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Il Mulino

Il Mulino Information
Food/Dining Type: Italian
Meals: Dinner,
Location: Swan / Lobby Floor
Reservations: Suggested
Hours: Dinner only
Disney Dining Plan: NO
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Menu: Il Mulino Menu


Traditional Italian cuisine from the Abruzzi region of Italy, served in a lively bistro environment.




Il Mulino MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 11/13)
Appetizers/Starter
    Arancini - Italian rice balls over Spicy Marinara Sauce. - $8.00
    Calamari Fritti - Lightly fried calamari with a spicy marinara sauce. - $13.00
    Cozze o Vongole - Mussels or clams with garlic white wine sauce or spicy fra diavolo. Mussels $12.00 and Clams $13.00
    Gamberi Al Mulino - Jumbo shrimp with Il Mulino spicy cocktail sauce. - $13.00
    Gamberi con Fagioli - Sauteed jumbo shrimp over cannellini beans and pancetta - $13.00
    Insaccati Misti - A platter of Italian delights for two. Including prosciutto, mortadella, soprassata, cacciatorini, parmigiano reggiano, roasted red peppers, cherry vinegar peppers, sun-dried tomatoes and Buffalo mozzarella. - $24.00
    Parmigiano Reggiano - Aged parmesan cheese for two. - $8.00
    Polpette al Forto - Italian meatballs with tomato basil sauce and parmesan cheese - $12.00
    Portobello Funghi - Broiled Portobello with Balsamic reduction - $12.00
    Prosciutto & Melone - Aged prosciutto with seasonal melon. - $11.00
Soups/Salads
    Insalata Caesar - The classic Il Mulino caesar salad. - $10.00
    Insalata Caprese - Buffalo mozzarella with beefsteak tomatoes and roasted peppers - $13.00
    Insalata Trattoria - Mixed salad with tomatoes, artichoke hearts, carrots, hearts of palm and red onion with olive oil and aged red wine vinegar. - $11.00
    Minestrone - Vegetable soup with orecchiette. - $7.00
    Tortellini in Brodo - meat tortellini in chicken broth - $7.00
Entree/Main Course
    Bistecca Ribeye - 14 ounce ribeye with fried onions, sauteed spinach and chianti sauce - $39.00
    Bosco Pizza - tomato sauce, mozzarella, locatelli and parmesan cheese - $18.00
    Bucatini Amatriciana - Thick linguine pasta, rendered pancetta and onions, finished with marinara. - $24.00
    Costoletta Di Vitello - Single cut veal chop with sage and garlic over a bed of potatoes. - $39.00
    Costoletta Di Vitello Milanese - Thinly Pounded Veal Chop, Lightly Breadd and Pan Fried, Topped with Arugula, Tomatoes and Red Onion - $42.00
    Costolette Di Maiale - Pork chop with cherry vinegar peppers and mushrooms. - $24.00
    Dentice - Seared Red Snapper with cherry tomatoes, garlic, pancetta and white wine served over broccoli rabe. - $31.00
    Gamberi Francese - Jumbo shrimp egg battered and sauteed served with white wine lemon sauce. - $29.00
    Gnocchi Bolognese - Potato dumplings with meat sauce. - $24.00
    Linguine Alle Vongole - Linguine with red or white clam sauce. - $26.00
    Manicotti - baked pasta stuffed with ricotta and spinach with tomato sauce - $24.00
    Margherita Pizza - Tomato sauce, basil, and Buffalo mozzarella. - $16.00
    Medaglione de Filetto - 10 oz. Beef tenderloin served with fried onions, sauteed spinach and chianti sauce - $45.00
    Medaglione Di Filetto con Funghi - 10 ounce beef tenderloin served with Roasted Potatoes in a Mixed Mushroom Sauce - $45.00
    Pappardelle - Pappardelle with tomato basil sauce. - $21.00
    Penne Rigate - Penne served with original Il Mulino marinara sauce topped with ricotta cheese. - $20.00
    Pollo Aromatico - Herb crusted chicken breast served with escarole and white wine sauce - $22.00
    Pollo Fra Diavolo - Boneless chicken with sausage in a spicy red sauce. - $24.00
    Pollo Parmigiana - Pounded, breaded chicken breast served with fresh tomato sauce and Italian cheese. - $29.00
    Rigatoni Con Funghi - Rigatoni with wild mushrooms, garlic and truffle oil. - $24.00
    Risotto al Fruitti di mare - Arborito Rice with mixed seafood - $32.00
    Risotto Con Funghi - Arborio rice with wold mushrooms - $26.00
    Rustica Pizza - Tomato sauce, Mozzarella and Sliced Pepperoni - $17.00
    Salmone - Sauteed salmon in garlic and olive oil with wild mushrooms over broccoli rabe. - $28.00
    Saltimbocca - Sauteed veal scaloppini with prosciutto served with spinach, sage and white wine sauce. - $33.00
    Spaghetti Ai Frutti Di Mare - Baby shrimp, clams, mussels, scungilli and calamari in a spicy red or garlic white wine sauce. - $32.00
    Spaghetti Bolognese - with meat sauce, oregano and parsley. - $18.00  *
    Spaghetti Carbonara - Spaghetti with pancetta, cheese and egg. - $22.00
    Tortellini Alla Panna - Meat tortellini and peas in a cream sauce. - $22.00
    Tre Formaggi pizza - Whole wheat pizza with tomato sauce, mozzarella, sliced italian sausage and mushrooms. - $16.00
    Vitello Parmigiana - Pounded, breaded veal with fresh tomato sauce and Italian cheese. - $31.00
Side Dish
    Escarole - Sauteed escarole with kalamata olives. - $8.00
    Pane Agliato - Il Mulino garlic bread. - $7.00
    Patate Al Rosmarino - Roasted rosemary potaotes. - $7.00
    Piselli Alla Romana - Romana style peas with pancetta and onions. - $8.00
    Rapini Con Salsiccia - Broccoli rabe with sausage. - $9.00
    Spinaci Aglio E Olio - Spinach in garlic and olive oil. - $8.00


Il Mulino
Child's Menu

Dinner
Entree/Main Course
    Chicken Parmigiana - Boneless breaded chicken breast served with fresh tomato sauce and Italian cheese. - $16.00
    Fettuccini Alfredo - Fettuccini pasta in a cream sauce. - $12.00
    Margherita Pizza - Made with tomato sauce and mozzarella. - $12.00
    Penne Rigate - Penne served with Il Mulino original marinara sauce. - $11.00
    Pepperoni Pizza - Made with pepperoni, tomato sauce, and mozzarella. - $13.00


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