walt disney world dining

Monsieur Paul

Monsieur Paul Information
Food/Dining Type: French
Meals: Dinner,
Location: EPCOT World Showcase / France
Reservations: Required
Hours: 5:30pm- 8:35pm
Disney Dining Plan: YES (Signature Restaurant Credit)
Tables in Wonderland: YES
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Menu: Monsieur Paul Menu
Monsieur Paul Reviews
(Avg Rating: 5.0)


"Monsieur Paul" is in reference to Paul Bocuse, one of the three chefs who started the restaurant. Chef Bocuse is one of the most famous chefs in the world, having been named Top Chef of the 20th Century by the Culinary Institute of America. He is also considered to be the first "celebrity chef," having put his name on his restaurant in 1965. The restaurant is expected to re-open in early December.

Monsieur Paul is the upscale choice of dining venues in France. This elegant restaurant is located on the second floor and is only open for dinner. Prepare for a gourmet dining experience when selecting Monsieur Paul.There is a "Resort Casual" dress code. It is requested that tank tops not be worn. There is no Children's Menu. Prix Fixe Menu: $89.00 Prix Fixe Menu DDP 2 Entitlements + $30.50 Deluxe, Premium, Platinum DDP 2 Entitlements + $14.50


Monsieur Paul MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Dinner (Updated: 06/14)
Appetizers/Starter
    Homard du forestier, ceuf de cailles mollet, bouillon crème aux truffles noires - Maine lobster with sautéed mushrooms, mollet quail egg, creamy black truffle bouillon - $29.00
    Jambon Serrano, asperge blanche rémoulade et betterave rouge - Serrano ham, white asparagus remoulade, red beets - $14.00
    Raviole d'escargots, crème au persil - Escargot raviole, cream of parsley - $16.00
    Saumon mi-cuit mariné, salade de concombre - Lightly cooked marinated salmon, blinis, cucumber salad - $17.00
Soups/Salads
    Salade au Roquefort à la poire et aux noix de pécan caramélisées - Mixed greens with Roquefort cheese, pear and caramelized walnuts - $15.00
    Soupe de Moules safranée, crème légère aux fenouils - Mussell soup with Saffron, light fennel cream - $15.00
Entree/Main Course
    Ballotine de poulet (Free-range Chicken Ballotine) - with carrot and sun choke puree and creamy spinach - $39.00
    Filet de boeuf grillé forestier (Grilled Beef Tenderloin) - with mushroom crust, mashed potatoes, Bordelaise sauce - $44.00
    Magret de canard (Roasted Duck Breast) - with apple fondant, baby onions, cabbage stuffed with braised oxtail - $42.00
    Port-au-Feu de St. Jacques, crème de choux fleur, consommé de homard au gingembre - Seared scallops with vegetables, cream of cauliflower, ginger lobster consommé - $42.00
    Rouget Atlantique en écailles de pommes de terre, fenouil, sauce romarin - Red Snapper in potato scales, briased fennels, rosemary sauce - $41.00
Dessert
    La barre au chocolat - Flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream - $13.00
    La mille-feuille - Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet - $13.00
    La tarte aux agrumes - Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet - $13.00
    La vacherin - Meringue, vanilla ice cream, Chantilly, rapsberry coulis and sorbet - $13.00
    Le moelleux - Warm chocolate and almond cake with rapsberry coulis in the center, hazelnut crust, hazelnut ice cream - $13.00
    Vacherin glace vanille, framboise, crème chantilly - Vanilla ice cream and raspberry sorbet in a meringue, whipped cream - $11.00


Monsieur Paul
Child's Menu

Dinner (Updated: 06/14)
Appetizers/Starter
    Cake au Jambon - Ham and Gruyère cake - $6.00
Soups/Salads
    Soupe de Courge - Squash Soup - $5.00
Entree/Main Course
    Filet mignon et pommes purée, jus naturel - Filet mignon served with mashed potato and natural jus - $16.00
    Suprème de Poulet rôti aux pomme purée - Roasted chicken breast with mashed potatoes - $13.00
Dessert
    Choix de Glace - Choice of Ice Cream - chocolate or vanilla - $5.00
    Mousse au chocolat - Chocolate mousse - $5.00


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