walt disney world dining

Crossroads at House of Blues

Crossroads at House of Blues Information
Food/Dining Type: American
Meals: Breakfast, Lunch, Dinner,
Location: Downtown Disney / West Side
Reservations: Suggested
Hours: 11:00am - Varies
Disney Dining Plan: YES (Table Service Credit)
Tables in Wonderland: YES
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Menu: Crossroads at House of Blues Menu


Crossroads at House of Blues, the new dining experience by celebrity chef Aaron Sanchez, incorporates flavors from all over the world. The cuisine is a mix of American and international inspired dishes, including shrimp and grits, hand stretched grilled flatbreads and street tacos. Previous House of Blues staples like cornbread, pulled pork sandwiches and signature burgers remain on the menu with unique twists.

The ramshackle appearance of the exterior of this casual eatery is intentional. You'll feel as if you've discovered an out of the way spot that the locals flock to. The lighting is subdued, giving an air of intimacy to the large dining room. There are some tables outside that overlook the waterfront.

The "World Famous Gospel Brunch" features a Southern Style brunch followed by a lively musical celebration. This takes place on Sundays, with two seatings: 10:30am and 1:00pm.

True to it's name, live Blues music is featured on Thursday, Friday and Saturday nights beginning at 11:00pm. (Free admission.) Sunday nights are dedicated to Service Industry employees who enjoy free admission to the DJ hosted event ($6.00 regular admission.)

For concert schedules at the adjacent Music Hall, visit the House of Blues website.



Crossroads at House of Blues MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 01/14)
Appetizers/Starter
    Quesadilla - Flour Tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, wild mushrooms and roasted tomatillo salsa. add chicken $3, add Steak $4 - $10.99
    Chicken Wings - Fresh Whole chicken wings fried crispy and tossed in one of the three homemade sauces: Smoked tomato BBQ, Jamaican Style spicy jerk or Buffalo hot sauce. served over citrus champagne slaw - $9.99
    Cornbread with maple butter - Jalapeno peppers and cheese - $6.99
    Hand stretched Wild Mushroom Grilled flatbread - Topped with wild mushrooms, asiago, cotija and mozzarella cheese - $11.99
    Hand stretched Basil Pesto and Tomato Grilled Flatbread - Topped with basil pesto, oven dried tomatoes with a blend of cheeses - $11.99
    Hand Stretched Crispy Prosciutto Grilled Flatbread - Roasted Garlic puree, topped with bleu cheese, mozzarella, oven dried tomatoes, pine nuts and crispy fried prosciutto - $13.99
    Meatball Sliders - Two Slow braised beef short ribs simmered in fresh tomato sauce, topped with Cotija cheese. served on a potato bun. - $9.99
    Pulled Pork Sliders - Two sliders layered with slow smoked pulled pork, topped with smoked Tomato BBQ sauce and citrus champagne slaw. Served on a potato bun - $9.99
    Seared Tuna Tostadas - Abodo seasoned Ahi seared rare, served atop a crispy corn tortillas with drunken bean puree and sweet mango chile salsa - $11.99
    Street Tacos - Chargrilled citrus marinated steak served atop street style corn tortillas topped with Cotija cheese and served with a side of pico de gallo and roasted tomatillo salsa - $10.99
Soups/Salads
    House of Blues salad - Fresh field greens, red and yellow tomatoes, spiced pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing - $5.99
    House of Blues Signature soup - . - $4.99
Entree/Main Course
    Pulled Pork Sandwich - Slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw. served on a potato bun. Served with fries. substitute Sweet potato fries $1. Add soup or salad. $3 - $12.99
    Baby Back Ribs - Slow cooked ribs rubbed with Adobo spice covered in Smoked tomato BBQ sauce, served with drunken beans and citrus champagne slaw. Half rack $13.99. Add soup or salad $3 - $24.99
    Build your own Burgers - Certified Angus Beef or Jamican Spiced Turkey Patty on a potato bun. Toppings: .99 cents each, Sauteed bourbon onions, spicy peppers and onions, smoked BBQ sauce, wild mushrooms, american cheese, cheddar cheese. Premium toppings $1.49 each, Applewood bacon, pepper jack cheese, swiss cheese, bleu cheese, avocado. Served with fries. Substitute Sweet potato fries for $1. Add soup or salad for $3 - $11.99
    Buttermilk Fried Chicken - Fried chicken marinated in buttermilk, adobo spice. served with yukon gold mashed potatoes and citrus champagne slaw. add soup or salad $3 - $17.99
    Ceasar Salad - Whole Romaine leaves sprinkled with Cotija cheese, caesar dressing served with crostini - $9.99
    Chile Braised Short Ribs - Braised short ribs brushed with pasilla glaze served with andouille corn pudding and fresh vegetables. Add soup or salad $3 - $22.99
    Citrus Grilled Chicken - Marinated chicken seasoned and grilled with a chipotle glaze served with white hominy and fresh vegetables. Add soup or salad $3 - $18.99
    Citrus Marinated Steak Salad - Grilled steak tossed with romaine and goleslaw greens, onions, pico de gallo, spicy pecans, feta cheese, ginger, tomatoes, cilantro, jalapeno peppers and diced avocado with balsamic vinaigrette - $14.99
    Classic Club - Sourdough bread, spicy chipotle mayo, black forrest ham, oven roasted turkey, applewood smoked bacon, lettuce, tomato and cheddar cheese. Served with fries. Substitute Sweet potato fries $1 - $13.99
    Cobb Salad - Romaine and field greens tossed in catalina dressing topped with poached chicken, applewood bacon, sweet tear drop tomatoes, egg, avovado and blue cheese - $13.99
    Island Turkey Burger - Seasoned with Jamaican spices topped with cheddar cheese on a chipotle mayo brushed potato bun. Served with chrspy field greens and sliced roma tomatoes. - $12.99
    Jambalaya - Marinated chicken, spicy andouille sausage, sweet peppers and raosted green onion in a traditional jambalaya sauce. Add soup or salad $3 - $16.99
    Juicy Lucy Burger - Certified Angus Beef and applewod bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a potato bun. served with fries. Substitute sweet potato fries for $1. Add soup or salad for $3 - $14.99
    Lobster Mac and Cheese - Maine lobster meat in a creamy cheese sauce and topped with crunchy panco breadcrumbs. Add soup or salad $3. - $20.99
    Market Fish - Prepared three ways and served with Yukon Gols Garlic mashed potatoes and fresh vegetables. Sautee, pan roasted in olive oil, blackened,rubbed with spices and seared in a cast iron skillet or grilled, marinated in citrus zest and fresh herbs grilled over an open flame..market price
    New York Strip - Seasoned 12 oz. center cut steak with sauteed bourbon onions served with Yukon gold garlic mashed potatoes and fresh vegetables. Add soup or salad $3 - $28.99
    Prime rib Dip - Roasted prime rib, sauteed bourbon onions, provolone, cheese, au jus, creamy horseradish served on a french roll. Served with Fries. Substitute sweet potato fries $1 add soup or salad $3 - $14.99
    Ribeye - Adobo seasoned 12 oz. steak topped with salsa verde. served with fries. - $27.99
    Seared Ahi Tuna Chopped salad - Ahi served over green cabbage, radishes, red onions,roasted red peppers, feta cheese and parmesan wonton chips tossed with vinaigrette. - $14.99
    Shrimp and Grits - Pan seared jumbo shrimp simmered in chipotle garlic cream sauce and served over a crispy fried grit cake and sweet teardrop tomatoes - $17.99
    Smoked BBQ Bacon Burger - Certified Angus Beef patty topped with cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapenos, sauteed bourbon onions on a potato bun.Served with fries. Substitute Sweet potato fries for $1, add soup or salad for $3 - $13.99
    Southwestern Chicken Sandwich - Grilled citrus marinated chicken breast topped with pepper jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo in a potato bun. Served with fries. Substitute Sweet potato fries $1 - $12.99
    Trio of Cheese Rigatoni - Rigatoni cooked in a fresh tomato sauce and tossed with provolone, fresh mozzarella and Cotija cheese. Add soup or salad $3 - $14.99
    Wild Mushroom Burger - Certified Angus Beef patty sauteed wild mushrooms, sauteed bourbon onions and herb mayo on a potato bun. served with fries. Substitute sweet potato fries for $1. Add soup or salad for $3 - $13.99
Side Dish
    Cole Slaw - . - $1.99
    Cornbread - . - $6.99
    Drunken Beans - . - $3.99
    French Fries - . - $3.99
    Hominy - . - $3.99
    Seasonal Vegetables - . - $3.99
    Sweet potato fries - . - $4.99
    Yukon Gold garlic mashed potatoes - . - $3.99
Dessert
    Key Lime Pie - Made with Fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream - $6.00
    Sinful Triple layer chocolate cake - Served with chocolate sauce - $6.00
    White chocolate banana bread pudding - Vanilla ice cream, crème anglaise - $6.00


Dinner (Updated: 01/14)
Appetizers/Starter
    Quesadilla - Flour Tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, wild mushrooms and roasted tomatillo salsa. add chicken $3, add Steak $4 - $10.99
    Chicken Wings - Fresh Whole chicken wings fried crispy and tossed in one of the three homemade sauces: Smoked tomato BBQ, Jamaican Style spicy jerk or Buffalo hot sauce. served over citrus champagne slaw - $9.99
    Cornbread with maple butter - Jalapeno peppers and cheese - $6.99
    Hand stretched Wild Mushroom Grilled flatbread - Topped with wild mushrooms, asiago, cotija and mozzarella cheese - $11.99
    Hand stretched Basil Pesto and Tomato Grilled Flatbread - Topped with basil pesto, oven dried tomatoes with a blend of cheeses - $11.99
    Hand Stretched Crispy Prosciutto Grilled Flatbread - Roasted Garlic puree, topped with bleu cheese, mozzarella, oven dried tomatoes, pine nuts and crispy fried prosciutto - $13.99
    Hand stretched Wild Mushroom Grilled flatbread - Topped with wild mushrooms, asiago, cotija and mozzarella cheese - $12.99
    Meatball Sliders - Two Slow braised beef short ribs simmered in fresh tomato sauce, topped with Cotija cheese. served on a potato bun. - $9.99
    Pulled Pork Sliders - Two sliders layered with slow smoked pulled pork, topped with smoked Tomato BBQ sauce and citrus champagne slaw. Served on a potato bun - $9.99
    Quesadilla - Flour Tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, wild mushrooms and roasted tomatillo salsa. add chicken $3, add Steak $4 - $10.99
    Seared Tuna Tostadas - Abodo seasoned Ahi seared rare, served atop a crispy corn tortillas with drunken bean puree and sweet mango chile salsa - $11.99
    Street Tacos - Chargrilled citrus marinated steak served atop street style corn tortillas topped with Cotija cheese and served with a side of pico de gallo and roasted tomatillo salsa - $10.99
Soups/Salads
    House of Blues salad - Fresh field greens, red and yellow tomatoes, spiced pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing - $5.99
    House of Blues Signature soup - . - $4.99
Entree/Main Course
    Pulled Pork Sandwich - Slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw. served on a potato bun. Served with fries. substitute Sweet potato fries $1. Add soup or salad. $3 - $12.99
    Baby Back Ribs - Slow cooked ribs rubbed with Adobo spice covered in Smoked tomato BBQ sauce, served with drunken beans and citrus Champagne Slaw. Half rack $13.99 Add soup or salad $3 - $24.99
    Build your own Burgers - Certified Angus Beef or Jamican Spiced Turkey Patty on a potato bun. Toppings: .99 cents each, Sauteed bourbon onions, spicy peppers and onions, smoked BBQ sauce, wild mushrooms, american cheese, cheddar cheese. Premium toppings $1.49 each, Applewood bacon, pepper jack cheese, swiss cheese, bleu cheese, avocado. Served with fries. Substitute Sweet potato fries for $1. Add soup or salad for $3 - $11.99
    Buttermilk Fried Chicken - Fried chicken marinated in buttermilk, adobo spice. served with yukon gold mashed potatoes and citrus champagne slaw. add soup or salad $3 - $17.99
    Ceasar Salad - Whole Romaine leaves sprinkled with Cotija cheese, caesar dressing served with crostini - $9.99
    Chile Braised Short Ribs - Braised short ribs brushed with pasilla glaze served with andouille corn pudding and fresh vegetables. Add soup or salad $3 - $22.99
    Citrus Grilled Chicken - Marinated chicken seasoned and grilled with a chipotle glaze served with white hominy and fresh vegetables. Add soup or salad $3 - $18.99
    Citrus Marinated Steak Salad - Grilled steak tossed with romaine and goleslaw greens, onions, pico de gallo, spicy pecans, feta cheese, ginger, tomatoes, cilantro, jalapeno peppers and diced avocado with balsamic vinaigrette - $14.99
    Classic Club - Sourdough bread, spicy chipotle mayo, black forrest ham, oven roasted turkey, applewood smoked bacon, lettuce, tomato and cheddar cheese. Served with fries. Substitute Sweet potato fries $1 - $13.99
    Cobb Salad - Romaine and field greens tossed in catalina dressing topped with poached chicken, applewood bacon, sweet tear drop tomatoes, egg, avovado and blue cheese - $13.99
    Island Turkey Burger - Seasoned with Jamaican spices topped with cheddar cheese on a chipotle mayo brushed potato bun. Served with chrspy field greens and sliced roma tomatoes. - $12.99
    Jambalaya - Marinated chicken, spicy andouille sausage, sweet peppers and raosted green onion in a traditional jambalaya sauce. Add soup or salad $3 - $17.99
    Juicy Lucy Burger - Certified Angus Beef and applewod bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a potato bun. served with fries. Substitute sweet potato fries for $1. Add soup or salad for $3 - $14.99
    Lobster Mac and Cheese - Maine lobster meat in a creamy cheese sauce and topped with crunchy panco breadcrumbs. Add soup or salad $3. - $20.99
    Market Fish - Prepared three ways and served with Yukon Gold Garlic mashed potatoes and fresh vegetables. Sauteed, pan roasted in olive oil, blackened,rubbed with spices and seared in a cast iron skillet or grilled, marinated in citrus zest and fresh herbs grilled over an open flame..market price
    New York Strip - Seasoned 12 oz. center cut steak with sauteed bourbon onions served with Yukon gold garlic mashed potatoes and fresh vegetables. Add soup or salad $3 - $28.99
    Prime rib Dip - Roasted prime rib, sauteed bourbon onions, provolone, cheese, au jus, creamy horseradish served on a french roll. Served with Fries. Substitute sweet potato fries $1 add soup or salad $3 - $14.99
    Ribeye - Adobo seasoned 12 oz. steak topped with salsa verde. served with fries. - $27.99
    Seared Ahi Tuna Chopped salad - Ahi served over green cabbage, radishes, red onions,roasted red peppers, feta cheese and parmesan wonton chips tossed with vinaigrette. - $14.99
    Shrimp and Grits - Pan seared jumbo shrimp simmered in chipotle garlic cream sauce and served over a crispy fried grit cake and sweet teardrop tomatoes - $17.99
    Smoked BBQ Bacon Burger - Certified Angus Beef patty topped with cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapenos, sauteed bourbon onions on a potato bun.Served with fries. Substitute Sweet potato fries for $1, add soup or salad for $3 - $13.99
    Southwestern Chicken Sandwich - Grilled citrus marinated chicken breast topped with pepper jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo in a potato bun. Served with fries. Substitute Sweet potato fries $1 - $12.99
    Trio of Cheese Rigatoni - Rigatoni cooked in a fresh tomato sauce and tossed with provolone, fresh mozzarella and Cotija cheese. Add soup or salad $3 - $14.99
    Wild Mushroom Burger - Certified Angus Beef patty sauteed wild mushrooms, sauteed bourbon onions and herb mayo on a potato bun. served with fries. Substitute sweet potato fries for $1. Add soup or salad for $3 - $13.99
Side Dish
    Cole Slaw - . - $1.99
    Cornbread - . - $6.99
    Drunken Beans - . - $3.99
    French Fries - . - $3.99
    Hominy - . - $3.99
    Seasonal Vegetables - . - $3.99
    Sweet potato fries - . - $4.99
    Yukon Gold garlic mashed potatoes - . - $3.99
Dessert
    Key Lime Pie - Made with Fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream - $6.00
    Sinful Triple layer chocolate cake - Served with chocolate sauce - $6.00
    White chocolate banana bread pudding - Vanilla ice cream, crème anglaise - $6.00


Crossroads at House of Blues
Child's Menu

Lunch (Updated: 01/14)
Entree/Main Course
    Chicken Tenders - Served with fresh vegetables of the day - $6.99
    Grilled Cheese - Served with fresh vegetables of the day - $6.99
    Hot Dog - Served with Fresh vegetables of the day - $6.99
    Mac and cheese - . - $6.99
    Mini Cheese Burgers - Served with fresh vegetables of the day - $6.99
    Pizza - Cheese or pepperoni - $8.99


Dinner
Entree/Main Course
    Chicken Tenders - Served with fresh vegetables of the day - $6.99
    Grilled Cheese - Served with fresh vegetables of the day - $6.99
    Hot Dog - Served with Fresh vegetables of the day - $6.99
    Mac and cheese - . - $6.99
    Mini Cheese Burgers - Served with fresh vegetables of the day - $6.99
    Pizza - Cheese or pepperoni - $8.99



If you have menu discrepancies or corrections, please menus@wdwinfo.com

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