walt disney world dining

Portobello

Portobello Information
Food/Dining Type: Italian
Meals: Lunch, Dinner,
Location: Downtown Disney / Between Pleasure Island and the Marketplace
Reservations: Suggested
Hours: 11:30am- 11:00pm
Disney Dining Plan: YES (Table Service Credit)
Tables in Wonderland: YES
DISboards.com: Discuss Portobello
Reviews Reviews of Portobello
Menu: Portobello Menu
Portobello Reviews
(Avg Rating: 5.0)


Portobello is an eatery reminiscent of the Italian countryside. The revamped restaurant offers authentic, regional fare; warm, rustic décor; and a reinvigorated wine list.



Portobello MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 12/13)
Appetizers/Starter
    Calamari - Rings of calamari lightly fried with tomato basil sauce. - $10.95
    Caprese Rustica - Wood roasted local vine ripe tomatoes, fresh cow's milk mozzarella, basil and Portobello's signature extra virgin olive oil - $7.95
    Chef's Antipasti Platter - Grande Misti Prosciutto, soppressata, Parmigiano Reggiano, Pecorino Toscano, bocconcini, ricotta and Winter park honey crostini, oven dried tomato crostini and house made farmer's market pickled Vegetables. Serves 4 to 6 people - $23.95
    Chef's Antipasti Platter. - Misti Prosciutto, Parmigiano Reggiano, bocconcini, ricotta and winter park honey crostini, oven dried tomato crostini and house made farmer's market pickled vegetables - $12.95
    Crostini Sampler - Ricotta and winter park honey crostini and oven dried tomato crostini - $7.95
    Margherita Woodburning Oven Pizza - Made with tomato sauce, mozzarella and basil. - $9.95
    Meatball Sliders - Beef and veal, chicken and spicy pork - $7.95
    Mozzarella Stuffed Rice Balls - crispy fried risotto, fresh mozzarella, marinara sauce - $9.95
    Portobello Mushroom - Wood roasted Portobello mushroom, gorgonzola, polenta and rosemary sauce. - $9.95
    Quattro Formaggi Woodburning Oven Pizza - Made with mozzarella, gorgonzola, parmigiano, fontina and sun dried tomatoes. - $10.95
    Sambuca Shrimp - Wood oven baked with red bliss potatoes, garlic, and Sambuca. - $12.95
    Sicilian Eggplant fries - Tomato basil sauce - $7.95
Soups/Salads
    Caesar Salad - Made with romaine, parmigiano cheese, croutons, and house made Cesare dressing. - $6.95
    House Salad - Selected greens with balsamic vinaigrette. - $5.95
Entree/Main Course
    Black LInguine with Florida Rock Shrimp - Garlic, tomatoes, asparagus - $15.95
    Bucatini - Long pasta tubes with tomato, guanciale, garlic, chili pepper, olive oil - $14.95
    Farfalle - Made with wood roasted chicken, snow peas, asparagus, and parmesan cream sauce. - $12.95
    Gnocchi - Potato Dumplings with Nonna's Sunday perk ragu - $14.95
    Italian Beef - Brisket braised in Orlando Brewing Organic Pale Ale, homemade giardiniera, fontina cheese. served with a choice of house salad or french fries and house made pickles - $9.95
    Italian Sub - Prosciutto, salami, pepperoni, fontina cheese, pickled vegetables. served with a choice of house salad or french fries and house made pickles - $9.95
    Linguine with Clams - Manila clams, lemon, white wine, and garlic. - $14.95
    Meat Ball Sub - Beef and veal meatballs, fontina cheese, tomato basil sauce. - $8.95
    Penne Bolognese - Slow cooked beef and pork meat sauce - $12.95
    Rigatoni Calabrese - Italian sausage, mushrooms, tomatoes, olives, and escarole. - $12.95
    Spaghetti Pomodoro - Tomato Basil sauce. Add meatballs 3.95 - $12.95
    Vegetarian Sandwich - Roasted eggplant puree, Portobello mushroom, goat cheese, roasted peppers. Served with a choice of house salad or french fries and house made pickles. - $8.95
    Wood Burning Oven Pizza - Tuscan Salumi, just like pepperoni with tomato, mozzarella - $12.95
    Wood Burning Oven Pizza - Mercato Pizza - $11.95
Side Dish
    Roasted Garlic Whipped Potatoes - Roasted garlic whipped potatoes. - $4.95
    Sauteed Spinach with Garlic - Sauteed spinach with garlic. - $5.95
    Seasonal Vegetables - Seasonal veggies. - $4.95
    Wood Roasted Mushrooms - Wood roasted mushrooms. - $6.95
Dessert
    Authentic Italian Gelato and Sorbet - Daily selections - $5.95
    Cappuccino Gelato - chocolate coffee ice cream - $5.95
    Chocolate Paradise - Rich chocolate layer cake with chocolate ganache and toffee crunch - $7.95
    Chocolate Ravioli - Chocolate truffles with biscotti - $6.95
    Fresh Berries - Raspberry Liqueur and Berry sorbet - $6.95
    Panna Cotta - Winter Park Honey, locally harvested fruit - $6.95
    Tiramisu - Illy espresso and rum soaked ladyfingers with mascarpone cream and fine cocoa powder - $7.95
    White Chocolate Custard - Signature dessert. classic white chocolate custard caramelized with a crispy candy glaze - $6.95


Dinner (Updated: 12/13)
Appetizers/Starter
    Cacciatorini Woodburning Oven Pizza - Just like pepperoni with tomato and mozzarella. - $12.95
    Calamari - Rings of calamari lightly fried with tomato basil sauce. - $10.95
    Caprese Rustica - Wood roasted local vine ripe tomatoes, fresh cow's milk mozzarella, basil and Portobello's signature extra virgin olive oil - $8.95
    Chef's Antipasti Platter - Grande Misti Prosciutto, soppressata, Parmigiano Reggiano, Pecorino Toscano, bocconcini, ricotta and Winter park honey crostini, oven dried tomato crostini and house made farmer's market pickled Vegetables. Serves 4 to 6 people - $23.95
    Chef's Antipasti Platter. - Misti Prosciutto, Parmigiano Reggiano, bocconcini, ricotta and winter park honey crostini, oven dried tomato crostini and house made farmer's market pickled vegetables - $12.95
    Crostini Sampler - Ricotta and winter park honey crostini and oven dried tomato crostini - $7.95
    Margherita Woodburning Oven Pizza - Made with tomato sauce, mozzarella and basil. - $9.95
    Meatball sliders - Beef, and veal, chicken and spicy pork - $7.95
    Mozzarella Stuffed Rice Balls - crispy fried risotto, fresh mozzarella, marinara sauce - $9.95
    Portobello Mushroom - Wood roasted Portobello mushroom, gorgonzola, polenta and rosemary sauce. - $9.95
    Quattro Formaggi Woodburning Oven Pizza - Made with mozzarella, gorgonzola, parmigiano, fontina and sun dried tomatoes. - $10.95
    Sambuca Shrimp - Wood oven baked with red bliss potatoes, garlic, and Sambuca. - $12.95
    Sicilian Eggplant fries - Tomato basil sauce - $7.95
    soup of the day - various soups - $4.95
Soups/Salads
    Caesar Salad - Made with romaine, parmigiano cheese, croutons, and house made Cesare dressing. - $6.95
    House Salad - Selected greens with balsamic vinaigrette. - $5.95
Entree/Main Course
    Black Linguine with Florida Rock Shrimp - Garlic, tomatoes, asparagus - $24.95
    Bucatini - Long pasta tubes with tomato, guanciale, garlic, chili pepper, olive oil - $23.95
    Farfalle - Made with wood roasted chicken, snow peas, asparagus, and parmesan cream sauce. - $21.95
    Filet Mignon - Served with wood oven roasted mushrooms. - $39.95
    Gnocchi - Potato Dumplings with Nonna's Sunday perk ragu - $24.95
    Grilled Chicken - Roasted Potatoes and caramelized sweet florida onions - $22.95
    Grilled Pork Chop - Polenta, vinegar Florida sweet peppers - $28.95
    Linguine with Clams - Manila clams, lemon, white wine, and garlic. - $23.95
    Mahi Mahi - Polenta, zucchini ribbons, tomato seafood broth - $27.95
    Penne Bolognese - Slow cooked beef and pork meat sauce - $18.95
    Pompano Milanese - Fried pompano, arugula salad, roasted lemon - $28.95
    Ravioli Gigante - A house specialty. Hand crafted ricotta and spinach filled oversized pasta with tomato, basil and toasted garlic. - $19.95
    Rigatoni Calabrese - Italian sausage, mushrooms, tomatoes, olives, and escarole. - $21.95
    Shrimp and Scallop Spiedino - Grilled Skewer of shrimp, scallops, ciabatta, tomato, bay leaf - $29.95
    Spaghetti Pomodoro - Tomato Basil sauce. Add meatballs 3.95 - $17.95
    T Bone Fiorentina - Wilted Spinach, crispy trattoria potatoes - $36.95
    Veal Pizzaiola - Scallopini, mozzarella, tomatoes, capers, garlic, basil, anchovies - $32.95
Side Dish
    Roasted Garlic Whipped Potatoes - Roasted garlic whipped potatoes. - $4.95
    Sauteed Spinach with Garlic - Sauteed spinach with garlic. - $5.95
    Seasonal Vegetables - Seasonal veggies. - $4.95
    Wood Roasted Mushrooms - Wood roasted mushrooms. - $6.95
Dessert
    Authentic Italian Gelato and Sorbet - Daily selections - $5.95
    Cappuccino Gelato - chocolate coffee ice cream - $5.95
    Chocolate Paradise - Rich chocolate layer cake with chocolate ganache and toffee crunch - $7.95
    Chocolate Ravioli - Chocolate truffles with biscotti - $6.95
    Fresh Berries - Raspberry Liqueur and Berry sorbet - $6.95
    Panna Cotta - Winter Park Honey, locally harvested fruit - $6.95
    Tiramisu - Illy espresso and rum soaked ladyfingers with mascarpone cream and fine cocoa powder - $7.95
    White Chocolate Custard - Signature dessert. classic white chocolate custard caramelized with a crispy candy glaze - $6.95
Drinks
    Domestic Beer Selection - Choose from Budweiser, Bud Light, Coors Light, Miller Lite, Yuengling, and Kaliber (non-alcoholic).
    Import Beer Selection - Choose from Peroni, Moretti, Corona, Heineken, Heineken Light, Amstel Light, Stella Artois, New Castle, Moretti la Rosa, and Bass.
    Italian Specialties - Choose from Sorpresa Di Fragolino, Italian Cream Sodas, Bibita Modo Tuo, and Cafe Shakerato.
    Premium Beer Selection - Choose from Sam Adams, Sam Adams Seasonal and Blue Moon.
    Selection of Specialty Cocktails - Choose from Dolce Vita, Beventa de Bacca, Limoncello, Italian Creamcicle, Italian Spritzer, Acqua de Mare, Tiramisu Martini, and Roman Tea.



If you have menu discrepancies or corrections, please menus@wdwinfo.com

See AllDIS UPDATES
See AllDISNEY NEWS STORIES
See All DINING DISCUSSIONS
disney world discussion forums

More Info ORLANDO HOTELS