walt disney world dining

Bluezoo

Bluezoo Information
Food/Dining Type: Seafood
Meals: Dinner,
Location: Dolphin / ground level
Reservations: Not Required
Hours: 5pm- 11pm
Disney Dining Plan: NO
Tables in Wonderland: YES
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Menu: Bluezoo Menu


Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting you won't forget in Todd English's bluezoo. Designed by renowned architect, Jeffrey Beers, Todd English's bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass - both as material and light design element - as is evidenced in each of his projects to date.



Bluezoo MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 01/14)
Appetizers/Starter
    warm half maine lobster - roasted winter squash puree, grilled maitake mushrooms, green H2Ouse greens - $19.00
    Chilled Poached Jumbo Shrimp - Served with avocado puree, bloody mary sauce, and fennel salt. - $16.00
    Garlic Roasted Jumbo Shrimp - Served with creamy polenta & fennel butter. - $14.00
    Low country Jumbo Shrimp - White cheddar hominy, okra, smoked bacon butter - $15.00
    Olive's classic Flatbread - Made with roasted tomato sauce, fresh mozzarella, & torn basil. - $13.00
    scallop ceviche - aji amarillo, whipped coconut, carrot - $14.00
    Shellfish Platter - A platter of Maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, and tuna cruda. Served with dipping sauces. - $49.00
    Spring Fling - Fluke crudo, cucumber, english peas, asparagus, spring onions - $15.00
    Teppan Seared Jumbo Sea Scallops - Served with a braised beef short rib, & silky cauliflower puree. - $14.50
    Yellowfin Tuna Tartare - From the "Olive's" table, twisted cucumber salad, crispy rock shrimp, orange glaze, & scallion cream. - $18.00
Soups/Salads
    Bluezoo's New England Style Clam Chowder - Light and brothy with salt cured bacon and house-made oyster crackers. - $9.50
    hearty kale salad - crispy rock shrimp, red boat dressing, pumpernickel, mosefund farm ham, pecorino - $14.50
    Roasted Beet Salad - Mixed salad greens, goat cheese fondue, and three-way walnut. - $14.00
Entree/Main Course
    Beef Tenderloin - Farro verde, spring onion soubise, sunburst squash - $42.00
    15 hour pork collar - wheat beer brine, rye spaetzle, bacon craised savoy cabbage, apple jus - $32.00
    Ahi Tuna - Togarashi, carrot dashi, house kimchi, pickled mustard seeds - $37.00
    black truffle heritage chicken - potato gnocchi, truffle cauliflower puree, spinach, chicken jus - $29.00
    Chef Pasta - Pasta of the day using fresh ingredients. Market price
    Chef's tasting - 5 course tasting menu created daily - $79.00
    chestnut trout - maple carrot puree, clamshell mushrooms, brown butter chestnuts, bitter greens - $35.00
    Dirty South Swordfish - BBQ rubbed, house smoked tasso risotto, rock shrimp, littleneck clams - $36.00
    King Salmon - Espelette rice, heirloom carrot, parsley root - $34.00
    Miso Glazed Mero - Susrainable hawaiian seabass, shitake ginger rice, black garlic, sticky soy. - $39.00
    Simply Fish - Our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppenyaki grill. Served w/ choice of sauce...warm crabmeat, dijon mustard & chives or cucumber vinaigrette or red curry coconut, parsley & lemon. Sauce supplements: lobster $5.00 or caviar buerre blanc $8.00 - $35.00
    This Evening's Dancing Fish - Smoked paprika rub, fingerling chorizo hash, green olivem orange, saffron. Market price
    Two pound Maine "cantonese lobster" - Fried and tossed in sticky soy glaze. - $60.00
Side Dish
    Shake and bake fries - Grated parmesan, crusted garlic - $7.00
    Southern standard - White cheddar grits, bacon braised collard greens - $8.00
    Stuffed Potato - Lobster broccoli stuffed cheddar potato. - $9.00
    Tempura Haricot Verts - Tempura haricot vert with truffle aioli. - $8.00
Dessert
    Carrot Cake - Orange panacotta, orange caramel sauce, soaked carrot cake, milk chocolate disk, orange ice cream, orange milk foam - $13.00
    Chocolate Melange - lime milk chocolate, coffee cremeu, crudo napoleon, vanilla marshmallow, chocolate creme, graham cracker crumble, milk chocolate foam, orange chocolate sorbet, concha babaroise, soaked flourless sponge, pop rock crunch, gold leaf deco. - $14.00
    Lemon Meringue - Hazelnut steusel, lemon curd, lemon dilomat, steam poached meringue, meringue sticks, gold leaf - $13.00
    Warm Molten Chocolate Cake - Made with a lemon grass warm ganache center, jasmine rice sorbet and pudding cream & chocolate sauce. - $13.00


Bluezoo
Child's Menu

Dinner
Entree/Main Course
    Chargrilled Breast of Chicken - Chargrilled breast of chicken with steamed vegetable and choice of fries or mashed potato. - $12.00
    Classic Cheese Pizza - Classic cheese pizza. - $10.00
    Crisp Fried Fish Fillets - Fried Fish with steamed veggie and choice of fries or mashed potato. - $12.00
    Grilled Beef Tenderloin - Grilled Beef Tenderloin with steamed vegetable and choice of fries or mashed potato. - $16.00
    Spaghetti - Spaghetti with tomato sauce and parmegiano reggiano. - $10.00



If you have menu discrepancies or corrections, please menus@wdwinfo.com

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