walt disney world dining

Le Cellier Steakhouse

Le Cellier Steakhouse Information
Food/Dining Type: Canadian
Meals: Lunch, Dinner,
Location: EPCOT World Showcase / Canada
Reservations: Suggested
Hours: 11:30am- Varies
Disney Dining Plan: YES (Table Service Credit)
Tables in Wonderland: YES
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Le Cellier Steakhouse Reviews
(Avg Rating: 8.0)


The Le Cellier Steakhouse is located below the Chateau at the Canada Pavilion. Its designed to resemble a wine cellar. You'll find bottles of various vintages displayed behind wood and glass showcases.

Literally translating to "the cellar", there are no windows in this underground restaurant. Ambient lighting creates an intimate setting. Stone arches add to the authentic feel of dining in an underground treasure trove of fine wines.

The signature dish is the Canadian Cheddar Cheese Soup. Accompanied by the delicious assortment of breadsticks that are brought to your table, it's the perfect start to a memorable meal. While steak is the focus, the menu is varied. This location now requires 2 table service credits for both lunch and dinner.



Le Cellier Steakhouse MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 06/14)
Appetizers/Starter
    Assortment of Artisanal Cheese - with Chef's Selection of Dried Fruits and Preserves - $15.00
    Charcuterie - Chef's Handcrafted Meat Selection, Prosciutto, San Joaquin Gold, and Accompaniments - $15.00
    Delta Asparagus - Olive Vinaigrette, Morel Mushrooms, and Reypenaer Cheese - $14.00
    Kurobuta Pork Belly - Braised Pork Belly, Beluga Lentils, Fennel-Orange Marmalade, Éphémère Reduction - $14.00
    Seared Scallops - Celeriac, Butternut-Apple Chutney, Bacon Vinaigrette - $14.00
Soups/Salads
    Canadian Cheddar Cheese Soup - made with Moosehead Beer, “Nueske’s” Applewood- Smoked Bacon - $10.00
    Steakhouse Caesar Salad - Grilled Lemon, San Joaquin Gold, Garlic-Buttermilk Dressing, Boquerones, Brioche Toast - $11.00
    “Chef’s Garden” Baby Beets - Roasted Beets, Burrata Cheese, Watermelon Radish, Citrus and Chive Vinaigrette - $13.00
    “Le Cellier” Lobster Chopped Salad - Mixed Field Greens, Haricot Verts, Avocado, Tomatoes, and "Lake Meadow" Egg - $17.00
Entree/Main Course
    Angus New York Strip - Caramelized Onion Pastry, Flora Nelle Cheese, Ramps, Wilted Kale, Cabernet Butter - $45.00
    Broiled Atlantic Flounder - Blue Crab, Baby Artichoke, Heirloom Pole Beans, and Meyer Lemon Butter - $37.00
    Cast Iron Sirloin - Anasazi Beans, Braised Leeks, Pickled Onions, Roasted Rainbow Carrots, Chimichurri - $40.00
    Dry-Aged Bone-In Rib-Eye - Aged for 21 Days, Fingerling Potatoes, Roasted Garlic Butter - $64.00
    Five-spiced "Maple Leaf Farms" Duck - Roasted Duck Breast, Confit of Leg, Jade Blend Rice, Edamame, Grilled Baby Bok Choy, and Roasted Duck Jus - $32.00
    Roasted Forest Mushrooms - Butternut Squash, Braised Escarole, Fire-roasted Sweet Peppers, Parmesan, Spiced Maple Beurre Noisette - $27.00
    Spring Lamb Loin - Fava Bean and Mint Purée, Belgian Endive, Morels, Fiddlehead Ferns, Mustard Lamb Jus - $42.00
    “Le Cellier” Mushroom Filet Mignon - AAA Canadian Beef Tenderloin, Wild Mushroom Risotto, Pickled Pearl Onions, White Truffle-Butter Sauce - $46.00
    “Maudite” Braised Wagyu Short Rib - Pearled Root Vegetables, Roasted Pearl Onion, Pickled Vegetable, Garlic Chips - $43.00
Side Dish
    Creamed Fresh Baby Spinach - with Paremsan Tuile - $8.00
    Farmhouse "Poutine" - Soft-poached Egg, Heirloom Tomato Jam, "Nueske's" Bacon Snow, Micro Arugula - $11.00
    Jumbo Lump Crab Pasta - Fire-roasted Pepper Cream Sauce - $11.00
    Le Cellier "Poutine" - Canadian Cheddar, Black Truffle, Red Wine Reduction - $9.00
    New Brunswick Lobster "Poutine" - Butter-poached Lobster, Meyer Lemon Crème Fraîche - $16.00
    Roasted Brussels Sprouts - Bacon and Grain Mustard Vinaigrette - $8.00
    Sautéed Wild Mushrooms - Sautéed Wild Mushrooms - $8.00
Dessert
    "No Sugar Added" Strawberry Panna Cotta - Marscarpone Panna Cotta, Strawberry, Late Harvest Reduction - $10.00
    Caramel Milk Chocolate Bar - Coconut, Chocolate Crumbs, Macaroon, Chocolate Sorbet - $10.00
    Citrus-Olive Oil Cake - Vanilla-Mint Panna Cotta, Berry Gelée, Chili Pepper Sorbet, Sesame Tuile - $10.00
    Cranberry-Orange Sorbet - Gingersnap Cookie - $8.00
    Maple Crème Brûlée - Maple Crème Brûlée - $8.00
    Meyer Lemon Curd Torte - Morello Cherry, Cheese Crème, Caramelized Phyllo Crisp - $10.00


Dinner (Updated: 06/14)
Appetizers/Starter
    Assortment of Artisanal Cheese - with Chef's Selection of Dried Fruits and Preserves - $15.00
    Charcuterie - Chef's Handcrafted Meat Selection, Prosciutto, San Joaquin Gold, and Accompaniments - $15.00
    Delta Asparagus - Olive Vinaigrette, Morel Mushrooms, and Reypenaer Cheese - $14.00
    Kurobuta Pork Belly - Braised Pork Belly, Beluga Lentils, Fennel-Orange Marmalade, Éphémère Reduction - $14.00
    Seared Scallops - Celeriac, Butternut-Apple Chutney, Bacon Vinaigrette - $14.00
Soups/Salads
    Canadian Cheddar Cheese Soup - made with Moosehead Beer, “Nueske’s” Applewood- Smoked Bacon - $10.00
    Steakhouse Caesar Salad - Grilled Lemon, San Joaquin Gold, Garlic-Buttermilk Dressing, Boquerones, Brioche Toast - $11.00
    “Chef’s Garden” Baby Beets - Roasted Beets, Burrata Cheese, Watermelon Radish, Citrus and Chive Vinaigrette - $13.00
    “Le Cellier” Lobster Chopped Salad - Mixed Field Greens, Haricot Verts, Avocado, Tomatoes, and "Lake Meadow" Egg - $17.00
Entree/Main Course
    Angus New York Strip - Caramelized Onion Pastry, Flora Nelle Cheese, Ramps, Wilted Kale, Cabernet Butter - $45.00
    Broiled Atlantic Flounder - Blue Crab, Baby Artichoke, Heirloom Pole Beans, and Meyer Lemon Butter - $37.00
    Cast Iron Sirloin - Anasazi Beans, Braised Leeks, Pickled Onions, Roasted Rainbow Carrots, Chimichurri - $40.00
    Dry-Aged Bone-In Rib-Eye - Aged for 21 Days, Fingerling Potatoes, Roasted Garlic Butter - $64.00
    Five-spiced "Maple Leaf Farms" Duck - Roasted Duck Breast, Confit of Leg, Jade Blend Rice, Edamame, Grilled Baby Bok Choy, and Roasted Duck Jus - $32.00
    Roasted Forest Mushrooms - Butternut Squash, Braised Escarole, Fire-roasted Sweet Peppers, Parmesan, Spiced Maple Beurre Noisette - $27.00
    Spring Lamb Loin - Fava Bean and Mint Purée, Belgian Endive, Morels, Fiddlehead Ferns, Mustard Lamb Jus - $42.00
    “Le Cellier” Mushroom Filet Mignon - AAA Canadian Beef Tenderloin, Wild Mushroom Risotto, Pickled Pearl Onions, White Truffle-Butter Sauce - $46.00
    “Maudite” Braised Wagyu Short Rib - Pearled Root Vegetables, Roasted Pearl Onion, Pickled Vegetable, Garlic Chips - $43.00
Side Dish
    Creamed Fresh Baby Spinach - with Paremsan Tuile - $8.00
    Farmhouse "Poutine" - Soft-poached Egg, Heirloom Tomato Jam, "Nueske's" Bacon Snow, Micro Arugula - $11.00
    Jumbo Lump Crab Pasta - Fire-roasted Pepper Cream Sauce - $11.00
    Le Cellier "Poutine" - Canadian Cheddar, Black Truffle, Red Wine Reduction - $9.00
    New Brunswick Lobster "Poutine" - Butter-poached Lobster, Meyer Lemon Crème Fraîche - $16.00
    Roasted Brussels Sprouts - Bacon and Grain Mustard Vinaigrette - $8.00
    Sautéed Wild Mushrooms - Sautéed Wild Mushrooms - $8.00
Dessert
    "No Sugar Added" Strawberry Panna Cotta - Marscarpone Panna Cotta, Strawberry, Late Harvest Reduction - $10.00
    Caramel Milk Chocolate Bar - Coconut, Chocolate Crumbs, Macaroon, Chocolate Sorbet - $10.00
    Citrus-Olive Oil Cake - Vanilla-Mint Panna Cotta, Berry Gelée, Chili Pepper Sorbet, Sesame Tuile - $10.00
    Cranberry-Orange Sorbet - Gingersnap Cookie - $8.00
    Maple Crème Brûlée - Maple Crème Brûlée - $8.00
    Meyer Lemon Curd Torte - Morello Cherry, Cheese Crème, Caramelized Phyllo Crisp - $10.00


Le Cellier Steakhouse
Child's Menu

Lunch (Updated: 06/14)
Soups/Salads
    Cheddar Soup - Cheddar Soup - $3.00
    House Salad - with Fat-free Ranch Dressing - $4.00
Entree/Main Course
    Grilled Chicken - Grilled Chicken with Brown Rice, Green Beans, and Fresh Fruit Salad with choice of Small Lowfat Milk or Small Dasani Water - $13.00
    Grilled Chicken - with Brown Rice and Green Beans served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $9.00
    Grilled Sirloin - with Roasted Potatoes, Green Beans, and Veal Jus served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $12.00
    Orecchiette Pasta - with White Cheddar Cheese Sauce and served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $8.00
    Seared Salmon - Seared Salmon with Brown Rice, Green Beans, and Fresh Fruit Salad with choice of Small Lowfat Milk or Small Dasani Water - $15.00
    Seared Salmon - with Brown Rice and Green Beans served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $11.00
Dessert
    Chocolate Moose - Chocolate Moose - $8.00
    Fruit Salad - Fruit Salad - $4.00
    Ice Cream Sundae - Ice Cream Sundae - $6.00


Dinner (Updated: 06/14)
Soups/Salads
    Cheddar Soup - Cheddar Soup - $3.00
    House Salad - with Fat-free Ranch Dressing - $4.00
Entree/Main Course
    Grilled Chicken - Grilled Chicken with Brown Rice, Green Beans, and Fresh Fruit Salad with choice of Small Lowfat Milk or Small Dasani Water - $13.00
    Grilled Chicken - with Brown Rice and Green Beans served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $9.00
    Grilled Sirloin - with Roasted Potatoes, Green Beans, and Veal Jus served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $12.00
    Orecchiette Pasta - with White Cheddar Cheese Sauce and served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $8.00
    Seared Salmon - Seared Salmon with Brown Rice, Green Beans, and Fresh Fruit Salad with choice of Small Lowfat Milk or Small Dasani Water - $15.00
    Seared Salmon - with Brown Rice and Green Beans served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $11.00
Dessert
    Chocolate Moose - Chocolate Moose - $8.00
    Fruit Salad - Fruit Salad - $4.00
    Ice Cream Sundae - Ice Cream Sundae - $6.00


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