walt disney world dining

Coral Reef Restaurant

Coral Reef Restaurant Information
Food/Dining Type: Seafood
Meals: Lunch, Dinner,
Location: EPCOT Future World / The Seas with Nemo and Friends
Reservations: Suggested
Hours: 11:30am- 9:00pm
Disney Dining Plan: YES (Table Service Credit)
Tables in Wonderland: YES
DISboards.com: Discuss Coral Reef Restaurant
Reviews Reviews of Coral Reef Restaurant
Blog: Coral Reef Restaurant Blog
Menu: Coral Reef Restaurant Menu
Coral Reef Restaurant Reviews
(Avg Rating: 6.6)


Prepare to dine "under the sea" when selecting the Coral Reef Restaurant . There's an aquarium wall with 8 foot high windows with incredible views of the Living Seas. Seating is tiered which assures everyone is able to see this aquatic display. Lighting is subdued. The interior is decorated in soothing shades of blue and green which enhance the underwater effect. In addition to freshly prepared seafood, meat, chicken and vegetarian selections are offered.




Coral Reef Restaurant MENU

NOTE: All menu items/prices are subject to change

If you have menu discrepancies or corrections, please let us know
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 12/13)
Appetizers/Starter
    Appetizer for two - Crab cakes with tropical fruit salad and Tequila Aioli. Crispy fried shrimp with jicama slaw and spiced remoulade and a taste of our creamy Lobster Soup. - $16.99
    Crab Cakes - With tropical fruit salsa and Tequila Aioli - $10.99
    Land and Sea - Grilled shrimp with cucumber salad and BBQ beef tenderloin skewer with creamy polenta - $11.99
    Steamed Mussels - With cilantro Sofrito, fennel, tomatoes, and toasted ciabatta - $11.99
Soups/Salads
    Creamy Lobster Soup - Made with Chervil and Brandy. - $7.99
    Salad of golden and red beets - With fresh goat cheese, garden greens, toasted walnuts and herb Vinaigrette. - $6.99
    Seasonal Soup - Chef inspired creation - $6.99
Entree/Main Course
    Caesar Salad - With Chicken $14.99 with Shrimp $16.99 - $11.49
    Grilled Mahi-Mahi - with laughing bird shrimp, hearts of palm, jasmine rice and a coconut lime sauce - $24.99
    Grilled New York Strip Steak - Served with horseradish smashed potatoes and market fresh vegetables - $28.99
    Lobster Ravioli - With bay scallops, fresh tarragon and lobster cream - $25.99
    Mushroom Phyllo Crisp - Roasted mushrooms, wilted arugula, aged cheeses and ruxtic tomato ragout - $18.99
    Roasted Pork tenderloin - with sage polenta cake, glazed root veetables and calvados reduction - $22.99
    Seared Chicken Breast - Served over Spaetzle finished with applewood smoked Bacon chicken broth. - $20.99
    Seared Rainbow Trout - With warm salad of white beans, Arugula, tomatoes,Crispy bacon, aged Balsamic vinegar and brown butter - $19.99
    Seared Scottish Salmon - with fennel radish slaw, green beans and a citrus emulsion - $20.99
Dessert
    Almond Gelato - With Granola marshmallow cookie, peaches and passion fruit sauce - $7.99
    Baileys and Jack Daniel's Mousse - Topped with a ganache and chocolate cigar. - $7.99
    Butterscotch Creme Brulee - with seasonal berries - $7.99
    Cheesecake Napoleon - No sugar added, with seasonal fruit compote - $7.99
    The Chocolate Wave - Served with brandied cherries. - $7.99


Dinner (Updated: 12/13)
Appetizers/Starter
    Appetizer for two - Crab cakes with tropical fruit salad and Tequila Aioli. Crispy fried shrimp with jicama slaw and spiced remoulade and a taste of our creamy Lobster Soup. - $16.99
    Charbroiled Octopus - with Mediterranean Potato Salad and Grilled Lemon - $9.99
    crab cakes - With Tropical fruit salsa and tequila Aioli - $12.99
    Crispy fried Shrimp - With Jicama slaw and spiced remoulade - $11.99
    Fish Tostadas - With napa cabbage, avocado cilantro cream and fresh lime - $8.99
    Flash-fried Nori Wrapped Tuna - with Yuzu Soy Syrup and Wasabi Cream - $12.99
    Steamed Mussels - With cilantro Sofrito, fennel, tomatoes, and toasted ciabatta - $11.99
Soups/Salads
    Caesar Salad - Topped with shredded parmesan cheese and croutons. - $11.99
    Creamy Lobster Soup - Made with chervil and Brandy - $8.49
    Seasonal Soup - Chef inspired creation - $6.99
Entree/Main Course
    Coral Reef Lobster Orecchiette Pasta - With white cheddar cheese and basil oil - $28.49
    Grilled Mahi-Mahi - With ragu of rock shrimp served on Jasmine rice topped with hearts of palms - $25.99
    Grilled NY Strip Steak - Served with horseradish smashed potatoes and market fresh vegetables - $32.99
    Mushroom Phyllo Crisp - Roasted mushrooms, wilted arugula, aged cheeses and ruxtic tomato ragout - $18.99
    Orange ginger glazed scottish salmon - With vegetable stir fry - $22.99
    Pan seared Seasonal catch - With wild mushroom and Bay Scallop Risotto, Celery root Nage, and Parsley truffle oil.
    Seared Chicken Breast - Served over Spaetzle finished with applewood smoked Bacon chicken broth. - $22.99
    Seared Rainbow Trout - With warm salad of white beans, Arugula, tomatoes,Crispy bacon, aged Balsamic vinegar and brown butter - $20.99
    Slow Braised Beef Short Rib - With Celeriac Puree and Roasted Root Vegetables - $26.99
Dessert
    Baileys and Jack Daniel's Mousse - Topped with a ganache and chocolate cigar. - $7.99
    Cheesecake Napoleon - No sugar added, with seasonal fruit compote - $7.99
    Key Lime Mousse - With roasted pineapple, mango glaze and chocolate pearls - $7.99
    Passion Fruit Creme Brulee - with seasonal berries - $7.99
    The Chocolate Wave - Served with brandied cherries. - $7.99


Coral Reef Restaurant
Child's Menu

Lunch (Updated: 12/13)
Entree/Main Course
    Kids' Picks: Choice of 1 Appetizer, 1 Entree and 1 Dessert - Cheese pizza, grilled fish, grilled chicken breast or Meaty macaroni. with carrot and celery sticks or soup of the day. french fries upon request - $8.99


Dinner
Entree/Main Course
    Kids' Picks: Choice of 1 Appetizer, 1 Entree and 1 Dessert - Cheese pizza, grilled fish, grilled chicken breast or Meaty macaroni. with carrot and celery sticks or soup of the day. french fries upon request - $8.99



If you have menu discrepancies or corrections, please menus@wdwinfo.com

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