walt disney world dining

Chefs de France

Chefs de France Information
Food/Dining Type: French
Meals: Lunch, Dinner,
Location: EPCOT World Showcase / France
Reservations: Suggested
Hours: 12:00pm- 9:00pm
Disney Dining Plan: YES (Table Service Credit)
Tables in Wonderland: YES
DISboards.com: Discuss Chefs de France
Reviews Reviews of Chefs de France
Menu: Chefs de France Menu
Chefs de France Reviews
(Avg Rating: 8.3)
  • Rating: 8.0 - 04/13
    jlundeen - While we didn't get to see Remy while we were there, we did have good food and dessert. We were on the DDP so not sure what we would have spent. Food arrived quickly, and was very tasty. The sorbet we had for dessert was absolutely amazing - a burst of fruit flavors! Loved it! A family with very small children was seated next to us, and it was almost like they were in our party. They really cram the tables close together! Luckily the children were fairly well behaved, and the parents made sure they stayed that way. All in all, a nice dinner.
  • Rating: 1.0 - 04/13
    SenateurDupont - Went there with my boyfriend. We were delighted to go there for the first time and we were enchanted by our visit to Epcot!!! We entered... waited a while before getting seated, but that's ok, we are on vacation. We ordered a bottle of wine. Then we both had the onion soup witch was correct. I've ordered the beef short rib plate and my boyfriend the salmon. We started to drink our bottle of wine over our onion soup. The they arrived with my short rib and his salmon. My short rib was on dry pasta with no sauce, accompained by mushrooms directly taken from a can!!!!! No fresh mushroom for that price! It was ridiculous. I was kind of angry, I ate one bite of it, to see that everything was tasteless. My friend's salmon was dull and dry. As I speak french, I spoke to the manager in my & his native language. I asked him if, as a french person he was proud of serving this kind of food and pass it as french cuisine. He then told me that this was americanised french cuisine! Americanised fench cuisine is not french cuisine and it's not good! If you go to Chefs de France and think you'll be eating french cuisine... well you are off the track. He offered me to go to the second level that the experience was better etc... for two vouchers from my dining plan. Wich I declined. Then I told him that I would not pay for a meal that was not good. I wanted my voucher back. But their big problem was the bottle of wine on our table. They were very very concerned that we would leave without paying for it. So we finished our wine in a hurry finishing our day at Epcot with so much deception and being angry at them. It was not magical at all! I went to see our concirge at the hotel and she credited our dining plan and suggested us to go at the Grand Floridian... wich we did the day after and we were quite pleased with what we ate over there. I will never go back to Chef de France... this place became a joke between my boyfriend and me. Oh... and yes... as we are honnest people, we did pay for the bottle of wine!
  • Rating: 2.0 - 01/13
    SDSorority - We had a HORRIBLE experience in 2011. We are gluten-free and soy-free and the chef was put off by the request to have a safe meal. He took a very long time to come out to our table, and after talking with us he just scoffed and said "the ONLY thing I can do for you is sautee up some vegetables that we have on hand". Ok. We like vegetables. I kid you not, we were served 1/2 of a peeled boiled potato, 1/2 of a boiled tomato, some steamed green beans and a blob of boiled spinach. It was the worst meal I had ever had. Never going back.
  • Rating: 9.0 - 01/13
    StitchesGr8Fan - By far the best meal we had this trip. I am a picky eater and they customized the chicken dish to my liking. Husband really enjoyed his steak. And the wine was divine!
  • Rating: 9.0 - 01/13
    lisakramer - This is my hands down favorite place to eat at WDW. We normally eat a late lunch off the fixed price menu. Ok, so I love cheese... But really! It's great food! Even our 5 yr old son loves it. He has been disappointed that Remy has been "sick" when we visited, which is my only complaint. I heartily recommend dining here. It's an enjoyable meal and worth the $$.
  • Rating: 7.0 - 01/13
    GoofEeyore26 - The food is really good, though it is a little "dumbed down." It can also get quite loud and over crowded.
  • Rating: 7.0 - 11/12
    csatterfield - My DH and I arrived at the restaurant 15 minutes prior to our ADR and were greeted by a very pleasant cast member. We only had to wait 10 minutes before we were seated. Our waiter arrived shortly after we were seated and was helpful in letting us know what we were able to have on the dining plan. We opted to order a bottle of wine, Beaujolais Villages 2005, which apparently was shocking to the table next to us that we were going to drink an entire bottle between the two of us. We both opted to order the Prix Fixe three course menu. My DH ordered the salad maison as his appetizer which he found to be a tasty salad, but nothing truly special about it. I ordered the Lobster Bisque, which I found had a bitter taste to it. I have had much better lobster bisque, so this was a disappointment. For our entrees My DH ordered the Beef Braised Short Ribs in Cabernet with pasta, with pearl onions and mushrooms. The beef was succulent and tender. He wished there had been more mushrooms in the dish but overall he gives this dish two thumbs up. I had the Broiled Salmon with Mashed Potatoes served on a Roasted Red Pepper sauce. This was a less than stellar entree. The fish was a decent size, however it was very dry and even though the sauce was very tasty it did little to help moisten the fish. The mashed potatoes were good, but it is really hard to mess up potatoes. Overall this dish was not a pleasure to eat. If you are going to eat here it is obvious that your choice should be the Short Ribs. For Dessert my DH ordered Chocolate Mousse. It was smooth and creamy with a good dark chocolate flavor. The highlight of my meal was of course the creme brulee. As in the past this is the most delicious dessert that I have had in Epcot. Creamy, decadent with a rich vanilla flavor it was backed with vanilla beans. The space is very loud and it is difficult to hear anyone you are with speaking. Our server was amazing. Very attentive and helpful. Actually he made the entire experience worthwhile. Over all I believe we would eat here again, but might opt for a Lunch rather than a dinner.
  • Rating: 10.0 - 01/12
    brivers222 - We were on the Deluxe Dining Plan (1TS each for Appetizer, Entree, Dessert and 1 Drink) Me: Onion Soup, Ham & Cheese Sandwhich, Creme Brule, Diet Coke Wife: Cheese Platter, Macaroni Gratin, Sorbet and Sprite Amazing food, we were seated in the front of the building at a window facing the lake. For a special treat dine there for lunch Monday - Saturday during certain times and you will get a visit by REMY!!!! sooooo awesome :)
  • Rating: 9.0 - 11/11
    ncc1701 - Ate lunch earlier this month. DH and I shared the lobster bisque.Not as thick and creamy as the one at the Yactmans but still very good. He had the chicken crepe and I had quiche as our entrees. Too full to eat dessert.Food was very good altho for the price they could have had a small side salad with the crepe like they do with the quiche.
  • Rating: 9.0 - 11/11
    lauran - Our group of eight really enjoyed this meal. The service was wonderful. The seating is comfortable and we could view Illuminations. Most of us felt the portions were fine, a few felt they were too small. The french onion soup was excellent as was the salad and cheese puff pastry. The duck with polenta was wonderful. No one disliked their meals. It was a very relaxing dinner. The desserts were awesome, the profiterols and apple crepe, so good. The childrens menu choices were much better than what is shown online. They had real chicken nuggets with pasta, a salad, and a cheese puff. The five year old in our group really enjoyed this meal. We only wish Remy would come out later in the evening.
  • Rating: 10.0 - 10/11
    dashandapinch - This was our favorite restaurant of the entire trip. Hands down, the best food we've ever had. The restaurant (and the whole French pavilion) was gorgeous and romantic, and the wine selection was impressive. The food was fresh and amazing, from the fresh bread to the dessert! We would definitely go back here in an instant. Highly recommended. For a full review, including pictures of the restaurant and food (and a surprise guest!), visit: http://dashandapinch.com/2011/10/disney-restaurant-review-chefs-de-france/
  • Rating: 10.0 - 06/11
    Swim Spence - This was my favorite meal at WDW! We got seated within 5 minutes and we had even checked in early. I had the Pre Fixe meal so I got the French Onion Soup. It was delicious! Heavy, but delicious! I then had the Gratin de Macaroni! It was awesome as well! The dessert was a Pasterie something.. LOL! We had a great server as well!
  • Rating: 8.0 - 03/11
    WaltD4Me - My nephew and I had lunch at Chefs De France and absolutely loved it. We had an ADR for 1:30pm and were seated promptly upon arrival. Our waiter was excellent and so was our interaction with Remy. The french onion soup was the best I ever had. The only two minor things were that I lemonaide I ordered was bottled fizzy stuff and cost $8! And the ham and cheese quiche was good, but forgettable. I was sorry I didn't try something else. It wasn't bad, just boring. All in all though we really enjoyed our lunch and will definitely be eating here again.
  • Rating: 8.0 - 02/11
    armone - DW and I dined here in Feb... Seated about 10 mn after ADR, but was busy and many were being turned away. Would rather wait outside than at a table inside. Escargot was good and DW loved the onion soup. We both decided on the short ribs which were great, but more than enough (could have shared) so people bagged and pick up a bottle of French wine for next day's dinner!!! Was great the second night also... (bought a can of peas at the villas for $2.98 to go with it, ouch!) Good service and nice atmosphere... a little noisy and busy busy but that's normal for Epcot dining. Will go back in the future.
  • Rating: 9.0 - 01/11
    DisneyFamily123 - Dec. 2010 - Remy is the real treat here as he makes his rounds (limited days/times) and interacts from the waiter's cart. Our food was very good. I tried escargot the first time, the beef short ribs were delicious... and desserts yum. We were seated right away and service was prompt and good. Will definitely come back here again.. or maybe try the other French restaurant upstairs.
  • Rating: 9.0 - 01/11
    tammyroo - We came here with a party of 10 for lunch on 12/18. My husband and I had been here earlier for a dinner and were underwhelmed but some in our party wanted to try it for the first time and I'm glad we decided to go back. Entrees chosen: croque monsieur, beef short ribs, roasted chicken, mahi mahi, macaroni n cheese, and quiche lorraine. Everyone loved their dishes. I had the mac n cheese---yummy. I couldn't eat it all. Several chose the prix fixe and almost every one of them chose the onion soup. My daughter had the lobster bisque and loved it as well. Dessert was also delicious for everyone. There was lots of sharing and mmmm-ing, yumm-ing all the way around. Even the bread and butter was a big hit. Will definitely go back.
  • Rating: 10.0 - 12/10
    princessag - We had 7:30 ADR, but DD was getting tired, so we thought we would see if we could possibly get seated early. DH went by at 6:30 and we were seated about 5 minutes later. The lobster bisque is wonderful! Both our entrees were very good. I had the rotisserie chicken with potatoes and grilled tomato. DH had the macaroni and cheese and raved about it.
  • Rating: 8.0 - 12/10
    anthonyemerick - dinner for 2 and it was great wouldnt go as far as to say excellent but better then average the staff was very courteous and professional would definitely go back many times
  • Rating: 10.0 - 09/10
    disneydorks - We ate here last week on the Delux DDP, with an ADR. OMG is the food beyond good. The way they handle their reservations is a little different than how most places handle them. It doesn't matter how early you get there once your reservation time comes around they just start calling every reservation around that time whether you are there or not. So if you aren't there you lost your table so be on time. Although I have to say it was the smoothest I have seen ADR's handled at any other restaurant on property. Also we were there during the dead season (may have waited 15 mins at most for any ride) and they were strictly NO ADR = NO FOOD As for the food it was delicious. We started out with an Escargot and the Onion Soup. I am a little tough on Escargot and thought that although good, the escargot they serve for Food and Wine is much better. But the Onion Soup OMG it is the best I have ever had I could have had a few of them just as a meal they were that good. For dinner we both had the Frutis De Mer, which was Mahi, Scallops, and Shrimp. Being from South Florida Mahi-Mahi is kind of like Cod to a northerner, although good we have it way too much. But for this meal OMG it was sooooo good. The Shrimp were HUGE and the Scallops were so tender, it was served in a red light sauce with gnocchi. For dessert I had the Creme Brulee and boy was it great. All in all we will definitely be back again very soon.
  • Rating: 10.0 - 09/10
    disneygirlmass - one of the best restaurants ive ever eaten at, food was impeccable...great spot to watch illuminations from as well
  • Rating: 9.0 - 07/10
    meganamess - Chefs de France was by far our favorite meal on our recent trip to WDW. Our reservation was for 6:30 pm, and thanks to an afternoon thunderstorm, the restaurant was really crowded. The wait staff did their best to accomodate all dining guests, but there were some delays with service. We were not in any big hurry, so we took the extra time to enjoy our surroundings. We enjoyed the Prix Fix menu which was 3 courses ($40 for non-DDP patrons). The French onion soup was hot and bubbling with Gruyere cheese, and was delicious. I enjoyed the Gratin de Macaroni for my entree, and was really impressed with the creaminess of the cheese. Dessert was a very generous portion of vanilla creme brulee.
  • Rating: 8.0 - 07/10
    alayna86 - Very nice waiters/waitresses. Cuisine was great!
  • Rating: 7.0 - 05/10
    hstrickland - The interior of the restaurant was beautiful! We had a great table by the window. The waitress was very friendly, but super slow!!! She made an error with one entree, but quickly got us another. I was not thrilled with the escargot, but loved the desserts!!! Would I return? Probably...it wasn't horrible, but wasn't my favorite.
  • Rating: 7.0 - 05/10
    MissBritt - My husband and I had dinner here on 12/17/10, part of the CP, on the DXDDP. We had ADRs in the 6 o'clock hour for the 8 o'clock show, but it was rainy cold and DH, who has rods and plates in his back from a surgery, was hurting badly enough to make him want to leave by 4 pm. Knowing we would lose 4 TS credits by missing the meal or cancelling, and knowing that there was no way we could last the day, I left DH in the America pavillion where he was sheltered and booked it to France to ask (beg) for a change of reservations. Despite an hour-long wait line for walk-ups, the managers listened to my problem and graciously took me right in and changed my CP cards to the earlier showing. DH made his way down and we were served by the incredible Jeremy, near a window. The restaurant was gorgeous and the service was better than any I have ever had, despite our rush to make it to the CP show. We both had salads (very good), and both loved our desserts (creme brulee and chocolate mousse cake), but the entrees left oh so much to be desired. I had the filet with potatoes and beans, all of which was perfectly cooked but exceptionally bland. I, the woman who never doctors or spices her food, so infrequently even cooks with salt that I have had the same bottle of Morton's for the first 3 years of my marriage, salted everything. Nothing had any taste at all. DH, lover of Tobasco and pepper, also commented that although his sides were okay, his chicken was very dry and more bland than anything he eaten in years. We didn't send anything back as we were strained for time and determined to enjoy our experience even if it wasn't what we had hoped. Considering the package was 2 TS credits per person, or $60 each person OOP, and the show itself was not all that I had expected (another story), I would NOT do the CP again. The establishment itself- I might return, but only for lunch, as our dinner would have been pricey CP or not. The ambiance, service, and creme brulee are the only highlights for me.
  • Rating: 9.0 - 05/10
    mftmere - This was the second time for my husband and I to dine at Chefs de France, the first time being for dinner and this time being for lunch. Our dinner meal, in October 2008, was the Demi Poulet (half chicken) -- YUM! Very tasty, moist, perfect! This time we selected the French Onion Soup (me) and Plate of Fromages (husband), both options were yummy and my husband discovered another French cheese he LOVES -- Port Salud. As we enjoyed our appetizers, out came Chef Remy! He was delightful...and was VERY happy to see my husband's cheese plate! Our entrees were Croquet Monsieur (ham and cheese sandwich) -- also tasty...and rich, with Gruyere cheese inside and toasted atop the sandwich. Accompanying greens were wonderful. Too full for dessert, but our polite and helpful waitress convinced us to allow her to package them up for us to take away. As enthusiasts of France (the actual country :), we can confidently report that Chefs de France truly holds true to French standards of quality in dining. Any "French rudeness" was NOT on the part of wait staff...but instead from patrons who should have chosen a plain old American restaurant instead!
  • Rating: 6.0 - 05/10
    xipetotec - Pete's comments on the podcast prompted me to share my experience. We were a group of 8. The service was friendly enough, but sort of rushed through to take orders. Despite said rush, everyone got their food, and I didn't. I had to insist others start eating before their food gets cold. By the time I got my food, the others were almost done. And not only that, it was COLD! San Angel Inn was a better experience.
  • Rating: 9.0 - 05/10
    irishtigger - 5/14 We were skeptical about trying this restaurant as we are picky eaters but I am very happy we did. I had the Maui Maui sandwich and my mom had the chicken dish and they both were excellent. We will be making this one of our MUST DO’s while in Disney on our next trip. Everyone we encounted was very polite waiter, waitress, and hostess very polite. We really enjoyed our experience here. The only issue was that I had a hard time hearing Remy.
  • Rating: 7.0 - 05/10
    mlangille - I ordered the salmon - should have know better in a french restaurant, however my wife's tenderloin was excellent. In typical french tradition, the deserts were great. Service was top notch as well.
  • Rating: 10.0 - 05/10
    littlemom25 - Not only is the restaurant beautiful, but so is the staff! Our boys were fasinated with our waitress. We went for dessert right before illuminations. Got in with a short wait. We loved the cheese plate with bread(should have ordered fruit with it though) and the creme brulee. We missed Remy, which was sad, but had a nice time chatting with the waitress about her experiences here in the states. It was a great way to end the evening.
  • Rating: 5.0 - 02/10
    gray52 - We love the real feel of a french restaurant. The wait staff is, in our opinion, what you get in France... so what everyone complains about is what we look forward to. This was our 5th time eating here and this one wasn't a good one. We love French dining, but this just was o.k... not that it's all too important... but the beans i was served were prepared and tasted exactly like the beans i got the night before at Chef Mickey's... tells you something.
  • Rating: 10.0 - 02/10
    Joolish1313 - I love this place - it is always the dinner I look forward to the most. From the soup, to the entree, to the dessert, everything is perfectly portioned and tasty. I love that Remy and his friend come around to the tables.
  • Rating: 10.0 - 01/10
    oldtink - My 21 year old son didn't know about Remy, until he appeared. He honestly squeeled with delight! The Armand/actor was very interactive as well. We ate the specials as recommended, and they were delicious! The waitstaff came out and sang "Happy Birthday" to our 21 year old son as though he was still a young kid, and then offered him a glass of wine.
  • Rating: 7.0 - 10/09
    tammyroo - My husband and I ate dinner here for the first time in Oct 2009. This restaurant has been on our "to do" list for quite some time so we were eagerly anticipating the experience. We were on the DDP and we added appetizers. DH ordered the french onion soup which he enjoyed very much. I ordered the goat cheese and walnut salad which was also good. The crusty bread served with the meal was delicious as well. We both ordered the chicken as our entrees. Honestly, I was not that hungry going in and the salad pretty much did me in so I may not have been in the best position to enjoy the dining. Having said that we both agreed that the entree was underwhelming. The chicken was very dry and the tomatoes were rather bitter. I was so full I couldn't eat half of it, but being on the DP we decided to taste dessert. We ordered the profiterolles au chocolat and they would have been soooo good if I had had room. For both of us, the appetizers and desserts were the better part of the meal. We had a delightful young man as a server and he was friendly, attentive and helpful without being intrusive. The restaurant manager announced out anniversary as we were called in to be seated, which was sweet. The restaurant is very crowded and noisy. I'm not sure we would go back since we've had better food and better atmosphere. My gauge is always "if I had paid for this would it have been worth it?" and we agreed that we didn't think it would have been. Splitting a meal here might be a better way to enjoy the experience without spending a fortune.
  • Rating: 9.0 - 09/09
    cc911va - There were six of us eating lunch at this location on the dinning plan with an ADR. We were seated at our ADR time without waiting. One benefit to ordering from this menu is the French Menu, which offers the choice of lobster bisque, or onion soup; ham and cheese sandwich or quiche loraine; and profitteroles, or creme brulee. Two of us ordered the French Menu, one had the quiche and other the ham and cheese sandwich, and both were delicious. They both had the lobster bisque which was amazing. Two of us had the brazed short ribs and ate everything on our plates it was that good. One had the salmon and thought it was very good. One had the hamburger and ate the whole thing and the presentation of the fries was very nice. For dessert four had the creme brulee and found it to be the best creme brulee in all of Disney World. One of us had a chocolate mousse cake and thought it was very good. Our son thought the crepes (very thin pancakes) were delicious. The interaction with Remy was very cute and well presented. This was the main reason we made the reservation but will now return because we found out how nice the food is
  • Rating: 8.0 - 08/09
    Disney Dork in DFW - This locale has become a staple for my wife and me. We first visited back in January 2008, and we have made a concerted effort to go back whenever we spend an extended period of time at Walt Disney World. It has the most authentically European atmosphere of any of the restaurants we have visited in World Showcase. This visit on August 5th was our first for dinner. We chose to take advantage of the Price Fixe Menu that they currently offer, in which one can choose from 2-4 different appetizers, then entrees and then desserts. For the first course, we both chose their incomparable French Onion soup (I flirted with the idea of getting Lobster Bisque, but opted for this staple instead). This soup contains a hearty serving of bread to soak up the broth and a generous topping of cheese that would make lesser versions of French Onion soup tremble in fear and trepidation. They also serve hard rolls as a complimentary appetizer. They are good on their own, but they become outstanding when dunked in the French Onion broth. For her main course, my wife chose the rotisserie-style quarter chicken. The chicken was tasty on the outside, but the center was unbearably dry. Had some sort of sauce accompanied the chicken, it would have improved it exponentially. Served with the chicken was a braised tomato and roasted potatoes. The potatoes, while good, seemed somehow out of place as a side dish here, as they more closely resembled breakfast home fries than anything else. I chose the broiled salmon, which was served with tartar sauce that contained a hint of horseradish to give it a little zip. It was very good! Accompanying the salmon was Ratatouille, in more ways than one. The ratatouille on the plate was an interesting experience. The stewed tomatoes and zucchini were very poignant flavors. In the end, I was only able to eat about half the portion because it was simply so filling, and I knew I had to save room for dessert. The other Ratatouille that accompanied the meal was none other Remy himself, the star of Disney/Pixar’s 2007 hit, “Ratatouille.” He came around to each table on a huge serving cart, though the audio-animatronic Little Chef only occupied a small plate of fruit and cheese on top. He was very expressive, and although he did not talk, he would orientate himself towards you if you spoke to him. When the server who accompanied him noticed our “Happy Anniversary” buttons, Remy squeaked in congratulatory delight. It was quite possibly the cutest thing we have ever seen. Following Remy was dessert. We both chose the Crème Brulee, which is absolutely delicious, no elaboration necessary. Additionally, our server provided an extra touch of Disney Magic. He presented us with a card that read “Celebrate Today!” on the outside. The inside of the card was originally blank, but he had a few of the other servers had written “Happy Anniversary!” and signed the card. One particularly gifted artist had drawn in a French flag with map colors. It was just a little touch of thoughtfulness that made us feel extremely special. We left the restaurant smiling because of it. Once again, Chefs de France did not disappoint, and we are already looking forward to our next visit!
  • Rating: 9.0 - 07/09
    minnie74 - This was my first time to eat here, and I will be going back for sure! I had the onion soup, chicken with potatoes, and creme bruele. I was unsure about the soup b/c I do not care for onions. However, I loved it. It was very cheesy! The chicken was wonderful, and the potatoes were crispy on the outside. The dessert was probably my favorite part of the meal. Our server was also great. He was attentive and made sure we were enjoying our meal. I regret having waiting until my 10th trip to WDW to try this place!
  • Rating: 10.0 - 07/09
    Mouse Maineac - Don't know if Paris is truly like this, but if it isn't it shourl be! Food is exquisite. Wait staff superior. A must for every Disney visit.
  • Rating: 8.0 - 06/09
    Britcot - We decided to go here on our last day at WDW and we were not let down. While the food may not be to everyone's liking I felt it was good value for three courses. The making of this meal is, however, the appearence of Remy the Rat. Having not known that he was appearing it was a genuinly pleasant surprise for me. A good experience and one I would be willing to repeat.
  • Rating: 5.0 - 06/09
    Madi100 - Our server was very friendly. She tried very hard, but it was very hard to understand what she was saying. The food was good, but nothing spectacular. I am not a fan of French food, but tried this because of the podcast review. Had it been for the server and food, I'd say we'd try it again. However, the atmosphere was just not appealing. We felt very crowded where we sat. And, the person in charge of the dining room was not friendly at all. He walked around with an arrogance that made me feel very unwelcome. As we sat close to the front of the restaurant, he had many opportunity to be pleasant and great us, and he walked by barking orders.
  • Rating: 9.0 - 06/09
    klam_chowder - We've had lunch and dinner here and all courses of both meals were excellent. The atmosphere is wonderful as well. Now that Remy is here, it's just a bonus! I was starting to feel sickly and asked our server if I could get some honey for my tea as it soothes my throat. She quite pointedly said, 'we do not have honey here.' I thought it a bit strange since everywhere in the World I've been has been able to give me a packet or side container of it. I asked if she could pls check with the kitchen and when she came back she just rushed past the table and said, 'none.' On another visit our server disappeared for a long while.
  • Rating: 10.0 - 06/09
    MickeyNicki - I had a solo lunch here on June 10 and it was fantastic. I walked in at noon (no ressie) and was seated by the windows. I had a view of Belle and Beast! I ordered the French Menu with onion soup (delish) the ham and cheese quiche with a fresh salad (amazing) and the profiteroles with vanilla ice cream and chocolate sauce (to die for). great bread too! My server, Vincent, was wonderful and did not rush me at all. He encouraged me to wait and not leave until I saw Remy...who is too cute for words!
  • Rating: 8.0 - 06/09
    Poopachino - We enjoyed our meal here as well as sitting in the window and watching the rest of France. I do think that we'll need to wait until our kids are older to return here - the food was a bit to sophisticated for them.
  • Rating: 9.0 - 06/09
    Princess Figment - My husband and I had lunch at Chefs de France in mid-April. We had an ADR for 12:15, but were able to get it only 2 days in advance. There seemed to be a long line of people waiting to get in when we arrived. Our server was Julie, who was extremely friendly and did not rush us at all in making our selections. I ordered some type of chicken sandwich with roasted vegetables, which was absolutely delicious. It came with a salad on the side and was perfect for a hot Florida day. My husband had the price fixe lunch, and ordered french onion soup, the croque monsieur, and profiterolles au chocolat. All were absolutely delicious. We finished the french onion soup, even though it was 95 degrees outside. And even though Chefs de France is a bit stuffy, I admit I scraped the plate clean from those profiterolles. Absolute desert perfection. The highlight of the meal, though, was when we met Remy. After we ordered but before the soup came out, Remy was going table to table on a rolling cart. Most of the people in the restaurant seemed puzzled. The man at the table next to us even asked Remy's handler if he could purchase one at the gift shop to which she replied "Monsieur, Remy is one of a kind!" Remy spent a few minutes at each table, and he really did seem to understand what we were saying which was incredible. He's also absolutely adorable. When you take a picture of him, the handler says, "Remy, say fromage" and in a little mousy voice he says "fromage". The meal is worth it for that alone. I had a great time at Chefs de France, and would ABSOLUTELY go back. Especially to see Remy.
  • Rating: 10.0 - 05/09
    aspen37 - We had 12 people and they were so accommodating. We were sat in the conservatory on the right when you come in the restaurant. We had the room all to ourselves. It was great. The server was awesome. They brought Remy to us within five minutes of being sat down. If you can see him before he leaves please try to. I had the French Onion Soup, Mac and Cheese, and Creme Brulee fixed price meal. It was $20.00. The soup and Creme Brulee were great. The Mac and Cheese was oaky. I would not come here for the Mac and Cheese. I have never had a bad meal at Chefs de France.
  • Rating: 9.0 - 05/09
    Disney Dork in DFW - Chefs de France has become "the" spot for my wife and I to dine at while in WDW. We ate there the first time without an ADR in January 2008, and we both ordered the French Menu lunch special, which at the time consisted of three courses: 1) French Onion Soup 2) Croque Monsieur (the most sophisticated grilled ham and cheese you'll ever eat) 3) Creme Brulee. While all of the courses were delicious, our mutual favorite was, and still is the French Onion soup. The Gruyere (sp.?) cheese is to die for. We ate there again for lunch on our honeymoon in August 2008, and we both enjoyed it again. So far the only things that we have encountered at Chefs de France that have been less than stellar is the Creme Brulee, which is apparently made en masse early in the day, refrigerated and then subsequently served cold to each customer who orders it. I would prefer it to be served warm. We already have an ADR, for dinner this time, when we go back for our first anniversary this summer. In fact, the idea of going to WDW without eating at Chefs de France is simply unthinkable. We have also heard that there is a new variation on the French Menu, in which diners are allowed to choose from 2-3 options in each category: soup, entree and dessert (similar it seems to the Canadian Experience at LeCellier). If there truly is a new and improved French Menu, then we are even more excited than ever before!
  • Rating: 10.0 - 05/09
    MovienutNiffer - I am a picky eater but for our last trip my sister mentioned she wanted to try Chefs de France. i was a bit skeptical but I looked at the menu here and decided I should just give it a shot. I had orderered the French Menu and I have to say it was fantastic! The french onion soup was perfect and I couldn't get enough of the cheese! The classic ham and cheese sandwich was great too. With mine the ham had slid out but I ate both separately and it was great! Now I definitely know I do NOT like cremem brulee but my sister does so she ordered for herself the assortment of fresh sorbets. I think that was the best part of the whole meal. We had mango, blackberry and strawberry. Totally amazing! So if you are afraid of French food like I was, don't be! I gave it a shot and they converted this picky eater!
  • Rating: 9.0 - 05/09
    evildiva - I have only dined at this location once, but it was so good that I can't wait to return! From the bright seating area to the vast aray of choices on the menu you will not be disappointed with Chefs de France. I chose the steak and found it to be better than Kona and LeCellier. The portions were large and the chef was able to make accomodations for those of us who did not like the vegetable choices. The waitstaff was very nice and could not do enough for you. My only complaint was that I felt the seating area near the windows was a little tight. I am sure this is to allow for the maximum amount of people to enjoy the view of World Showcase, but it is a little uncomfortable when those tables are full and you need to get around.
  • Rating: 6.0 - 05/09
    elmo2wdw - We tried this for the first time in April. It was a nice change from our usual stops in Epcot. We had the 3 course lunch. The soup and sanwich were delicious!!! Our server was not very attentive but it did not ruine our lunch. We were able to see Remy at the end of our lunch...very cute and charming.
  • Rating: 9.0 - 05/09
    WaDiWo - Where else can you have fine dining in T-shirt and shorts? There are naysayers, and negative reviewers, etc ... but personally this can stand on its own in NYC, Chicago, and elsewhere.
  • Rating: 9.0 - 05/09
    2xcited2sleep - We had a fantastic lunch here in December 2008. We ordered the "french menu" which consists of the french onion soup, croque monsieur w/ salad and creme brulee for dessert. It was all delicious, the service excellent and we really enjoyed being able to people watch from the table as people walked around World Showcase. As a somewhat picky and non-adventurous eater I had stayed away from Chefs thinking that French food was fancy and "frou frou." I'm sure you can get fancy but you can also get very basic, very good food. Try it!
  • Rating: 9.0 - 05/09
    magic2go - This restaurant was the surprise hit of our our trip last week. I had been anxious to try Chefs during our past trips, but had been worried the kids and husband wouldn't be interested in the food choices. Boy was I wrong! Our table enjoyed the Onion Soup, Crepes with Chicken, Croque Monsieur (ham and cheese) sandwich, and the kid's pasta. All were huge hits. For dessert, we all shared the puffs with ice cream - excellent choice, except I wanted my own!! Service, with Julien as our waiter, was excellent. The best of the trip! Thank you! Near the end of our meal, Armaund and Remy appeared. It was a very nice touch. Armaund was very funny, and really engaged with the the guests. We definitely recommend giving this one a shot!
  • Rating: 9.0 - 05/09
    *NikkiBell* - I love Le Chefs! The service is incredible. We have gone here many times including during our Christmas/New Year's week trip. I made a mistake with the ADR time and showed up an hour late with the Candlelight Processional package. They were able to get us in and out without feeling rushed and we still made it to the show on time. The food has always been very good. I enjoy it each time including my last trip a few weeks back. I strongly recommend this restaurant to all who'd like a true French experience.
  • Rating: 9.0 - 05/09
    oakmanner - We really like this resturant. We walked past this place for years without ever considering eating there. It looks so expensive from the exterior. We finally made an ADR on our last trip and were really impressed. The staff was excellent, the food was good and we've already have an ADR for our next visit.
  • Rating: 5.0 - 05/09
    Princess Jasmine - The meal we were served was of excellent quality and value. The setting was great as we were given a window table along the front of the room. However the service was the worse I have ever received at a table service restaurant anywhere at WDW. I do not drink and my husband did not want anything alcoholic; this disgusted our server as he physically reacted to the fact that we would not be ordering alcohol. So we apparently started out on his bad side. We placed our order for the cheese plate. My husband then ordered the French Meal and I ordered a bowl of French Onion soup and one of the specialty salads. The table next to us placed their order with our server right after we did. We were served our soups along with the bread. As we were eating our soups the table next to us was served their meal. One of them was served a cheese plate as their meal. They told the server that they did not order that and had ordered a salad. He argued with them and said no, that is what you ordered. They asked to speak to the manager who came over and proceeded to tell them that is what they ordered. He did not offer to replace it even after they said they did not order that. They finally said never mind I'll eat this. I believe it was our cheese plate as we were never served one. I told our server twice and he said I'll get you one twice but never did. When our meal came I did not receive my salad but instead got the same thing my husband had ordered. I said this is not what I ordered and again he argued with me and said yes I did. At this point I didn't care and said never mind. When the bill came I gave him our Tables in Wonderland card and the KTTW card to pay. I hadn't noticed until after we left that we had been charged for an extra soup but it wasn't worth the $6 to go back. That night when I went to the front desk at the BC to get a printout of our charges I noticed that our KTTW card had been charged the full price instead of the discount of 20%, even though the receipt showed it had been charged the discounted price. I took both the receipt and the printout to the front desk where a manager called the restaurant and asked about it. They spent several minutes conversing and the manager finally said never mind I'll just take care of it here. She then credited our room the difference. So, needless to say all of the hassle did not make up for the quality of the food. I only gave it a 5 because of the food. If the service had been good I would have given it a 9. I would give the service a 1 so the average is a 5.
  • Rating: 10.0 - 05/09
    tohono2000 - I have never had an average or poor meal here. The food is always good as is the service. The view of the firework from here is good too.
  • Rating: 10.0 - 05/09
    PK Disney Dork - We eat here on every trip! There's always something new to try and I've never been disappointed with anything I've choosen. Although the braised ribs are easily the best thing on the menu!
  • Rating: 10.0 - 05/09
    AllyGirl_79 - Consistently good food and service, this is one of our favorite dining locations at WDW. The soups and flatbreads are wonderful, and the entrees are of very high quality. I always enjoy chatting with the servers, and the view of the fountains at night is spectacular.
  • Rating: 8.0 - 05/09
    dustyraye - We have eaten here several times, for both lunch and dinner, and in most cases had a lovely time. The food is wonderful, and the service is usually wonderful. I will join in the chorus with the other reviewers who rave about the onion soup. It is really wonderful! However, we did have one experience with a server who wasn't up to the usual standards - she seemed completely disinterested in serving us, and was bordering on rude when we could find her at all. After waiting a ridiculously long time for her to reappear at the end of our meal so we could order dessert and tea/coffee, we ended up flagging down another server to track her down so we could pay our bill and leave, and had dessert somewhere else. However, on our most recent visit, our server was a lovely young man who was charming and attentive, so we won't hesitate to dine here again in the future.
  • Rating: 7.0 - 05/09
    burberryplaid - We dined at Chefs de France on our last trip and really enjoyed it. It looks really fancy, but we felt right at home in our park wear and the staff made us feel welcome. When people think of French food, they often think of escargot and duck confit and other items that some people might think of as "scary" because of how fancy they seem to be, but there are items on the menu that almost anyone would eat such as rotisserie chicken and macaroni au gratin (macaroni and cheese). We had the French Onion Soup which was wonderfully rich. My husband had the aforementioned macaroni au gratin and it was heavenly. This is not a traditional mac and cheese, but it very rich and tasty, I had the rotisserie chicken, which was okay but it was seasoned with many herbs and I am not a fan of sage. I was quite envious of that mac and cheese. For dessert, we had the creme brulee which was one of the better servings we've had on property. Overall, it was a great experience. We may not go here every trip, but we'll definitely consider going back and I think everyone should give it a shot.
  • Rating: 6.0 - 04/09
    uncleleo - Worst part was the first part: the entrance and podium was a zoo. Too many people were packed in under that awning, with the two benches flanking the entry doing more harm than good. It seems ridiculous that, after checking in, you have to wait around the entrance and listen for the maitre'd to shout your name. Are pagers against their religion or something? All food was above average to excellent. I had salad w/ goat cheese, lamb (tasted like oxtail - that's a good thing), and a dessert I forget. DW had lobster bisque, short ribs, and creme brulee. DS had bique, beef tenderloin, and creme brulee. DD had kid's cheese puff, chicken, and ice cream. Server was friendly and solicitous but disappeared for a stretch so that glasses went unfilled for too long a time.
  • Rating: 5.0 - 04/09
    Sylvain "Sly" Leroux - Th food was good, the ambiance very french, but the service was awful. The waitress forgot the 2 glasses of milk for my daughters and told me to get them since they were on the bar.....then when I said that I did want them because our meal was over...she offered me to take them "to go"...what a service....
  • Rating: 9.0 - 04/09
    lady danger - We ate here for lunch in Oct '08 and really enjoyed the experience. The prices were pretty reasonable considering the location, and the food was excellent. The dining room is very bright and beautiful, and if you're lucky enough to get a table by a window it's a good place to people watch. We'd definitely eat here again.
  • Rating: 7.0 - 04/09
    dpuck1998 - Had a just okay experience. The food was good, but one of our meals was forgotten. We had almost a 2 hour meal just because our service was so slow. The food was good and the bread was excellent.
  • Rating: 9.0 - 04/09
    mmmears - We had lunch here for the first time in 4/09. It was terrific! My DD and I shared the 3 course meal, and there was so much food we couldn't finish it all. DH also chose from the chef's menu, and he couldn't finish his meal either. The French Onion Soup is very good, and not too salty like it is in most restaurants. Also, the baked penne with cheese was yummy, as was the creme brulee. Our waiter was charming and attentive. Our water glasses were always kept full, the food didn't come too quickly or all at once (like it does in so many WDW restaurants). To top off a great lunch, little Remy from Ratatouille came out on a tray and greeted and interacted with the diners at each table. All in all, we had a great time at Chefs and would definitely go there again!
  • Rating: 8.0 - 04/09
    Qosmos - My wife and I enjoyed a lovely meal in the middle of this year's spring break - an ADR was absolutely necessary to get a table and very worth it. We shared an appetizer each (Lobster Bisque and French Onion Soup) and enjoyed the Spare Ribs and Salmon, our kids slept peacefully in their stroller next to us. The lobster bisque and onion soup were very good and must haves, the spare ribs were also quite good, the Salmon delicious but a very small portion. Ratatouille made an appearance at our table and the kids loved him.
  • Rating: 9.0 - 04/09
    NWOhioAngela - One of our favorites! The onion soup really is "all that" and as one would expect, they have the best creme brulee on property. Its a beautiful restaurant and if you get a table by a window, its great for people watching while you enjoy a meal.
  • Rating: 8.0 - 04/09
    OKW Lover - We loved the onion soup - very well done and flavorful. The group had almost everything on the menu and we all enjoyed them, although one person was expecting mac n cheese to be the traditional gooey/creamy stuff that the kids get in all the WDW restaurants. Its not - its unique to this restaurant. I loved my taste of it.
  • Rating: 8.0 - 04/09
    I<3EvilQueen - I loved my meal at this resturant. We ate here while Tropical Storm Fay spun above us. The staff was great and the food was delish. The only negative was that meal seemed to take a long time, but it didn't feel slow. Again, I didn't really mind the time we spent in the resturant because we were out of the rain.
  • Rating: 8.0 - 04/09
    xipetotec - We got a last minute seating at Chefs de France on our last day. got seated fairly quickly. The service was friendly. However, I ended up waiting for my food quite a long time, while the others were served. This resulted in me starting my meal when everyone else was almost finished. That being said, the food was good and everyone else got their food in a timely manner. I attribute it to a mixup in the kitchen. Would certainly go here again.
  • Rating: 10.0 - 04/09
    Carolinagal - This restaurant is lovely and reminds me of a candle-lit dinner, even in the middle of the day. All the entrees we have tried have been fabulous - enough so that we may ADRs just so we can go back and try THAT dish (my personal favorite dish is the ribs). We have also gone at lunch time for the light salad and appetizers, and service was equally gracious. Children are welcomed here, and love to search for Remy, but honestly, may like restaurants with more activity more. Can't say enough about this place - I consider one of the top 5! Evenyone who has ever tried it on my suggestions has given glowing reviews.


The Chefs de France Restaurant is patterned after a Parisian brasserie. It's ringed with windows where you can watch the hustle and bustle outside while enjoying a leisurely, delicious meal.

As with most Epcot restaurants, you can anticipate a upscale dining experience while dressed in your casual garb. Crisp white linens, elegant surroundings, fine French cuisine and attentive service combine to make Chefs de France a popular dining choice.


Chefs de France MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 04/13)
Appetizers/Starter
    Alsace specialty flatbread - with crème fraîche, onion and bacon - $12.99
    Assiette campagnarde - Rustic assortment of French pates and charcuteries. - $13.99
    Cassolette d'escargots de Bourgogne au beurre persille - Casserole of Burgundian escargots baked in parsley and garlic butter. - $12.99
    Plateau de fromages de France - Imported cheese plate - $14.99
    Tomato and goat cheese flatbread - . - $13.99
Soups/Salads
    Bisque de homard - Lobster bisque - $8.99
    Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad. - $11.99
    Salade maison - Selected greens, house dressing. - $6.99
    Soupe A l oignon Gratinee - The classic onion soup topped with Gruyere cheese. - $7.99
Entree/Main Course
    Crepe Florentine - Large crepe filled with chicken, spinach, mushrooms and bechamel sauce - $14.79
    Croque monsieur et salade verte - The classic french toasted ham and cheese sandwich. served with a green salad - $13.99
    Demi poulet fermier roti Pommes rissolees et broccoli - Half of an all natural roasted chicken, rissole potatoes and broccoli - $18.99
    Filet de saumon, pommes de terre ecrasees au beurre et ciboulette, sur coulis de tomate et poivron rouge - Broiled salmon, Smashed potatoes with butter and chives, served on a tomato and red pepper sauce. - $23.99
    Macaroni baked with cream and Gruyère cheese - Baked macaroni with cream and gruyere cheese. - $18.99
    Mahi Mahi Sandwich - Hahi Mahi in Mediterranean Bread Braised peppers and onions, french fries and tartar sauce - $16.99
    Plat de cote de boeuf au cabernet avec pates - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms. - $22.99
    Prix Fixe 3 course menu - Choose from, French onion soup or Lobster bisque. Toasted ham and cheese sandwich, Quiche Lorraine or Gratin De Macaroni. and your choice of Dessert. - $23.99
    Quiche Lorraine - The famous ham and cheese quiche served with a mixed green salad - $14.99
    Steack hache Angus, champignons et Bearnaise, salade ou frites - 1/2 lb. Angus hamburger with confit onions, mushroom Duxelle, tomatoes and Bearnaise on a brioche, with salad or French fries. - $15.99
    Vegetable lasagna - Zucchini, eggplant, onions, bell peppers and tomatoes baked into thin layers of pasta. - $19.99
Dessert
    Assiette de Sorbets du jour et son palmier - Daily assortment of fresh sorbets served with an elephant ear. - $7.25
    Creme Brulee - Vanilla creme brulee - $7.25
    Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepe filled with cinnamon, apple, vanilla ice cream and apple caramel sauce. - $7.25
    Profiterolles au Chocolat - Puff choux with vanilla ice cream topped with chocolate sauce. - $7.25
    Salade de fruits infusee au the Earl Grey, sorbet mangue - Fruit salad infused with Earl Grey tea syrup and served with mango sorbet. - $7.25
    Tarte au chocolat, banane et noix de coco, sauce pralinee - Chocolate tart banana and coconut, praline sauce with chocolate ice cream. - $7.25
Drinks
    B&G Chateauneuf du Pape, Grenache, 2005 - Alternative Rhone Valley: bottle only
    Beaujolais Villages, G.Duboeuf, 2005 - Gamay, from Beaujolais: glass or bottle
    Biere Kronenbourg 1664 - French beer served by the bottle.
    Cabernet Sauvignon, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
    Cafes et Digestifs - Colombian regular or decaf coffee with refills available, Cafe Espresso , and Cafe Cappuccino . Selection of teas with refills available . Coffee with Grand Marnier and whipped cream or Coffee with a blend of Benedictine & Cognac and whipped cream (both drinks contain alcohol).
    Champagne Mumm Cordon Rouge - Glass or bottle
    Chardonnay, Chefs selection Duboeuf, 2005 - Grage varietals from Pays d'Oc: glass or bottle
    Chateau Bastide Dauzac, Margaux, 2002 - Cabernet Sauvignon, from Bordeaux: bottle only
    Chateau Beauregard Ducourt 2004 - Cabernet Sauvignon, from Bordeaux: glass or bottle
    Chateau Chantalouette, Pomerol, 2002 - Merlot, from Bordeaux: served by the bottle only.
    Chateau Cruzeau, Pessac Leognan, 2001 - Cabernet Sauvignon, from Bordeaux: bottle only
    Chateau de Parenchere, Bordeaux Superieur, 2004 - Merlot, from Bordeaux: glass or bottle
    Chateau Picau-Perna, St. Emilion, 2004 - Merlot, from Bordeaux: glass or bottle
    Chateaux Prieure-Lalande, Lussac St. Emilion, 2000 - Merlot, from Bordeaux: bottle only
    Chorey les Beaunes, J.L. Dubois, Clos Margot, 2004 - Pinot Noir, from Burgundy: served by the bottle only.
    Cocktail des Chefs - Blanc de Blanc Sparkling wine and black currant.
    Cordials - Choose from Armagnac, Grand Marnier, Calvados Chateaux du Breuil, Cognac Courvoisier, and Cognac Fine Champagne V.S.O.P. Remy Martin.
    Coteaux d'Aix en Provence, J.L. Colombo, 2006 - Glass or Bottle
    Cotes du Rhone les Abeilles, J.L. Colombo, 2003 - Alternative Rhone Valley: bottle only
    Cotes du Rhone, Les Abeilles, J.L. Colombo, 2005 - Alternative Rhone Valley: glass or bottle
    Coupe de Champagne Mumm Brut - Champagne
    Dubonnet White or Red - Sweet or dry vermouth served on the rocks.
    Evian Non-sparkling water - Large 1 liter
    Jus d'Orange - Orange juice
    Kir au Cassis - White wine and black currant
    Kir Royal - Champagne and black currant
    Lait, The, The glace - Milk, tea, Nestea iced tea, caffeine-free tea.
    Marquis de Perlade, Blanc de Blanc - Sparkling wine, Glass or Bottle
    Merlot, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
    Orangina - French orange soda
    Pernod-Ricard - Anise aperitif served with water over ice
    Perrier Sparkling Water - Small 330ml or Large 750 ml
    Pinot Blanc, Pierre Sparr, 2004 - Pinot Blanc, from Alsace: glass or bottle
    Pinot Noir, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
    Pouilly Fuisse, Paul Bocuse, 2004 - Chardonnay from Burgundy: glass or bottle
    Reserve Speciale Lafite, Bordeaux, 2005 - Cabernet Sauvignon, from Bordeaux: glass or bottle
    Rose D'anjou, Sauvion 2005 - Alternative rose: glass or bottle
    Sancerre, les Pierres Blanches, 2005 - Sauvignon Blanc, from Loire Valley: glass or bottle
    Santenay, Joseph Drouhin, 2005 - Pinot Noir, from Burgundy: glass or bottle
    Selection of Soft Drinks - Coke, Diet Coke, Sprite, and Caffeine-free Diet Coke
    St. Veran, Joseph Drouhin, 2006 - Chardonnay, from Burgundy: glass or bottle
    Syrah, "La Violette", J.L. Colombo, 2001 - From Pays d'Oc: glass or bottle
    Vermouth Cassis - Vermouth and black currant
    Vouvray, Sauvion, 2005 - Chenin Blanc, from Loire Valley: glass or bottle

Dinner (Updated: 04/13)
Appetizers/Starter
    Assiette campagnarde - Rustic assortment of French pates and charcuteries. - $13.99
    Assiette de fromages de France - French imported cheese plate. - $14.99
    Cassolette d'escargots de Bourgogne au beurre persille - Casserole of Burgundian escargots baked in parsley and garlic butter. - $12.99
    Salade de crabe et crevettes, sauce cocktail - Crab meat salad with shrimp cocktail on a bed of cucumber and tomato - $14.99
Soups/Salads
    Bisque de homard - Lobster bisque - $8.99
    Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad. - $11.99
    Salade maison - selected greens, house dressing - $6.99
    Soupe a l'oignon gratinee - The classic onion soup topped with Gruyere cheese. - $7.99
Entree/Main Course
    Canard aux cerises, puree de patates douces et patissons - Duck Breast and leg confit with cherries, sweet potatoes puree and patty pan. - $31.99
    Coquille St Jacques et crevette. gnocchis Provencales - Seared scallops and shrimps served with gnocchis, provencales (tomato, peppers and fresh herbs. - $31.99
    Demi Poulet Fermier roti, pommes rissolees et Broccoli - Half of an all natural roasted chicken, rissole potatoes and Broccoli - $25.99
    Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with black peppercorn sauce, original potato gratin of Savoy and green beans. - $34.99
    Filet de saumon, pommes de terre ecrasees au beurre et ciboulette, sur coulis de tomate et poivron rouge - Broiled Salmon,smashed potatoes with butter and chives. served with omato and red pepper sauce. - $29.99
    Gratin de macaroni - Baked macaroni with cream and gruyere cheese. - $18.99
    Lasagnes de legumes du soleil a l'huile d'olive au thym - Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta. - $19.99
    Plat de cote de boeuf au cabernet avee pates - Beef short ribs braised in Cabernet wine with pasta, pearl onions and mushrooms - $28.99
    Prix Fixe 3 courses menu - Choose from French oinion soup, Salade Maison or lobster bisque. Beef Short Ribs, Roasted Chicken, Broiled salmon or Baked Macaroni. and Creme Brulee, Profiteroles au chocolate or Chocolate mousse cake - $39.99
Dessert
    Assiette de Sorbets du jour et son palmier - Daily assortment of fresh sorbets served with an elephant ear. - $7.25
    Creme Brulee - Vanilla creme brulee - $7.25
    Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepe filled with cinnamon, apple, vanilla ice cream and apple caramel sauce. - $7.25
    Fraisier, sorbet et coulis aux fruits rouges - Strawberry cake with red berry sauce and sorbet. - $7.25
    Profiterolles au Chocolat - Puff choux with vanilla ice cream topped with chocolate sauce. - $7.25
    Salade de fruits infusee au the Earl Grey, sorbet mangue - Fruit salad infused with Earl Grey tea syrup and served with mango sorbet. - $7.25
    Tarte au chocolat, banane et noix de coco, sauce pralinee - Chocolate tart banana and coconut, praline sauce with chocolate ice cream. - $7.25
Drinks
    Beaujolais Villages, G.Duboeuf, 2006 - Gamay, from Beaujolais: glass or bottle
    Biere Kronenbourg 1664 - French beer served by the bottle.
    Bourgogne Rouge, Signe, 2006 - Pinot Noir, from Burgundy: glass or bottle
    Cabernet Sauvignon, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
    Ch. Rose de Trimoulet, St. Emilion Grand Cru, 2004 - Merlot, from Bordeaux: glass or bottle
    Chablis, Cave de Chablis, 2006 - From Burgundy, bottle only:
    Chateau Beauregard Ducourt 2004 - Cabernet Sauvignon, from Bordeaux: glass or bottle
    Chateau de Laussac, Cotes de Castillon, 2003 - Merlot, from Bordeaux: served by the bottle only.
    Chateau de Parenchere, Bordeaux Superieur, 2004 - Merlot, from Bordeaux: glass or bottle
    Chateau Haut Mondain, Bordeaux, 2003 - Cabernet Sauvignon, from Bordeaux: glass or bottle
    Chateau Martinens, Margaux, 2003 - Cabernet Sauvignon, from Bordeaux: bottle only
    Chateau Rolland de By, Medoc, 2003 - Cabernet Sauvignon, from Bordeaux: bottle only
    Chorey les Beaunes, J.L. Dubois, Clos Margot, 2004 - Pinot Noir, from Burgundy: bottle only
    Cocktail des Chefs - Blanc de Blanc Sparkling wine and black currant.
    Cordials - Choose from Armagnac, Grand Marnier, Calvados Chateaux du Breuil, Cognac Courvoisier, and Cognac Fine Champagne V.S.O.P. Remy Martin. .
    Cotes du Rhone les Abeilles, J.L. Colombo, 2004 - Alternative white/rose: bottle only
    Cotes du Rhone, Les Abeilles, J.L. Colombo, 2005 - Alternative red, Rhone Valley: glass or bottle
    Coupe de Champagne Mumm Brut - Champagne
    Dubonnet White or Red - Sweet or dry vermouth served on the rocks.
    Evian Non-sparkling water - Large 1 liter
    Jus d'Orange - Orange juice
    Kir au Cassis - White wine and black currant
    Kir Royal - Champagne and black currant
    Lait, The, The glace - Milk, tea, Nestea iced tea, caffeine-free tea.
    Marquis de Perlade, Blanc de Blanc - Sparkling wine, Glass or Bottle
    Merlot, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
    Orangina - French orange soda - $3.95
    Pernod-Ricard - Anise aperitif served with water over ice
    Perrier Sparkling Water - Small 330 ml or Large 750 ml
    Pinot Blanc, Pierre Sparr, 2005 - Pinot Blanc, from Alsace: glass or bottle
    Pinot Noir, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
    Pouilly Fuisse, Paul Bocuse, 2004 - Chardonnay from Burgundy: glass or bottle
    Riesling, Extrem, Pierre Sparr, 2006 - Alternative rose: glass or bottle
    Sancerre, Hubert Brochard, 2006 - Sauvignon Blanc, from Loire Valley: glass or bottle
    Selection of Lorina - French sparkling clear limonade or Traditional pink lemonade.
    Selection of Soft Drinks - Coke, Diet Coke, Sprite, and Caffeine-free Diet Coke
    Syrah, "La Violette", J.L. Colombo, 2003 - From Pays d'Oc: glass or bottle
    Vermouth Cassis - Vermouth and black currant
    Vouvray, Sauvion, 2006 - Chenin Blanc, from Loire Valley: glass or bottle

Chefs de France
Child's Menu

Lunch (Updated: 04/13)
Soups/Salads
    Salade Verte - Mixed green salad. - $3.00
Entree/Main Course
    Blanc de Poulet aux Nouilles - Breaded chicken strips served with pasta. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $7.00
    Croquette de Boeuf en Brioche - Ground beef steaks in a brioche bun, served with French fries. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $8.00
    Filet de limande saute avec haricots vert et tomates - Pan roasted flounder served with green beans and tomatoes. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $8.00
Dessert
    Biscuit au chocolat - Chocolate chip cookie. - $2.50
    Choix de Glace ou Sorbet - Choice of ice cream or sorbet: vanilla, chocolate, or sorbet of the day. - $3.00

Dinner (Updated: 04/13)
Entree/Main Course
    Filet de limande saute avec haricots vert et tomates - Pan roasted flounder served with green beans and tomatoes. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $8.00
    Filet De Perche Frit Avec Pommes Frites - fried filet of orange roughy served with french fries - $5.45
Dessert
    Biscuit au chocolat - Chocolate chip cookie. - $2.50
    Choix de Glace ou Sorbet - Choice of ice cream or sorbet: vanilla, chocolate, or sorbet of the day. - $3.00


If you have menu discrepancies or corrections, please menus@wdwinfo.com

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