walt disney world dining

Be Our Guest Restaurant

Be Our Guest Restaurant Information
Food/Dining Type: French
Meals: Lunch, Dinner,
Location: Magic Kingdom / Fantasyland
Reservations: Suggested
Hours:
Disney Dining Plan: YES (Quick Service (Lunch) Table Service (Dinner) Credit)
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Information: Be Our Guest Restaurant Information
Menu: Be Our Guest Restaurant Menu
Be Our Guest Restaurant Reviews
(Avg Rating: 8.7)


Be Our Guest is on the Disney Dining Plan, as a quick service credit for lunch and a table service credit for dinner. The restaurant's three dining rooms can serve a total of 550 guests between the elegant ballroom setting, the mysterious West Wing of the Beast's castle or the stunning Rose Gallery. Counter service is available during the day, and the restaurant becomes table service at night. However, lunch is unlike any other quick service location on property, in that you order your food and then have it delivered to your table on china plates instead of the usual paper.

Table service dinner continues the French bistro theme with a large selection of appetizers.

Options for kids are a little different than the standard chicken fingers and fries that are readily available across the park. Youngsters can choose from Mickey meatloaf, seared mahi mahi and whole-grain macaroni with marinara sauce.

FUN FACTS: There are 115 windows in the Beast's Castle.

The lion-like figures flanking the door at the entrance to Be Our Guest Restaurant were referred to as “golions” by the design team, a combination of goat and lion.

The centerpiece chandelier at Be Our Guest Restaurant measures more than 12 feet tall and 11 feet wide. It boasts more than 84 candles and more than 100 jewels that hang down to give it added shine.

At Be Our Guest Restaurant, the delicate Rose Gallery, adorned with rose accents, paintings and tapestries, is centered by a music box nearly 7 feet tall with a twirling Belle and the Beast.




Be Our Guest Restaurant MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 05/14)
Soups/Salads
    Chicken Niçoise Salad - Grilled Chicken with chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers, Tomatoes and Hard Poached Egg. Available without egg - $13.49
    French Onion Soup
    - topped with a Crouton and Gruyère Cheese. Available without Crouton and Gruyère Cheese - $5.49
    Potato Leek Soup - Vegetarian Option - $5.29
    Quinoa Salad - Quinoa Salad with Green Beans, Potatoes, Olives, Roasted Bell Peppers, Golden Beets and Tomatoes - $10.49
    Tuna Niçoise Salad
    - Warm Seared Tuna Steak, chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers, Tomatoes and a Hard Poached Egg. Available without egg - $13.49
Entree/Main Course
    Braised Pork (Coq Au Vin Style)
    - Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots and Bacon served with Mashed Potatoes and Green Beans Jardiniere. Available without sauce - $12.99
    Carved Prime Chuck Roast Beef Sandwich - Served warm on a Baguette with Horseradish Sour Cream and Pommes Frites. Also available on Millet Bread - $12.49
    Carved Turkey Sandwich
    - Carved Turkey Sandwich served warm on a Baguette with Dijon Mayonnaise and Pommes Frites. Also available on Millet Bread - $11.49
    Croque Monsieur
    - Grilled Sandwich of Carved Ham and Gruyere Cheese and Bechamel with Pommes Frites. Also available on Millet Bread - $11.49
    Vegetable Quiche
    - Mushroom, Zucchini, Bell Pepper, Onion and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette - $9.49
Dessert
    Chocolate Cream Puff - Chocolate Cream Puff filled with Chocolate Mousse topped with Whipped Cream. Available without garnish - $4.19
    Lemon Meringue Cupcake - Vanilla Sponge Cake, Lemon Custard Filling and Flamed Meringue Icing - $4.19
    Lemon-Raspberry Cream Puff - Gluten Free, No Sugar Added, Lemon-Raspberry Cream Puff filled with Lemon Custard - $4.19
    Sorbet - No Sugar Added Raspberry or Lemon - $4.19
    Strawberry Cream Cheese Cupcake - Vanilla Sponge Cake, Strawberry Mousse Filling and Cream Cheese Icing. Available without garnish - $4.19
    The Master's Cupcake - Chocolate Sponge Cake topped with Lumiere's special "Grey Stuff". Available without garnish - $4.19
    Triple Chocolate Cupcake - Chocolate Sponge Cake, Chocolate Mousse Filling and Chocolate Ganache. Available without garnish - $4.19
    Tropical Fruit Cream Puff - Tropical Fruit Cream Puff filled with Passion Fruit Mousse topped with Whipped Cream. Available without garnish - $4.19
Drinks
    Adult Cold Fountain Beverage - 22 oz Coca-Cola, Coke Zero, Diet Coke, Minute Maid Light, Sprite, Fanta Orange Soda and Barq's Root Beer - $2.99
    Adult Hot Beverage - Fresh-brewed Coffee or Hot Cocoa - $2.39
    Dasani Bottled Water - Dasani Bottled Water - $2.50
    Minute Maid Apple Juice - Minute Maid Apple Juice - $2.69
    Perrier Water - Perrier Water - $3.25
    Simply Orange Juice - Simply Orange Juice - $3.79
    Souvenir Castle Goblet - Light Up Castle-themed Souvenir Goblet with choice of Coca-Cola, Coke Zero, Diet Coke, Minute Maid Light, Fanta Orange Soda, Sprite and Barq's Root Beer - $16.99
    Vanilla Soy Milk - Vanilla Soy Milk - $2.39


Dinner (Updated: 05/14)
Appetizers/Starter
    Assorted Cured Meats and Sausages - served with Cornichons, Pickled Onions, and Toasted Baguette - $16.49
    Mussels Provençal - with White Wine, Tomato, Garlic, Onion, Basil and Butter - $12.99
Soups/Salads
    French Onion Soup
    - topped with a Crouton and Gruyère Cheese - $7.49
    Garden Salad - with Champagne Vinaigrette - $5.49
    Potato Leek Soup - Vegetarian Option - $6.49
    Seasonal Salad Trio - Three individual bowls of: Roasted Beet, Gold Raisin, Orange Salad and Green Bean, Tomato, Roasted Shallot Salad and Watermelon, Radish, and Mint Salad - $7.49
Entree/Main Course
    Braised Pork (Coq au Vin Style) - Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots and Bacon served with Puréed Cauliflower and Seasonal Vegetables - $22.99
    Chicken Breast Provençal - Pan-seared and simmered in a rustic blend of Heirloom Tomatoes, Olives, White Wine, and fresh Herbs with Seasonal Vegetables and Roasted Fingerling Potatoes - $22.99
    Grilled Strip Steak
    - with Garlic-Herb Butter and Pomme Frites - $32.99
    Herb-crusted Lamb Rack - with a Stone-ground Mustard Demi-glace serve with Buttered Celery Root and Seasonal Vegetables - $28.49
    Layered Ratatouille
    - Oven-baked Zucchini, Eggplant, Mushrooms, Tomatoes, and Caramelized Onions sliced and layered on Quinoa served with a Bell Pepper Sauce - $17.49
    Pan-seared Salmon on Leek Fondue - served with Creamy Saffron-crushed Potatoes - $23.99
    Sautéed Shrimp and Scallops - with Seasonal Vegetables and Mushrooms served in Puff Pastry with a Creamy Lobster Sauce - $25.99
    Thyme-scented Pork Rack Chop - with Au Gratin Macaroni, Seasonal Vegetables, and Red Wine Jus - $23.99
Dessert
    Chocolate Cream Puff - Chocolate Cream Puff filled with Chocolate Mousse topped with Whipped Cream. Available without garnish - $4.19
    Lemon Meringue Cupcake - Vanilla Sponge Cake, Lemon Custard Filling and Flamed Meringue Icing - $4.19
    Lemon-Raspberry Cream Puff - Gluten Free, No Sugar Added, Lemon-Raspberry Cream Puff filled with Lemon Custard - $4.19
    Strawberry Cream Cheese Cupcake - Vanilla Sponge Cake, Strawberry Mousse Filling and Cream Cheese Icing. Available without garnish - $4.19
    The Master's Cupcake - Chocolate Sponge Cake topped with Lumiere's special "Grey Stuff". Available without garnish - $4.19
    Triple Chocolate Cupcake - Chocolate Sponge Cake, Chocolate Mousse Filling and Chocolate Ganache. Available without garnish - $4.19
    Tropical Fruit Cream Puff - Tropical Fruit Cream Puff filled with Passion Fruit Mousse topped with Whipped Cream. Available without garnish - $4.19
Drinks
    All-Natural Fruit Punch - sweetened with Organic Cane Juice and Wildberry Extract topped with Lemon-Lime Foam - $4.19
    All-Natural Lemonade - sweetened with Organic Cane Juice and topped with a Wildberry Foam - $4.19
    Assorted Hot Beverages - Hot Tea, Hot Cocoa, Fresh-brewed Regular and Decaf Coffee - $2.79
    Beers - Kronenbourg 1664 - 6.25 // Hoegaarden Wit - 6.25 // Chimay Red - 10.50 // Chimay Blue - 10.50 // Kronenbourg Blanc - 6.25 // Saison Dupont - 8.25
    Champagne & Sparkling Wine - Veuve Clicquot Ponsardin Brut Yellow Label, Reims - Classical dry Champagne with lightly honeyed flavors of apple blossom and peach - Bottle 75 // Charles de Fere, Jean Louis Blanc de Blancs, France - Light, bright and fruity, exuding aromas of apple, apricot and a hint of honey - Glass 8/Bottle 35 // Iron Horse Fairy Tale Cuvée Brut, Green Valley - Intense apples and ripe pears, toasty and bright, balanced with cleansing citrus acidity - Glass 14/Bottle 62
    Evian Water - 750 mL - $6.75
    Fountain Beverages - Coca-Cola, Diet Coke, Coke Zero, Barq's Root Beer, Fanta Orange Soda, Sprite, Minute Maid Light - $2.99
    Fresh-brewed Iced Tea - Fresh-brewed Iced Tea - $2.99
    Milk - Regular or Chocolate Milk - $3.09
    Minute Maid Juice - Minute Maid Orange, Apple or Cranberry Juice - $3.49
    Perrier Water - 750 mL - $6.75
    Red Wine - Joseph Drouhin Laforet Pinot Noir, Burgundy - Full of red fruit aromas including raspberry, red currants and wild strawberry - Glass 9/Bottle 39 // Jacuzzi Barbera, Mendocino County - Bursting with bright cherry fruit, lush tannins, and a bright crisp finish of cherry and raspberry - Glass 10/Bottle 45 // Louis Jadot Nuits- Saints-Georges, Burgundy - Ripe Pinot Noir with robust fruit flavors of red berry and dark stone fruit, offset by earth and spice notes including nuances of oak in the bouquet - Glass 17/Bottle 75 // Freemark Abbey Merlot, Napa Valley - Layers of blackberry, black cherry, raspberry, dark plum, dark chocolate and spices such as cinnamon, clove, and vanilla - Glass 11/Bottle 49 // Lasseter Family Winery Paysage, Sonoma Valley - Luscious Saint-Émilion style red blend with aromas and flavors of cherries, black raspberry, and chocolate balanced with spice and cedar notes - Glass 16/Bottle 69 // Simi Cabernet Sauvignon, Alexander Valley - Richly extracted black currant and dark cherry flavors extend to a long, polished finish - Glass 12/Bottle 53 // Château Batailley, Pauillac - Classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc with generous black currant fruit with hints of toast, chocolate and earth tones with spicy, well-integrated oak - Bottle 99 // Roth Pinot Noir, Sonoma Valley - Elegant and fruit forward, hints of rose petals and raspberry on the palate, with a finish of sweet vanilla - Glass 15/Bottle 65
    Red Wine - Georges Duboeuf Beaujolais-Villages, Burgundy - Silky palate and fruit forward on the nose, full of strawberry, black currant, and cinnamon flavors - Glass 9/Bottle 39 // Cline Cashmere Grenache Blend, Sonoma Valley - Flavorful offering of bing cherry, raspberry, and chocolate notes, with hints of black pepper and plum - Glass 9/Bottle 39 // Kuleto Syrah, Napa Valley - Lavender, honey, and juicy fruits highlight the intense aroma, with a delightful finish - Glass 16/Bottle 69
    White Wine - Pierre Sparr Riesling, Alsace - Lemon peel and green apple followed by banana and notes of sweet cherry blossoms with a charismatic mineral finish - Glass 9/Bottle 39 // Helfrich Pinot Gris, Alsace - A touch of smoke ties together aromas of ripe apricot, pear and minerals with sweet-tart flavors of peach and apple - Glass 9/Bottle 39 // Mer Soleil Late Harvest Viognier, Santa Lucia Highlands - Aromas of apricot nectar and honey are reflected in the flavors, with orange and citrus zest enriched by a balanced acidity - Glass 14/Bottle 62 // Michel Redde Sancerre, Loire Valley - A crisp and racy Sauvignon Blanc with pure fruit and herb aromas, clean, intense citrus, apple and mineral flavors - Glass 13/Bottle 57 // Flora Springs Chardonnay, Napa Valley - Smooth, rich and vibrant, with layers of ripe pear, fig, melon, vanilla, and hazelnut, finishing long and lively - Glass 11/Bottle 49 // Louis Jadot Pouilly-Fuissé, Burgundy - An exquisite Chardonnay loaded with flavors of hazelnuts, toasted almonds, grapefruit, and lemon - Glass 13/Bottle 57 // Terra d'Oro Moscato, California - Opens with elegant bouquet of honeysuckle, orange blossom, litchi, and nectarine. Sweet finish of apricots and rose petals - Glass 9/Bottle 39 // Conundrum, California - Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a lingering finish - Glass 13/Bottle 57


Be Our Guest Restaurant
Child's Menu

Lunch (Updated: 05/14)
Entree/Main Course
    Carved Turkey Sandwich - Carved Turkey Sandwich on Multigrain Bread with Sweet Potato Wedges and Peach Applesauce. Choice of Small Low-fat Milk or Small Dasani Water. Also available on Millet Bread - $8.49
    Grilled Cheese and Tomato Soup - Grilled Cheese with Tomato Soup and Green Beans. Choice of Small Low-fat Milk or Small Dasani Water. Also available on Millet Bread - $8.49
    Grilled Chicken - Grilled Chicken with Finger Salad and Peach Applesauce. Choice of Small Low-fat Milk or Small Dasani Water - $7.49
    Mickey Meatloaf - Turkey Meatloaf with Broccoli Florets and Zucchini served with Orange "Stuff" for Dipping. Choice of Small Low-fat Milk or Small Dasani Water - $8.49
    Seared Mahi Mahi - Seared Mahi Mahi with Finger Salad and Peach Applesauce. Choice of Small Low-fat Milk or Small Dasani Water. Available without Ranch Dressing - $7.49
    Slow-cooked Pork - Slow-cooked Pork with Sautéed Green Beans and Mashed Sweet Potatoes. Choice of Small Low-fat Milk or Small Dasani Water. Available without sauce - $8.49
    Whole-Grain Macaroni - Whole-Grain Macaroni with Marinara Sauce and Mozzarella served with Seasonal Vegetables. Choice of Small Low-fat Milk or Small Dasani Water - $6.99
Side Dish
    Pommes Frites - Pommes Frites - $2.09


Dinner (Updated: 05/14)
Appetizers/Starter
    Fruit Cup - Fruit Cup - $2.39
Soups/Salads
    Garden Salad - Garden Salad - $2.39
Entree/Main Course
    Beast Casserole - Baked Macaroni & Cheese served with Seasonal Vegetables. Kids' Meal includes choice of one (1) Beverage, one (1) Entrées, and one (1) Dessert - $8.99
    Chicken Brochette - Chicken Brochette with Seasonal Vegetables and Fruit Cup. Choice of Small Low-fat Milk or Small Dasasni Water - $8.99
    Grilled Cheese and Tomato Soup - served with Seasonal Vegetables. Kids' Meal includes choice of one (1) Beverage, one (1) Entrées, and one (1) Dessert - $8.99
    Grilled Fish of the Day - Grilled Fish of the Day served with Whole-Grain Rice Pilaf, Seasonal Vegetables, and Fruit Cup. Choice of Small Low-fat Milk or Small Dasani Water - $8.99
    Grilled Steak - Grilled Steak with Seasonal Vegetables and Fruit Cup. Served with choice of Small Low-fat Milk or Small Dasani Water - $10.99
    Mickey Meatloaf - Turkey Meatloaf with Broccoli Florets, Zucchini served with Orange "Stuff" for Dipping, and Fruit Cup. Choice of Small Low-fat Milk or Small Dasani Water - $8.99
Dessert
    Kids' Desserts - The Master's Cupcake, Strawberry Cream Cheese Cupcake, Triple Chocolate Cupcake, Lemon Meringue Cupcake, Chocolate Cream Puff, Tropical Fruit Cream Puff, Lemon-Raspberry Cream Puff
Drinks
    Kids' Beverages - Small Low-fat Milk, Small Dasani Water, Small Minute Maid Apple Juice, Nestle Nesquik Chocolate Milk


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