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Monsieur Paul

Monsieur Paul Information
Food/Dining Type: French
Meals: Dinner,
Location: EPCOT World Showcase / France
Reservations: Required
Hours: 5:30pm- 8:35pm
Disney Dining Plan: YES (Signature Restaurant Credit)
Tables in Wonderland: YES
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Menu: Monsieur Paul Menu
Monsieur Paul Reviews
(Avg Rating: 5.0)


"Monsieur Paul" is in reference to Paul Bocuse, one of the three chefs who started the restaurant. Chef Bocuse is one of the most famous chefs in the world, having been named Top Chef of the 20th Century by the Culinary Institute of America. He is also considered to be the first "celebrity chef," having put his name on his restaurant in 1965. The restaurant is expected to re-open in early December.

Monsieur Paul is the upscale choice of dining venues in France. This elegant restaurant is located on the second floor and is only open for dinner. Prepare for a gourmet dining experience when selecting Monsieur Paul.There is a "Resort Casual" dress code. It is requested that tank tops not be worn. There is no Children's Menu. Prix Fixe Menu: $89.00 Prix Fixe Menu DDP 2 Entitlements + $30.50 Deluxe, Premium, Platinum DDP 2 Entitlements + $14.50


Monsieur Paul MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 12/13)
Appetizers/Starter
    Assiette de Saumon mi-cuit mariné, salade de concombre - Half cooked marinated salmon, blinis, cucumber salad - $17.00
    Raviole d’escargots, crème au persil - Escargot raviole, cream of parsley - $16.00
Soups/Salads
    Salade Gourmande Monsieur Paul - Dry aged Ham, braised leeks, Parmesan crisp, celery cream - $14.00
    Soupe de Moules safranée, crème légère aux fenouils - Mussel soup with Saffron, light fennel cream - $15.00
Entree/Main Course
    Filet de bœuf grillé forestier, purée de pomme de terre, sauce Bordelaise - Grilled beef tenderloin with mushroom crust, mashed potato, Bordelaise sauce - $43.00
    Magret de canard aux épices, navet confit, pommes paillasson, compote vierge - Roasted duck breast, oriental spices, turnip confit, grated potatoes - $41.00
    Menu Classique - Soupe aux Truffes V.G.E. Beef broth, oxtail, vegetable, black winter truffle, puff pastry or Homard du Maine à L’Armoricaine, riz Pilaf Maine lobster, vegetable brunoise, bisque, rice Pilaf (Also available as a main course) Côte de Bœuf pour deux, Haricot Vert, Pommes fondantes, sauce au poivre Roasted Bone in rib eye for two, green bean and fondantes potatoes, black pepper sauce or Carré d’Agneau en croute d’herbes, pissaladière Niçoise, cassolette de flageolet Herb crusted rack of lamb Niçoise style tart with goat cheese, onions, arugula Cassolette of flageolet beans Desserts aux choix Choice of desserts - $89.00
    Poulet aux Morilles, cromesquis, jus bruns - Roasted free-range chicken breast, carrots, jumbo asparagus, morels jus - $38.00
    Rouget Atlantique en écailles de pommes de terre, fenouil, sauce romarin - Red snapper in potato scales, braised fennels, rosemary sauce - $41.00
    St. Jacques Parfum d’Hiver, émulsion de crème au rhum - Seared scallops, black truffle spaghettini, Romanesco cabbage, rum cream foam - $42.00
Dessert
    Crème Caramel, macaron glace au caramel fleur de sel - Crème caramel served with a sea salt caramel ice cream macaroon - $11.00
    Entremet au trois chocolats, glace au chocolat - Three chocolate cake, chocolate ice cream - $11.00
    Millefeuille au Fruit rouge - Red berries Napoleon with light lemon cream and strawberry sorbet - $11.00
    Moelleux au chocolat noir et amandes, croquant feuilletine, glace pralinée - Warm chocolate and almond cake, feuilletine, praline ice cream - $11.00
    Vacherin glace vanille, framboise, crème chantilly - Vanilla ice cream and raspberry sorbet in a meringue, whipped cream - $11.00



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