walt disney world dining

The Swan Pool Bar

The Swan Pool Bar Information
Food/Dining Type: Snacks
Meals: Lunch, Dinner,
Location: Swan / Poolside
Reservations: Not Accepted
Hours: Varies
Disney Dining Plan: NO
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Menu: The Swan Pool Bar Menu

This poolside cabana style bar offers light entrees, appetizers, and specialty drinks.

The Swan Pool Bar MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Snack (Updated: 06/14)
    Banana Split - Layers of banana, pina colada and strawberry with Bacardi Light and Bacardi Coco rum.
    Bomb Pop - Layers of blue raspberry, pina colada and strawberry with Bacardi light and Bacardi Coco rum.
    Cabana Berry - Bacardi Razz Rum, raspberry liqueur, raspberry puree, fresh mint, lemon juice, frozen together.
    Caribbean - Bacardi Limon, lemoncello, shaken with lemon juice and pineapple juice.
    Gator Rita - Blue raspberry and mango with gold and Mango Margaritaville tequila.
    Lava Flow - Bacardi Light rum with a mix of strawberry and pina colada.
    Lotta Colada - Bacardi Coco rum, coconut and pineapple are frozen together.
    Mango Rita - Frozen blend of mango, Mango Margaritaville tequila, orange curacao and lime juice.
    Mango Tango - Mango, strawberry and lime margarita layered with Mango and Gold Margaritaville Tequila.
    Millionaire Margarita - Milagro 100% Agave Tequila, Cointreau and fresh lime juice, topped off with Grand Marnier.
    Orange Crush - Absolut Mandarin vodka, orangecello, fresh lemon juice and simple syrup, served on the rocks.
    Rum Runner - Florida classic---Bacardi Light rum, blackberry brandy, banana liqueur and tropical juices.
    Sour Apple - Frozen blend of Bacardi Big Apple Applefest liqueur and lemonade.
    South Beach - Ketel One Citroen, orange curacao, fresh lime juice, cranberry juice, and a splash of Prosecco.
    Sunset Rita - Sauza Gold Tequila, orange curacao and lime juice, topped off with cactus juice, frozen or on the rocks.
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