NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
(Updated:
07/10)
Butternut Squash soup
- With Chestnuts and Cheese puff Gougeres
- $12.00
Cassolette d'escargots aux crepes, beurre persille
- Escargot cassolette with porcinis, parsley butter
- $15.00
L' assortiment de fromages de france
- Fresh assortment of cow and goat cheese served with mixed salad
- $15.00
Petit pate chaud de canard aux pistaches et truffles, salade mesclun, sauce aux senteurs de cassis
- Warm duck pate with pistachio and truffles, baby mixed greens, blackcurrant sauce
- $14.00
Poelees da gambas a la persillade croquette do crabe aux graines de sesame sauce cocktail
- Sauteed Jumbo Shrimp with parsley and garlic, crab and sesame seed croquette, cocktail sauce
- $14.00
Rissoli de chevre chaud au basilic et tomate suchee, petit mesclun, vinaigrette balsamique
- Warm goat cheese with basil and sundried tomatoes in a crisp shell, baby mixed green, balsamic vinaigrette.
- $12.00
Saumon Fume, petite de roquette et mache a la senteur d estragon, blinis au sarrasin et creme de raifort au caviar
- Smoked salmon, arugula and mache salad with tarragon, buckwheat blinis, horseradish and caviar cream
- $14.00
Tartare de thon rouge a la mediterraneenne, mousse d'avocat parfumee au citron vert, compote d' oigons et tomates sur sable aux pignons de pin
- Mediterranean stlye tuna tartar, avocado mousse with lime, onion and tomato compote on a pine nut sable
- $15.00
Carre d'agneau roti au thym frais, mini ratatouille et tarte fine a la compote d'oigon au romarin et caviar d'aubergine gratine' au parmesan
- Lamb Rack roasted with thyme, ratatouille, thin onion tart with Rosemary and eggplant caviar baked with parmesan
- $40.00
Filet de baeuf grille sauce aux poivres, parmentier de paleron et asperges
- Grilled beef tenderloin, beef Parmentier, asparagus, peppercorn sauce
- $39.00
Filet Mignon de porc farci aux champignons, gratin de pates aux truffles, sauce aux morilles
- Pork tenderloin stuffed with mushrooms, truffles pasta gratin, morel sauce
- $33.00
Magret de canard aux epices, palet de polenta au raisons sec et poire pochee au vin rouge, sauce au verjus
- Roasted Peking Duck breast with spices, polenta and raisins galette, red wine poached pear, verjus sauce
- $35.00
Noisettes de chevreuil roti, pommes caramelisees aux canneberges, puree de celeri et poelee de patissons, sauce grand veneur
- Venison medallions, roasted, caramelized apple with cranberries, celery puree and patty pan squash, Grand Veneur sauce
- $37.00
Noix de Saint-Jacques poelee, mousseline de poissons aux epinards, etuvee de fenouils aux fruits de mer, jus de coquillages safranes
- Seared sea scallops, fish mousseline with spinach, stewed fennel eith seafoodm saffron jus
- $34.00
Pave de bar roti aux graines de pavots, poelee de gnoccjis aux artichaunts et topinambour, beurre blanc au champagne
- Sea bass roasted with poppy seeds, gnocchi sauteed with artichoke and sunchoke, champagne beurrre blanc
- $36.00
Risotto de homard aux petits legumes, sauce armoricaine
- Maine lobster Risotto with vegetable, Armoricaine sauce
- $42.00
Valid for stays most nights 08/15/10 – 12/21/10.Book a Walt Disney World vacation package that includes a 5-night, 6-day stay at a Walt Disney World resort and a 6-day park ticket, and receive the Dining Plan for free!
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