Wolfgang Puck Cafe - The Dining Room
Wolfgang Puck Cafe - The Dining Room Information
NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
Creamy Roquefort Gnocci
- Homemade potato gnocchi with gratin Roquefort Cheese
- Slow braised duck layered with herbed goat cheese and crispy wontons.
Mozzarella and Prosciutto
Pan Seared Sea Scallops
- Served with white corn-parmesan polenta, braised lamb shoulder and rosemary-lamb jus.
Smoked Salmon Pizza
- Scottish smoked salmon, dill cream spread and finely chopped chives
Vegetable Spring Rolls
Yellowfin Tuna Tartare
- Spicy tuna, chili aioli, pickled ginger, scallions, diakon sprouts, masago roe in a sesame cone
- Butter Lettuce, red endive, nicoise olives, orange segments, candied pecans and aged balsamic Roquefort vinaigrette
Butternut Squash soup
- oven roasted butternut squash with cinnamon creme fraiche and toasted pumpkin seeds
Classic Caesar Salad
- Wolfgang's Caesar dressing with shaved parmesan cheese.
Roasted Organic baby beet salad
- Humboldt Fog goat cheese, toasted pistachios, arugula with citrus vinaigrette
Wild Mushroom Soup
- A light creamy soup with shitake, and oyster mushrooms with porcini essence.
Young Spinach Salad
- Feta cheese, pickled red onions, chopped eggs and roasted Pecans in a warm apple wood smoked bacon vinaigrette
"Chinois Style" Lamb Rack
- Hunan eggplant, garlic mashed potatoes and cilantro-mint vinaigrette
Austrian 3 Course Tour
- First Course: Butternut Squash Soup, pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds. Entree: Original Veal "Wienerschnitzel," warm potato salad with a young mache salad. Patisserie: Chocolate Pate, European chocolate with fresh raspberry. Priced per guest.
California 4 Course Tour
- First Course: Wild Mushroom soup. Second Course: Hand Selected Organic baby Greens, Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigrette. Entree (select one): Filet Mignon, char-broiled beef filet with lobster crushed potatoes, sauteed spinach and port wine sauce. Line Caught Yellow Fin Tuna Nicoise, Seared tuna with roasted fingerling potatoes, haricot vert, wilted spinach, olive vinaigrette and crispy poached egg. Patisserie: Baked Alaska, torched meringue covered gelato with fresh berries. Priced per guest.
Duo of Duck
- Pan seared breast, confit, celery root, cream sage polenta, blood orange sauce
- Char-broiled beef filet with lobster crushed potatoes sauteed spinach and port wine sauce.
Filet Mignon Tataki
- Seared filet, daikon sprouts and sauce trio
Hamachi Sashimi Skewer
- Japanese Yellowfin finished with a cilantro yuzu ponzu
- Butter poached lobster, fried basil. parmesan cheese
Maine Lobster Maki
- A tempura roll with fresh lobster, hass avocado, sweet soy glaze and spicy aioli
Nigiri Sushi Platter
- 8 pieces of the Chef's selection nigiri sushi
- oven roasted wild mushrooms, honey glazed carrots, potato puree with natural rosemary jus.
Prime Rib Eye Steak
- Braised celery and armagnac-green peppercorn sauce with "Whipped cheese potatoes
- 16 pieces of the chef's selection sashimi
Seared Salmon with Turnip Puree
- seasonal vegeatbles, lobster nage and chive essence
Spicy Beef Goulash
- Braised beef with sauteed spatzle, parsley, Marjoram and paprika.
Steamed Seasonal fish Hong Kong Style
- Bok Choy, shiitake mushrooms, snap peas, over jasmine rice, Hong Kong sauce and chili oil
Weiner Schitnez Von Schwein
- Served with a warm potato salad fresh arugula and mustard caper sauce.
Chocolate Lave Cake
- Warm soft centered cake with vanilla ice cream
Classic Carrot Cake
- Homemade cream cheese icing with candied pecans
creme Brulee Cheesecake
- Rich smooth custard cheesecake topped with Bruleed sugar
Double Chocolate Mud Pie
- Chocolate ice cream, brownies and pecans with chocolate sauce
Florida Key Lime Pie
- Swiss meringue with a buttery graham cracker crust
Sugar Free Cheesecake Mousse
- With Raspberry Puree and fresh berries
Wolfgang Puck Cafe - The Dining Room
Chicken Tenders - Battered and fried golden brown and served with whipped potatoes or Smiley fries. - $9.95
Filet Mignon - 4 oz filet mignon, served with whipped potatoes and seasonal veggies. - $16.95
Grilled Chicken Breast - Boneless grilled chicken breast, served with whipped potatoes and seasonal veggies - $12.95
Rigatoni Pasta - Steaming bowl of Rigatoni Pasta, served with choices of Traditional Tomato Sauce or Parmesan Cream Sauce. - $9.95