walt disney world dining

Portobello

Portobello Information
Food/Dining Type: Italian
Meals: Lunch, Dinner,
Location: Downtown Disney / Between Pleasure Island and the Marketplace
Reservations: Suggested
Hours: 11:30am- 11:00pm
Disney Dining Plan: YES (Table Service Credit)
Tables in Wonderland: YES
DISboards.com: Discuss Portobello
Reviews Reviews of Portobello
Menu: Portobello Menu
Portobello Reviews
(Avg Rating: 5.0)
  • Rating: 7.0 - 01/12
    sjpvac - The menu has changed several times over the last few years but they still have a version of a great appetizer which is the bruschetta made with fresh tomatoes (now also with ricoota cheese). The place is not inexpensive, especially if you order from the drinks menu but with the DVC discount of 20%, it's a pleasant place to lounge and people watch. The food is not spectacular but it is tasty.
  • Rating: 4.0 - 09/10
    oakmanner - I liked Portobello much better before the recent renovation! The new meatball bar is a nice addition for good food cheap! : Posted via eTicket
  • Rating: 4.0 - 08/09
    stewdaviesuk - We had recently ate at Tutto Italia in Epcot and decided to try here as we really enjoyed the Epcot dinner we had. It was fairly quiet when we went in and I ordered the Rigatone Calabrese. I was dissapointed with this meal, I was given a refund, though told it's very popular. I consisted of pasta, then chunks of chopped up sausage and tomato etc. There was no sauce, just plain pasta, and what looked like water from it in the bottom of the bowl. I found this terribly bland, Eating pasta with no sauce at all, it was also maybe undercooked, still quite yellow, a little too 'Al Dente' for me. Perhaps thats how many people like it, but it was nothing like the food in Epcot or any other Italian I have eaten. My wife had the Farfalle, and although she enjoyed it more than mine she felt it was also quite bland. Maybe our english tastes are different, we had seen good reviews elsewhere, but this place is not for us.
  • Rating: 6.0 - 05/09
    corky441 - It's a shame that this restaurant had to change. In it's previous form it was so much better. The rigatoni with sausage was very good, the specialty "giant ravioli" could have been cooked more ( but that is just my preference). We would have loved to order an antipasto to start but the price point is prohibitive
  • Rating: 4.0 - 05/09
    Robbya - Im not sure if there were any amazingly redeeming qualities for the poor service..


Portobello is an eatery reminiscent of the Italian countryside. The revamped restaurant offers authentic, regional fare; warm, rustic décor; and a reinvigorated wine list.


Portobello MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 03/13)
Appetizers/Starter
    Calamari - Rings of calamari lightly fried with tomato basil sauce. - $10.95
    Caprese Rustica - Wood roasted local vine ripe tomatoes, fresh cow's milk mozzarella, basil and Portobello's signature extra virgin olive oil - $7.95
    Chef's Antipasti Platter - Grande Misti Prosciutto, soppressata, Parmigiano Reggiano, Pecorino Toscano, bocconcini, ricotta and Winter park honey crostini, oven dried tomato crostini and house made farmer's market pickled Vegetables. Serves 4 to 6 people - $23.95
    Chef's Antipasti Platter. - Misti Prosciutto, Parmigiano Reggiano, bocconcini, ricotta and winter park honey crostini, oven dried tomato crostini and house made farmer's market pickled vegetables - $12.95
    Crostini Sampler - Ricotta and winter park honey crostini and oven dried tomato crostini - $7.95
    Margherita Woodburning Oven Pizza - Made with tomato sauce, mozzarella and basil. - $9.95
    Meatball Sliders - Beef and veal, chicken and spicy pork - $7.95
    Mozzarella Stuffed Rice Balls - crispy fried risotto, fresh mozzarella, marinara sauce - $9.95
    Portobello Mushroom - Wood roasted Portobello mushroom, gorgonzola, polenta and rosemary sauce. - $9.95
    Quattro Formaggi Woodburning Oven Pizza - Made with mozzarella, gorgonzola, parmigiano, fontina and sun dried tomatoes. - $10.95
    Sambuca Shrimp - Wood oven baked with red bliss potatoes, garlic, and Sambuca. - $12.95
    Sicilian Eggplant fries - Tomato basil sauce - $7.95
Soups/Salads
    Caesar Salad - Made with romaine, parmigiano cheese, croutons, and house made Cesare dressing. - $6.95
    House Salad - Selected greens with balsamic vinaigrette. - $5.95
Entree/Main Course
    Black LInguine with Florida Rock Shrimp - Garlic, tomatoes, asparagus - $15.95
    Bucatini - Long pasta tubes with tomato, guanciale, garlic, chili pepper, olive oil - $14.95
    Farfalle - Made with wood roasted chicken, snow peas, asparagus, and parmesan cream sauce. - $12.95
    Gnocchi - Potato Dumplings with Nonna's Sunday perk ragu - $14.95
    Italian Beef - Brisket braised in Orlando Brewing Organic Pale Ale, homemade giardiniera, fontina cheese. served with a choice of house salad or french fries and house made pickles - $9.95
    Italian Sub - Prosciutto, salami, pepperoni, fontina cheese, pickled vegetables. served with a choice of house salad or french fries and house made pickles - $9.95
    Linguine with Clams - Manila clams, lemon, white wine, and garlic. - $14.95
    Meat Ball Sub - Beef and veal meatballs, fontina cheese, tomato basil sauce. - $8.95
    Penne Bolognese - Slow cooked beef and pork meat sauce - $12.95
    Rigatoni Calabrese - Italian sausage, mushrooms, tomatoes, olives, and escarole. - $12.95
    Spaghetti Pomodoro - Tomato Basil sauce. Add meatballs 3.95 - $12.95
    Vegetarian Sandwich - Roasted eggplant puree, Portobello mushroom, goat cheese, roasted peppers. Served with a choice of house salad or french fries and house made pickles. - $8.95
    Wood Burning Oven Pizza - Tuscan Salumi, just like pepperoni with tomato, mozzarella - $12.95
    Wood Burning Oven Pizza - Mercato Pizza - $11.95
Side Dish
    Roasted Garlic Whipped Potatoes - Roasted garlic whipped potatoes. - $4.95
    Sauteed Spinach with Garlic - Sauteed spinach with garlic. - $5.95
    Seasonal Vegetables - Seasonal veggies. - $4.95
    Wood Roasted Mushrooms - Wood roasted mushrooms. - $6.95
Dessert
    Authentic Italian Gelato and Sorbet - Daily selections - $5.95
    Cappuccino Gelato - chocolate coffee ice cream - $5.95
    Chocolate Paradise - Rich chocolate layer cake with chocolate ganache and toffee crunch - $7.95
    Chocolate Ravioli - Chocolate truffles with biscotti - $6.95
    Fresh Berries - Raspberry Liqueur and Berry sorbet - $6.95
    Panna Cotta - Winter Park Honey, locally harvested fruit - $6.95
    Tiramisu - Illy espresso and rum soaked ladyfingers with mascarpone cream and fine cocoa powder - $7.95
    White Chocolate Custard - Signature dessert. classic white chocolate custard caramelized with a crispy candy glaze - $6.95

Dinner (Updated: 03/13)
Appetizers/Starter
    Cacciatorini Woodburning Oven Pizza - Just like pepperoni with tomato and mozzarella. - $12.95
    Calamari - Rings of calamari lightly fried with tomato basil sauce. - $10.95
    Caprese Rustica - Wood roasted local vine ripe tomatoes, fresh cow's milk mozzarella, basil and Portobello's signature extra virgin olive oil - $8.95
    Chef's Antipasti Platter - Grande Misti Prosciutto, soppressata, Parmigiano Reggiano, Pecorino Toscano, bocconcini, ricotta and Winter park honey crostini, oven dried tomato crostini and house made farmer's market pickled Vegetables. Serves 4 to 6 people - $23.95
    Chef's Antipasti Platter. - Misti Prosciutto, Parmigiano Reggiano, bocconcini, ricotta and winter park honey crostini, oven dried tomato crostini and house made farmer's market pickled vegetables - $12.95
    Crostini Sampler - Ricotta and winter park honey crostini and oven dried tomato crostini - $7.95
    Margherita Woodburning Oven Pizza - Made with tomato sauce, mozzarella and basil. - $9.95
    Meatball sliders - Beef, and veal, chicken and spicy pork - $7.95
    Mozzarella Stuffed Rice Balls - crispy fried risotto, fresh mozzarella, marinara sauce - $9.95
    Portobello Mushroom - Wood roasted Portobello mushroom, gorgonzola, polenta and rosemary sauce. - $9.95
    Quattro Formaggi Woodburning Oven Pizza - Made with mozzarella, gorgonzola, parmigiano, fontina and sun dried tomatoes. - $10.95
    Sambuca Shrimp - Wood oven baked with red bliss potatoes, garlic, and Sambuca. - $12.95
    Sicilian Eggplant fries - Tomato basil sauce - $7.95
    soup of the day - various soups - $4.95
Soups/Salads
    Caesar Salad - Made with romaine, parmigiano cheese, croutons, and house made Cesare dressing. - $6.95
    House Salad - Selected greens with balsamic vinaigrette. - $5.95
Entree/Main Course
    Black Linguine with Florida Rock Shrimp - Garlic, tomatoes, asparagus - $24.95
    Bucatini - Long pasta tubes with tomato, guanciale, garlic, chili pepper, olive oil - $23.95
    Farfalle - Made with wood roasted chicken, snow peas, asparagus, and parmesan cream sauce. - $21.95
    Filet Mignon - Served with wood oven roasted mushrooms. - $39.95
    Gnocchi - Potato Dumplings with Nonna's Sunday perk ragu - $24.95
    Grilled Chicken - Roasted Potatoes and caramelized sweet florida onions - $22.95
    Grilled Pork Chop - Polenta, vinegar Florida sweet peppers - $28.95
    Linguine with Clams - Manila clams, lemon, white wine, and garlic. - $23.95
    Mahi Mahi - Polenta, zucchini ribbons, tomato seafood broth - $27.95
    Penne Bolognese - Slow cooked beef and pork meat sauce - $18.95
    Pompano Milanese - Fried pompano, arugula salad, roasted lemon - $28.95
    Ravioli Gigante - A house specialty. Hand crafted ricotta and spinach filled oversized pasta with tomato, basil and toasted garlic. - $19.95
    Rigatoni Calabrese - Italian sausage, mushrooms, tomatoes, olives, and escarole. - $21.95
    Shrimp and Scallop Spiedino - Grilled Skewer of shrimp, scallops, ciabatta, tomato, bay leaf - $29.95
    Spaghetti Pomodoro - Tomato Basil sauce. Add meatballs 3.95 - $17.95
    T Bone Fiorentina - Wilted Spinach, crispy trattoria potatoes - $36.95
    Veal Pizzaiola - Scallopini, mozzarella, tomatoes, capers, garlic, basil, anchovies - $32.95
Side Dish
    Roasted Garlic Whipped Potatoes - Roasted garlic whipped potatoes. - $4.95
    Sauteed Spinach with Garlic - Sauteed spinach with garlic. - $5.95
    Seasonal Vegetables - Seasonal veggies. - $4.95
    Wood Roasted Mushrooms - Wood roasted mushrooms. - $6.95
Dessert
    Authentic Italian Gelato and Sorbet - Daily selections - $5.95
    Cappuccino Gelato - chocolate coffee ice cream - $5.95
    Chocolate Paradise - Rich chocolate layer cake with chocolate ganache and toffee crunch - $7.95
    Chocolate Ravioli - Chocolate truffles with biscotti - $6.95
    Fresh Berries - Raspberry Liqueur and Berry sorbet - $6.95
    Panna Cotta - Winter Park Honey, locally harvested fruit - $6.95
    Tiramisu - Illy espresso and rum soaked ladyfingers with mascarpone cream and fine cocoa powder - $7.95
    White Chocolate Custard - Signature dessert. classic white chocolate custard caramelized with a crispy candy glaze - $6.95
Drinks
    Domestic Beer Selection - Choose from Budweiser, Bud Light, Coors Light, Miller Lite, Yuengling, and Kaliber (non-alcoholic).
    Import Beer Selection - Choose from Peroni, Moretti, Corona, Heineken, Heineken Light, Amstel Light, Stella Artois, New Castle, Moretti la Rosa, and Bass.
    Italian Specialties - Choose from Sorpresa Di Fragolino, Italian Cream Sodas, Bibita Modo Tuo, and Cafe Shakerato.
    Premium Beer Selection - Choose from Sam Adams, Sam Adams Seasonal and Blue Moon.
    Selection of Specialty Cocktails - Choose from Dolce Vita, Beventa de Bacca, Limoncello, Italian Creamcicle, Italian Spritzer, Acqua de Mare, Tiramisu Martini, and Roman Tea.


If you have menu discrepancies or corrections, please menus@wdwinfo.com

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