walt disney world dining

Artist Point

Artist Point Information
Food/Dining Type: American
Meals: Dinner,
Location: Wilderness Lodge / Disney's Wilderness Lodge
Reservations: Required
Hours: 5:30pm- 9:30pm
Disney Dining Plan: YES (Signature Restaurant Credit)
Tables in Wonderland: YES
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Menu: Artist Point Menu
Artist Point Reviews
(Avg Rating: 9.0)


The Artist Point Restaurant is located in the Wilderness Lodge Resort. This upscale eatery features the cuisine from Washington, Oregon and British Columbia. The focus in on fresh foods with a variety of seafood, steak and game featured.

Warm and inviting, this restaurant draws its inspiration from the dining rooms found at National Park lodges. There are murals, paintings and a stunning view of Silver Creek Falls.

Wine list featuring exclusive wines from Oregon, California and Washington State Resort Casual Dress Policy.



Artist Point MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 08/14)
Appetizers/Starter
    Artisanal Cheese Selection - Flagship Reserve Truckle, Cowgirl Creamery "Red Hawk", and Echo Mountain Blue with Seasonal Garnish - $14.00
    Jumbo Lump Crab Cake - Stone-ground Mustard Rémoulade and Cotswold Peppadew Pepper - $15.00
    Penn Cove Mussels - Rielsing-Butter Sauce and Toasted Sourdough with Roasted Garlic-Fennel Aïoli - $13.00
    Venison Carpaccio - Lychee Nuts, Peppadews, Hazelnut Oil, Barely Buzzed Cheese, and Peppered Crisp - $14.00
Soups/Salads
    Asparagus Salad - White Asparagus Crema, Boursin Cheese, Baby Summer Squash, Poached Quail Eggs, Serrano Ham Crisps, Piquillo Peppers, and Cabernet Dressing - $13.00
    Mixed Field Greens Salad - Seasonal Fruit, Sunflower Seed Granola, Drunken Goat Cheese, and Ice Wine Vinaigrette - $11.00
    Smokey Portobello Soup - with Roasted Shiitakes, Chive Oil, and Sourdough Croutons - $10.00
Entree/Main Course
    Applewood-smoked Cornish Hen - Fava Beans, Swiss Chard, Toasted Cashews, Wild Rice, Roasted Red Pearl Onions, and Sweet Cherry Marmalade - $29.00
    Artist Point Vegetarian Lo Mein - Sweet Chili Tofu, Yellow Thai Noodles, Sugar Snap Peas, Wild Mushrooms, and Lotus Root - $28.00
    Cedar Plank-roasted King Salmon - Fregola Pasta, English Spring Peas, Brentwood Sweet Corn, Peppadew Peppers, Cipollini Onions, Pea Nage, and Sun-dried Tomato and Cabernet Aïoli - $39.00
    Hickory Char-crusted Filet Mignon - Roasted Summer Squash, Marble Potatoes, Truffle Aïoli, Horseradish Cream, and Cabernet Au Jus - $43.00
    Roasted Berkshire Pork Loin - Havarti-Jalapeño Polenta, Baby Carrots, Fava Beans, Young Onions, Roasted Masumoto Peach, and Stone Fruit Demi-glace - $33.00
    Seared Diver Scallops - Roasted Serrano Ham, Fresh English Pea Risotto, Root Spinach, and Spring Tomato Nage - $36.00
    Surf & Turf "Portland to Portland" - Grilled Buffalo Strip, Cold Water Lobster Traditionally Stuffed, Cotswold Macaroni & Cheese with Applewood Bacon Crumbs, English Peas, Spring Vegetables, Pearl Onion Marmalade, and “Lobstah Buttah” - $49.00
    Wild Caught Prawn and Seafood Miso - Mussels, Crispy Calamari, Natural Bacon, Citrus Miso Broth, Japanese Broccoli, and Sushi-style Jasmine Rice - $33.00
    “Coast to Farm” Pan-fired Ahi Tuna Lion and Glazed Pork Belly - Ginger-Teriyaki-spiced Ahi Tuna, Tamarind-glazed Pork Belly, Boniato Silk, and Stir-fried Vegetables - $39.00
Dessert
    Artisanal Cheese Selection - Flagship Reserve Truckle, Cowgirl Creamery "Red Hawk", and Echo Mountain Blue with Seasonal Garnish - $14.00
    Artist Point Cobbler - with Seasonal Berries and House-made Black Raspberry ice Cream - $11.00
    Double Vanilla Bean Créme Brûlée - with Buttered Rum Caramel, Fresh Blackberries, and Chocolate-drizzled Coconut Macaroon - $9.00
    Gianduja Chocolate Ganache Cake - with Amarena Cherries, Chocolate Macaroon, and Smoked Sea Salt-Caramel Ice Cream - $14.00
    White Chocolate-dipped Pistachio Pound Cake - with Wild Strawberry Buttercream Frosting, Pistachio Crème Fraîche, and Long Stem Strawberry - $10.00


Artist Point
Child's Menu

Dinner (Updated: 08/14)
Appetizers/Starter
    Seasonal Fruit - Seasonal Fruit - $3.00
Soups/Salads
    Mixed Green Salad - Mixed Green Salad - $4.00
Entree/Main Course
    Baked Salmon - with Whole-Grain Rice and fresh Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $11.00
    Baked Salmon - Baked Salmon with Whole-Grain Rice, fresh Vegetables, and Seasonal Fruit with choice of Small Lowfat Milk or Small Dasani Water - $14.00
    Grilled Chicken Breast - with Roasted Seasonal Potatoes and fresh Vegetables with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $9.00
    Grilled Chicken Breast - Grilled Chicken Breast with Roasted Seasonal Potatoes, fresh Vegetables, and Seasonal Fruit with choice of Small Lowfat Milk or Small Dasani Water - $12.00
    Hamburger - Includes choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $7.00
    Penne Pasta - with Cheese Sauce served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $8.00
Dessert
    Minnie's Sundae - Minnie's Sundae - $5.00
    White Chocolate Mickey Puzzle and a Cookie - White Chocolate Mickey Puzzle and a Cookie - $8.00


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