Style Chips - $15.00
    Cashel Castle - Crumbled Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crips, crostinis & a raspberry vinaigrette. Add chicken or shrimp for $5 - $14.00
    Citrus Salmon Salad - Grilled salmon fillet with mixed greens, carrots, orange segments, & toasted almonds, with a citrus herb vinaigrette - $17.00
    Cluck Curry - Chicken breast in curry broth with onions, peppers, leeks, & steamed almond rice - $19.00
    Fish & Chips - Beer-battered fish and chips served with fresh tartar sauce. - $19.00
    Hail Caesar - Classic caesar salad with prosciutto crips, grape tomatoes, croutons & shaved parmesan. Add chicken or shrimp for $5 - $12.00
    It's Not Bleedin' Chowder! - That's what Master Chef said! It's the freshest cuts of seafood & potatoes in a white wine infused cream broth. But it's not chowder. Ok? - $25.00
    Keen Eye For The Shepherd's Pie - We give the traditional Shepherd's Pie (prime beef and lamb) a much-needed makeover with our contemporary twist to this favorite dish. - $18.00
    Kevin's Heavenly Ham - Chef Kevin's signature dish. Oven-roasted loin of ham with an Irish Mist glaze and served with braised cabbage and creamed potato. - $23.00
    King Cod - Lemon parsley crusted cod with a citrus white wine sauce - $25.00
    Lambo - Lambo shank braised in rosemary jus with mash, leeks, shitake mushrooms & baby carrots - $28.00
    Lambo Italiano - Slow braised lamb ragout oer rigatoni with tomatoes, fresh basil and reggiano. - $22.00
    Mammy's Roast Chicken - Lemon thyme roasted half chicken with mashed potatoes and red wine jus. - $20.00
    Mighty Mixed Grill - Lamb chop, Guiness banger, sirloin steak, black pudding, chicken drumstick & bacon. Mighty. - $28.00
    Pie In The Sky - Chicken and wild mushroom pie served with a rocket lettuce salad. - $18.00
    Pork Supreme - Grilled Lollipop Pork chop with colcannon potatoes & a port cider jus with an apple chutney - $25.00
    Pork Vienna - Breaded and seared pork Schnitzel with fried egg and chips - $20.00
    Portobello Beauty - Portobello mushroom cap burger filled with Dubliner cheese, tomato relish and served with chips and mixed green salad. - $15.00
    Raglan Risotto - Risotto with shitake mushrooms, garden peas, shaved parmesan & rocket lettuce. Add chicken or shrimp for $5 - $15.00
    Salmon of Knowledge - Baked Atlantic salmon fillet topped with smoked salmon, served with maple glaze. It'll give you brains to burn - $25.00
    Serious Steak - 10 oz. sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes & topped with beer battered onion rings - $27.00
    Sod...The Stew - It's beef stew infused with a hint of Guinness. - $17.00
    SSS Beefy - ssseared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream - $15.00
    The Vegetarian Goat - Oven roasted vegetables tossed in a white balsamic and lemon oil dressing with goats cheese - $15.00
    Vroom Salad - Gluten free quinoa grains with cider vinegar marinated beans, sweet & sour carrots, watercress & a honey mustard dressing. Add chicken or shrimp for $5 - $12.00
Side Dish
    Variety of Side Dishes - options include: Caesar salad, colcannon potatoes, sweet and sour carrots, green beans, crushed garden peas, chips, onion rings, braised cabbage, mixed field green salad, mashed potatoes, garlic parmesan and truffle oil skinny chips. - $5.00
Dessert
    Dunbrody Kiss - Chef Dundon's gift to America. Chocolate, add chocolate, and then add some more. - $8.50
    Ger's Bread & Butter Pudding - Like no other pudding you have ever tried. - $8.50
    Strawberry and Apple Crumble - Fresh strawberry and apple crumble with vanilla ice cream and fresh cream - $8.50


Raglan Road
Child's Menu

Lunch (Updated: 11/13)
Entree/Main Course
    Atlantic Fish - Fresh Atlantic fish deep fried in a crispy batter and served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. - $8.50
    Crispy Shrimp - Succulent deep fried shrimp served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. - $8.95
    Dalkey Duo - Dalkey battered cocktail sausages, with a Dalkey mustard dipping sauce. Served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. - $6.50
    Gold'n Chickin' - 2 deep-fried chicken skewers served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. - $7.00
    Little Big Burger - Sirloin beef burger, char-grilled, topped with Wexford vintage cheddar and served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. - $7.00
    Macaroni Cheese - Macaroni pasta with Dubliner cheese served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. - $6.50
    Young Shepherd's Pie - Traditional Shepherd's Pie with our contemporary twist to this favorite dish. Served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. - $8.50


Dinner (Updated: 04/14)
Entree/Main Course
    Atlantic Fish - Fresh Atlantic fish deep fried in a crispy batter and served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. - $8.50
    Crispy Shrimp - Succulent deep fried shrimp served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. - $8.95
    Dalkey Duo - Dalkey battered cocktail sausages, with a Dalkey mustard dipping sauce. Served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. - $6.50
    Gold'n Chickin' - 2 deep-fried chicken skewers served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. - $7.00
    Little Big Burger - Sirloin beef burger, char-grilled, topped with Wexford vintage cheddar and served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. - $7.00
    Macaroni Cheese - Macaroni pasta with Dubliner cheese served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. - $6.50
    Young Shepherd's Pie - Traditional Shepherd's Pie with our contemporary twist to this favorite dish. Served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. - $8.50



If you have menu discrepancies or corrections, please menus@wdwinfo.com

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