walt disney world dining

Garden View Tea Room

Garden View Tea Room Information
Food/Dining Type: Lounge
Meals:
Location: Grand Floridian / First floor of main lobby
Reservations: Suggested
Hours: 2:00pm- 5:00pm
Disney Dining Plan: NO
Tables in Wonderland: YES
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Menu: Garden View Tea Room Menu
Garden View Tea Room Reviews
(Avg Rating: 10.0)


The Grand Floridian Afternoon Tea is offered in the Garden View Lounge from 2 p.m. to 6 p.m. with a number of aromatic herbal and exotic teas to appeal to all tastes. This lovely, light filled lounge overlooks the manicured gardens and pool area of the Grand Floridian Resort. It is the perfect spot to spend the afternoon alone or for a Mother/Daughter outing. You can indulge in a centuries old English tradition in one of the most beautiful resorts on Disney property. Most of the offerings are three courses, so be sure to bring your appetite. If you are looking for a unique experience outside of the theme parks, Afternoon Tea is a great choice. Priority Seating is highly recommended for this popular event. Specialty coffees and champagne are also available.



Garden View Tea Room MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Snack (Updated: 09/14)
Entree/Main Course
    Buckingham Tea - First Course: Assorted Tea Sandwiches. Second Course: Buttery Scone and Jam Tart. Finale: choice of Two delicate House-made Pastries, Strawberries and Crème, or English Trifle. Accompanied by your choice of Tea (charge for additional Pots of Tea) - $25.00
    Prince Edward Tea - First Course: Assorted Pâté and Cheeses served with Cumberland Sauce. Second Course: Butter Scone and Jam Tart. Accompanied by a glass of Fonseca Bin 27 Character Port and your choice of Tea (charge for additional Pots of Tea) - $30.00
    Princess Kate Tea - First Course: Choice of Potted Shrimp or Tuna Poke. Second Course: Medlley of Cheeses and an array of Seasonal Fruits. Third Course: Buttery Scone and Jam Tart. Finale: Selection of Two delicate House-made Pastries. Accompanied by a glass of Veuve Clicquot Champagne and your choice of Tea (charge for additional Pots of Tea) - $45.00
    The Grand Tea - First Course: Assorted Tea Sandwiches. Second Course: Buttery Scone and Jam Tart. Finale: choice of Two delicate House-made Pastries, Strawberries and Crème, or English Trifle. Accompanied by a glass of Domaine Ste. Michelle Sparkling Wine and your choice of Tea (charge for additional Pots of Tea) - $35.00
Drinks
    Cassis - An aromatic blend that perfectly harmonizes the sweet tartness of blackcurrants with depth of black tea
    Chamomile - A tranquil infusion of golden chamomile blossoms with a smooth, apple-like finish
    Eros - This medium-bodied Ceylon combines sweet Mandarin oranges with warm vanilla for a sweet and creamy finish
    Floral Jasmine Green - Spring harvest twisted-leaf green tea with medium- tannic notes and the delicate scent of Jasmine
    Garden View Blend - A blend of Assam and Keemun black leaves wtih the floral overtones or flowery Early Grey
    Harmony - Mild and sweet with a blend of chamomile, orange blossoms, peppermint, and allspice
    Imperial English Breakfast - This blend of Ceylon and China black teas is elegant with a refined sweetness. Decaffeinated English Breakfast also available
    Jade Leaf - This delicate tea, with a hint of sweetness, is fresh and grassy quality reminiscent of Nori
    Jamaican Spice - A brilliant red zesty infusion of hibiscus, cinnamon, cloves, and orange peel
    Mad Hatter's Tea Party - Medium-bodied Ceylon tea leaves scented with the essential oils of vanilla and natural fruits, including passion fruit and pomegranate
    Mango Oolong - Mingled with the scent of ripe mangoes, this refreshing Tung Ting oolong is sweet and delicate
    Masala Black Tea Chai - A layered and complex blend of spices with notes of clove and cardamum
    Organic Breakfast - Blended true to the origin of "English Breakfast," this organic connoisseur-grade version is made in the great tradition of strong, malty black tea
    Organic Vanilla Rooibos - Madagascar vanilla bean natural essential oils sweeten this organic rooibos
    Osmanthus Oolong - Rare Osmanthus flowers are placed next to oolong leaves for fragrance. It is highly coveted for its champagne aroma and deep, rich flavor
    Princess Breakfast Tea - South African Organic Rooibos flavored with vanilla beans and a hint of strawberry. This tea is rich in antioxidants and vitamins and is naturally decaffeinated
    Russian Earl Grey - Blended in the honor of the Russian tradition, this Earl Grey uses the rind of the spicy beramot orange to give the exotic blend of citrus
    Silver Leaf - Harvested from south of the Yangtze River, this premier connoisseur grade of white tea is named for the silver downy hairs that cover the young, unopened buds
    Thunderbolt Darjeeling - Often referred to by tea connoisseurs as muscatel, which is a grape varietal found in sweeter wines, this thin-bodied tea is light with a floral aroma
    Thunderbolt Darjeeling - Often referred to by tea connoisseurs as muscatel, which is a grape varietal found in sweeter wines, this thin-bodied tea is light with a floral aroma
    Vanilla Earl Grey - This "classic with a twist" has a decidedly smooth finish
Garden View Tea Room
Child's Menu

Snack (Updated: 09/14)
Entree/Main Course
    Mrs. Potts Tea - (For Guests Ages 3-9) First Course: Assorted Tea Sandwiches including Tuna Salad, Ham and Cheese, and Peanut Butter and Jelly on White Bread. Finale: Selection of Two delicate House- made Pastries. Accompanied by our special "Dark Tea" (Chocolate Milk) - $13.00
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