Tutto Italia Ristorante MENU
NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
(Updated:
06/10)
Antipasto Misto
(Picture)
- Selection of various appetizers and specialities, generous platter served family-style.
- $24.00
Eggplant Caponata
- Made with Sicilian olives, pine nuts and raisins.
- $12.00
Eggplant Relish
- Made with raisins, olives, and Pignoli nuts.
Fresh Mozzarella
- Vine-ripened tomatoes, basil, and Tuscan olive oil.
- $12.00
Garden Vegetables Pinzimonio Relish
- Served with seasoned olive oil dipping sauce.
Olives
(Picture)
- Marinated with citrus fruit zest and herbs.
Pane de Casa
(Picture)
- Served with Tuscan olive oil and herb & parmesan grissini breadsticks.
Prosciutto di Parma
- Ham with thin slices of seasonal melon.
- $16.00
Caesar Salad
- Romaine, olive crostini, pomedorini and shaved parmesan. With chicken add $3.00 or with jumbo shrimp add $9.00
- $16.00
Ensalata Mista
- Made with endive, arugula and radicchio salad with citrus vinaigrette.
- $9.00
Pasta e Fagioli Soup
- Pasta e fagioli soup.
- $8.00
Sicilian Tuna Confit Salad
- Made with fennel, arugula, orange, olives, scallions, and capers.
- $20.00
Bucattini Pasta
(Picture)
- Made with Italian Prosciutto ham, peas, and parmesan cream.
- $24.00
Chicken Cutlet Milanese
- Served with baby arugula salad and Heirloom tomatoes.
- $24.00
Fish Filet
- Served with clams, tomato, capers and olives.
- $27.00
Lasagne "Al Forno"
(Picture)
- Made with meat ragu, Beckamel and Parmesan.
- $20.00
Penne "Caprese"
- Made with crushed tomatoes, mozzarella cheese, and basil.
- $24.00
PLT Panino Sandwich
- Made with Prosciutto ham, mozzarella, lettuce and tomato.
- $15.00
Spaghetti
- Made with clams, cherry tomatoes, garlic and parsley.
- $25.00
Tagliata di Manzo
- Made with fennel and arugula salad.
- $28.00
Tagliatelle Egg Pasta
- Made with meat ragu bolognese.
- $19.00
Trofie
- Ligurian pasta with pine nut-basil pesto, and Fagiolini green beans.
- $19.00
Contorni: Side Dishes
- To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually.
- $8.00
Americano
- Americano
- $10.00
Aperol
- Aperol
- $10.00
Aperol Sour Cocktail
- Aperol Sour Cocktail
- $12.00
Aranciata, Limonata, or Chinotto
- Aranciata, Limonata or Chinotto.
- $4.50
Bellini
- Prosecco and Peach.
- $10.00
Caffe Americano
- Caffe Americano
- $2.95
Caffe Freddo
- Caffe Freddo
- $4.50
Campari and Soda
- Campari and soda.
- $10.00
Cappuccino
- Cappuccino or Cappuccion "Alla Panna" $5.95
- $4.95
Carpano Punt e Mes
- Carpano Punt e Mes
- $10.00
Espresso Coffee
- Single $3.50 or Double $5.95
Espresso Coffee Martini
- Espresso coffee martini.
- $12.00
Fresh Lemonade
- Fresh Lemonade
- $4.50
Frizzante
- Campari, mandarin juice, and Prosecco.
- $12.00
Iced Tea
- Iced Tea
- $4.50
Infusions & Tea
- Infusions and tea.
- $4.00
Melograno Splash
- Pomegranate juice, ice and soda.
- $4.50
Mineral Waters
- Mineral Waters, priced $5.00 to $6.50
Negroni Cocktail
- Negroni cocktail.
- $12.00
Pomegranate Cosmopolitan
- Pomegranate cosmopolitan.
- $12.00
Prosecco Sparkling Wine
- Bottle $28.00 or Glass $8.00
Red Passion
- Campari, grapefruit, and soda.
- $12.00
Roberto Cavalli
- Vodka martini.
- $12.00
Rossini
- Prosecco and strawberry.
- $10.00
Soda
- Soda
- $3.00
(Updated:
06/10)
Eggplant Caponata
- Made with Sicilian olives, pine nuts and raisins.
- $14.00
Grand Antipasto Misto
(Picture)
- Selection of various appetizers and specialities, generous platter served family-style.
- $29.00
Polpettini Agro-Dolce
- Meatballs with sweet and sour tomato sauce.
- $14.00
Prosciutto di Parma
- Ham with thin slices of seasonal melon.
- $18.00
Ensalata Mista
- Made with endive, arugula and radicchio salad with citrus vinaigrette.
- $12.00
Pasta e Fagioli Soup
- Pasta e fagioli soup.
- $10.00
Fennel-Roasted Loin of Pork
- Served with orange zest-parsley gremolata.
- $28.00
Fish Filet
- Served with clams, tomato, capers and olives.
- $34.00
Lasagne "Al Forno"
(Picture)
- Made with meat ragu, Beckamel and Parmesan.
- $20.00
Ligurian Trofie Pasta
- Made with basil-pinenut pesto and Fagiolini beans.
- $25.00
Penne "Caprese"
- Made with crushed tomatoes, mozzarella cheese, and basil
- $19.00
Pollo al Mattone
- Roasted-pressed chicken with lemon, herbs, and hot red peppers.
- $26.00
Tagliata di Manzo
- Made with fennel and arugula salad.
- $36.00
Tagliatelle Egg Pasta
- Made with meat ragu bolognese.
- $25.00
Contorni: Side Dishes
- To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually.
- $10.00
Caffe Americano
- Caffe Americano
- $2.95
Caffe Freddo
- Caffe Freddo
- $4.50
Campari and Soda
- Campari and soda.
- $10.00
Cappuccino
- Cappuccino or Cappuccion "Alla Panna" $5.95
- $4.95
Carpano Punt e Mes
- Carpano Punt e Mes
- $10.00
Espresso Coffee
- Single $3.50 or Double $5.95
Espresso Coffee Martini
- Espresso coffee martini.
- $12.00
Fresh Lemonade
- Fresh Lemonade
- $4.50
Frizzante
- Campari, mandarin juice, and Prosecco.
- $12.00
Iced Tea
- Iced Tea
- $4.50
Infusions & Tea
- Infusions and tea.
- $4.00
Melograno Splash
- Pomegranate juice, ice and soda.
- $4.50
Mineral Waters
- Mineral Waters, priced $5.00 to $6.50
Negroni Cocktail
- Negroni cocktail.
- $12.00
Pomegranate Cosmopolitan
- Pomegranate cosmopolitan.
- $12.00
Prosecco Sparkling Wine
- Bottle $28.00 or Glass $8.00
Red Passion
- Campari, grapefruit, and soda.
- $12.00
Roberto Cavalli
- Vodka martini.
- $12.00
Rossini
- Prosecco and strawberry.
- $10.00
Soda
- Soda
- $3.00
(Updated:
06/10)
Bugie/Chiacchere
- Our signature anise and sambucca-flavored crisp pastry with chocolate or apricot sauce.
- $10.00
Cannoli
(Picture)
- Crisp pastry filled with sweet ricotta, chocolate, and candied orange.
- $12.00
Cinnamon Ricotta Cheese Cake
- Pine nuts, Grappa raisins, and apricot sauce.
- $9.00
Copetta Sotto Bosco
- Berries, Zabaglione cream gelato, and chocolate sauce.
- $14.00
Gelati and Sorbetti
- Gelati flavors: Zabaglione, Pistacchio, and Gianduja-chocolate. Sorbetti flavors: Melograno-pomegranate, chocolate, blood orange, and lemon.
- $8.00
Gianduja-Chocolate Torta
- Chocolate and hazelnut torte with whipped cream, and raspberry sauce.
- $10.00
Mocha Tiramisu
- Mascarpone cream, espresso coffee, savoiardi biscuits, and chocolate
- $9.00
Zuppa "Inglese
- Trifle cake with candied fruit, vanilla cream and meringue.
- $9.00
Valid for stays most nights 08/15/10 – 12/21/10.Book a Walt Disney World vacation package that includes a 5-night, 6-day stay at a Walt Disney World resort and a 6-day park ticket, and receive the Dining Plan for free!
CLICK HERE FOR DETAILS | GET A NO OBLIGATION QUOTE
Let DREAMS UNLIMITED TRAVEL take care of making all your Walt Disney World dining reservations.
It’s just one of many services offered to clients that book their vacations with Dreams.
GET A NO OBLIGATION VACATION QUOTE
(Updated:
06/10)
Kids' Selection of Appetizers - Choice of Seasonal Fruit Cocktail, Pasta & Bean Soup, or Mozzarella Sticks. - $6.00
Kids' Selection of Entrees - Choice of Pizzetta made with mozzarella cheese, and tomatoes, Panino Sandwich made with Parma Cotto ham, Fontina cheese, and tomato, Spaghetti with meatballs and parmesan, or Penne with Pomodoro sauce. - $9.00
Kids' Beverages - Choice of Milk, Chocolate milk, Fresh Florida orange juice, or Soda. - $2.50
(Updated:
06/10)
Kids' Selection of Appetizers - Choice of Seasonal Fruit Cocktail, Pasta & Bean Soup, or Mozzarella Sticks. - $6.00
Kids' Selection of Entrees - Choice of Pizzetta made with mozzarella cheese, and tomatoes, Panino Sandwich made with Parma Cotto ham, Fontina cheese, and tomato, Spaghetti with meatballs and parmesan, or Penne with Pomodoro sauce. - $9.00
Kids' Beverages - Choice of Milk, Chocolate milk, Fresh Florida orange juice, or Soda. - $2.50
(Updated:
06/10)
Kids' Selection of Desserts - Choice of Italian Gelato Sundae with chocolate sauce and bananas, Italian Gelati or Sorbetti, or Cannoli Pastry filled with sweet ricotta. - $5.00
|
If you have menu discrepancies or corrections, please let us know
|
