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San Angel Inn

San Angel Inn Information
Food/Dining Type: Mexican
Meals: Lunch, Dinner,
Location: EPCOT World Showcase / Mexico
Reservations: Suggested
Hours: 12:00pm- Varies
Disney Dining Plan: YES (Table Service Credit)
Tables in Wonderland: YES
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Menu: San Angel Inn Menu
San Angel Inn Reviews
(Avg Rating: 6.2)


At the San Angel Inn you'll be dining in perpetual twilight. The subdued lighting provides an intimate and romantic setting. There's a wrought iron rail along the rear of the restaurant which overlooks the water. When seated in this section, you can watch the boats from the Rio Del Tiempo attraction go by.

Mexican tile floors and stucco walls add to the authentic atmosphere. While sipping your Margarita and enjoying your meal, you'll feel as if you're at a Hacienda.



San Angel Inn MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 07/14)
Appetizers/Starter
    Coctel de Carmarón - Acapulco-style shrimp cocktail, served with spicy marinated tomato sause, fried flour chicharrón, avocado and lime - $12.50
    Quesadillas Rebozadas - Battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with Mexican sour cream - $12.00
    Tlacoyos de Chilorio - Corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream, and green tomatillo sauce - $11.50
    Tostadas de Tinga - Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream - $10.50
Soups/Salads
    Ensalada César - This salad has been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese - $9.00
    Sopa Azteca - Traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pasilla pepper - $7.50
Entree/Main Course
    Arrachera con Chilaquiles - New York strip with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onions, and sour cream), served with black refried beans - $23.50
    Enchiladas Verdes de Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onions, served with black refried beans - $18.25
    Huarache de Res - Thin sliced New York strip, served over a corn and bean flat bread, topped with arugula, avocado, roasted chipotle sauce and queso fresco - $18.00
    Lomo de Puerco en Pipián - Pork tenderloin served over roasted vegetables and "pipián" - pumpkin, chiles and almond sauce - $22.00
    Pescado a la Veracruzana - Catch of the day prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over poblano rice - $24.50
    Pollo a las Rajas - Grilled chicken breast sreved with red peppers & onion cream sauce, poblano rice, and queso fresco - $19.50
    Tacos de Carne - Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado. Served with rice and beans - $21.00
    Traditional Mexican Lunch - Sopa Azteca, Enchiladas Verdes de Pollo, Crema Bavaria with a soft drink or iced tea - $28.00
Dessert
    Crema Bavaria - Creamy bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce - $8.00
    Helado de Dulce de Leche - Caramel ice cream - $7.00
    Mousse de Chocolate - Chocolate mousse and almond brittle candy - $8.00
    Pastel de Queso con Cajeta - Cheesecake with caramel sauce "cajeta" - $8.00
Drinks
    Avocado Margarita - Exótico 100% agave premium silver Tequila, melon liqueur, fresh avocado, agave nectar and fresh lime juice, served frozen with a hibiscus himalayan salt rim - $14.00
    Blood Orange Margarita - Exótico 100% agave premium silver Tequila, orange liqueur, and sweet-tart mix of blood orange juice, topped with wild berry foam, served on the rock with a tajin chili powder rim - $13.00
    Classic Margarita - Exótico 100% agave premium silver Tequila, orange liqueur and lime mix, served on the rocks with salt on the rim - $12.50
    Jalapeño Margarita - Exótico 100% agave premium silver Tequila, muddled jalapeños, fresh lime juice, cucumber and agave nectar, served on the rocks with a hibiscus himalayan salt rim - $13.00
    San Angel Inn Margarita - A tradition in Mexico City since 1963. Exotico 100% agave premium silver Tequila, combier orange liqueur, agave nectar and fresh lime juice, served chilled with salt on the rim - $13.50
    San Angel Inn Premium Tequila Flight - José Cuervo Reserva de la Familia blanco, Milagro select Barrel select Reposado and Don Julio 1942 Añejo - $30.00
    Skinny Margarita - Azuñia organic 100% agave silver Tequila, fresh lime juice and a hint of organic agave nectar, served on the rocks with salt on the rim - $14.00
    Wild Passion Fruit Margarita - Exótico 100% agave premium silver Tequila, ginger liqueur, passion fruit, mango nectar and fresh lime juice, topped with mango foam, served on the rock with a tajin chili powder rim - $13.00


Dinner (Updated: 07/14)
Appetizers/Starter
    Coctel de Carmarón - Acapulco-style shrimp cocktail, served with spicy marinated tomato sause, fried flour chicharrón, avocado and lime - $12.50
    Quesadillas Rebozadas - Battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with Mexican sour cream - $12.00
    Tlacoyos de Chilorio - Corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream, and green tomatillo sauce - $11.50
    Tostadas de Tinga - Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream - $10.50
Soups/Salads
    Ensalada César - This salad has been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese - $9.00
    Sopa Azteca - Traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pasilla pepper - $7.50
Entree/Main Course
    Camarones a la Diabla - Roasted diabla-style shrimp with poblano rice, served over yuca puree and cascabel chile sauce - $26.00
    Carne Asada - New York strip served with cheese enchilada, black refried beans, red bell pepper, onions, mexican rice and guacamole - $28.50
    Chile Relleno - Poblano pepper stuffed with pork, pine nuts, and almonds, topped with roasted tomato sauce - $24.50
    Lomo de Puerco en Pipián - Pork tenderloin served over roasted vegetables and "pipian"- pumpkin, chiles and almond sauce - $26.50
    Mole Poblano - Grilled chicken breast served over poblanco rice, with a classic "mole", made with nuts, spices, chiles and a hint of cocoa - $23.50
    Pescado a la Veracruzana - Catch of the day prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over poblano rice - $26.50
    Peto en salsa Poblana - Grilled Wahoo fish served over roasted potatoes, vegetables and poblano sauce - $26.50
    Pollo a las Rajas - Grilled chicken breast sreved with red peppers & onion cream sauce, poblano rice, and queso fresco - $23.50
    Traditional Mexican Dinner - Tostadas de Tinga, Tacos de Pescado, Crema Bavaria with a soft drink or iced tea - $36.00
Dessert
    Crema Bavaria - Creamy bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce - $8.00
    Helado de Dulce de Leche - Caramel ice cream - $7.00
    Mousse de Chocolate - Chocolate mousse and almond brittle candy - $8.00
    Pastel de Queso con Cajeta - Cheesecake with caramel sauce "cajeta" - $8.00
Drinks
    Avocado Margarita - Exótico 100% agave premium silver Tequila, melon liqueur, fresh avocado, agave nectar and fresh lime juice, served frozen with a hibiscus himalayan salt rim - $14.00
    Blood Orange Margarita - Exótico 100% agave premium silver Tequila, orange liqueur, and sweet-tart mix of blood orange juice, topped with wild berry foam, served on the rock with a tajin chili powder rim - $13.00
    Classic Margarita - Exótico 100% agave premium silver Tequila, orange liqueur and lime mix, served on the rocks with salt on the rim - $12.50
    Jalapeño Margarita - Exótico 100% agave premium silver Tequila, muddled jalapeños, fresh lime juice, cucumber and agave nectar, served on the rocks with a hibiscus himalayan salt rim - $13.00
    San Angel Inn Margarita - A tradition in Mexico City since 1963. Exotico 100% agave premium silver Tequila, combier orange liqueur, agave nectar and fresh lime juice, served chilled with salt on the rim - $13.50
    San Angel Inn Premium Tequila Flight - José Cuervo Reserva de la Familia blanco, Milagro select Barrel select Reposado and Don Julio 1942 Añejo - $30.00
    Skinny Margarita - Azuñia organic 100% agave silver Tequila, fresh lime juice and a hint of organic agave nectar, served on the rocks with salt on the rim - $14.00
    Wild Passion Fruit Margarita - Exótico 100% agave premium silver Tequila, ginger liqueur, passion fruit, mango nectar and fresh lime juice, topped with mango foam, served on the rock with a tajin chili powder rim - $13.00


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