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Ralph Brennan's Jazz Kitchen

Ralph Brennan's Jazz Kitchen Information
Food/Dining Type: American
Meals: Lunch, Dinner,
Location: Downtown Disney / Across from Tortilla Joe's
Reservations: Suggested
Hours: Lunch 11:00 a.m. - 4:00 p.m. Dinner 4:30 p.m. - 10:00 p.m. (Sunday - Thursday) 4:30 p.m. - 11:00 p.m. (Friday & Saturday) Live Music 6:30 p.m. - 10:00 p.m. (Sunday - Thursday) 6:30 p.m. - 11:00 p.m. (Friday & Saturday)
Disney Dining Plan: NO
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Menu: Ralph Brennan's Jazz Kitchen Menu
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Ralph Brennan's Jazz Kitchen MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 06/13)
Appetizers/Starter
    Blackened Chicken Spring Rolls - Red Beans, fire-roasted corn, caramelized onions, peppers, andouille sausage, pepper jack cheese, chipotle pesto dipping sauce. - $13.00
    Bourbon Street Sampler - A taste of New Orleans with popcorn calamari, coconut shrimp, blackened chicken sring rolls, cajun meatloaf sliders. Serving size for 2 $16 Serving size for 4 $32 - $23.00
    Coconut Crusted Shrimp - served with a pineapple mango salsa and Tabasco pepper jelly sauce. - $11.00
    Crispy Parmesan Artichoke Hearts - Creole mustard aioli, tomato basil sauce - $10.00
    Louisiana Crab Cake - Baby green salad, cajun tartar sauce - $13.00
    Oyster on the half shell - A half dozen fresh Pacific oysters served in a shot glasses with a bloody mary cocktail sauce. - $16.00
    Popcorn Calamari - Creole mustard Aioli - $11.00
    Southern Garlic cheese Bread - Basil, mozzarella, roasted garlic oil puree - $8.00
    Three Cheese Stuffed Chili Peppers - Mozzarella, pepper jack, goat cheese, spinach, smoked tomato coulis, avocado creme. - $11.00
Soups/Salads
    Creole Onion Soup - Caramelized sweet onions in a savory broth garnished with croutons and Parmesan cheese. - $8.00
    French Quarter Salad - Mixed greens with a cider vinaigrette, candied pecans and cherry tomatoes. - $7.00
    Gumbo Ya-Ya - Chicken and andouille sausage, smothered in a dark rouse and Creole seasonings, served with rice. - $8.00
    Louisiana Soup of the Day - Soup of the Day - $7.00
    Soups 1-1-1 - A tasting of Gumbo Ya-Ya, Louisiana soup of the day, and Creole Onion Soup. - $8.00
Entree/Main Course
    BBQ Shrimp and Grits - New Orleans BBQ sauce, andouille parmesan grits - $17.00
    Blackened Catfish - Cajun rice, bacon braised turnip greens, lemon butter sauce - $16.00
    Blackened Chicken & Sweet Potato Pot Pie - Caramelized onions, applewood smoked bacon, flaky pie crust. - $14.00
    Blackened Chicken Sandwich - Sun-dried cranberries, caramelized onions, baby arugula, marinated tomatoes, toasted sourdough, mardi gras slaw - $13.00
    Blackened Chicken Spinach Salad - Spicy boiled egg, red onion, avocado, cherry tomatoes, feta cheese, applewood smoked bacon Creole mustard vinaigrette - $15.00
    Cajun Mac & Cheese - Tasso ham and herb bread crust, southern greens - $15.00
    Cajun Turkey Club Sandwich - Applewood smoked bacon, tomato, toasted sourdough bread, avocado mayonnaise, jalapeno bacon potato salad - $14.00
    Cheese steak Po-Boy - Thin filet mignon, peppers and onions, provolone cheese, horseradish aioli, parmesan garlic fries - $17.00
    Chicken and Waffles - Wilted baby arugula, andouille sausage, mushrooms and maple butter sauce - $15.00
    Chochon De Lait Po-Boy - Slow roasted marinated pork, dressed with lettuce, tomatoes, shaved red onion, pickles and creole mustard aioli on toasted French bread. Served with a jalapeno and bacon potato salad. Add a soup of the day or a house salad to to your entree for $3.50. - $12.00
    Creole Caesar Salad - Crisp romaine lettuce tossed in a creole caesar dressing finished with Roma tomatoes, Parmesan cheese and rosemary ciabatta bread. Add grilled chicken for $2.00, or add fried shrimp or fried crawfish tails for $3.00. - $13.00
    Creole Chicken Caesar Wrap - A flour tortilla filled with crispy fried chicken, bacon, Romaine lettuce and tomatoes in house Creole Caesar dressing. Served with Parmesan garlic fries. - $13.00
    Fried Catfish Po Boy - Green tomato chow chow, baby arugula, Creole mustard aioli, red beans & rice salad. - $16.00
    Fried Green Tomato BLTA Po-Boy - Applewood smoked bacon, avocado, baby greens, Cajun honey-mustard, jalapeno-bacon potato salad. - $14.00
    Jazz Kitchen Cheeseburger - Ground filet Mignon cooked to order cooked to order with Jack cheese, lettuce tomatoes, onions, and pickles. Served with Creole seasoned French Fries. Add a soup of the day or a house salad to to your entree for $3.50. - $16.00
    Louisiana Sauteed Seafood salad - Gulf Shrimp, crawfish tails, red snapper, applewood smoked bacon, romaine hearts, roasted peppers, kalamata olives, honey balsamic vinaigrette - $16.00
    Pasta Jambalaya - Gulf shrimp, andouille sausage and roasted chicken tossed with spinach fettuccine and Creole seasonings. - $18.00
    Ragin Cajun Cheese Burger - Ground filet mignon, pepper jack cheese, roasted serrano chili, applewood smoked bacon,baby arugula, tomatoes, chipltle pesto dressing - $17.00
    Red Beans and Rice - Camellia red beans, andouille sausage, tasso ham, creole seasoning, popcorn rice - $13.00
Dessert
    Bananas Foster - Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean Ice cream. Flamed at the tableside for two. - $17.00
    Beignets - A new Orleans classic. French donuts deep fried and topped with powdered sugar. Small $6, large $8 - $8.00
    Cafe Au Lait Creme Brulee - With caramelized sugar crust - $8.00
    Creole Red Velvet Roulade - Cafe brulot creme anglaise - $8.00
    New Orleans Bread Pudding - Rich in cream, eggs, sugar and raisins. served warm with our housemade creme anglaise - $7.00


Dinner (Updated: 06/13)
Appetizers/Starter
    Blackened Chicken Spring Rolls - Red Beans, fire-roasted corn, caramelized onions, peppers, andouille sausage, pepper jack cheese, chipotle pesto dipping sauce. - $13.00
    Bourbon Street Sampler - A taste of New Orleans with popcorn calamari, coconut shrimp, blackened chicken sring rolls, cajun meatloaf sliders. Serving size for 2 $17.00 Serving size for 4 $34.00
    Coconut Shrimp - Gulf shrimp wrapped in coconut, fried and served with a pineapple mango salsa and Tabasco pepper jelly sauce. - $13.00
    Crispy Parmesan Artichoke Hearts - Creole mustard aioli, tomato basil sauce - $11.00
    Louisiana Crab Cake - Baby green salad, cajun tartar sauce - $14.00
    Oyster on the half shell - A half dozen fresh Pacific oysters served in a shot glasses with a bloody mary cocktail sauce. - $16.00
    Popcorn Calamari - Creole mustard Aioli - $13.00
    Shrimp Risotto - Gulf shrimp, pesto drizzle, shaved Asiago cheese - $14.00
    Southern Garlic cheese Bread - Basil, mozzarella, roasted garlic oil puree - $8.00
    Three Cheese Stuffed Chili Peppers - Mozzarella, pepper jack, goat cheese, spinach, smoked tomato coulis, avocado creme. - $11.00
Soups/Salads
    Creole Caesar Salad - Romaine hearts, cherry tomatoes, rosemary crouton,, Creole Caesar dressing, shaved asiago cheese. - $8.00
    Creole Onion Soup - Caramelized sweet onions in a savory broth garnished with croutons and Parmesan cheese. - $8.00
    French Quarter Salad - Mixed greens with a cider vinaigrette, candied pecans and cherry tomatoes. - $7.00
    Gumbo Ya-Ya - Chicken and andouille sausage, smothered in a dark rouse and Creole seasonings, served with rice. - $8.00
    Louisiana Soup of the Day - Soup of the Day - $7.00
    Soups 1-1-1 - A tasting of Gumbo Ya-Ya, Louisiana soup of the day, and Creole Onion Soup. - $8.00
Entree/Main Course
    New York Steak Tchoupitoulas - Horseradish mashed potatoes, roasted peppers, brandy-green peppercorn demi-glace. - $29.00
    3 course menu - Soup or salad: French Quarter salad or Soup of the day, Entree:catfish Court Bouillon, Paneed chicken Bercy or Buttermilk fred pork, Dessert: Bread pudding or Creole red velvet Roulade - $30.00
    BBQ Shrimp and Grits - New Orleans BBQ sauce, andouille parmesan grits - $25.00
    Black and Blue Filet Mingon - Blackened, blue cheese dauphinoise potatoes, butter poached asparagus, blueberry merlot demi glace - $33.00
    Blackened Catch of the Day - Roasted tomato, green onion risotto cake, red beet-mango salsa, Creole mustard drizzle. - $26.00
    Blue Crab Stuffed Salmon - Horeseradish mashed potatoes, wasabi caviar, citrus butter sauce - $28.00
    Chipotle-Brown Sugar Glazed Pork Tenderloin - Bacon braised black-eye peas, wilted arugula, Creole mustard bourbon reduction. - $25.00
    Grilled Chicken Filetto di Pomodoro - Penne pasta, prosciutto, caramelized onions, roasted garlic, tomato-basil sauce. - $23.00
    Grilled Medallions of Beef - filet mignon, served with crawfish mashed potatoes, bacon pecan crusted baby green beans, and a red zinfandel reduction. - $31.00
    Pasta Jambalaya - Gulf shrimp, andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning. - $28.00
    Southern Fried Chicken - Tasso hamand herb bread crusted mac & cheese, bacon braised turnip greens, lemon-pepper gravy. - $22.00
Side Dish
    Andouille Grits - . - $6.00
    Bacon Braised Turnip Greens - . - $6.00
    Bacon Pecan Crusted Green Beans - Bacon Pecan Crusted Green Beans. - $6.00
    Blue Cheese Dauphinoise potato - . - $6.00
    Butter poached Asparagus - . - $6.00
    Cajun Corn Bread - . - $6.00
    Crawfish Mashed Potatoes - Crawfish Mashed Potatoes - $6.00
Dessert
    Famous double chocolate bread pudding souffle - Semisweet chocolate white and dark chocolate ganoche. Must be pre ordered. - $11.00
    Bananas Foster - Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean Ice cream. Flamed at the tableside for two. - $16.00
    Beignets - A new Orleans classic. French donuts deep fried and topped with powdered sugar. Small $6, large $8 - $8.00
    Cafe Au Lait Creme Brulee - With caramelized sugar crust - $8.00
    Chocolate Decadence Cake - Chocolate mousse filling, caramel milk shake - $8.00
    Creole Red Velvet Roulade - Cafe brulot creme anglaise - $8.00
    Deep Dish Coconut Cream Pie - Caramel Sauce, Chantilly cream - $8.00
    New Orleans Bread Pudding - Rich in cream, eggs, sugar and raisins. served warm with our housemade creme anglaise - $7.00
    Peaches & Cream - Housemade waffle, caramelized peaches, vanilla bean ice cream, Heath Bar crumbles. - $8.00


Ralph Brennan's Jazz Kitchen
Child's Menu

Lunch (Updated: 06/13)
Entree/Main Course
    Cheese and Macaroni - Elbow macaroni tossed in a creamy cheese sauce. Kids Meal's includes Appetizer of Celery and carrot slices served with ranch dressing, choice of side(Smiley Fries, Corn on the Cobb, Mashed Potatoes, Peas and carrots, Mac and Cheese, or Fresh Fruit) and a Ice cream Sundae - $9.95
    Grilled Chicken Strips - Boneless grilled chicken strips and honey mustard dipping sauce. Kids Meal's includes Appetizer of Celery and carrot slices served with ranch dressing, choice of side(Smiley Fries, Corn on the Cobb, Mashed Potatoes, Peas and carrots, Mac and Cheese, or Fresh Fruit) and a Ice cream Sundae. - $9.95
    Grilled Ham and Cheese Sandwich - Ham and American cheese on toasted white bread. Kids Meal's includes Appetizer of Celery and carrot slices served with ranch dressing, choice of side(Smiley Fries, Corn on the Cobb, Mashed Potatoes, Peas and carrots, Mac and Cheese, or Fresh Fruit) and a Ice cream Sundae. - $9.95
    Jazz Kitchen Cheeseburger - Grille beef patty topped with melted American cheese on a toasted sesame seed bun. Kids Meal's includes Appetizer of Celery and carrot slices served with ranch dressing, choice of side(Smiley Fries, Corn on the Cobb, Mashed Potatoes, Peas and carrots, Mac and Cheese, or Fresh Fruit) and a Ice cream Sundae. - $9.95
    Penne Pasta and Meatballs - Bowtie pasta with tomato sauce and Parmesan cheese. Kids Meal's includes Appetizer of Celery and carrot slices served with ranch dressing, choice of side(Smiley Fries, Corn on the Cobb, Mashed Potatoes, Peas and carrots, Mac and Cheese, or Fresh Fruit) and a Ice cream Sundae. - $9.95


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