walt disney world dining

Trattoria al Forno

Trattoria al Forno Information
Food/Dining Type: Italian
Meals: Breakfast, Dinner,
Location: Boardwalk /
Reservations: Suggested
Disney Dining Plan: YES (Table Service Credit)
DISboards.com: Discuss Trattoria al Forno
Menu: Trattoria al Forno Menu

A new Italian restaurant, Trattoria al Forno, will open December 18, 2014 on Disney's BoardWalk, replacing Kouzzina by Cat Cora. Kouzzina closed on September 30. The new restaurant will serve simple Italian dishes and feature many foods baked in a wood-burning oven, including a selection of Neopolitan-style pizzas. Handcrafted mozzarella will be created in house daily, as well as cavatelli pasta. Antipasto platters will feature Italian meats, olives and caponata. Reservations can be made for Trattoria al Forno starting on October 21, 2014.

The Disney Parks Blog shares some menu items:

"Braised beef Bolognese with house-made cavatelli from Bologna, semolina tagliatelli carbonara from Latium (more specifically Rome), pork chop alla Milanese named after the city of Milano; chicken breast alla Parmagiana with tagliatelle pasta; shrimp with garlic, capers and anchovy butter with polenta; whole roasted fish with roasted vegetables; baked lasagna; grilled steak; slow-cooked lamb shank with polenta; and eggplant rollatini. A seasonal risotto will always be on the menu, and vegetarians will appreciate the ruffled campanelle pasta with green beans, roasted potatoes and Genovese pesto. Look for tiramisu, lemon panna cotta with almond crunch and berries, gelatos, and the signature bomboloni (Italian donut holes) with dark chocolate and vanilla gelato.

Wines will be 100 percent Italian from historic wine regions including Tuscany, Veneto and Piedmont, with over 60 offerings by the bottle and more than 25 wines by the glass - Chiantis, Super Tuscans and fine Italian white wines such as Prosecco, Pinot Grigio and Moscato. Signature cocktails and Italian beers and sodas round out the drink menu, with a signature-blend Italian coffee roasted just for Trattoria al forno."

Trattoria al Forno MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 10/14)
    Caprese Salad - with House-made Mozzarella - $9.99
    Fried Calamari - with White Balsamic and Lemon Agrodolce - $11.99
    Shaved Italian Cured Meats - with House-pickled Peppers, Olives, and Caponata - $15.99
    Venetian Mussels - with Tomato-Curry Broth and Grilled Bread - $11.99
    Grilled Treviso - with Gorgonzola Dolce and Pistachio Gremolata - $7.99
    Regional Italian Soup of the Day - Regional Italian Soup of the Day - $6.49
    Romaine Lettuce - with Cucumber, Tomato, Olives, and shaved Pecorino- Romano on Grilled Bread - $7.99
Entree/Main Course
    Baked Lasagna - with Shaved Fennel-Arugula Salad - $18.99
    Braised Beef "Bolognese" - with House-made Cavatelli - $21.99
    Broccoli Rabe - with Fennel Sausage - $18.99
    Campanelle - with Green Beans, Roasted Potatoes, and Genovese Pesto - $18.99
    Chicken Breast alla Parmigiana - with Tagliatelle - $21.99
    Eggplant Rollatini - with Shaved Fennel-Arugula Salad - $17.99
    Fennel Sausage, Salame Piccante, and House-pickled Peppers - Fennel Sausage, Salame Piccante, and House-pickled Peppers - $18.99
    Linguini alla Vongole - Linguini alla Vongole - $22.99
    Margherita - Mozzarella, Tomato, and Basil - $16.99
    Polpetta Gigante - Giant Meatball with Ricotta Cannelloni and Marinara - $19.99
    Pork Chop alla Milanese - topped with Shaved Fennel-Arugula Salad - $23.99
    Roasted Portobello Mushroom and Cipollini Onions - with Arugula - $18.99
    Seasonal Risotto - Seasonal Risotto - $18.99
    Semolina Tagliatelle alla Carbonara - with Guanciale - $19.99
    Shrimp with Garlic, Caper, and Anchovy Butter - with Polenta - $21.99
    Slow-cooked Lamb Shank - with soft Polenta - $26.99
    Smoked Prosciutto, Potato, Rosemary, and Mozzarella - Smoked Prosciutto, Potato, Rosemary, and Mozzarella - $16.99
    T-Bone Steak Florentine - with Broccolini - $36.99
    Truffle Cream - with Asiago, Pecorino, and Fontina - $16.99
    Whole-roasted Fish - with Roasted Vegetables (Market Price)
    "Spaghetti" Gelato and "Meatballs" - "Spaghetti" Gelato and "Meatballs" - $5.19
    Affogato al Caffè - Espresso with choice of Hazelnut or Vanilla Gelato - $4.99
    Cannoli "Pizzelle" - with Chocolate and Pistachio Cream - $6.99
    Lemon Panna Cotta - with Almond Crunch and Macerated Berries (No Sugar Added & Gluten-free) - $6.49
    Piedmont Hazelnut-Chocolate Cake - with Oranges and Whipped Cream - $6.49
    Signature Dessert - Bomboloni with Dark Chocolate served with Vanilla Gelato - $6.49
    Spoonful of Gelato - choice of Hazelnut, Double Dark Chocolate, Strawberry-Basil-Balsamic, or Pistachio-Stracciatella - $4.99
    Tiramisù - Lady Finger soaked with Espresso and layered with Italian Mascarpone Cream - $6.99

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