walt disney world dining

Chefs de France

Chefs de France Information
Food/Dining Type: French
Meals: Lunch, Dinner,
Location: EPCOT World Showcase / France
Reservations: Suggested
Hours: 12:00pm- 9:00pm
Disney Dining Plan: YES (Table Service Credit)
Tables in Wonderland: YES
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Menu: Chefs de France Menu
Chefs de France Reviews
(Avg Rating: 8.2)


The Chefs de France Restaurant is patterned after a Parisian brasserie. It's ringed with windows where you can watch the hustle and bustle outside while enjoying a leisurely, delicious meal.

As with most Epcot restaurants, you can anticipate a upscale dining experience while dressed in your casual garb. Crisp white linens, elegant surroundings, fine French cuisine and attentive service combine to make Chefs de France a popular dining choice.



Chefs de France MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 01/14)
Appetizers/Starter
    Alsace specialty flatbread - with crème fraîche, onion and bacon - $12.99
    Assiette campagnarde - Rustic assortment of French pates and charcuteries. - $13.99
    Cassolette d'escargots de Bourgogne au beurre persille - Casserole of Burgundian escargots baked in parsley and garlic butter. - $12.99
    Plateau de fromages de France - Imported cheese plate - $14.99
    Tomato and goat cheese flatbread - . - $13.99
Soups/Salads
    Bisque de homard - Lobster bisque - $8.99
    Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad. - $11.99
    Salade maison - Selected greens, house dressing. - $6.99
    Soupe A l oignon Gratinee - The classic onion soup topped with Gruyere cheese. - $7.99
Entree/Main Course
    Crepe Florentine - Large crepe filled with chicken, spinach, mushrooms and bechamel sauce - $14.79
    Croque monsieur et salade verte - The classic french toasted ham and cheese sandwich. served with a green salad - $13.99
    Demi poulet fermier roti Pommes rissolees et broccoli - Half of an all natural roasted chicken, rissole potatoes and broccoli - $18.99
    Filet de saumon, pommes de terre ecrasees au beurre et ciboulette, sur coulis de tomate et poivron rouge - Broiled salmon, Smashed potatoes with butter and chives, served on a tomato and red pepper sauce. - $23.99
    Macaroni baked with cream and Gruyère cheese - Baked macaroni with cream and gruyere cheese. - $18.99
    Mahi Mahi Sandwich - Hahi Mahi in Mediterranean Bread Braised peppers and onions, french fries and tartar sauce - $16.99
    Plat de cote de boeuf au cabernet avec pates - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms. - $22.99
    Prix Fixe 3 course menu - Choose from, French onion soup or Lobster bisque. Toasted ham and cheese sandwich, Quiche Lorraine or Gratin De Macaroni. and your choice of Dessert. - $23.99
    Quiche Lorraine - The famous ham and cheese quiche served with a mixed green salad - $14.99
    Steack hache Angus, champignons et Bearnaise, salade ou frites - 1/2 lb. Angus hamburger with confit onions, mushroom Duxelle, tomatoes and Bearnaise on a brioche, with salad or French fries. - $15.99
    Vegetable lasagna - Zucchini, eggplant, onions, bell peppers and tomatoes baked into thin layers of pasta. - $19.99
Dessert
    Assiette de Sorbets du jour et son palmier - Daily assortment of fresh sorbets served with an elephant ear. - $7.25
    Creme Brulee - Vanilla creme brulee - $7.25
    Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepe filled with cinnamon, apple, vanilla ice cream and apple caramel sauce. - $7.25
    Profiterolles au Chocolat - Puff choux with vanilla ice cream topped with chocolate sauce. - $7.25
    Salade de fruits infusee au the Earl Grey, sorbet mangue - Fruit salad infused with Earl Grey tea syrup and served with mango sorbet. - $7.25
    Tarte au chocolat, banane et noix de coco, sauce pralinee - Chocolate tart banana and coconut, praline sauce with chocolate ice cream. - $7.25
Drinks
    B&G Chateauneuf du Pape, Grenache, 2005 - Alternative Rhone Valley: bottle only
    Beaujolais Villages, G.Duboeuf, 2005 - Gamay, from Beaujolais: glass or bottle
    Biere Kronenbourg 1664 - French beer served by the bottle.
    Cabernet Sauvignon, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
    Cafes et Digestifs - Colombian regular or decaf coffee with refills available, Cafe Espresso , and Cafe Cappuccino . Selection of teas with refills available . Coffee with Grand Marnier and whipped cream or Coffee with a blend of Benedictine & Cognac and whipped cream (both drinks contain alcohol).
    Champagne Mumm Cordon Rouge - Glass or bottle
    Chardonnay, Chefs selection Duboeuf, 2005 - Grage varietals from Pays d'Oc: glass or bottle
    Chateau Bastide Dauzac, Margaux, 2002 - Cabernet Sauvignon, from Bordeaux: bottle only
    Chateau Beauregard Ducourt 2004 - Cabernet Sauvignon, from Bordeaux: glass or bottle
    Chateau Chantalouette, Pomerol, 2002 - Merlot, from Bordeaux: served by the bottle only.
    Chateau Cruzeau, Pessac Leognan, 2001 - Cabernet Sauvignon, from Bordeaux: bottle only
    Chateau de Parenchere, Bordeaux Superieur, 2004 - Merlot, from Bordeaux: glass or bottle
    Chateau Picau-Perna, St. Emilion, 2004 - Merlot, from Bordeaux: glass or bottle
    Chateaux Prieure-Lalande, Lussac St. Emilion, 2000 - Merlot, from Bordeaux: bottle only
    Chorey les Beaunes, J.L. Dubois, Clos Margot, 2004 - Pinot Noir, from Burgundy: served by the bottle only.
    Cocktail des Chefs - Blanc de Blanc Sparkling wine and black currant.
    Cordials - Choose from Armagnac, Grand Marnier, Calvados Chateaux du Breuil, Cognac Courvoisier, and Cognac Fine Champagne V.S.O.P. Remy Martin.
    Coteaux d'Aix en Provence, J.L. Colombo, 2006 - Glass or Bottle
    Cotes du Rhone les Abeilles, J.L. Colombo, 2003 - Alternative Rhone Valley: bottle only
    Cotes du Rhone, Les Abeilles, J.L. Colombo, 2005 - Alternative Rhone Valley: glass or bottle
    Coupe de Champagne Mumm Brut - Champagne
    Dubonnet White or Red - Sweet or dry vermouth served on the rocks.
    Evian Non-sparkling water - Large 1 liter
    Jus d'Orange - Orange juice
    Kir au Cassis - White wine and black currant
    Kir Royal - Champagne and black currant
    Lait, The, The glace - Milk, tea, Nestea iced tea, caffeine-free tea.
    Marquis de Perlade, Blanc de Blanc - Sparkling wine, Glass or Bottle
    Merlot, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
    Orangina - French orange soda
    Pernod-Ricard - Anise aperitif served with water over ice
    Perrier Sparkling Water - Small 330ml or Large 750 ml
    Pinot Blanc, Pierre Sparr, 2004 - Pinot Blanc, from Alsace: glass or bottle
    Pinot Noir, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
    Pouilly Fuisse, Paul Bocuse, 2004 - Chardonnay from Burgundy: glass or bottle
    Reserve Speciale Lafite, Bordeaux, 2005 - Cabernet Sauvignon, from Bordeaux: glass or bottle
    Rose D'anjou, Sauvion 2005 - Alternative rose: glass or bottle
    Sancerre, les Pierres Blanches, 2005 - Sauvignon Blanc, from Loire Valley: glass or bottle
    Santenay, Joseph Drouhin, 2005 - Pinot Noir, from Burgundy: glass or bottle
    Selection of Soft Drinks - Coke, Diet Coke, Sprite, and Caffeine-free Diet Coke
    St. Veran, Joseph Drouhin, 2006 - Chardonnay, from Burgundy: glass or bottle
    Syrah, "La Violette", J.L. Colombo, 2001 - From Pays d'Oc: glass or bottle
    Vermouth Cassis - Vermouth and black currant
    Vouvray, Sauvion, 2005 - Chenin Blanc, from Loire Valley: glass or bottle


Dinner (Updated: 01/14)
Appetizers/Starter
    Assiette campagnarde - Rustic assortment of French pates and charcuteries. - $13.99
    Assiette de fromages de France - French imported cheese plate. - $14.99
    Cassolette d'escargots de Bourgogne au beurre persille - Casserole of Burgundian escargots baked in parsley and garlic butter. - $12.99
    Salade de crabe et crevettes, sauce cocktail - Crab meat salad with shrimp cocktail on a bed of cucumber and tomato - $14.99
Soups/Salads
    Bisque de homard - Lobster bisque - $8.99
    Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad. - $11.99
    Salade maison - selected greens, house dressing - $6.99
    Soupe a l'oignon gratinee - The classic onion soup topped with Gruyere cheese. - $7.99
Entree/Main Course
    Canard aux cerises, puree de patates douces et patissons - Duck Breast and leg confit with cherries, sweet potatoes puree and patty pan. - $31.99
    Coquille St Jacques et crevette. gnocchis Provencales - Seared scallops and shrimps served with gnocchis, provencales (tomato, peppers and fresh herbs. - $31.99
    Demi Poulet Fermier roti, pommes rissolees et Broccoli - Half of an all natural roasted chicken, rissole potatoes and Broccoli - $25.99
    Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with black peppercorn sauce, original potato gratin of Savoy and green beans. - $34.99
    Filet de saumon, pommes de terre ecrasees au beurre et ciboulette, sur coulis de tomate et poivron rouge - Broiled Salmon,smashed potatoes with butter and chives. served with omato and red pepper sauce. - $29.99
    Gratin de macaroni - Baked macaroni with cream and gruyere cheese. - $18.99
    Lasagnes de legumes du soleil a l'huile d'olive au thym - Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta. - $19.99
    Plat de cote de boeuf au cabernet avee pates - Beef short ribs braised in Cabernet wine with pasta, pearl onions and mushrooms - $28.99
    Prix Fixe 3 courses menu - Choose from French oinion soup, Salade Maison or lobster bisque. Beef Short Ribs, Roasted Chicken, Broiled salmon or Baked Macaroni. and Creme Brulee, Profiteroles au chocolate or Chocolate mousse cake - $39.99
Dessert
    Assiette de Sorbets du jour et son palmier - Daily assortment of fresh sorbets served with an elephant ear. - $7.25
    Creme Brulee - Vanilla creme brulee - $7.25
    Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepe filled with cinnamon, apple, vanilla ice cream and apple caramel sauce. - $7.25
    Fraisier, sorbet et coulis aux fruits rouges - Strawberry cake with red berry sauce and sorbet. - $7.25
    Profiterolles au Chocolat - Puff choux with vanilla ice cream topped with chocolate sauce. - $7.25
    Salade de fruits infusee au the Earl Grey, sorbet mangue - Fruit salad infused with Earl Grey tea syrup and served with mango sorbet. - $7.25
    Tarte au chocolat, banane et noix de coco, sauce pralinee - Chocolate tart banana and coconut, praline sauce with chocolate ice cream. - $7.25
Drinks
    Beaujolais Villages, G.Duboeuf, 2006 - Gamay, from Beaujolais: glass or bottle
    Biere Kronenbourg 1664 - French beer served by the bottle.
    Bourgogne Rouge, Signe, 2006 - Pinot Noir, from Burgundy: glass or bottle
    Cabernet Sauvignon, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
    Ch. Rose de Trimoulet, St. Emilion Grand Cru, 2004 - Merlot, from Bordeaux: glass or bottle
    Chablis, Cave de Chablis, 2006 - From Burgundy, bottle only:
    Chateau Beauregard Ducourt 2004 - Cabernet Sauvignon, from Bordeaux: glass or bottle
    Chateau de Laussac, Cotes de Castillon, 2003 - Merlot, from Bordeaux: served by the bottle only.
    Chateau de Parenchere, Bordeaux Superieur, 2004 - Merlot, from Bordeaux: glass or bottle
    Chateau Haut Mondain, Bordeaux, 2003 - Cabernet Sauvignon, from Bordeaux: glass or bottle
    Chateau Martinens, Margaux, 2003 - Cabernet Sauvignon, from Bordeaux: bottle only
    Chateau Rolland de By, Medoc, 2003 - Cabernet Sauvignon, from Bordeaux: bottle only
    Chorey les Beaunes, J.L. Dubois, Clos Margot, 2004 - Pinot Noir, from Burgundy: bottle only
    Cocktail des Chefs - Blanc de Blanc Sparkling wine and black currant.
    Cordials - Choose from Armagnac, Grand Marnier, Calvados Chateaux du Breuil, Cognac Courvoisier, and Cognac Fine Champagne V.S.O.P. Remy Martin. .
    Cotes du Rhone les Abeilles, J.L. Colombo, 2004 - Alternative white/rose: bottle only
    Cotes du Rhone, Les Abeilles, J.L. Colombo, 2005 - Alternative red, Rhone Valley: glass or bottle
    Coupe de Champagne Mumm Brut - Champagne
    Dubonnet White or Red - Sweet or dry vermouth served on the rocks.
    Evian Non-sparkling water - Large 1 liter
    Jus d'Orange - Orange juice
    Kir au Cassis - White wine and black currant
    Kir Royal - Champagne and black currant
    Lait, The, The glace - Milk, tea, Nestea iced tea, caffeine-free tea.
    Marquis de Perlade, Blanc de Blanc - Sparkling wine, Glass or Bottle
    Merlot, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
    Orangina - French orange soda - $3.95
    Pernod-Ricard - Anise aperitif served with water over ice
    Perrier Sparkling Water - Small 330 ml or Large 750 ml
    Pinot Blanc, Pierre Sparr, 2005 - Pinot Blanc, from Alsace: glass or bottle
    Pinot Noir, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
    Pouilly Fuisse, Paul Bocuse, 2004 - Chardonnay from Burgundy: glass or bottle
    Riesling, Extrem, Pierre Sparr, 2006 - Alternative rose: glass or bottle
    Sancerre, Hubert Brochard, 2006 - Sauvignon Blanc, from Loire Valley: glass or bottle
    Selection of Lorina - French sparkling clear limonade or Traditional pink lemonade.
    Selection of Soft Drinks - Coke, Diet Coke, Sprite, and Caffeine-free Diet Coke
    Syrah, "La Violette", J.L. Colombo, 2003 - From Pays d'Oc: glass or bottle
    Vermouth Cassis - Vermouth and black currant
    Vouvray, Sauvion, 2006 - Chenin Blanc, from Loire Valley: glass or bottle


Chefs de France
Child's Menu

Lunch (Updated: 01/14)
Soups/Salads
    Salade Verte - Mixed green salad. - $3.00
Entree/Main Course
    Blanc de Poulet aux Nouilles - Breaded chicken strips served with pasta. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $7.00
    Croquette de Boeuf en Brioche - Ground beef steaks in a brioche bun, served with French fries. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $8.00
    Filet de limande saute avec haricots vert et tomates - Pan roasted flounder served with green beans and tomatoes. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $8.00
Dessert
    Biscuit au chocolat - Chocolate chip cookie. - $2.50
    Choix de Glace ou Sorbet - Choice of ice cream or sorbet: vanilla, chocolate, or sorbet of the day. - $3.00


Dinner
Entree/Main Course
    Filet de limande saute avec haricots vert et tomates - Pan roasted flounder served with green beans and tomatoes. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $8.00
    Filet De Perche Frit Avec Pommes Frites - fried filet of orange roughy served with french fries - $5.45
Dessert
    Biscuit au chocolat - Chocolate chip cookie. - $2.50
    Choix de Glace ou Sorbet - Choice of ice cream or sorbet: vanilla, chocolate, or sorbet of the day. - $3.00



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