walt disney world dining

Flying Fish Cafe

Flying Fish Cafe Information
Food/Dining Type: Seafood
Meals: Dinner,
Location: Boardwalk / Boardwalk
Reservations: Required
Hours: 5:30pm- 10:00pm
Disney Dining Plan: YES (Signature Restaurant Credit)
Tables in Wonderland: YES
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Reviews Reviews of Flying Fish Cafe
Menu: Flying Fish Cafe Menu
Flying Fish Cafe Reviews
(Avg Rating: 8.4)


10/1 - 12/7/14 The Flying Fish Café will serve breakfast from 7:30-11:00am. Some of the items offered will be a frittata with roasted red pepper and prosciutto, waffle with tiramisu mascarpone, soft polenta with fennel sausage and more.

The Flying Fish Cafe is located on the Disney Boardwalk. This popular restaurant features "New American" cuisine with an emphasis on seafood. You will also find poultry, beef and vegetarian selections on the menu. This energetic eatery has a show kitchen where guests can watch the talented staff prepare their meals using the freshest ingredients. The decor is upscale yet lively. Rich shades of blue and red punctuate the bright interior. In keeping with its Boardwalk location, there's a decorative Ferris Wheel and Roller Coaster which provide the backdrop lighting. Extensive wine list. This restaurant is the only one south of Philadelphia that offers the Flying Fish Brewery Company Beer. Requests to dine at the show kitchen counter or by a window can only be made at the podium.



Flying Fish Cafe MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 08/14)
Appetizers/Starter
    Crispy Togarashi-scented Calamari and Florida Rock Shrimp - Spiced Green Papaya, Wakame, and Vegetable Julienne with an Asian-inspired Dipping Sauce - $15.00
    Appetizer Duo - Crispy Maine Coast Jonah Crab Cake and Our Very Own Caesar Salad - $16.00
    Chardonnay-steamed Prince Edward Island Icy Blue Mussels - Fennel, Chiles, Pesto Crema, and Ciabatta Crostini - $18.00
    Crispy Maine Coast Jonah Crab Cake - Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade - $17.00
    Vegetarian Sushi Roll - Silken Tofu, Avocado, Heirloom Radish and Young Carrot Roll, Cucumber-Seaweed Salad with Asian Chile Crema and Piquant Mango-Sweet Yellow Pepper "Ketchup" - $12.00
    Worldly Artisanal Cheeses - Five Tasting Portions and accompaniments: Spanish Membrillo, Raisins on the Vine, Honeycomb, and a Heirloom Apple, Golden Raisin, and Pluot Compote - $18.00
    Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll - Hijiki and Wakame Seaweed, Yuzu Tobiko, and Wasabi Foam with a Sweet-and-Spicy Sauce - $18.00
Soups/Salads
    Epcot Land Pavilion Sweet Bibb and Local Mesclun Salad - Epcot Cucumbers, Tiny Tomatoes, Radishes, Pickled Red Onions, Lemon-Dijon Vinaigrette, and Elephant Garlic and Artichoke Chips with Fennel, Midnight Moon Chèvre, Sweet Onion, Olive, Local Basil, and Sun-dried Tomato Fritters - $11.00
    Mozzarella di Bufala alla Caprese - Florida Yellow Beefsteak, UgliRipe and Tiny Tomatoes, Aged Balsamico, Exotic Peppercorns, Petite Basil, and Sicilian Olio Verde - $15.00
    Our Very Own Caesar Salad - Hearts of Romaine Leaves, Roasted Garlic Dressing, Parmigiana-Montegrappa Frico, and Pesto-Ciabatta Croutons - $11.00
    Roasted Epcot Eggplant and Tomato Bisque - Florida Coastal Shrimp, Sun-dried Tomatoes, and Fennel with Herb Crème Fraîche, and Basil-infused Oil - $10.00
    Roasted Heirloom Beets and Fresh Vermont Goat Cheese - Young Greens, Spiced Pecans, Citrus Supremes, and Pecan-Truffle-Blood Orange Vinaigrette - $13.00
Entree/Main Course
    Char-crusted Angus New York Strip Steak - Haricot Verts, Roasted Fingerling Potatoes, Pearl Onions and Beech Mushrooms with Classic Sauce Foyot - $43.00
    Entrée Duo: Char-crusted Angus New York Strip Steak and Potato-wrapped Red Snapper - Char-crusted Angus New York Strip Steak with Haricot Verts, Roasted Fingerling Potatoes, Pearl Onions and Beech Mushrooms with Classic Sauce Foyot; Idaho Potato-wrapped Red Snapper over a Rich Leek Fondue with a Veal Glace de Viande and Red Wine-Cassis Butter Reduction - $47.00
    Fragrant Asian Spice-crusted Yellowfin Tuna “Fillet” - Dashi-poached Lake Meadow Naturals Egg, Asian Pesto Stir-fry of Bok Choy, Young Carrots, Earth Apple, Smoked Honshemeji Mushrooms, Spiced Cucumbers, Daikon, and Snow Peas with a Lemon Grass-Ginger- Kaffir Lime and Coconut Dashi Infusion - $36.00
    Idaho Potato-wrapped Red Snapper - over a Rich Leek Fondue with a Veal Glace de Viande and Red Wine-Cassis Butter Reduction - $37.00
    Key West Pink Shrimp and Calico Bay Scallop Pappardelle Pasta - Fricassee of Young Squash, Spring Onions, Tiny Tomatoes, and Local Basil with a Fennel Pollen-scented Chardonnay Crema - $30.00
    Oak-grilled Ashley Farms Organic Free-Range Ancho-Chicken - Smoky Queso Fresco French Fries and Chicharrón, Tomatillo Ketchup, Jícama Pepper Slaw, Epcot Greens, Cornbread Purée, and an Apple-Chicken Jus - $30.00
    Oak-grilled Maine Sea Scallops - Brentwood Corn, Pecorino, and Mascarpone-laced Risotto di Carnaroli with Prosciutto di Parma Cracklins - $36.00
    Oak-grilled Organic Scottish Salmon - Spanish Chorizo, Marble Potato, Carrot, Tomato, and Sweety Drop Pepper Hash, Serrano Ham Crisp, Catalan-style Lemon and Garlic Aïoli, and an Aromatic Saffron-Heirloom Tomato Caldo - $36.00
    Savory Herb-crusted Cool Water Rainbow Trout, Royal Red Shrimp, and Calico Bay Scallops - Marinated Young Artichokes, Roasted Rainbow Carrots, Heirloom Tomatoes, and a Meyer Lemon-Brown Butter Sauce - $35.00
Side Dish
    Aged Gruyère and Parmigiano-Reggiano-Potato Gratin - Aged Gruyère and Parmigiano-Reggiano-Potato Gratin - $8.00
    Creamy Risotto di Carnarolli - Creamy Risotto di Carnarolli - $8.00
    Fines Herb-roasted Wild and Cultivated Mushrooms - Fines Herb-roasted Wild and Cultivated Mushrooms - $9.00
    Grilled California Jumbo Asparagus - with Sauce Foyot - $12.00
    Leek, Fontina, and Truffle-laced Trofie "Macaroni & Cheese" - Leek, Fontina, and Truffle-laced Trofie "Macaroni & Cheese" - $13.00
    Wilted Garlic and Lemon-scented Summer Spinach - Wilted Garlic and Lemon-scented Summer Spinach - $7.00
Dessert
    Alto El Sol Single Village Peruvian Chocolate Trio - Rich Ganache-laced Pudding and Salted Chocolate Caramel; Chocolate Sablé Breton, Thai Chile Raspberry Sauce, and Raspberry Truffle-Ganache Lollipop; Chocolate Sorbet-filled Candied Orange-scented Chocolate Profiterole - $8.00
    Caramelized Banana Napoleon - Crisp Phyllo, Banana Mousse, Crème Caramel, Exotic Fruit Coulis, and Bitter Chocolate - $8.00
    Classic Tahitian Vanilla Crème Brûlée - Breton French Butter Biscuits with Blackberry and Strawberry accentuations - $6.00
    Flying Fish Café Summer Sundae - Slow-churned Vanilla Ice Cream, Ripe Cherry Compote, and Caramel-Feuillantine Crisp with Shaved White Chocolate, and Freshly Whipped Cream - $8.00
    Pine Nut and Almond-crusted Ice Box Blood Orange-Mascarpone Cheesecake, No Sugar Added - Honey and White Balsamico-roasted Pluots with Citrus Honey-Blood Orange-Olive Oil Emulsion - $8.00
    Seasonal House-made Sorbets - with fresh Berries and a crisp Tuile - $7.00
    Spring Peach and Pecan Tart - Spiced White Peach Balsamic Sorbet and Salted Ginger- Caramel Sauce - $8.00


Flying Fish Cafe
Child's Menu

Dinner (Updated: 08/14)
Appetizers/Starter
    Seasonal Fruit Skewers and Honey Yogurt - Seasonal Fruit Skewers and Honey Yogurt - $4.00
Soups/Salads
    Romaine Hearts - Crisp Veggies, Ranch Dressing, and Little Croutons - $4.00
Entree/Main Course
    Baked Florida Coast Fish Sticks - Breaded Daily Fish Selection with Whole-Grain Rice Pilaf, Seasonal Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani Water - $15.00
    Baked Florida Coast Fish Sticks - Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $11.00
    Bowl of Mickey Pasta - Your choice of Tomato Sauce and Parmesan, Creamy Alfredo, or Creamy Cheddar Sauce. Served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $8.00
    Grilled Beef Skewers - Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $12.00
    Grilled Cheddar Cheese - Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $6.00
    Grilled Chicken - Grilled Chicken Skewers with Roasted Red Potatoes and Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani Water - $13.00
    Grilled Chicken Breast Skewers - Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $9.00
    Mickey Pasta - Mickey Pasta served with Tomato Sauce, Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani Water - $12.00
Dessert
    Mickey's Chocolate Puzzle - White Chocolate Puzzle, Sugar "Paints", and Creamy- topped Chocolate Cupcake - $8.00
    Sorcerer Mickey's Milk Chocolate Cauldron - Fun "Skewer" of Fudge Brownie, Marshmallow, Strawberry, and Angel Food Cake - $5.00


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