walt disney world dining

Kouzzina

Kouzzina Information
Food/Dining Type: Mediterranean
Meals: Breakfast, Dinner,
Location: Boardwalk / Next to Fying Fish Cafe
Reservations: Suggested
Hours: 7:30am- 10:00pm
Disney Dining Plan: YES (Table Service Credit)
Tables in Wonderland: YES
DISboards.com: Discuss Kouzzina
Photo Gallery Photos of Kouzzina
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Blog: Kouzzina Blog
Menu: Kouzzina Menu


Kouzzina by Cat Cora will be closing September 30. Reservations can be made up until then. A new restaurant concept will open in its place this fall.

Kouzzina, which means kitchen in Greek, is a family-friendly restaurant that features contemporary Mediterranean food. Cat Cora, a Food Network chef, brings in time-honored classic Greek and Mediterranean dishes, as well as some of her personal favorite recipes. Guests can watch the chefs in the open kitchen, where they cook on a wood-burning grill and oak-fired ovens. Cora has personally selected the beverage menu and included her own special cocktail recipes and wines from California. Breakfast and dinner are available.



Kouzzina MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.


Breakfast
(Updated: 12/13)
Entree/Main Course
    American Two Egg - Served with Breakfast Potato and Choice of Bacon or Chicken Sausage - $12.49
    Breakfast Skillet - With eggs, Pequillo Peppers, Nueske's Bacon, onions, potatoes, and greek cheese topped with Arugula - $14.49
    Classic Golden Waffle - With Whipped Mascarpone Cheese, Honey, chopped Pecans and a choice of Bacon or Chicken Sausage - $10.49
    French Toast Baklava - Grilled Fig and Anise Country Bread with honey, walnuts and cinnamon with your choice of bacon or chicken sausage - $11.99
    Greek Yogurt and fresh berries - With housemade Granola, spoon sweets and honey - $8.99
    House Cured Salmon - With capers, pickled sumac onions, feta cream cheese, sliced vine ripened tomatoes and warm house made pita bread - $12.99
    Semolina Pancakes - With Cherry Maple Syrup and choice of Bacon or Chicken Sausage - $10.99
    Spinach, Tomato, and Feta Scrambled Eggs - Served with Breakfast Potatoes and a choice of Bacon or Chicken Sausage - $11.99
    Stacked Kouzzina Breakfast - Two Poached Eggs, Kalamata Olive toast, Artichoke Spread and Sweet potato Hash with choice of Bacon or Chicken Sausage - $12.49
    Turkey-Sweet Potato Hash - With Two Eggs and Arugula Salad - $12.99
Side Dish
    Bacon or chicken sausage - . - $4.99
    Seasonal Fruit Bowl - Assorted Fruits - $8.99
    Steel Cut Oatmeal - With Bananas, Pecans, and Honey Drizzle - $6.99
    Sweet Potato Hash - . - $5.49
    Warm Phyllo - Filled with Semolina custard and cinnamon sugar - $7.49


Dinner (Updated: 12/13)
Appetizers/Starter
    Crisp Calamari And Lemon - Coated in Aborio Rice flour with Spicy Yogurt and Garlic Yogurt - $12.99
    Goat Cheese Sto Fourno - Baked Goat cheese, Pequillo Peppers, Kalamata Olives, artichoke hearts and greek olive oil - $8.49
    Kouzzina Sampler - Choice of two Skewers with Marinated Olives, spiced cashews, Dolmades, Tzatziki Hummus and Grilled Pita (choose from Spicy Gulf Prawns, Sesame Lamb Meatballs or all natural chicken. - $17.99
    Kouzzina Spreads - Harissa Yogurt, Kalamata Fig, Chickpea Hummus with grilled Pita Brick oven Bread, Caramelized Onions, Olives and Roasted Sweet Peppers. Choice of six $14.49 - $9.99
    Mussels - With Nueske's Bacon, shallots, roasted red peppers, and Mythos Beer - $12.99
    Saganaki - Seared Haloumi Cheese with Lemon and Oregano - $7.99
    Spanakopita - Traditional Phyllo Pie of Spinach, Feta, Leeks and Dill - $7.99
Soups/Salads
    Avgolemono - Traditional Egg-Lemon Soup with Chicken and Rice Roasted Pepper and Chickpea soup with Hummus - $7.49
    Endive and Shaved Fennel - With dried cranberries, pearl tomatoes, goat cheese and greek thyme honey vinaigrette - $9.49
    Spiro's Greek Salad - Vine-Ripened Tomatoes, Cucumbers, Red Onions, Kalamata Olives and Feta - $7.99
Entree/Main Course
    Cinnamon Stewed Chicken - With Tomatoes, Herbed Orzo, and Mazithra Cheese. - $23.99
    Fisherman's Stew - Scallops, seasonal Fish, Shellfish, Fennel, Grilled Bread and Ouzo Butter - $25.99
    Kouzzina Trio - Tasting size portions of Greek Style Lasagna, char grilled Lamb Burger and Cinnamon stewed Chicken with Orzo - $21.99
    Macaronada - Pasta Ragu with Braised short rib of beef - $25.49
    Oak Fired Pork Tenderloin - With Feta Gremolata, zucchini corn pie and succotash - $27.49
    Pastitsio - Greek Styled Lasagna with Bucatini Pasta, Cinnamon-stewed Meat sauce and Bechamel - $21.99
    Slow Cooked Lamb Shank - Served with Oven Baked Gigantes Beans and Pepper Sauce - $26.99
    Spiced Briami - Ovn Roasted Vegetables, Oregano, Mazithra Cheese served with Herbed Orzo - $19.99
    Traditional Whole Fish - Pan-roasted with Braised Greens, Greek Olives, Fennel, and Smoked Chili. Market Price
    Wood- Grilled Rib Eye Steak - With Fresh Herb Salsa , seasonal vegetables and Kouzzina Potatoes - $33.99
Side Dish
    Herbed Orzo - With Greek Olive oil and Kasseri Cheese - $5.99
    Kouzzina Garlic Rosemary Potatoes - . - $5.99
    Oven Baked Gigantes Beans - With Tomato Sauce and Olive oil - $6.99
    Sauteed Brussels Sprouts - with a brown butter vinaigrette, caper and cheese - $6.99
    Sauteed Farmhouse Greens - With toasted Garlic - $5.99
    Sweet Potato Fries - . - $5.99



If you have menu discrepancies or corrections, please menus@wdwinfo.com

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