walt disney world dining

Uva Bar

Uva Bar Information
Food/Dining Type: Mediterranean
Meals: Lunch, Dinner,
Location: Downtown Disney / Located between Catal and Build a Bear
Reservations: Not Accepted
Hours: Sunday - Thursday, 8:00 a.m. - 10:00 p.m. Friday and Saturday, 8:00 a.m. - 11:00 p.m.
Disney Dining Plan: NO
DISboards.com: Discuss Uva Bar
Menu: Uva Bar Menu
Uva Bar Reviews
(Avg Rating: 8.0)
  • Rating: 8.0 - 07/09
    Calliaz - We ended up here after finishing at California Adventure and not wanting to eat in the park. We were seated without waiting. The seating area is open air around the bar in the middle of the Downtown District walkway. It's not fancy (metal tables) but it was comfortable and nice to people-watch. It was also good for a child--we didn't feel the need to keep him extra quiet. I was first impressed by the kids' menu. They had real food choices along with hot dogs and chicken fingers. My son had the chicken pot pie with corn as his veggie. The pot pie was nicely done (but was more of a stew with pastry top). The corn was amazingly good. It was well seasoned and my son ate it. He is not a veggie eater at all. I had the angus hamburger with arugula, bacon, cheddar and secret sauce. It was also amazing. It was very flavorful. My father had the chopped chicken salad--a huge portion size with lots of chicken. The other two diners had the pastrami on rye with russian dressing and cole slaw. Everyone loved the food. The bill was on the higher side, but it was in line with the table service restaurants in the park. The biggest expense was the beer. Most of the beers were in the $7-9 range. Even the Michelob Ultra.


Uva Bar MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 03/13)
Soups/Salads
    Classic Ceasar Salad - Romaine lettuce, house made dressing, Parmigiano-Reggiano, white anchovies, garlic croutons. - $13.00
    Manchego Salad - Wild Arugula, Manchego Cheese, apples, dates, candied walmuts, toasted walnut vinaigrette. - $14.00
Entree/Main Course
    Fish and Chips - Beer battered Cod, Fries, house tartar - $18.00
    Fried Chicken - Roasted Sweet Potato, Tuscan Kale, Pedro Ximenez Gastrique - $19.00
    Hanger Steak - Korean BBQ flavors, apple cabbage slaw, sesame yuzu vinaigrette - $22.00
    Lamb Burger - House ground Lamb, piquillo peppers, feta, arugula, lemon dill aioli, pickled red onion, brioche bun, served with french fries. - $17.00
    Market Fish A La Plancha M/P - Brussels Sprouts, preserved lemon puree, Fingerling Potatoes, Applewood Bacon
    Shrimp Salad A La Grecque - Seared shrimp, market tomatoes, cucumbers, gem lettuce, olives, pickled peppers, basil yogurt emulsion. - $19.00
    Txakoli Steamed mussels - P.E.I. mussels steamed with spanish txakoli white sine, blistered cherry tomatoes, chorizo Bibao, green garlic, arden herbs, served with crostini - $18.00
    Uva Burger - Certified Angus Beef cooked a la plancha, Fiscalini White cheddar, Uva Secret sauce, shredded lettuce, vine ripened tomato, pickle, Brioche Bun, served with French Fries. Add a fried Organic Egg $1.50 - $16.00
Side Dish
    Brussels Sprouts Ala Plancha - Applewood Bacon - $6.00
    Sea Salt Garlic Fries - Ketchup, buttermilk Ranch - $6.00
    Shishito Peppers - Sea Salt, Lemon Garlic Emulsion - $7.00
    Sweet Potato Fries - Sea Salt, ginger - $7.00
    Uva Side Salad - - $7.00
Dessert
    Homemade Ice Cream Milkshakes - Orange 50/50, Mocha, or S'mores - $9.00
    Ice Cream Sandwich - Chef's Daily Special - $7.00
    Pumpkin Creme Brulee - Topped with fruit from Santa Monica Farmers Market. - $9.00
    Root Beer Float - Homemade Tahitian Vanilla ice cream, Virgil's Root Beer - $7.00

Dinner (Updated: 03/13)
Soups/Salads
    Classic Ceasar Salad - Romaine lettuce, house made dressing, Parmigiano-Reggiano, white anchovies, garlic croutons. - $13.00
    Manchego Salad - Wild Arugula, Manchego Cheese, apples, dates, candied walmuts, toasted walnut vinaigrette. - $14.00
Entree/Main Course
    Fish and Chips - Beer battered Cod, Fries, house tartar - $18.00
    Fried Chicken - Roasted Sweet Potato, Tuscan Kale, Pedro Ximenez Gastrique - $19.00
    Hanger Steak - Korean BBQ flavors, apple cabbage slaw, sesame yuzu vinaigrette - $22.00
    Lamb Burger - House ground Lamb, piquillo peppers, feta, arugula, lemon dill aioli, pickled red onion, brioche bun, served with french fries. - $17.00
    Market Fish A La Plancha M/P - Brussels Sprouts, preserved lemon puree, Fingerling Potatoes, Applewood Bacon
    Shrimp Salad A La Grecque - Seared shrimp, market tomatoes, cucumbers, gem lettuce, olives, pickled peppers, basil yogurt emulsion. - $19.00
    Txakoli Steamed mussels - P.E.I. mussels steamed with spanish txakoli white sine, blistered cherry tomatoes, chorizo Bibao, green garlic, arden herbs, served with crostini - $18.00
    Uva Burger - Certified Angus Beef cooked a la plancha, Fiscalini White cheddar, Uva Secret sauce, shredded lettuce, vine ripened tomato, pickle, Brioche Bun, served with French Fries. Add a fried Organic Egg $1.50 - $16.00
Side Dish
    Brussels Sprouts Ala Plancha - Applewood Bacon - $6.00
    Sea Salt Garlic Fries - Ketchup, buttermilk Ranch - $6.00
    Shishito Peppers - Sea Salt, Lemon Garlic Emulsion - $7.00
    Sweet Potato Fries - Sea Salt, ginger - $7.00
    Uva Side Salad - - $7.00
Dessert
    Homemade Ice Cream Milkshakes - Orange 50/50, Mocha, or S'mores - $9.00
    Ice Cream Sandwich - Chef's Daily Special - $7.00
    Pumpkin Creme Brulee - Topped with fruit from Santa Monica Farmers Market. - $9.00
    Root Beer Float - Homemade Tahitian Vanilla ice cream, Virgil's Root Beer - $7.00

Snack (Updated: 03/13)
Appetizers/Starter
    Tuna tartare Tacos - Four Crispy tacos with fresh Ahi Tuna, crushed avocado, shaved radish, soy vinaigrette, micro cilantro - $14.00
    Corn Arepas - Seared corn cakes topped with pulled pork, mojo sauce, cilantro, shaved red onion. - $13.00
    Crispy Calamari - Calamari, wild arugula, cherry tomatoes, house pickled peppers, buttermilk emulsion. - $14.00
    Guacamole - Chef's handmade recipe with avocados, lime, chili, cotija cheese, served with crisp olive oil brushed flatbread - $13.00
    Pulled Pork Flatbread - BBQ sauce, pulled pork, micro cilantro, spicy feta, red onion. - $15.00
    Shrimp Coctel - Laughing Bird Shrimp, spicy tomato sauce, jalapeno, cucumber, lime, cilantro, crisp olive oil brushed flatbread. - $15.00
    Sweet Potato Flatbread - Fresh Mozzarella, Calabrian chilies, Shaved red onion, Aleppo Pepper, Oregano - $15.00
    Trio of Mediterranean Dips - Hummas, baba ghanoush, Mouhammara, warm pita - $13.00
    Uva Street Fries - Chorizo Bibao, spicy crema, shaved green onions, pickled garlic, cheese curds. Add a fried Organic Egg. $1.50 - $11.00
Soups/Salads
    Classic Ceasar Salad - Romaine lettuce, house made dressing, Parmigiano-Reggiano, white anchovies, garlic croutons. - $13.00
    Manchego Salad - Wild Arugula, Manchego Cheese, apples, dates, candied walmuts, toasted walnut vinaigrette. - $14.00

If you have menu discrepancies or corrections, please menus@wdwinfo.com

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