walt disney world dining

Victoria and Albert's

Victoria and Albert's Information
Food/Dining Type: American
Meals: Dinner,
Location: Grand Floridian / Second Floor
Reservations: Required
Hours: 5:00pm - 9:45pm
Disney Dining Plan: NO
Tables in Wonderland: YES
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Menu: Victoria and Albert's Menu

This upscale dining experience is offered solely to guests age 10 and up. (Note that the price/menu remains the same regardless of age.)

Victoria and Albert's is a AAA Five Diamond Award winning restaurant and Disney's premiere dining venue. Personalized menus, elegant decor, gentle harp music and a long stem rose for the lady combine for a dining experience unlike any other.

The menu changes daily and the one given below is sample of what could be offered. The seven-course Contemporary American meal features fresh ingredients gathered from the world's markets.

First seating is from 5:00-6:00pm and second seating is from 8:30-9:15pm.

There is a dress code. Gentleman are asked to wear a dinner jacket with dress pants and shoes. (Ties are optional) Ladies are requested to wear a cocktail dress, dressy pantsuit, skirt/blouse or nice dress. The following are not allowed: jeans, shorts, capris, flip-flops, sandals or sneakers.)

Prices are per person and do not include tax, tip or alcohol unless indicated:
$135.00 per person (Tax, alcohol and gratuity additional)
Price of wine pairing - additional $65.00 per person
Some premium menu items will be an additional charge above the prix fixe price.



Victoria and Albert's MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 08/14)
Appetizers/Starter
    Alaskan Halibut with Yellow Tomato Bouillon and Almond - Alaskan Halibut with Yellow Tomato Bouillon and Almond
    Amuse-Bouche - Amuse-Bouche
    Imperial Osetra Caviar with Traditional Garnishes - 1 oz - $210.00
    Imperial Osetra Caviar with Traditional Garnishes - 1/2 oz - $105.00
    Masago Crusted Gulf Shrimp with Coconut-Curry Sauce - Masago Crusted Gulf Shrimp with Coconut-Curry Sauce
    Octopus “A La Plancha” with Black Garlic Aiol - Octopus “A La Plancha” with Black Garlic Aiol
    Roasted Duck with Mango Vinaigrette and Lavosh - Roasted Duck with Mango Vinaigrette and Lavosh
    Wild Turbot with Toasted Capers and Preserved Lemon - Wild Turbot with Toasted Capers and Preserved Lemon - $30.00
Entree/Main Course
    Australian Kobe-Style Beef Tenderloin with Smoked Garlic-Potato Purée - Australian Kobe-Style Beef Tenderloin with Smoked Garlic-Potato Purée - $35.00
    Braised Oxtail and Cherry Ravioli with Roasted Red Peppers - Braised Oxtail and Cherry Ravioli with Roasted Red Peppers
    Holland White Asparagus with Beurre Noisette - Holland White Asparagus with Beurre Noisette - $10.00
    Iwate Japanese Beef with Oxtail Jus - Iwate Japanese Beef with Oxtail Jus - $90.00
    Mangalitsa Pork with Roasted Beets and Toasted Caraway Vinaigrette - Mangalitsa Pork with Roasted Beets and Toasted Caraway Vinaigrette
    Onion Ash Crusted Niman Ranch Lamb with Sauce Soubise and Ramps - Onion Ash Crusted Niman Ranch Lamb with Sauce Soubise and Ramps
    Poulet Rouge with Hen of the Woods Mushrooms and Gnocchi - Poulet Rouge with Hen of the Woods Mushrooms and Gnocchi
    Queen Victoria's Room - Amuse-Bouche, Alaskan King Crab “Jar” with Siberian Osetra Caviar; Octopus “A La Plancha” with Black Garlic Aioli; Hot “Smoked” Niman Ranch Lamb with Fuji Apple and Curry Dressing; Butter Poached Lobster with Spinach and Toasted Filberts; Poulet Rouge with Morel Mushrooms and Black Truffles; Colorado Bison with Caraway Seed Vinaigrette; Australian Kobe-Style Beef Tenderloin with Smoked Garlic-Potato Purée; Selection of Cheese from Our Trolley; Green Apple Mille-Feuille; Peruvian Chocolate Cylinder with Elder Flower Sauce; Chocolate and Navan Bubble; “Celebes” Coffee, Tea and Friandises
    Veal Tenderloin and Cheek with Petite Celery - Veal Tenderloin and Cheek with Petite Celery
Dessert
    Caramelized Banana Gâteau - Caramelized Banana Gâteau
    Grand Marnier Soufflé - Grand Marnier Soufflé
    Hawaiian Kona Chocolate Soufflé - Hawaiian Kona Chocolate Soufflé
    Meyer Lemon and Blood Orange Purse with Blackberry-Violet Sherbet - Meyer Lemon and Blood Orange Purse with Blackberry- Violet Sherbet
    Sottocenere Al Tartufo, Parmigiano Reggiano, Colston Bassett Stilton, Gouda Reypenaer XO - Sottocenere Al Tartufo, Parmigiano Reggiano, Colston Bassett Stilton, Gouda Reypenaer XO
    Tanzanian Chocolate Timbale with Orange Scented Milk Chocolate Gelato - Tanzanian Chocolate Timbale with Orange Scented Milk Chocolate Gelato
    Vanilla Bean Crème Brûlée - Vanilla Bean Crème Brûlée
    White Chocolate Gelato with Tableside Shavings - White Chocolate Gelato with Tableside Shavings
Drinks
    “Celebes” Coffee, Tea, and Friandises - “Celebes” Coffee, Tea, and Friandises