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Jiko - The Cooking Place

Jiko - The Cooking Place Information
Food/Dining Type: African
Meals: Dinner,
Location: Animal Kingdom Lodge / Near Resort pool area
Reservations: Suggested
Hours: 5:30pm- 10:00pm
Disney Dining Plan: YES (Signature Restaurant Credit)
Tables in Wonderland: YES
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Menu: Jiko - The Cooking Place Menu


Karibuni and welcome to Jiko. New African cuisine is the focus at this unique restaurant. Open and airy, sculptured birds soar overhead. The heritage of Africa is reflected in the decor. The rings surrounding the tiled columns is in homage to the Padaung tribe whose woman wore distinctive neck rings. It's this attention to detail that sets Jiko apart. Tempting aromas from the twin wood burning stoves greet you. The menus are influenced by the cultures of Africa, the Mediterranean Coast, India and Europe. The expansive South African wine list is the most exclusive in the United States.



Jiko - The Cooking Place MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 11/13)
Appetizers/Starter
    "Braai-Style Wahoo and Pork Belly - arugula, mache, grisse, fire-roasted Zellwood corn and almond crisps - $16.00
    Artisanal Cheese Selection - Five tasting portions with accompaniments from around the world - $15.00
    Crispy Beef - With cucumber Raita, green mango atjar and honey roasted groundnuts - $9.00
    Grilled Wild Boar Tenderloin
    - With Mealie Pap, Chakalaka, White Truffle oil and micro Cilantro - $16.00
    Inguday Tibs in Brik - Mushroom, spinach and cheese in crispy Tunisian Filo with curry Vinaigrette and apple - $10.00
    KG's Peri Peri roasted chicken Flatbread - Lime Chakalaka, Lamb chopper cheese and Pickled Sweet Bell Pepper - $10.00
    Roasted Kuri squash and Kalamata Olive Flat Bread - Cipollini onions, goat cheese and pumpkin seed duggs - $10.00
    Taste of Africa - Trio of dips with assorted breads and house made Naan - $9.00
    Za'atar-rubbed Lamb - cranberry pear chutney, Point Reyes Blue Cheese - $12.00
Soups/Salads
    Dry Cured Ahi Tuna Biltong - Pickled Hearts of Palm Salad, chrispy Pappadam ands Smoked Mackerel Aioli - $16.00
    Jiko Salad - with summer Peaches, crispy plantain, hazelnut praline, honeyed chevre and blood orange vinaigrette - $12.00
    North African Beetroot Salad - toasted sunflower seeds, lamb merguez, and herb buttermilk dressing - $14.00
    Spiced Autumn Squash Soup - Fig Crouton and Chestnut butter - $10.00
Entree/Main Course
    Chermoula-roasted Nigerian Prawns - English pea Nage and saffron rice with orange and olive salad - $35.00
    Curry-rubbed Lamb Loin - cauliflower puree, eggplant-artichoke Zaalouk and olive-walnut tapenade - $37.00
    Guinea Hen
    - "Doro Wot" braised leg and Berbere roasted breast, sweet potato, wilted greens and ancho jus - $34.00
    Oak grilled Filet Mignon - Ancient grain pilaf, Heirloom pole beans, South African Red Wine Sauce - $44.00
    Pan-seared Yellowtail Snapper - tea-smoked lentils, South African lobster, and citrus-curry beurre blan - $43.00
    Seared Barbarie Duck Breast - potato and spinach masala, Royal trumpet mushrooms, and port emulsion - $39.00
    West African Braised Beef Short Rib
    - peanuts, roasted vegetables and spicy tomato demi-glace - $41.00
Dessert
    Amarula Creme Brulee - With spiced chocolate layered bottom and white chocolate, cranberry and pistachio biscotti - $9.00
    Coconut bread pudding - Warm bread pudding with caramel rum sauce, toasted coconut and caramel ice cream - $9.00
    Madagascar Cheesecake - Creamy Madagascar vanilla cheesecake layered with Blueberry and lemon cream with blueberry compote, sour cream and graham cookie - $9.00
    One last cup - Tanzanian chocolate and kenya coffee mousse with cinnamon mascarpone nutty chocolates and hot chocolate - $10.00
    Warm peach torte - Almond Frangipane, plum coulis and cream cheese ice cream - $10.00
Drinks
    After Dinner Drinks - Choose from Chocolate Covered Cherry, Zebratini, Keoke Coffee, Cape Town Coffee, or Nutty African. Priced $8.50 to $9.50
    Jiko Specialty Cocktails - Choose from the Apula-tini, Hangin' Out in Cape Town, and the Mount Kilimarita. Priced $7.00 - $10.00
    Jiko Tea Selection - Choose from Green, Chai, and African Black Tea. - $6.00
    Selection of Red Wines - Choose from Pinot Noir, Shiraz, Pinotage, Merlot, Cabernet Sauvignon, Various Blends of red wine, and other great reds that are extremely versatile when pairing with food. There are 44 different red wines to choose from, prices vary with each bottle or glass.
    Selection of South African Dessert Wines - There are five different dessert wines to choose from, prices vary with each bottle or glass.
    Selection of White Wines - Choose from Cap Classic South African sparkling wine, Chenin Blanc, Sauvignon Blanc, Chardonnay, and other great white wines that are extremely versatile when pairing with food. There are 33 different wines to choose from, prices vary for each bottle or glass.


Jiko - The Cooking Place
Child's Menu

Dinner
Appetizers/Starter
    Carrot & Celery Sticks - Served with peanut butter. - $3.00
    Fruit Salad - Mixed fruit salad. - $3.00
Dessert
    Jiko Puzzle - Served with an ice-cream sundae - $8.00
    Vanilla Ice Cream - Kid's Scoop of Vanilla Ice Cream. - $4.00



If you have menu discrepancies or corrections, please menus@wdwinfo.com

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