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Tutto Italia Ristorante MENU
NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
(Updated:
01/10)
Antipasto Misto
(Picture)
- Selection of various appetizers and specialities, generous platter served family-style.
- $24.00
Eggplant Caponata
- Made with Sicilian olives, pine nuts and raisins.
- $12.00
Eggplant Relish
- Made with raisins, olives, and Pignoli nuts.
Fresh Mozzarella
- Vine-ripened tomatoes, basil, and Tuscan olive oil.
- $12.00
Garden Vegetables Pinzimonio Relish
- Served with seasoned olive oil dipping sauce.
Olives
(Picture)
- Marinated with citrus fruit zest and herbs.
Pane de Casa
(Picture)
- Served with Tuscan olive oil and herb & parmesan grissini breadsticks.
Prosciutto di Parma
- Ham with thin slices of seasonal melon.
- $16.00
Caesar Salad
- Romaine, olive crostini, pomedorini and shaved parmesan. With chicken add $3.00 or with jumbo shrimp add $9.00
- $16.00
Ensalata Mista
- Made with endive, arugula and radicchio salad with citrus vinaigrette.
- $9.00
Pasta e Fagioli Soup
- Pasta e fagioli soup.
- $8.00
Sicilian Tuna Confit Salad
- Made with fennel, arugula, orange, olives, scallions, and capers.
- $20.00
Bucattini Pasta
(Picture)
- Made with Italian Prosciutto ham, peas, and parmesan cream.
- $24.00
Chicken Cutlet Milanese
- Served with baby arugula salad and Heirloom tomatoes.
- $24.00
Fish Filet
- Served with clams, tomato, capers and olives.
- $27.00
Lasagne "Al Forno"
(Picture)
- Made with meat ragu, Beckamel and Parmesan.
- $19.00
Penne "Caprese"
- Made with crushed tomatoes, mozzarella cheese, and basil.
- $24.00
PLT Panino Sandwich
- Made with Prosciutto ham, mozzarella, lettuce and tomato.
- $15.00
Spaghetti
- Made with clams, cherry tomatoes, garlic and parsley.
- $25.00
Tagliata di Manzo
- Made with fennel and arugula salad.
- $28.00
Tagliatelle Egg Pasta
- Made with meat ragu bolognese.
- $19.00
Trofie
- Ligurian pasta with pine nut-basil pesto, and Fagiolini green beans.
- $19.00
Contorni: Side Dishes
- To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually.
- $8.00
Americano
- Americano
- $10.00
Aperol
- Aperol
- $10.00
Aperol Sour Cocktail
- Aperol Sour Cocktail
- $12.00
Aranciata, Limonata, or Chinotto
- Aranciata, Limonata or Chinotto.
- $4.50
Bellini
- Prosecco and Peach.
- $10.00
Caffe Americano
- Caffe Americano
- $2.95
Caffe Freddo
- Caffe Freddo
- $4.50
Campari and Soda
- Campari and soda.
- $10.00
Cappuccino
- Cappuccino or Cappuccion "Alla Panna" $5.95
- $4.95
Carpano Punt e Mes
- Carpano Punt e Mes
- $10.00
Espresso Coffee
- Single $3.50 or Double $5.95
Espresso Coffee Martini
- Espresso coffee martini.
- $12.00
Fresh Lemonade
- Fresh Lemonade
- $4.50
Frizzante
- Campari, mandarin juice, and Prosecco.
- $12.00
Iced Tea
- Iced Tea
- $4.50
Infusions & Tea
- Infusions and tea.
- $4.00
Melograno Splash
- Pomegranate juice, ice and soda.
- $4.50
Mineral Waters
- Mineral Waters, priced $5.00 to $6.50
Negroni Cocktail
- Negroni cocktail.
- $12.00
Pomegranate Cosmopolitan
- Pomegranate cosmopolitan.
- $12.00
Prosecco Sparkling Wine
- Bottle $28.00 or Glass $8.00
Red Passion
- Campari, grapefruit, and soda.
- $12.00
Roberto Cavalli
- Vodka martini.
- $12.00
Rossini
- Prosecco and strawberry.
- $10.00
Soda
- Soda
- $3.00
(Updated:
01/10)
Eggplant Caponata
- Made with Sicilian olives, pine nuts and raisins.
- $14.00
Grand Antipasto Misto
(Picture)
- Selection of various appetizers and specialities, generous platter served family-style.
- $29.00
Polpettini Agro-Dolce
- Meatballs with sweet and sour tomato sauce.
- $14.00
Prosciutto di Parma
- Ham with thin slices of seasonal melon.
- $18.00
Ensalata Mista
- Made with endive, arugula and radicchio salad with citrus vinaigrette.
- $12.00
Pasta e Fagioli Soup
- Pasta e fagioli soup.
- $10.00
Bucattini Pasta
- Made with Italian Prosciutto ham, peas, and parmesan cream.
- $26.00
Fennel-Roasted Loin of Pork
- Served with orange zest-parsley gremolata.
- $28.00
Fish Filet
- Served with clams, tomato, capers and olives.
- $34.00
Lasagne "Al Forno"
(Picture)
- Made with meat ragu, Beckamel and Parmesan.
- $24.00
Ligurian Trofie Pasta
- Made with basil-pinenut pesto and Fagiolini beans.
- $25.00
Paccheri Pasta Tubes
- Made with tiny meatballs, broccoli rabe, and Pecorino cheese.
- $25.00
Penne "Caprese"
- Made with crushed tomatoes, mozzarella cheese, and basil
- $24.00
Pollo al Mattone
- Roasted-pressed chicken with lemon, herbs, and hot red peppers.
- $26.00
Tagliata di Manzo
- Made with fennel and arugula salad.
- $36.00
Tagliatelle Egg Pasta
- Made with meat ragu bolognese.
- $25.00
Contorni: Side Dishes
- To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually.
- $10.00
Americano
- Americano
- $10.00
Aperol
- Aperol
- $10.00
Aperol Sour Cocktail
- Aperol Sour Cocktail
- $12.00
Aranciata, Limonata, or Chinotto
- Aranciata, Limonata or Chinotto.
- $4.50
Bellini
- Prosecco and Peach.
- $10.00
Caffe Americano
- Caffe Americano
- $2.95
Caffe Freddo
- Caffe Freddo
- $4.50
Campari and Soda
- Campari and soda.
- $10.00
Cappuccino
- Cappuccino or Cappuccion "Alla Panna" $5.95
- $4.95
Carpano Punt e Mes
- Carpano Punt e Mes
- $10.00
Espresso Coffee
- Single $3.50 or Double $5.95
Espresso Coffee Martini
- Espresso coffee martini.
- $12.00
Fresh Lemonade
- Fresh Lemonade
- $4.50
Frizzante
- Campari, mandarin juice, and Prosecco.
- $12.00
Iced Tea
- Iced Tea
- $4.50
Infusions & Tea
- Infusions and tea.
- $4.00
Melograno Splash
- Pomegranate juice, ice and soda.
- $4.50
Mineral Waters
- Mineral Waters, priced $5.00 to $6.50
Negroni Cocktail
- Negroni cocktail.
- $12.00
Pomegranate Cosmopolitan
- Pomegranate cosmopolitan.
- $12.00
Prosecco Sparkling Wine
- Bottle $28.00 or Glass $8.00
Red Passion
- Campari, grapefruit, and soda.
- $12.00
Roberto Cavalli
- Vodka martini.
- $12.00
Rossini
- Prosecco and strawberry.
- $10.00
Soda
- Soda
- $3.00
(Updated:
01/10)
Bugie/Chiacchere
- Our signature anise and sambucca-flavored crisp pastry with chocolate or apricot sauce.
- $10.00
Cannoli
(Picture)
- Crisp pastry filled with sweet ricotta, chocolate, and candied orange.
- $12.00
Cinnamon Ricotta Cheese Cake
- Pine nuts, Grappa raisins, and apricot sauce.
- $9.00
Copetta Sotto Bosco
- Berries, Zabaglione cream gelato, and chocolate sauce.
- $14.00
Gelati and Sorbetti
- Gelati flavors: Zabaglione, Pistacchio, and Gianduja-chocolate. Sorbetti flavors: Melograno-pomegranate, chocolate, blood orange, and lemon.
- $8.00
Gianduja-Chocolate Torta
- Chocolate and hazelnut torte with whipped cream, and raspberry sauce.
- $10.00
Mocha Tiramisu
- Mascarpone cream, espresso coffee, savoiardi biscuits, and chocolate
- $9.00
Zuppa "Inglese
- Trifle cake with candied fruit, vanilla cream and meringue.
- $9.00
(Updated:
01/10)
Kids' Selection of Appetizers - Choice of Seasonal Fruit Cocktail, Pasta & Bean Soup, or Mozzarella Sticks. - $6.00
Kids' Selection of Entrees - Choice of Pizzetta made with mozzarella cheese, and tomatoes, Panino Sandwich made with Parma Cotto ham, Fontina cheese, and tomato, Spaghetti with meatballs and parmesan, or Penne with Pomodoro sauce. - $9.00
Kids' Beverages - Choice of Milk, Chocolate milk, Fresh Florida orange juice, or Soda. - $2.50
Kids' Selection of Appetizers - Choice of Seasonal Fruit Cocktail, Pasta & Bean Soup, or Mozzarella Sticks. - $6.00
Kids' Selection of Entrees - Choice of Pizzetta made with mozzarella cheese, and tomatoes, Panino Sandwich made with Parma Cotto ham, Fontina cheese, and tomato, Spaghetti with meatballs and parmesan, or Penne with Pomodoro sauce. - $9.00
Kids' Beverages - Choice of Milk, Chocolate milk, Fresh Florida orange juice, or Soda. - $2.50
Kids' Selection of Desserts - Choice of Italian Gelato Sundae with chocolate sauce and bananas, Italian Gelati or Sorbetti, or Cannoli Pastry filled with sweet ricotta. - $5.00
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If you have menu discrepancies or corrections, please let us know
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