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Boatwright's Dining Hall

Boatwright's Dining Hall Information
Food/Dining Type: American
Meals: Dinner,
Location: Port Orleans Riverside / Off of the Main Lobby
Reservations: Suggested
Hours: 5:00pm- 10:00pm
Disney Dining Plan: YES (Table Service Credit)
Tables in Wonderland: YES
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Menu: Boatwright's Dining Hall Menu
Boatwright's Dining Hall Reviews
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The Boatwright's Dining Hall is themed as a shipyard. The warm and inviting surroundings include shipbuilding artifacts, a view of the bakery and a fireplace.
Full Service Bar with Specialty Drinks



Boatwright's Dining Hall MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 01/14)
Appetizers/Starter
    Bourbon Barbecue Shrimp - with Grilled Grit Cake - $11.99
    Cajun seasoned Crawfish bites - Served with Remoulade - $10.49
    French Onion Appetizers Au Gratin - Provolone and Swiss Cheese, Roasted Crouton. - $6.99
    Spinach Appetizers - with Grape Tomatoes, Raspberry Vinaigrette, Roasted Beets, Candied Pecans, and Goat Cheese. - $6.49
Soups/Salads
    Chicken and Andouille Gumbo - Slow cooked in a cajun spiced broth - $6.99
    Romaine Appetizers - Romaine, Parmigiano-Reggiano Croutons, and Prosciutto with our House Dressing. - $8.49
Entree/Main Course
    Andouille crusted Catfish - With cayenne butter sauce and chive aioli - $18.99
    Blackened Fish Filet - Served with a grilled grit cake and stewed green tomatoes.
    Grilled Beef Tenderloin Medallions - Served with Mac and cheese, crawfish beignet and red wine demi-glace - $27.49
    Grilled Pork Chop - Amber Ale Barbecue Sauce, Cheesy Grits, and Onion Rings. - $21.99
    Jambalaya - A Creole recipe featuring spiced chicken thighs, Andouille sausage, shrimp, rice and veggies; all cooked together in one pot. - $17.99
    Pasta & Shrimp - Spinach, Mushrooms, Shallots, Peas, Sun- dried Tomato Pesto, and Asiago Cheese with Orecchiette Pasta. - $20.99
    Pasta - Vegetarian - Spinach, Mushrooms, Shallots, Peas, Sun- dried Tomato Pesto, and Asiago Cheese with Orecchiette Pasta. - $17.99
    Pasta with Chicken - Spinach, Mushrooms, Shallots, Peas, Sun- dried Tomato Pesto, and Asiago Cheese with Orecchiette Pasta. - $18.99
    Salmon Appetizers - Mixed Greens, Grape Tomatoes, Cucumbers, Red Onions, Carrots, and Citrus Vinaigrette. - $16.99
    Slow-roasted Prime Rib - Red wine demi glace with yukon gold potatoes, watercress and balsamic vinaigrette - $27.99
    Vegetarian Jambalaya - A lighter take on a New Orleans Classic with Asparagus, Mushrooms, Peppers, Onions, and Tomatoes with Rice. - $15.99
    VooDoo Chicken - With red beans and rice and collard greens - $19.99
Side Dish
    Accompaniments - Sauteed mushrooms, Southern greens, or seasonal vegetables. - $3.99
    Honey Mustard Mashe Sweet Potatoes - . - $4.29
Dessert
    Bananas Foster Angel Food Cake - Served with vanilla bean ice cream - $7.49
    Butterscotch Crème Brûlée - with Seasonal Berries. - $5.99
    Chocolate cake - With fresh cream and raspberry sauce - $5.99
    New Orleans Bread Pudding - With rum raisin ice cream and fosters sauce - $5.49
    No sugar added Lemon Pound cake - With seasonal berries - $6.49
    Pecan Pie - A traditional Southern favorite. - $5.99


Boatwright's Dining Hall
Child's Menu

Dinner
Entree/Main Course
    Cheeseburger - . - $8.59
    Grilled Fish - . - $10.59
    Kids' Complete Meal - Grilled Chicken - Appetizer: Garden Salad with Fat-free Ranch Dressing Entrée: Grilled Chicken with Brown Rice and Green Beans Dessert: Fruit Salad - $8.59
    Kids' Complete Meal - Multigrain Pasta - Appetizer: Garden Salad with Fat-free Ranch Dressing Entrée: Multigrain Pasta with Turkey Marinara and Green Beans Dessert: Fruit Salad - $8.59
    Macaroni & Cheese - . - $8.59


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