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La Hacienda de San Angel

La Hacienda de San Angel Information
Food/Dining Type: Mexican
Meals: Dinner,
Location: EPCOT World Showcase / Mexico
Reservations: Suggested
Hours: 4:00 PM - 9:00 PM
Disney Dining Plan: YES (Table Service Credit)
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La Hacienda de San Angel Reviews
(Avg Rating: 7.1)


Visitors to Epcot's World Showcase will have a new table service dining option in Epcot, La Hacienda de San Angel. This 12,000 sq. ft. restaurant at the Mexico Pavilion will have 250 seats offering authentic Mexican cuisine with a stunning view of the World Showcase Lagoon.



La Hacienda de San Angel MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 01/14)
Appetizers/Starter
    Botana - A sampling of traditional mexican favorites, chicken tostada, chilorio sope(marinated pork) and cheese empanada - $9.95
    Chiles toreados y chorizitos - Roasted sweet peppers with lime and sea salt, served with mini "cantimpalito" chorizos(pork sausage) - $12.25
    Queso Fundido - Melted Cheese with poblano peppers, chorizo and flour tortillas - $12.50
    Taquiza - Taco trio featuring rib eye taco with chipotle salsa, roasted chicken taco with salsa verde and Chilorio(marinated pork) taco. - $10.75
Soups/Salads
    Ensalada de la Hacienda - Spinach salad with queso fresco, tomatoes, pomegranate, pine nuts and avocado, with mustard vinaigrette dressing - $7.75
    Sopa de Frijol - Traditional black bean soup with nopales(cactus leaves), queso fresco and mexican cream - $6.95
Entree/Main Course
    Arrachera - Flank steak with spring onions, tamal, cactus leaves and beans - $25.95
    Parrillada (serves 2 people) - Del Mar. Mixed grill offering mahi mahi, shrimp, scallops and vegetables, served with beans and fresh salsa - $49.95
    Parrillada (serves 2 people)
    - "La Hacienda" Mixed grill offering flank steak, chicken al pastor, chorizo and vegetables, served with beans and fresh salsa. - $49.95
    Pescado a la Talla - Grilled Tilapia served with esquites (roasted corn) nopales(cactus leaves) and mango chutney - $23.95
    Pollo al Pastor - Achiote marinated chicken served with roasted vegetables, beans and pineapple relish - $23.95
    Puerco en Salsa de Mole Negro - Roasted pork tender loin with mole negro sauce, served with esquites(roasted corn), sweet potato mash, beans and vegetables. - $25.95
    Tacos de Camarones - Fried Shrimp, chipotle lime aioli, cabbage, lime and salsa verde, all served over flour tortilla - $22.95
Dessert
    Chocolate con Churros - Traditional Mexican hot chocolate accompanied by fresh churros and cajeta sauce - $7.95
    Empanada de Manzana - Puff pastry filled with sauteed caramel apples and vanilla bean ice cream with kahlua sauce - $7.95
    Helado - Traditional Mexican ice cream - $6.25
    Tamal de Dulce - Sweet tamal filled with guava, topped with strawberry coulis - $7.95
Drinks
    Classic Margarita - El Mayor premium silver Tequila, orange liqueur, fresh lime juice, agave nectar syrup, served on the rocks with a cactus lemongrass salt rim - $12.50
    Coffee Margarita - Mezcal and Kahlua liqueur, blended with coffee, banana and ice cream - $13.00
    Lime Rasberry Margarita - El Mayor premium Tequila, orange liqueur, rasberry, fresh lime juice, agave nectar syrup, served on the rocks with a hibiscus Himalayan salt rim. - $12.50
    Mango Blueberry Basil Margarita - El Mayor premium silver Tequila, coconut rum, orange juice, mango, blueberries, basil, served on the rocks with a hibiscus salt rim. - $13.00
    Orange Mango Fire Margarita - El Mayor premium Tequila, ginger liqueur, orange juice, mango, fresh lime juice, a hint of tabasco sauce, served on the rocks with a Tajin chili powder rim - $12.50
    Rosita Margarita - El Mayor Premium silver Tequila, orange liqueur, fresh lime juice, rose syrup with hibiscus salt on the rim - $13.00



If you have menu discrepancies or corrections, please menus@wdwinfo.com

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